Tteokbokki Recipe Easy
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- Опубликовано: 24 сен 2024
- Easy Tteokbokki-4 ingredient recipe ready in less than 10 minutes- 떡뽁이 만들기 delicious, simple, & fast. A popular Korean dish~
There are a lot of different ways to make tteokbokki (this is my favorite and is the quickest/most simple), here are the 4 ingredients I use when making this fast & delicious recipe~
-3/4 cup of water 물
-2tbs of white sugar 설탕
-2tbs of Gochujang (red Korean pepper paste) 고추장
-1 cup of rice cakes 쌀떡
you can buy these off Amazon here:
-the red pepper paste and rice cakes can be found at your local Korean store or you can order them from amazon:
amzn.to/2GQw9XC
amzn.to/2J3DPY2
(also optional for added flavor: fish cakes, veggies, more hot pepper paste, soy sauce, and a personal favorite CHEESE!)
Thanks for watching, hope you enjoyed my video (:
Check out my other videos!
Instant Tteokbokki:
• Instant Tteokbokki
Cheese Tteokbokki:
• Cheese Tteokbokki (치즈 ...
Music: bensoundmusic.com
When you only have the water and sugar 😓
If you don't like the taste of anything fermented you probably won't like it anyway😔 I didn't like it and they only had big bags of tteokbokki and now I don't know what to do with it
I don’t know where to find the paste :(
Male Nightcore Nation awww thx but I’ve tried Tteokbokki before and it’s good but if I made it I would probably throw up 💀
• lonely nights • you can probably find it at a asian market or buy it on amazon or something 🤷🏻♀️
i did buy mine in a chinese store. they have different kinds of it.
*when you're korean muslim and watch videos of tteokbokki in ramadan* why i make myself this hungry 😓
can I ask you where you get your gochujang from if all the store ones have alcohol in them? I followed a lot fo recipes and made my own at home but the problem is I dont know what its meant to taste like!
@Naimo Ahmed what time is it in your country? We have 3 am so time for suhur alhamdulillah 😁
@@30goals May Allah bless you for telling me, i didn't know about this. I searched it up and found that only sunchang ajumma gochujang (순창아줌마 고추장) doesn't contains alcohol, but it will be hard to find or order outside of korea. I have to ask my family in korea to send me some, because i study in europe and only get gochujang from my local korean store. Kheir in shaa Allah 😢
@Naimo Ahmed why didn't eat more? May Allāhu ta'ala accept your fast Amin.
When you're not Korean but still watch videos of tteokbokki in Ramadan 😭 the struggle is real 😂 p.s machallah may Allah bless you 😊 if you have any question about Islam or need help don't hesitate to ask all Muslims would be happy to help ^^
wow! so easy 😂 i’m gonna make this i think next week but i’ll add cheese and green union oh and ramen probably
xARMYxJx cheese and green onion sound like yummy additions :)
She also has a recipe with cheese
xARMYxJx ooh that's a good idea
Me too
In Korea, we have a lot of great tteokbokki.
And also, I love spicy food and I can eat spicy food well but I think Korean's tteokbokki is really spicy.
I don't know why I'm writing this but I just want to introduce about tteokbokki in South Korea.😅
I'm Korean and I'm teenager so I can't speak in English well.
I wish you guys can understand my sentences.😄
You did awesome , 🤗🤗🤗
Yo I live in Korea and I always eat spicy tteokbokki cuz I liek spicy foodddddd
You did awesome! Hey, how did you train yourself to eat spicy foods?? Because cant handle spicy foods so sad
Your english is awesome! Also I love everything spicy and i absolutely love tteokbokki 💖
You nailed your English amazingly 👍
Jungkook I'm learning this for you
Uhm¿
lol what
@@makayla6956 maybe I can make it for him in my dream lol.
I- chile
Lol
I was looking for a very simple recipe for Tteokbokki and I'm glad I found your video. Thank you for sharing! I am going to try it this evening 😋👩🏻🍳🥘
Im a wimp and have to add less red paper paste
Ana S Haha not me, I’m Indian and and ALL the spice I can get 😂😂😂
Try tomato paste
Same here 😂
same
Same, I cant handled Korean spice very well yet 😅
I hunted down this recipe for days. I crave Tteokbokki
I made this is other day👏👏👌👌👌super yummy. I have low spice tolerance so I'll add less of the paste next time, but otherwise 😋😋
Miriana Regis yayyyy I’m so glad you tried it out and liked it~^^
I use to have a low tolerance to spicy foods too but I’ve eaten so much tteokbokki that I’m okay with spicy foods now haha 😅
1 cup Rice Cake
3/4 cup Water
2 tbs Korean Pepper Paste
2 tbs Sugar
Optional (some included in the video!): Cheese, fishcake, ramen, egg
Thanks for the tip! I wasn’t sure how to make tteokbokki with my left over gochujang and I found this really helpful! And it had the perfect sweet and spicy taste just like tteokbokki! 😁😁
yay I'm glad it helped~^^
thanks for watching!
