i made this dish , this afternoon. Totally awesome, so easy to follow and was a winner dish as family members mentioned. Also made a fish dish, but this one was the winner. Go and make it, glad I found it and will be making again. ......only thing it that I’d put in capsicum and some cooked sliced brown onion.. still a great dish.
I saw a recipe where they said that you can substitute sherry , You could evaporate the alcohol quickly. Why are you worried about it? It evaporates so fast that it really is a non-issue. It would be safe even for children.
Please tell your viewers what cut of beef youre using. It seems that in every video youre not doing this. Its important to know whether youre using fillet or chuck.....
@@Jerry.Z just don't rinse yours... but you will taste that baking soda... its used to tenderize meats... don't you wash any of your meat ?? That is what is nasty... got to wash your kitchen anyway or maybe your kitchen is nasty to, like the meat you eat.
I love your recipes Morgane, I tried a few of them. Simple, easy to make and tasty. Thank you for sharing your recipes.
very nice recipe, thank you from Australia x
Hi Morgan what can I substitute the Chinese cooking wine as I don't consume alcohol
I love the way you prepared the beef.
That looks so yummy. Thank you for sharing your recipes 😊
i made this dish , this afternoon. Totally awesome, so easy to follow and was a winner dish as family members mentioned. Also made a fish dish, but this one was the winner. Go and make it, glad I found it and will be making again. ......only thing it that I’d put in capsicum and some cooked sliced brown onion.. still a great dish.
Thank you !
wow , that looks so good, I love black pepper steak. I hope that my wife will make this!
Looks amazing... and you have an very Talented Sou Chef ... I added this recipe to my play list ... and thank you for sharing your recipe 😊
Looks fantastic!! Thanks Morgane
Awesome work, uniquely beautiful
yum! yum!
I wish I had all the ingredients and the patience to cook.
Turned out amazing! Thankyou soo much!
Thanks sisters for All the recipes, I am watching from Indonesia, ..keep waiting for The other recipes👍👍
Can you use garlic and ginger paste?
True, very smooth and yummy amazing thank you so much
Great recipe! Loved it!
looks delicious 😋👍
i loved your music!!!!!
Oooh I’m making this next week. 😆👍
Great!
Awesome recipe! 💓💓
My mouth is watering...
I've had this before at Pho on 5th, it's soo good.
Good very nice recipe
Hello can you please tell me good non alcoholic substitutes for shaosing wing
Wine
chicken, mushroom, or vegetable stock, or non-alcoholic beer or non-alcoholic wine
@@uberduke thanks
Apple juice would also be amazing.. 😋
I saw a recipe where they said that you can substitute sherry , You could evaporate the alcohol quickly. Why are you worried about it? It evaporates so fast that it really is a non-issue. It would be safe even for children.
Looks so good
She makes it look easy. Don’t let this video foool yaaa Hahahah
Very good recipe thanks
Thanks for recipe. What does baking soda do to the meat?
Rovshan Guliyev tenderize?
@@angelicvixen , I guess so, but still wanted to make sure. If so, it would greatly help, since beef is rather tough if not processed.
@@123961000 I think that is what it is used for. I am going to make it sometime next week. Need a hot plate first though lol.
@@angelicvixen , Me too. I mean hot plate... :)
Hi, Angelic Vixen is right, baking soda makes the beef tender.
What cut of beef are you using!?
Its fillet
It's flank steak.
I'm now hungry...
Looks delicious 😋😋
Beautiful recipe, video, music & family👍
But I hope there was a bowl underneath, when the meat was draining…
If it's draining in the sink it doesn't matter? Also it looks like they propped it on the bowl the beef was sitting in previously
How much did you have to pay the black pepper model? My kids want the same for helping out in the kitchen. Please say gratuit
Nice. Thanks
Looks yummy , im gonna try this today...xie xie..
i can not find the full recipe ingredients on your web-site, just saying
Ron Broomhall screen shot the recipe on the video
Where’s the pepper? You put
add some sugar makes balance taste
When would you add it, to the marinate?
IT TASTES SO GOOD WITH THE SOY SAUCE
We use baking soda to tender beef not baking powder
But i tried tgis recipe it is nice
She said baking soda anyways
Baking powder is baking soda + cornstarch. No need for the starch.
சூப்பர்
Why are you rinsing meat?
U put baking soda in it in the beginning
Mashaallah 🇵🇰🇵🇰👌
👍
I just want to know why the hell did she rinse it
to rinse the baking soda off
She rinsed off the baking soda
Please tell your viewers what cut of beef youre using. It seems that in every video youre not doing this. Its important to know whether youre using fillet or chuck.....
The beef looks like a fillet
These black pepper beef recipes typically use flank steak.
1 QA by
I want to taste black paper
Rinsing the meat in water ???????
Yep, here in the Philippines it is a very common thing.
@@mistchuu that's what I thought too but parents say those bacteria will die once you cook the meat, I guess it makes sense
Rinsing off the baking soda
@@mistchuu yes and also washing meat can spray the bacteria over ur kitchen
@@Jerry.Z just don't rinse yours... but you will taste that baking soda... its used to tenderize meats... don't you wash any of your meat ?? That is what is nasty... got to wash your kitchen anyway or maybe your kitchen is nasty to, like the meat you eat.
That meat is not fresh 😲
Is that why it was soaked in baking Soda? I suppose you can marinate any old meat in baking Soda to make it taste better
@@craigfield9447 baking soda tenderizes the meat by breaking down the protein
Good news for cheaper cuts then.