hey ! Subscribe and Hit The Bell, It really helps me out :) vlog espresso orange hazelnut Full Recipes on discord 😌 : / discord #flan #acooknamedmatt #food #cooking
Tips: -This may not work for the size pan you use but for deeper smaller pans to get the flan out clean without a knife you can like hit the side with your palm. Essentially you want to break the vacuum seal and allow air to get to the bottom. Google "how to unmold Custards and flans" a couple videos will pop up showing what i mean - Filipino tip: As you empty your flan mixture into your baking pan/dish run it through a sieve. That will not only clear all the bubbles it will also clear any of the little egg bits you sometimes get and any bigger pieces of zest from the citrus and that will give you a super consistent texture all the way through. - Water bath tip. Put wooden chopsticks on the bottom of the water pan to elevate your baking pan/dish so its not making direct contact with the pan holding the water bath. This is extra nit picky but it ensures a super consistent texture all the way through. -Possible suggestion: For the coffee flavor part maybe try infusing the evaporated milk with coffee beans? essentially brew your coffee with the milk vs water. there actually a 2 or 3 video series Alex did on methods of infusing when he was trying to make the best coffee eclair and I think they figured out like all the best ways to add coffee flavor to a dessert. they super went in depth with it too down to what the best coffee beans are, what temps. etc. FrenchGuyCooking on YT i think is his channel. Great video as usual. I absolutely love flan and all the different variations and recipes and how each culture seems to have their own version and methods.
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as a Vietnamese, the longevity brand "ông thọ" means "a man who lives long" and it has become a joke in our country: the only man who can produce milk
🤣 6:51 🤣
YES!!! Thank you!!!!
Went out great!!!
In his flan era
Knowing what's right based on look rather than name is so real
Tips:
-This may not work for the size pan you use but for deeper smaller pans to get the flan out clean without a knife you can like hit the side with your palm. Essentially you want to break the vacuum seal and allow air to get to the bottom. Google "how to unmold Custards and flans" a couple videos will pop up showing what i mean
- Filipino tip: As you empty your flan mixture into your baking pan/dish run it through a sieve. That will not only clear all the bubbles it will also clear any of the little egg bits you sometimes get and any bigger pieces of zest from the citrus and that will give you a super consistent texture all the way through.
- Water bath tip. Put wooden chopsticks on the bottom of the water pan to elevate your baking pan/dish so its not making direct contact with the pan holding the water bath. This is extra nit picky but it ensures a super consistent texture all the way through.
-Possible suggestion: For the coffee flavor part maybe try infusing the evaporated milk with coffee beans? essentially brew your coffee with the milk vs water. there actually a 2 or 3 video series Alex did on methods of infusing when he was trying to make the best coffee eclair and I think they figured out like all the best ways to add coffee flavor to a dessert. they super went in depth with it too down to what the best coffee beans are, what temps. etc. FrenchGuyCooking on YT i think is his channel.
Great video as usual. I absolutely love flan and all the different variations and recipes and how each culture seems to have their own version and methods.
Thank you!
👍👍❤️
Oh nice, you got to use the cute new plate from Daiso! ❤
Who was that guy you was talking to in the store?
You should do poultry and meat sections and then cook what you but
"hazelnuts simple syrup... with hazelnuts:D" xD
Ever thought of adding tequila, or brandy, bourbon, whiskey to the flan 😮😊
what happened to Michael? Or whatever his name was
Can you show the brand name of the eggs please? Oh and is that a camera on your hat? Where can I buy it? Lol sorry for the questions
Golden Fertile Eggs. That’s what it says on the carton.
It's his mic, looks like the Rode clip on one but not entirely sure, correct me if I'm wrong!
@@NzUddin Oh ok, Thank you 😊
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FIRST AGAIN
FIRST AGAIN