Best instructional pie video I’ve ever seen. Thanks for being so _calum_ and patient. 😂 As someone already pointed out, when rolling the base, you’re actually turning it 90° not 45°. But seriously, it was so well explained and I was so engaged, I didn’t even notice. That’s the sign of a grand master teacher. Officially hooked. 😊
Unbelievably beautiful! Just watched the CBS Saturday morning show with your episode. As a granddaughter of an English woman, this brought joy! Very informative as well with the flaking and rolling and egg wash. It was all incredible. Thank you! New follower and I will be telling my relatives and friends. Thank you
This one of the best pie making videos I have seen, and I have watched a LOT!, learnt some new pastry tricks!, however confused because there are NO links anywhere that tell you where to buy the pie kits?
I bought his book and he has a recipe for this side dish. It's called "Clapshot": 600g of swede (aka rutabaga) 450g of King Edward potatoes, or use maris piper potatoes instead Dice them both to 2cm Boil them separately: Swede for approx 25 minutes Potatoes for approx 15 minutes Drain Add: 4 tablespoons of hot milk 80g of butter, softened 1/2 teaspoon salt 1/2 teaspoon pepper Two sprigs of thyme, leaves picked (not sure if this means leaves only?)
![MY FIRST EVER BEEF WELLINGTON | CHEF CALUM FRANKLIN RECIPE | THE PIE ROOM COOKBOOK [비프웰링턴]](/img/1.gif)
Best instructional pie video I’ve ever seen. Thanks for being so _calum_ and patient. 😂
As someone already pointed out, when rolling the base, you’re actually turning it 90° not 45°. But seriously, it was so well explained and I was so engaged, I didn’t even notice. That’s the sign of a grand master teacher. Officially hooked. 😊
Love watching how a professional does the pie crimping
Unbelievably beautiful! Just watched the CBS Saturday morning show with your episode. As a granddaughter of an English woman, this brought joy! Very informative as well with the flaking and rolling and egg wash. It was all incredible. Thank you! New follower and I will be telling my relatives and friends. Thank you
Very impressive. Thank you.
This Chef is the KING of pies....
A magnificent work of art…. thank you very much Calum.
I learned of you from Alan Knott's article Chef of Chef Works. I'll be adding this book to my collection.
This one of the best pie making videos I have seen, and I have watched a LOT!, learnt some new pastry tricks!, however confused because there are NO links anywhere that tell you where to buy the pie kits?
Awesome tool!
Beautiful pjs! Can we get the recipe quantities please?
At 18.07 what does he say? Not mashed potatoes?
I bought his book and he has a recipe for this side dish. It's called "Clapshot":
600g of swede (aka rutabaga)
450g of King Edward potatoes, or use maris piper potatoes instead
Dice them both to 2cm
Boil them separately:
Swede for approx 25 minutes
Potatoes for approx 15 minutes
Drain
Add:
4 tablespoons of hot milk
80g of butter, softened
1/2 teaspoon salt
1/2 teaspoon pepper
Two sprigs of thyme, leaves picked (not sure if this means leaves only?)
Would it work with puff pastry?
You cannot be serious!
круто!!!!!!!!
That's turning the dough by 90 degrees, not 45 degrees
😂 you’re right. Didn’t even notice. Made perfect sense to me. 😂🤦🏻♂️ Everything else was so well explained, though.
Excellent!!!