Hi Bold Bakers! Growing up, I never had corn syrup so I couldn't make a lot of recipes. With my corn syrup sub recipe, you can always have it on hand. Get the WRITTEN RECIPE: bit.ly/CornSyrupSub and I hope it comes in handy. :)
Gemma Stafford... Can't thank you enough! I sooo need this. I live in Italy but from the US. NO Corn syrup here. WHAT they do have is glucose syrup it's like 8€ for a very tiny amount. Even pancake syrup is ridiculous here...
I just love how you make substitutes for people that might not be able to have other ingredients or don't want to have other ingredients! I adore your channel! ☺
Thank you! I'm allergic to corn, but cream of tartar also has corn in it, so I had to make corn free cream of tartar for myself. Corn allergies are growing in the USA do to the amounts of genetically modified crops being sprayed with Roundup. It's just scary what we don't know about it yet, but thank you for the corn syrup substitute recipe! 👍🏼
Really according to me... This is the best video you ever uploaded as finding corn syrup is so rare in my country..... Thank you Gemma! You're so great.
My wife has severe allergies and a restricted diet, and corn syrup is on her do-not-eat list. Most of my recipes don’t call for corn syrup (it’s not like I’m baking pecan pies ever!) but the one recipe that I want to be able to use for my wife is 7-minute frosting, which does call for a little bit of corn syrup. This substitute is exactly what I needed, so thank you for sharing!
Love this I'm an American just moved to Tunisia and I love how you show us how to make substitutes for ingredients because her we don't have things like corn syrup brown sugar cake flour ect this really helps me out thanks so much 😍😁😋🤗
This is terrific thanks. Can't find corn syrup in the UK unless you have an American food shop nearby. Even then it is too expensive. Now I can make recipes that call for this ingredient. Happy bunny.
Thank you so much for this recipe. There have been so many instances where I have wanted to make a recipe but couldn't have done so because it included corn syrup and it's not available easily in markets near me. Now I can make those. Thank you so much. 😊😊
Honestly, since I discovered golden syrup, I try to use it instead of corn syrup as much as possible. I truly fell in love with it, so gooood! It almost reminds me of maple taffy with the treacly taste and thickness... 😋
I wish there was a substitute for Lyles' Golden syrup. I found it once in a store in South Carolina and fell in love with it. Now I live in southern Utah and can't find it!
I'd love for that as well. Had it one time here in FL when a store randomly got it in and next year I wanted it for pecan pie and the store no longer carried it. :(
There are a couple of videos already on here to make golden syrup. I tried to do one a few weeks ago but obviously didn't do it properly as it has begun to crystalise. I hope Gemma can do a version of it & also how to rescue one that has gone wrong! (Please?)
I just made the corn syrup substitute following your directions, and it was on point! I used the candy thermometer way, and I reached the right temp and consistency before fifteen minutes was up. After cooling the pot, I poured it into these tiny sterilized mason jars and plan to store in the fridge. So excited to use it! :)
Thank you so much Gemma. This opens up so many recipes, cant wait to give this a try. Thank you for always thinking about what we cant get our hands on around the world.
New Subscriber here from Philippines... Thank you for sharing your recipes esp.those homemade alternatives ingredients/recipe... Now I know what and how to make it... More power😊
So the cream of tartar stops the corn syrup from crystalizing, so it is quite an important ingredient. If you leave it out, the syrup will harden. But you can leave it out if you do not have it. Just make sure you use the corn syrup fresh. Happy baking! Gemma 😊
Hi,love how i can substitute if I don’t have an ingredient at hand,tanx a bunch for sharing. Do you by any chance have a recipe for baking turkey? Want to try cooking one for myself,would appreciate!! Happy Thanksgiving!!! 🙏🏻
Hi Gemma 😊 I made it in September and have it in the fridge. It is almost good. I used mine to make Marshmellow Fluff. So yummy. Yours is amazing. Bye dear Gemma.😊😚
I love the Bold Baking Basics! It's so difficult to get certain ingredients in India, especially in my city, so these videos are really helpful! Unfortunately, one of them is cream of tartar, and online shopping takes a lot of time (about a week) to reach my place. I was wondering that if it's only an acid, shouldn't vinegar or lemon juice work too? A lot of corn syrup substitute recipes online call for it. Hope you have a good day!
