Apple Crumble Recipe | The Sweetest Journey

How to make a sweet crumble dessert with fresh apples.
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Ingredients:
Filling:
6 Cups Apples, Peeled & Diced
1/2 Cup Granulated Sugar
2 Tablespoons Lemon Juice
2 Tablespoons Flour
1 Teaspoon Cinnamon
Topping:
1 Cup All Purpose Flour
3/4 Cup Brown Sugar
1/2 Teaspoon Salt
1 Teaspoon Cinnamon
8 Tablespoons Melted Butter
Directions:
1. In a large mixing bowl, combine the apples, granulated sugar, lemon juice, 2 tablespoons flour, and 1 teaspoon of cinnamon. Stir together until well combined and apples are evenly coated with the mixture. Set aside.
2. In another bowl, whisk together the cup of flour, brown sugar, salt, and 1 teaspoon of cinnamon. Add the melted butter and stir until a crumbly mixture forms.
3. Spray an 8 by 8 inch baking dish with cooking spray or grease lightly with butter. Transfer apple mixture to the prepared baking dish and spread in an even layer. Spread crumble mixture evenly on top of the apple mixture. Bake in a preheated oven at 375F for 35-40 minutes or until bubbly and golden brown. Let cool 15 minutes before serving.
Optional: Serve with a scoop of ice cream.
| Makes About 5-6 servings
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