There is food and there is food made with love. For me, King of All foods able to communicate love and celebration is a carefully made highly decorated, well glazed pie. It is the centre piece of any table spread, the eye is naturally drawn to it. And when you see a well made pie such as this you immediately know someone has put great effort and care into making it.
I know a chef who works in his restaurant. He’s they all enjoy the role and Calum is super lovely to work for however they are all very tired everyday because even in a good environment being a chef is difficult and stressful.
a month ago i and my wife took the chance to be guests at the holbourne dining room and try out a variety of pies. We absolutely loved it to enjoy those delicious treasures. We well be back at our next visit to london.
Another level of art ! Greetings from Pakistan 🇵🇰 I saved the image from Instagram recently and searched on RUclips. The effort and artistry makes this pie truly unique. All the best !
Markets and quality butchers closed today because Romanians love putting their public holidays on a workday irrespective of the date. 😂 So with minimal choices I went for a slab of pork shoulder. Thinking I’d marinate it I suddenly remembered I’d wanted to make a pie the other day. Searching “pork pie” I came across the traditional ‘cold’ pork pie 🤢. Sorry, but no. New search “hot pork pie” brought me to Calum Franklin’s “hot pork pie”. Immediately hooked, I ended up here - the first video of a night-long binge. 😂🎉🎉 🥧
Usually in the restaurant the pies are made during MEP also known as prepping time then when the customers order the pie they get the check and chefs put the pie in the oven as soon as possible and it's often written on the menu saying "allow at least 30 minutes for the pie" and most pies are served hot unless it's a certain pie.
Beautiful shop, talented chef, and that "British food is awful" is really big cliche. They had a great kitchen yet it was forgotten because the industrial revolution hit hard to England. But, there is a big but; this doesn't change the fact that London is become an unsafe s..thole and The UK is decaying very fast. The same for France, Germany, Sweden etc.
Countries with easy access to good quality basic ingredients (meat, fish, dairy, veg) have rarely based whole cuisines around spices. Spice as a currency or status symbol is something else.
i have been to his restaurants soo many times most pies are portioned nicely, the pie shown in the video is for show. and pies that big are usually made at home for like sunday dinner so that family can share sliced into pieces and it's not a burger so you cannot eat within a bite whatsoever it requires using a knife.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
There is food and there is food made with love. For me, King of All foods able to communicate love and celebration is a carefully made highly decorated, well glazed pie. It is the centre piece of any table spread, the eye is naturally drawn to it. And when you see a well made pie such as this you immediately know someone has put great effort and care into making it.
He must be so happy to get to do what he loves.. we should all be doing what we love~👍🙏 the pies look yummy~
That is the ultimate goal I feel - in this universe - for all of us to be doing what we love, and to help and encourage others to find their calling
I know a chef who works in his restaurant. He’s they all enjoy the role and Calum is super lovely to work for however they are all very tired everyday because even in a good environment being a chef is difficult and stressful.
What a glorious looking pie! So gorgeous.
Thanks so much! 😊
My Nanna taught to make shortcrust with half butter, half good leaf lard. The best flaky shortcrust
Oh wow! This is just amazing, I'm absolutely in love with this technique😍
Thank you! Cheers!
This footage is rather an inspiration for beginning with pie-making than a concrete recipe what to put into it.
I feel inspired, thank you :)
Visually stunning and so satisfying.
That's what we're going for 😁
a month ago i and my wife took the chance to be guests at the holbourne dining room and try out a variety of pies. We absolutely loved it to enjoy those delicious treasures. We well be back at our next visit to london.
That massive sheet of pastry is a thing of beauty...❤
Thats is beautiful! Is there a pie with meat and vegetables layered so when you cut into it you see all the layers?
I love, love, love everything! The kitchen is to die for also.
Love it! can't wait to try this with my own spin on it, thank you for the inspiration.
You are very welcome.
That is so good! We enjoy it. Thank you for that my friend.