Unfortunately, there is no substitute for cream of tartar. You could omit it from the recipe, but do note that the syrup would crystalize. It is the cream of tartar that prevents this from happening. But the corn syrup sub should work well fresh :)
Thanks for another great video Gemma! I was wondering, have you ever made cookies with avocado instead of butter? I've heard it's a good replacement but haven't tried it out myself. I'm sure the taste wouldn't be as good though!
Hi Gemma....my corn syrup substitute turned golden by the time it cooled...I guess it has caramelized....can I still use it for making fondant after microwaving it??
Hello Gemma, thank you for your great baking tips, substitutes and recipes! 😊 Is there a way of making a corn syrup substitute using sweeteners? Thank you in advance 😁
Hello, Gemma. I'd love to know how to adjust this recipe when dark Corn syrup is called for. Thanking you in advance (and as always, I truly appreciate your ideas, insights and recipes!). ******
Do you have any tips for increasing cook time if I increase the amount used in the recipe? like if I wanted to make a double batch all at once, do I need to increase the cook time as well?
If you will double the recipe, you will increase the cook time. If you are using a candy thermometer, you'd be working towards hitting that 230F mark. But if you aren't, just keep a close eye on the syrup and note the changes it goes through.
Can this substitute be used in candy recipes? I know some substitutes for corn syrup can’t... I have a fantastic fudge recipe that uses corn syrup, but will be moving to Indonesia soon where I’m not sure it’s available.
You can use these in candy recipes. I've had a Bold Baker, an old fashioned candy maker, say this works really well in his recipes 😊 Happy candy making!
Unfortunately, there is no substitute for cream of tartar. You could easily omit it, but make sure to use the syrup fresh. The syrup will crystalize without the cream of tartar
Unfortunately, there is no substitute to cream of tartar in this recipe as this is the ingredient that will prevent the syrup from crystalizing. You can leave it out, but the syrup will crystalize and harden. If you have access to golden syrup, this is a good substitute to corn syrup too www.biggerbolderbaking.com/corn-syrup-substitute-homemade/
Great questions! You can use vinegar instead of lemon juice in the corn syrup recipe www.biggerbolderbaking.com/corn-syrup-substitute-homemade/ For the marshmallow fluff, some Bold Bakers have tried and have been successful with using honey instead of corn syrup. Give it a go and let me know www.biggerbolderbaking.com/homemade-marshmallow-fluff/comment-page-2/#comments
Heyy! What if my syrup turns a light brown colour and is a little thicker than yours. More like wax consistency. Can I still use this to make your rolled fondant?
@@biggerbolderbaking I made fondant using this syrup and your rolled fondant recipe and it came out PERFECT. Tasted super good toooo. Thank you so much❤️
The temperature of 230 is F or C? Thanks Gemma I've been waiting for this, in ITALY as well we can't find corn syrup now I can make something to replace it, I've always wanted to make homemade marshmallow✌️
Hi Miss. Gemma . can you make a molasses substitute next time. in my country corn syrup and molasses are really hard to find and you have to order it online and its really expensive. thanks for this recipe., 💖 im gonna try this next time.
Can I use this in making of candy syrup for candied apples? Recipe of candy syrup includes:sugar,water,food coloring and corn syrup. My point is that will the result be according to as if I'm using the actual corn syrup.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Hi Bold Bakers! Growing up, I never had corn syrup so I couldn't make a lot of recipes. With my corn syrup sub recipe, you can always have it on hand. Get the WRITTEN RECIPE: bit.ly/CornSyrupSub and I hope it comes in handy. :)
Gemma Stafford can’t wait to try this 🙌🏽
Two words... Amazing amazing...
Gemma Stafford... Can't thank you enough! I sooo need this. I live in Italy but from the US. NO Corn syrup here. WHAT they do have is glucose syrup it's like 8€ for a very tiny amount. Even pancake syrup is ridiculous here...
I'm glad to have helped! Can't wait to see what you're going to make with it :)
Amazing but mam can u plzz made lazania
This is why I love bold baking basic if don’t have something I can make it myself!!!!
I try to not let anything stop you from baking ;)
@@biggerbolderbaking awww love you
If I hadn't seen this video I hadn't thought baking was so fun
You’re right
I love baking! I make cookies and cakes, even pizza!
