You so nice to watch you making fish cutlets,everybody makes it different,as long as it taste good I make from any type of fish and my family enjoys it.thanks for sharing.
Well said, Maria :) I agree with your thoughts on recipes being different - it makes a dish all the more special 😊 I do use other fish too, but my basic recipe remains the same for any 😋 Thank you, and be blessed ❤️
A revision of what I learned from our Catholic neighbor... I loved it...n always use to wait for big sized mackerel to come...so that we can prepare for lunch,n dinner too
When I look back, there are so many things to be grateful for- some are just as little but precious as passing down (or discussing) recipes🤗 Thanks for mentioning it, Kavita :) Sharing knowledge within the community at large is what helps us grow💕
Thank you, Florency, brilliant job,you bring us interesting ideas every week.I really enjoy your videos.I am getting a world class culinary education at home. Take care dear. Greetings from Australia.
Aww, that has simply put me up on cloud nine, Pan❤️ Thank you so much 💕 I trust you're well :) Stay blessed, my dear friend 💫 Sending you lots of love and hugs from Mumbai 🤗🥰
Here we meet again, On a bright Friday morning. Nothing like Goan Fish Cutlets, To go with a cool Salad. Without much waste of time, Least effort ingredients are chopped fine. Mackerel steamed and shredded, To the mixture it's added, Evenly shaped and fried. Plated with a dip, Delicious to the finger tips. A recipe passed on from generations, comes with a notification playing Mobailo Duo.👍👌👍👌👍👌☺🙋♀️
I like that you've spoken about the handing down of recipes, Janice- these little joys are edible family heirloom 🤞🏻🥰😋 I may make cutlets to pat and dip, but you hold power upon your tongue-tip 💕 Thank you!❤️🌞
I loved the background music as well which reminded me of the lovely times I had spent with my granddad who used to love fish as much as I do.. Would have loved to prepare this for him and he would have loved eating this too 😊
GOD continue to bless you beautiful Florence and the work of your hands. Delicious recepies so well presented. Thank you for sharing these specials. 📯🕊🌹
Thank you very much, Donna! I'm so thrilled to hear from you on this space ❤️ Blessed to know you, and I pray for His abundance to be your portion always💫💕
I am a super fan of all your dishes u make, i am from Goa but have hardly been there, so I watch this from Mumbai and try some of the dishes i can in my holidays. Love the background sound Keep sharing and god bless always
Hello Joseph :) I appreciate your taking the time to write to me- as a Goan living in Mumbai, I can, to a certain extent, understand you! I do make at least one trip a year though 😁 I'm glad that you have found this channel and try these recipes - this is my greatest encouragement, so thank you very much for sharing this with me! I'm also glad that you enjoy the music that accompanies the videos💫 God bless you abundantly in all you do✨
Thank you for the appreciation, @Cook With EveVoon❤️ For time-saving, yes, the canned fish would be of great help, but yes, you're right, fresh fish would taste better😋
Thank you, my dear, @Simple GOAN KITCHEN ❤️ Though cooking the fish takes a little more time, the results are simply amazing! Greetings to you and your mum 💕
awesome, my mom too wud make these yummy fish cutlets just like ur recipe, now she's no more wth us......bt I will try this out in my mom's remembrance for sure! Thank you 🙏🏼🙏🏼🙏🏼
Reading this was heart-warming, Simonette :) I hope the flavour matches the taste of the cutlets made by your dear mum❤️ Thank you so much for the compliment, and God bless you abundantly 💕💫
Florency, u take lot of efforts to upload your rescipes. Your rescipes r always 1.Awesome 2. U explain very well.3.For a beginner easy to follow. Go ahead there be many like me to always appreciate u. God Bless Stay blessed.
😂😂😂🤣🤣 Good one, Eugenia! I also remember when my son was little, he'd walk in for his pre-lunch/pre-dinner share to eat with bread🥰 Ahhh! Memories ❤️ Thank you 😊
Too much onion, does not make sense. Will get to eat more onion than the mackeral flesh (bangddeanchem mas), also quite a few unwanted ingredients. Sorry to say Florency, but all I can say is your preparation is - Rubbish!
@@FlorencyDias Not funny Florency. I am straightforward and never hold even if they are my mom and dad. I always like to speak the truth and for that I have lost a lot in life. However I had commented correctly at what I saw on your video of Crab Xec Xec, which really looked lovely and mouth watering. It was appeasing! Check that video for my good and truthful comments. I liked that one. Have not put you down there.
