Climate changes & Chemical Hazards

Have you given your chemical hazards list a climate change checkup lately? It's more important than ever, as our planet's changing climate isn't just about warmer winters and cooler summers. It's about how these shifts are directly impacting food safety, from methylmercury risks in our seafood to the unseen dangers lurking in pesticides and mycotoxins.
Let's not let climate change outsmart us but let's get the conversation rolling in the comments. Share your experiences, thoughts, or even your climate change mitigation tips. Together, we can navigate these waters, ensuring our food remains safe in an ever-changing world.
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