I just love how you make substitutes for people that might not be able to have other ingredients or don't want to have other ingredients! I adore your channel! ☺
Gemma, you are one of my favorite chefs in the world. She is selfless when it comes to sharing her ideas and that’s what I love about her..
Aw thank you! So sweet! Thanks for being here :)
@@biggerbolderbaking Thanks you for existing (⌒o⌒)
seriously ur day wont be complete without watching gemma's vids.
who agrees
ANNIE PAULINE 👍🏻👍🏻👍🏻
Mee
Thank you! I'm allergic to corn, but cream of tartar also has corn in it, so I had to make corn free cream of tartar for myself.
Corn allergies are growing in the USA do to the amounts of genetically modified crops being sprayed with Roundup. It's just scary what we don't know about it yet, but thank you for the corn syrup substitute recipe! 👍🏼
Whoa! How do you make cream of tartar from scratch?
I love the simplicity in your recipes Gemma...you make it soooo easy...thanks for sharing.
Aw, thank you for the lovely message!
@@biggerbolderbaking ur wlcm and all thanks to you 💕💕💕
Really according to me... This is the best video you ever uploaded as finding corn syrup is so rare in my country..... Thank you Gemma! You're so great.
We don't have corn syrup in our country either. This is much appreciated! I see lots of American recipes I'd like to try!
My wife has severe allergies and a restricted diet, and corn syrup is on her do-not-eat list. Most of my recipes don’t call for corn syrup (it’s not like I’m baking pecan pies ever!) but the one recipe that I want to be able to use for my wife is 7-minute frosting, which does call for a little bit of corn syrup. This substitute is exactly what I needed, so thank you for sharing!
It's my pleasure!
Hey Gemma, I made your coffee cake and it was feckin delish! I didn't have sour cream so I used buttermilk instead 😘
Great idea, good job!
This is why I love you Gemma 😃 U care for people all around the world who love to bake !
Tc dear...
Your recipe of brownies is the best that I have ever ever ever encountered . Thank you so much !!!
Thank you for giving my recipe a go!
That cream of "tartar" sounded so cute 😂😂💕 (no sarcasm intended!)
Love ya. ❤❤
;)
What if I don’t add cream of tarter
Love this I'm an American just moved to Tunisia and I love how you show us how to make substitutes for ingredients because her we don't have things like corn syrup brown sugar cake flour ect this really helps me out thanks so much 😍😁😋🤗
Aw, i am so glad to hear that :)
This is terrific thanks. Can't find corn syrup in the UK unless you have an American food shop nearby. Even then it is too expensive. Now I can make recipes that call for this ingredient. Happy bunny.
Fantastic! www.biggerbolderbaking.com/corn-syrup-substitute-homemade/
Thank you so much for this recipe. There have been so many instances where I have wanted to make a recipe but couldn't have done so because it included corn syrup and it's not available easily in markets near me. Now I can make those. Thank you so much. 😊😊
I'm delighted to hear that!
Great recipe! I didn't know cream of tartar help with crystallization.
Very handy for Christmas candy making.
I love bolder baking because it always has substitutes if I want to make something
Love your videos! I am a seasoned cook that loves to learn and feel connected to those who have a passion for food and cooking. Thank you for this!
Means a lot! Thanks a million!
Honestly, since I discovered golden syrup, I try to use it instead of corn syrup as much as possible. I truly fell in love with it, so gooood! It almost reminds me of maple taffy with the treacly taste and thickness... 😋
I wish there was a substitute for Lyles' Golden syrup. I found it once in a store in South Carolina and fell in love with it. Now I live in southern Utah and can't find it!
Maybe that's next ;) Adding to the list!
@@biggerbolderbaking That would be great!
I'd love for that as well. Had it one time here in FL when a store randomly got it in and next year I wanted it for pecan pie and the store no longer carried it. :(
Google it.....there are sources who can ship it from within the U.S. First place I search for something I can't find in a store.
There are a couple of videos already on here to make golden syrup. I tried to do one a few weeks ago but obviously didn't do it properly as it has begun to crystalise. I hope Gemma can do a version of it & also how to rescue one that has gone wrong! (Please?)
Gemma you're absolutely a life saver..I love you and your channel so much...it has made me a really great Baker from where I first started 🙌🏻🙌🏻❤
Thank you. I ran out of corn syrup. Now I can make it myself. Your the best. Happy Thanksgiving to you and you family. God bless. You Rock.
Happy Thanksgiving to you too!
