Mrs.V. , I am over 70 and have canned for years. I so enjoy watching your channel because you are real. Not staged like so many channels. You always make me laugh. You are the best. Hugs my friend.
I just love how you get the last little bit out of everything you have I've been trying that too saves on waste there are so many people that waist absolutely good food it's crazy
I'm the only one in my entire family who eats parsnips. I've tried mashing with rutabaga and potatoes. They still wouldn't eat it. That's OK more for me 😂. Much love from Thunder Bay Ontario
Thanks for the video! 😊, you always make it look so easy to can food, a personal goal of mine is to learn how to can food, I'll be watching more canning videos 😊
My curiosity is running rampant with wanted to experience the taste of parsnips! I am gonna to put this on my list this week. Make so much sense now for me about not using the blanched water for filling your jars. I am always learning something new with your videos. Love it! Thank you for sharing and especially your time.
Hi Bev! I would save and freeze the little tiny pieces and add them to a stir fry. Good job canning your parsnips. I wish you had gotten more from the garden. Can you buy some from a local source? Have a very blessed day ❤️🤗🙏
My Classico jars are one quart sized jars! Wonder why the difference? I do have pint and a half classico jars from Alfredo sauce. Still don't know how parsnips taste! Never had them. Might have to buy a couple to put in a roast to try.
I planted parsnips a couple of years ago and really didn't like them too much. I didn't get a lot of them, they didn't grow in my soil very well I guess. I'm in the desert.
I wound up having to cook a pork shoulder Sunday. I needed something from the freezer; I'll never buy an upright freezer again; and couldn't get things to fit back in right. I simmered it for hours falling off the bone tender, then canned it for tamales. Convenience at its best and cheapest.
Hi Beverly It's Julian It's been a long time for me to write to you How are you I'm doing fine I haven't wrote a wrote a comment I had a problem with my RUclips getting you to come up So now I'm watching you This Year Hope to hear back from you soon Hugs And kisses
It's good to hear from you julian! You're not the only one people are being unsubscribed and dropped for my subscriber list yet when they look it shows that they are still subscribed so I'm telling everybody unsubscribe and resubscribe once every couple of weeks.❤
Love your videos, but hate parsnips. Rule was when I was growing up was I had to try it and if I could give a valid reason why I didn't like something then I didn't have to eat it. I didn't get a replacement I just didn't have to have it on my plate. Parsnips was the one vegetable I could not stand. To me the smelled like our cats litterbox. My mom would fry them alot like potatoes with carrots and onions, I'd eat the carrots and onions.
Mrs.V. , I am over 70 and have canned for years. I so enjoy watching your channel because you are real. Not staged like so many channels. You always make me laugh. You are the best. Hugs my friend.
❤❤❤❤❤ thank you so much darling
Yum! Parsnips! Thank you for showing us how to process them! ❤️
Thanks for another thorough lessen! God bless.
I just love how you get the last little bit out of everything you have I've been trying that too saves on waste there are so many people that waist absolutely good food it's crazy
Absolutely 💯 it drives me absolutely crazy watching any videos and see how much is wasted by so many people 😬😬😬
I love parsnips. I especially like them in the roaster with a pork roast, yum!
Thanks! I learn so much about pressure canning from you!
You are so welcome!
I'm the only one in my entire family who eats parsnips. I've tried mashing with rutabaga and potatoes. They still wouldn't eat it. That's OK more for me 😂. Much love from Thunder Bay Ontario
That's right every little bit counts. Enjoy your parsnips 🙏❤️🙏
Bev! I just love my Classico jars! Great job on those parsnips!
Thanks so much!
Thanks for the video! 😊, you always make it look so easy to can food, a personal goal of mine is to learn how to can food, I'll be watching more canning videos 😊
It's more labor-intensive than it looks because I edit out a lot of the work LOL but it's definitely worth it
I didn't get many parsnips, but what I did get, I shredded, dehydrated and added to my soup mix. Its fabulous.
Snowing here in Northern Ontario near Sudbury. 😫 Boy ih boy the wood fore takes the chill off. Never get tired of canning videos. 🕊❤
Every bit helps to stock the pantry and like you said it’ll be a nice substitute for mashed potatoes once in a while. 😊
Yes it does!
I've not tried parsnips. I may have to. Thanks Bev!
Hope you enjoy
My curiosity is running rampant with wanted to experience the taste of parsnips! I am gonna to put this on my list this week. Make so much sense now for me about not using the blanched water for filling your jars. I am always learning something new with your videos. Love it! Thank you for sharing and especially your time.
They're delicious in my opinion 🤤
Love parsnips but I would never can them. I have them fresh and add to things.
Hi Bev! I would save and freeze the little tiny pieces and add them to a stir fry. Good job canning your parsnips. I wish you had gotten more from the garden. Can you buy some from a local source?
Have a very blessed day ❤️🤗🙏
Lot of work, great job. You and Howie sure keep busy. Stay well and safe.
Great video, Bev and hooray for 4 jars of parsnips for the pantry.
Good job, Bev! You have a stash to keep meals interesting. ❤
Hello Bev never had parsnips they look tasty though hugs and love😊
Beautiful Bev! Yes every little bit counts!
My Classico jars are one quart sized jars! Wonder why the difference? I do have pint and a half classico jars from Alfredo sauce.
Still don't know how parsnips taste! Never had them. Might have to buy a couple to put in a roast to try.
Bevvvvvvy! Curious: Out of as lol the choppers you’ve had through the years, which has been your favorite?
The Mueller That I use in this video!
I planted parsnips a couple of years ago and really didn't like them too much. I didn't get a lot of them, they didn't grow in my soil very well I guess. I'm in the desert.
Beautiful jars.
Love Count von Count ❤
I love your canning videos
looks wonderful
I wound up having to cook a pork shoulder Sunday. I needed something from the freezer; I'll never buy an upright freezer again; and couldn't get things to fit back in right. I simmered it for hours falling off the bone tender, then canned it for tamales. Convenience at its best and cheapest.
Hi Beverly It's Julian It's been a long time for me to write to you How are you I'm doing fine I haven't wrote a wrote a comment I had a problem with my RUclips getting you to come up So now I'm watching you This Year Hope to hear back from you soon Hugs And kisses
It's good to hear from you julian! You're not the only one people are being unsubscribed and dropped for my subscriber list yet when they look it shows that they are still subscribed so I'm telling everybody unsubscribe and resubscribe once every couple of weeks.❤
You have to watch the Classico jars now. Some have the canning lid size and others don’t .
❤
Howdy friend
Do you blanch carrots to pressure can?
The parsnips will be a great treat
Love your videos
God bless you, Howie, and precious Gracie 🙏❤️🙏
I don't
@@OurHalfAcreHomestead I meant to freeze them not pressure can
Yes I would blanch them for freezing❤@@paulettagyurik2644
Love your videos, but hate parsnips. Rule was when I was growing up was I had to try it and if I could give a valid reason why I didn't like something then I didn't have to eat it. I didn't get a replacement I just didn't have to have it on my plate. Parsnips was the one vegetable I could not stand. To me the smelled like our cats litterbox. My mom would fry them alot like potatoes with carrots and onions, I'd eat the carrots and onions.
❤❤❤🕊️
They spelt my name wrong on this easy My name Is Joanne No E.
Just made your hubbies batural supper and yummmmmmmmmmmmmm
My spaghetti jars don’t say Atlas on them. lol
Awesome video. Thanks for accept my invitation. Have you seen my reply today via email?