Hello dear, thank you very much for all the wonderful and special sounds you make. I would be very happy if you also make sounds of cooking and baking, mixing and whipping, even make a simple omelette for the sound of mixing eggs, even mix some soap, dish soap or shampoo with a fork, this is a particularly wonderful sound. I would really appreciate it if you would do this. I wish you a lot of success in everything you do and all the best to you. 💐
Hi, can I know what your oven setting is while baking this? My basque cheesecake always crinkled on top and does not have gooey centre. 😢 My oven setting is heat on top and bottom (conventional).
The wrinkles may be due to the high water content in the recipe. If your oven can be set up or down, it's best to set the top heat to 210-220℃ and the bottom heat to 170-180℃.
The oven has 5 fan settings, and I am baking on fan 2. The image is that the firing temperature is 210℃, which means that the surface is thoroughly baked and the center is moist and gently heated.
@@patisserietaka Hi, can you describe the label for fan No.2? Because my oven only has 4 fan setting. So I'm not sure if my No.2 Fan is the same as yours 😅🙏🏻.
![Japanese Souffle Cheesecake [Super Fluffy & Jiggly]](/img/1.gif)
I really enjoyed the calming video :D
Thank you☺️
Great video!
Thank you☺️
The video was so soothing to watch. Great recipe.
Thank you☺️
Done subscribing! This is soooo comforting to watch😍
Thank you✨
Hello dear, thank you very much for all the wonderful and special sounds you make. I would be very happy if you also make sounds of cooking and baking, mixing and whipping, even make a simple omelette for the sound of mixing eggs, even mix some soap, dish soap or shampoo with a fork, this is a particularly wonderful sound. I would really appreciate it if you would do this. I wish you a lot of success in everything you do and all the best to you. 💐
Thank you✨
Hi, can I know what your oven setting is while baking this? My basque cheesecake always crinkled on top and does not have gooey centre. 😢 My oven setting is heat on top and bottom (conventional).
The wrinkles may be due to the high water content in the recipe. If your oven can be set up or down, it's best to set the top heat to 210-220℃ and the bottom heat to 170-180℃.
Hi can i know your oven setting to bake these basque cheesecake? Is it convention setting or no fan?
The oven has 5 fan settings, and I am baking on fan 2. The image is that the firing temperature is 210℃, which means that the surface is thoroughly baked and the center is moist and gently heated.
@@patisserietaka Hi, can you describe the label for fan No.2? Because my oven only has 4 fan setting. So I'm not sure if my No.2 Fan is the same as yours 😅🙏🏻.
Even if you have an oven with 4 fan setting, I think No. 2 fan is probably just right.