Allergens in Food Service: 5 Rules for A Safe Dining

Let's face it, managing food allergens is a bit like playing detective 🕵️‍♂️. It's all about knowing your enemy, being two steps ahead, and, of course, keeping your customers safe and sound.
Jump into the comments and share your own tales from the allergen frontline. Your experiences, your struggles, and your victories make us all stronger.
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