I can listen to you speak all day! I bought some golden syrup on Amazon and I’m going to try your recipe for the syrup also. Thanks
It's my pleasure!
Awesome, your condensed milk recipe really helps me a lot. I have made it many times. But i do add baking soda sometimes.
I'm so happy to find this recipe!! I can't eat corn or corn by-products anymore and I can't wait to try this!! Thanks for posting this video!! ♥️👍
We're happy to help! - Team Bigger Bolder Baking
Now I Will be able to make marshmallows for my doughter without online shopping! Cause I already bought cream of tartar. Thank you!! 😍💕
:)
My family has corn allergies and this is a perfect corn-free substitute! Thanks!
I just made the corn syrup substitute following your directions, and it was on point! I used the candy thermometer way, and I reached the right temp and consistency before fifteen minutes was up. After cooling the pot, I poured it into these tiny sterilized mason jars and plan to store in the fridge. So excited to use it! :)
Thrilled to hear that!
Thank you so much for your input and support ! Keep up your good work !
Do you have the measurements pls
Thank you for sharing
Good one Gemma. As u have said it is not available in Ireland or the UK. Useful to know how to make it. Thanks
It's my pleasure!
Thank you so much Gemma. This opens up so many recipes, cant wait to give this a try. Thank you for always thinking about what we cant get our hands on around the world.
:D
New Subscriber here from Philippines... Thank you for sharing your recipes esp.those homemade alternatives ingredients/recipe... Now I know what and how to make it... More power😊
Thanks for subscribing!
One of my fave channel and pastry chef now... Love your videos😍
Thanks! So easy and again, cheaper than buying it! Can't wait to give it a try!!!!
Thank you for this well explained recipe
Glad you found it helpful.
I’ve been looking for this substitute...Thanks lot Gemma 🙏🏻
As always...you're videos are sooooo helpful. Thanks, Gemma!
:)
I can't find corn syrup and I couldn't find any good recipes.thank you Gemma❤❤❤
Glad to have helped :)
Hi Gemma! just have a question.. can I substitute lemon juice with other citrus fruits? thanks
Yes you can www.biggerbolderbaking.com/corn-syrup-substitute-homemade/
@@biggerbolderbaking Thanks a lot Gemma! 😀
Interesting vidéo, what coulld Cream of tartar be replaced if we can't find that?
So the cream of tartar stops the corn syrup from crystalizing, so it is quite an important ingredient. If you leave it out, the syrup will harden. But you can leave it out if you do not have it. Just make sure you use the corn syrup fresh. Happy baking! Gemma 😊
This looks great, can it be used to make modelling chocolate?
Hi Sharon, I have not personally tried it, but you should be able to use this like regular corn syrup. let me know how you go along there
You make every recipe interesting. love you...i love to see more from you.
Aw, thank you for the lovely message!
Hi,love how i can substitute if I don’t have an ingredient at hand,tanx a bunch for sharing. Do you by any chance have a recipe for baking turkey? Want to try cooking one for myself,would appreciate!! Happy Thanksgiving!!! 🙏🏻
I dont, but ill have to work on one, have a lovely holiday!
OMG I Just made 2 Barthes of this and it came out PERFECT! Thank you
Great job!
What a great video! Corn syrup is hard to find in England. Also, Gemma is looking extra radiant today.
Blessed Goodnight Can I substitute the cream of tartar with lemon/lime juice since they also stop crystallisation?
You do need both the cream of tartar and the lemon juice. Unfortunately, there is no substitution for cream of tartar
1.7 million subscribers!! Getting close to 2 million. Best of luck !👍🏻
Hi Gemma, can I use this substitute with chocolate to make chocolate modeling paste? Tks
Give it a go and would love to hear your results :)
Hi Gemma 😊
I made it in September and have it in the fridge. It is almost good.
I used mine to make Marshmellow Fluff. So yummy.
Yours is amazing.
Bye dear Gemma.😊😚
I'm delighted to hear that!
Can I use this in modelling chocolate??
Absolutely
I love the Bold Baking Basics! It's so difficult to get certain ingredients in India, especially in my city, so these videos are really helpful! Unfortunately, one of them is cream of tartar, and online shopping takes a lot of time (about a week) to reach my place. I was wondering that if it's only an acid, shouldn't vinegar or lemon juice work too? A lot of corn syrup substitute recipes online call for it. Hope you have a good day!