Another level of art ! Greetings from Pakistan 🇵🇰 I saved the image from Instagram recently and searched on RUclips. The effort and artistry makes this pie truly unique. All the best !
Dudes an artist...Pastry is his canvas...Thanks Chef, kudos.
An artist on many levels!
Saw him on that CBS program. Way to go young fella.
🎉
Thank you that was A+! You deserve all the goodness coming your way ✌🏾
Thank you! You too!
Does he make any pies that are suitable for throwing across a room ? Our parties tend to get raucous.
Wow !!! Haven’t even watched the video yet but that pie looks absolutely amazing
Hope you enjoy🤤
Nice food tasty🎉🎉🎉🎉🎉
If you need an assistant, I'm available :) London full of interesting things indeed that's why I'd left Paris.
Absolutely beautiful!
Thank you! Cheers!
Oh god i wish this was even a option for me here in Chicago
Pies are (objectively) the best food.
If you ever come to UK, please eat a pasty as soon as you arrive. 🇬🇧
Very french looking pie
How much does a pie cost. One night stay at the hotel is over 900 pounds
awesom
It's almost a sin to eat that pie...... he makes them so pretty...
No pot pies here America. Please show some Pie Respect! 😂
Markets and quality butchers closed today because Romanians love putting their public holidays on a workday irrespective of the date. 😂 So with minimal choices I went for a slab of pork shoulder. Thinking I’d marinate it I suddenly remembered I’d wanted to make a pie the other day. Searching “pork pie” I came across the traditional ‘cold’ pork pie 🤢. Sorry, but no. New search “hot pork pie” brought me to Calum Franklin’s “hot pork pie”. Immediately hooked, I ended up here - the first video of a night-long binge. 😂🎉🎉 🥧
Dude, sir, how can you have a pie room which is not round in shape...that is like a requirements
Have you ever made a gluten free pastry pie successfully?
Beautiful almost a shame to cut it and eat it.
Agreed 😢
Loki is making pie
"A pie room"
Absolutely stunning (this guy is a serial killer btw)
Ideal that his restaurant is only 20 minutes from where we live!
Lucky! Better get there soon 😁
😮
I am an Iranian emigree. I want to make these pies in a fast food environment in America. Somebody invest with me..American food tastes like sheet.
How do you serve that giant pie, hot, cold, with what, how do you slice it, seems more for display than good eating!
Usually in the restaurant the pies are made during MEP also known as prepping time then when the customers order the pie they get the check and chefs put the pie in the oven as soon as possible and it's often written on the menu saying "allow at least 30 minutes for the pie" and most pies are served hot unless it's a certain pie.
Beautiful shop, talented chef, and that "British food is awful" is really big cliche. They had a great kitchen yet it was forgotten because the industrial revolution hit hard to England.
But, there is a big but; this doesn't change the fact that London is become an unsafe s..thole and The UK is decaying very fast. The same for France, Germany, Sweden etc.
it's a pastie
More like a pithivier than a pie!
Good for English people. Bland for the rest
Incredible. The British invaded just about every country in the world to get spices and to this day they choose to not use ANY of them
The world: cumin, tumeric, chill, cayenne, saffron
Brits: gravy 🤤🤤🤤🤤
Countries with easy access to good quality basic ingredients (meat, fish, dairy, veg) have rarely based whole cuisines around spices. Spice as a currency or status symbol is something else.
Have u ever heard of curry lol
Traditional food maybe not but we sure as hell love our curries! I make em all the time.. loads of spice including wholespices
People who can cook know that spices are only one of the many ways to add flavour to food.
Yeah but you can't eat that thing.... You can't pick that up and bite it. Looks good, probably tastes great. But it's too big, needs to be refined.
i have been to his restaurants soo many times most pies are portioned nicely, the pie shown in the video is for show. and pies that big are usually made at home for like sunday dinner so that family can share sliced into pieces and it's not a burger so you cannot eat within a bite whatsoever it requires using a knife.
Nothing beats a kiwi pie mate, that's not a pie haha
Great!