I just love the way you showed the simplest way. Bravo. No exaggeration. Keep it up.
You so nice to watch you making fish cutlets,everybody makes it different,as long as it taste good I make from any type of fish and my family enjoys it.thanks for sharing.
Well said, Maria :) I agree with your thoughts on recipes being different - it makes a dish all the more special 😊 I do use other fish too, but my basic recipe remains the same for any 😋
Thank you, and be blessed ❤️
A revision of what I learned from our Catholic neighbor...
I loved it...n always use to wait for big sized mackerel to come...so that we can prepare for lunch,n dinner too
When I look back, there are so many things to be grateful for- some are just as little but precious as passing down (or discussing) recipes🤗 Thanks for mentioning it, Kavita :) Sharing knowledge within the community at large is what helps us grow💕
Thank you, Florency, brilliant job,you bring us interesting ideas every week.I really enjoy your videos.I am getting a world class culinary education at home. Take care dear. Greetings from Australia.
Aww, that has simply put me up on cloud nine, Pan❤️ Thank you so much 💕
I trust you're well :) Stay blessed, my dear friend 💫 Sending you lots of love and hugs from Mumbai 🤗🥰
Here we meet again,
On a bright Friday morning.
Nothing like Goan Fish Cutlets,
To go with a cool Salad.
Without much waste of time,
Least effort ingredients are chopped fine.
Mackerel steamed and shredded,
To the mixture it's added,
Evenly shaped and fried.
Plated with a dip,
Delicious to the finger tips.
A recipe passed on from generations, comes with a notification playing Mobailo Duo.👍👌👍👌👍👌☺🙋♀️
I like that you've spoken about the handing down of recipes, Janice- these little joys are edible family heirloom 🤞🏻🥰😋
I may make cutlets to pat and dip, but you hold power upon your tongue-tip 💕 Thank you!❤️🌞
@@FlorencyDias wow, what a play on words, thanks to the Goan Fish Cutlets 😅😅👍👍
I loved the background music as well which reminded me of the lovely times I had spent with my granddad who used to love fish as much as I do..
Would have loved to prepare this for him and he would have loved eating this too 😊
Yummy!! Got nostalgic watching the video. Brought back memories of my mum making them.
Some recipes are so closely linked with our loved ones💕 Thank you, Angela :) Hope you're well!
GOD continue to bless you beautiful Florence and the work of your hands. Delicious recepies so well presented. Thank you for sharing these specials. 📯🕊🌹
Thank you very much, Donna! I'm so thrilled to hear from you on this space ❤️ Blessed to know you, and I pray for His abundance to be your portion always💫💕
Simple and easy recipe to follow. Excellent presentation and delicious looking cutlets. Thanks for sharing. GOD BLESS YOU.
Thank you very much Ramona & Alwyn :)
God bless you abundantly 💫
I am a super fan of all your dishes u make, i am from Goa but have hardly been there, so I watch this from Mumbai and try some of the dishes i can in my holidays.
Love the background sound
Keep sharing and god bless always
Hello Joseph :)
I appreciate your taking the time to write to me- as a Goan living in Mumbai, I can, to a certain extent, understand you! I do make at least one trip a year though 😁
I'm glad that you have found this channel and try these recipes - this is my greatest encouragement, so thank you very much for sharing this with me!
I'm also glad that you enjoy the music that accompanies the videos💫
God bless you abundantly in all you do✨
This is a yummy recipe. I normally use Tuna or Sardine to save time, but fresh fish will be better. Thanks for sharing.
Thank you for the appreciation, @Cook With EveVoon❤️ For time-saving, yes, the canned fish would be of great help, but yes, you're right, fresh fish would taste better😋
Hi Florency, can I make this with Surmai? Cutlets look amazing 😋
Hi Florency, will try this out with doma. Please could you let me know which knife you are using?
Thanks. Your recipes r really great.
Thank you, Anthony!
Love your cutlets❤. Thanks for sharing us
My pleasure, Delia. Thank you 😊
Florencey if I use fish fillets will 1/2kg be ok for this recipe ?
Lovely recipe I am definitely gonna do it .thank you for wonderful presentation 😋
Thank you very much Bindiya :) Truly happy to read this, my dear💕
This should work w canned mackerel which I have access to. Gonna give it a try . Thank you. Do you have a dipping sauce to go w this?