Unfortunately, there is no substitute for cream of tartar. You could omit it from the recipe, but do note that the syrup would crystalize. It is the cream of tartar that prevents this from happening. But the corn syrup sub should work well fresh :)
Very lovely and good wrak thanks for sharing Ricepi
Hello,
Can we use this substitute to make modeling chocolate ?
Thank you
Thanks for another great video Gemma! I was wondering, have you ever made cookies with avocado instead of butter? I've heard it's a good replacement but haven't tried it out myself. I'm sure the taste wouldn't be as good though!
I should just because I live in California ;) But this should be something Olivia and I could work on. Added to the list!
Looking forward to it! :)
Guys! This right here is a life saver! :) Thank You sooo much Gemma! :* This video just made my Day! :D
I'm delighted to hear that!
Love this recipe! Do you have a recipe for homemade Ricotta??
Not yet ;) Added to the list! So many things to work on :)
@@biggerbolderbaking yay! I'll be on the look out. Thanks Gemma!!
Jackie Schiller that’s easy!!!
You only need whole milk and lemon juice .
can you do a dark corn syrup substitute?
Golden syrup?
Nikita Mercy No, dark corn syrup is darker. It’s what we in the US use for pecan pie
Maple syrup idk ahhah?
Thanks for the recipe . I regularly see recipes with this but can't make the recipe because of lack of corn syrup
I'm delighted to hear that!
This is great! And if you add a touch of molasses you have a dark corn syrup replacement!
Great idea!
Hi Gemma....my corn syrup substitute turned golden by the time it cooled...I guess it has caramelized....can I still use it for making fondant after microwaving it??
Hello Gemma, thank you for your great baking tips, substitutes and recipes! 😊
Is there a way of making a corn syrup substitute using sweeteners?
Thank you in advance 😁
Hi there, unfortunately, there is no sugar sub for this recipe.
@@biggerbolderbaking oh that is a shame. Thank you for your swift response! 😊
Thanks so much! I don't have words to express my happiness at this recipe! I'm so relieved!
Hello, Gemma. I'd love to know how to adjust this recipe when dark Corn syrup is called for. Thanking you in advance (and as always, I truly appreciate your ideas, insights and recipes!). ******
Wow, just Awesome and such a useful substitute, thanks Gemma ❤
Thank you!
@@biggerbolderbaking welcome
Do you have any tips for increasing cook time if I increase the amount used in the recipe?
like if I wanted to make a double batch all at once, do I need to increase the cook time as well?
If you will double the recipe, you will increase the cook time. If you are using a candy thermometer, you'd be working towards hitting that 230F mark. But if you aren't, just keep a close eye on the syrup and note the changes it goes through.
You make everything so simple
I try to :)
Do you have a substitute for molasses, it’s sorta essential for gingerbread cookies and they don’t sell it in my country
I do not have a substitute for that
Can you make without cream tarter and lemon juice
Is this ok for a mirror glaze and is it ok to consume light corn syrup
Yes you can use this one in any recipes that need corn syrup
YES, THANK YOU SO MUCH!!! 😍💙
You are a lifesaver, Gemma!!
I was waiting for this recipe, THANK YOU again!! 💙😊
Keep up the great work!!
Aw thanks a million!
Wow Gemma thank you so much for this recipe!
It's my pleasure!
Hi Gemma! Can the lemon be substituted with more cream of tartar or a different kind of citrus?
Hi when I watch your first video it was this year since I love your videos awesome, you have a new fan 💐💐💐⚘⚘⚘🙂🙂😉😉👍👍👍👍
Thanks a million. Glad to have you here.
Gemma please show us how to make salt water Taffy with this corn syrup 😍😘.... Love you so much 😭
Thanks for the recipe. Sometimes I don't always get it in the supermarket😊nice to know I can make it at home👍
Fantastic! Delighted to hear that!
Can this substitute be used in candy recipes? I know some substitutes for corn syrup can’t... I have a fantastic fudge recipe that uses corn syrup, but will be moving to Indonesia soon where I’m not sure it’s available.
You can use these in candy recipes. I've had a Bold Baker, an old fashioned candy maker, say this works really well in his recipes 😊 Happy candy making!
i have been with you from the start of bigger bolder baking
Thank you for being here Maleeha :)
Love this, do you have a substitute for glucose syrup? ❤❤
Sorry I don't. I think the substitute depends on what recipe you're using it for .
hey! can i use this substitute for making marshmallow fluff?
You can use this in recipes that require corn syrup, Rahima.
Hi Gemma,
Can I use this to make the mirror glaze?
If the mirror glaze recipe calls for corn syrup, yes you can use this
@@biggerbolderbaking Thank you 😊
I always see ur videos tqs for this video but I want for glucose syrup so plzzz tell about that
I'm delighted to hear that! I'll have to look into glucose syrup!
@@biggerbolderbaking tqs madam love u 😍
Hi,I m from Bangladesh. Always I see your video and follow your tips. Could u tell me please, may I use another ingredient instead of tartar.
Unfortunately, there is no substitute for cream of tartar. You could easily omit it, but make sure to use the syrup fresh. The syrup will crystalize without the cream of tartar
Gemma Stafford, thanks
Hi can I substitute cream of tartar with baking soda or its best using cream of tartar, and if yes please why? Thanks
Unfortunately, there is no substitute to cream of tartar in this recipe as this is the ingredient that will prevent the syrup from crystalizing. You can leave it out, but the syrup will crystalize and harden. If you have access to golden syrup, this is a good substitute to corn syrup too www.biggerbolderbaking.com/corn-syrup-substitute-homemade/
Can you use beet sugar instead of cane or a sugar substitute like splenda?
For this recipe, you will need a sugar that will caramelize. And unfortunately, splenda, stevia or beet sugar will not work
so... i can use honey in making marshmallow fluff?? :)
also can i substitute cream of tartar for lemon juice?
Great questions! You can use vinegar instead of lemon juice in the corn syrup recipe www.biggerbolderbaking.com/corn-syrup-substitute-homemade/
For the marshmallow fluff, some Bold Bakers have tried and have been successful with using honey instead of corn syrup. Give it a go and let me know www.biggerbolderbaking.com/homemade-marshmallow-fluff/comment-page-2/#comments
To make dark corn syrup do you use brown sugar instead of white? Would there be any difference in making the dark other than the brown sugar?
I'm not sure about that, but that's a great idea!
Superb . Thanks for the sharing..
You are my favourite..
Wow wonderful 👌👌👌👌u r amazing Gemma I love you always 😘😘😘😘😘😘thnx for sharing God bless u 😊
Thank you!
Heyy! What if my syrup turns a light brown colour and is a little thicker than yours. More like wax consistency. Can I still use this to make your rolled fondant?
This can be used in recipes that require corn syrup. So, yes, you can use it in rolled fondant.
@@biggerbolderbaking I made fondant using this syrup and your rolled fondant recipe and it came out PERFECT. Tasted super good toooo. Thank you so much❤️
gemma you are truly amazing
i love you as my bestest baker
This video just popped up and is the best thing I've seen since my corn allergy diagnosis meant I couldn't eat any candy or follow candy recipes!
Glad this is helpful! You can find the measurements in the recipe, a link for which is in the caption above.
The temperature of 230 is F or C? Thanks Gemma I've been waiting for this, in ITALY as well we can't find corn syrup now I can make something to replace it, I've always wanted to make homemade marshmallow✌️
It is in Fahrenheit :)
@@biggerbolderbaking thank you!
It's possible the syrup crystalized because it was stirred while cooking,
Hi Miss. Gemma . can you make a molasses substitute next time. in my country corn syrup and molasses are really hard to find and you have to order it online and its really expensive. thanks for this recipe., 💖 im gonna try this next time.
Great idea!
What a great recipe. I am actually allergic to corn so this is perfect.
Glad to have helped you out there
Hi Gemma...can we use this syrup in making modelling chocolate
Pls reply
Can I use this in making of candy syrup for candied apples? Recipe of candy syrup includes:sugar,water,food coloring and corn syrup. My point is that will the result be according to as if I'm using the actual corn syrup.
Gemma can I make fondant with this corn syrup?
For sure! Here's my recipe www.biggerbolderbaking.com/how-to-make-rolled-fondant/
NO you cant use it for Fondant!!! Sugar syrup is not the same as corn syrup!!! Read about it, corn syrup is from starch!!!
Can I use this corn syrup sb to make modelling chocolate?
Yes!
@@biggerbolderbaking Thanks a lot Gemma for sharing such amazing recipes.