Hi! Thanks for your interest in this video - I usually serve this with regular ketchup 😋
Excellent dish, yummy treat. Mouthwatering
Hey, thank you so much, @Mumbaitravelvlogger. MTV. 💫
Woww, so yumm the cutlets from fresh mackrels is just outstanding, my mom prepares the same way quick & simple👌👍😋
Thank you, my dear, @Simple GOAN KITCHEN ❤️ Though cooking the fish takes a little more time, the results are simply amazing! Greetings to you and your mum 💕
Love this recipe.. Can you also teach us to make potato chops😃
Hi Pearl:
Chicken potato chops- ruclips.net/video/IDDe5UdDun8/видео.htmlfeature=shared
Beef Potato Chops - ruclips.net/video/OIWa9Q2FIF4/видео.htmlfeature=shared
awesome, my mom too wud make these yummy fish cutlets just like ur recipe, now she's no more wth us......bt I will try this out in my mom's remembrance for sure! Thank you 🙏🏼🙏🏼🙏🏼
Reading this was heart-warming, Simonette :) I hope the flavour matches the taste of the cutlets made by your dear mum❤️ Thank you so much for the compliment, and God bless you abundantly 💕💫
Loved the cutlets❤
Can v use any fish available where I stay not many variety only rahu Or katla
How many days to store
Tried it!! It was yummyyyy!!!
Thank you!
Love your presentation💕
Thanks for the appreciation, @L GF💫
Yesterday we had try it its was soooo yummmy 🤤🤤🤤🤤🤤🤤❤️❤️mog asu dev borem korum❤️❤️❤️
Thank you for your loving feedback, Sherry! Nothing like our Goan fish cutlets😋 Mog Asum ani Dev Borem Korum ❤️💕
Florency, your rescipes r always 👌👌
Thank you sooooo much, Jocyleen ❤️
I'm blessed to have you as someone who appreciates them😘
Florency, u take lot of efforts to upload your rescipes.
Your rescipes r always 1.Awesome 2. U explain very well.3.For a beginner easy to follow.
Go ahead there be many like me to always appreciate u. God Bless Stay blessed.
Can you please show how to make shezwan fried Rice or Paneer butter masala.. Please
In the upcoming videos, yes, I'll try to, Tina! Thank you for the suggestions❤️
@@FlorencyDias Most welcome😊
Looks just delicious!
Hehehe! Thank you @JA😊🥰
Hope you're well, my dear❤️
Can you make a video and show how to make goan chorizo at home
This is a good suggestion, Jude, and one I've received from many- I will try to post a recipe for this quickly, post Lent💫
Thank you!
Good ❤❤❤❤
😋😋😋🤩nice recipe mam
Thank you @ Creative Multi vlogs ❤️
Lovely 😍
Thank you Belinda❤️
Thanks
Will make tomorrow
Thank you Abhijit, glad to read these! Hope you liked them :)
Yummy
❤️❤️❤️❤️❤️
Thanks Aallu💫
❤
Good morning 🌞
👍👌👌
Thank you Lavina ✨
These cutlets will not reach the dining table... 😋
Where's the copache 😜
😂😂😂🤣🤣 Good one, Eugenia!
I also remember when my son was little, he'd walk in for his pre-lunch/pre-dinner share to eat with bread🥰 Ahhh! Memories ❤️ Thank you 😊
@@FlorencyDias memories indeed... stay blessed Florency...😊🙏
Maşallah nefis bir tarif oldu eline emeğine sağlık afiyet olsun Ben de desteğinizi beklerim inşallah👍👍👍❣
🤤
Disciplined cooking.
Wow, thanks for this compliment ☺️
Wish you a great weekend, Jenifa!
Too much onion, does not make sense. Will get to eat more onion than the mackeral flesh (bangddeanchem mas), also quite a few unwanted ingredients. Sorry to say Florency, but all I can say is your preparation is - Rubbish!
You are funny 🤣
@@FlorencyDias Not funny Florency. I am straightforward and never hold even if they are my mom and dad. I always like to speak the truth and for that I have lost a lot in life. However I had commented correctly at what I saw on your video of Crab Xec Xec, which really looked lovely and mouth watering. It was appeasing! Check that video for my good and truthful comments. I liked that one. Have not put you down there.