For a starter base for the sauce this is great, there are as many add-ons to this as there are people. Great job
I really thought tteokbokki is a kind of pasta and i can picture its taste as sweet,i never thought it's made from sticky rice.
I thought it was pasta too 😭 I think it’s made out of flour and water
Its very chewy and sticky like mochi type texure!Also not sweet only the type of sauce you make makes it sweet!
@@kiaras_obssessed it’s made out of pounded steamed rice similar to mochi but with regular rice.
found a recipe that didn't use stock or anchovies cause I just wanted a fast simple rice cake so thanks for this video
Like how you made it easy to modify this recipe so we can make it suit our preferences
Thank you so much! This is the easiest recipe i have found recently.
Thank you for this simple recipe. I will try adding ramen and eggs as I have seen one in our local Korean restaurant. I will definitely try this soon. :)
How many calories does this have ?☺ It looks so good !!
Being from a different culture and now im like again on search of how to make rice cakes😂....
Anyways nice recipe though❤
Thank you! Just made it and it is wonderful. The only difference to mine is that I added fish cakes.
Wow, I just made it for the first time by myself and this recipe helped! Also, I think adding mirin (rice wine) is a good idea, ALSO DONT FORGET TO WASH YOUR DDEOK!
Literally gold I have no mirin. Can I add balsamic vinegar instead?
@@biggreenbananas8929 no
this was so easy & simple to follow. tastes great, thank you!! ✨
Thank you. I was surprised at how easy it is.
Im going to make this in quarantine with some glass noodles 🤤😋
I love this!! It’s an easy explanation and love how you make it basically!😋
Thank you so much :)
I tried it..yummy and tasted..thank you..
If u put a chop or blend garlic inside the sauce, the taste was more nice ❤️ favourite korean food ever 🌹
The easiest video by far ngl thank you!!
jus sayin this but add toppings like sausages and egg with tteokbokki is BOMB
I tried your recipe its good but its to sweet for me. But my sister on the other hand loved it.
I made this the other day and it was delicious!! Thank you very much for the recipe, I will make it again ❤️
very simple and well explained thanks
OMG thank u so much that's what I talking about 😭😭👌🏻✨✨❤❤❤❤❤
I can’t wait to make this soon. The video work on this is on point. Make more videos!!
thank you so much ! i just bought the rice cake and the sauce
레시피에 감사드립니다!
자라면서 내가 익숙했던 것과 비슷한 맛이났다.. 이제 이것을 다른 사람과 공유 할 준비가되었습니다!
정말 고마워!
Trying this recipe out
Ediitttt: so yummy. I only used 1tbsp gochujang instead of 2 :)
Thank you for this recipe it was delicious will definitely keep making it in the future
Thank you for the easy confort food to make... I definitely will do this...
Girl thank you so much!!!
I stg you make them look so good
Why korea always have the best food🤤🤤
I didnt have pepper paste but i used water and that korean chili powder and it tastes good!
GOD ISSSSSSSSS SOOOOOOOOOOOOOOOOOOOOOOOOOO SOOOOOOOOO GOOD ❤️❤️🥰😍🥰❤️❤️❤️❤️
Also do u have to add sugar
It looks so easy! Does it taste the same as regular tteobokkki because some people add anchovies
Can you please tell me how to make Korean gochhang
i want to have tteokbokki right nowww aaaa
That was so easy
Would this go with glass noodles and baby octopus??
What can I use instead of gochujang??😭🙏
Thank you for sharing. I am going to make this tomorrow.
Thank you for this simple Tteokbokki sauce recipe it truly helps! Can you tell me where to get the flat fish cakes & the ball fish cakes and what is the difference between them, Thank you💖
what can i replace with korean pepper paste? i dont have them :( and its quarantine, I can't buy.
ruclips.net/video/jrZPmauah5I/видео.html check this video out she shows us how to make gochujang substitute
I'm also going to be using this substitute 😅, hope this helped u 😊
i made tteokbokki before but i made with red chili powder? do i need it or no. Thanks!
Im planning to sell tteokbokki here in my neighborhood. Thanks for the recipe!
This was so helpful 😁
Thanks
Me : ooohh it looks soo yummy 😋😋😋 * eats , its mild today
Friend : ( not asian ) Ooof
Looks so spicy 😅 *eats
😱😱😱😱 wth soo spicy !!!!!! Ahhhhh!!!! Milk !!!!!
Me : 😂😂😂😂
Super true XDDD
Would it taste good if I add sausages into it?
I've never tried that before but it sounds really yummy~^^
Can we add Pepper powder instead of Pepper paste?
do we need to cover it?
Do u not need to soak the rice cake in hot water first? To make it soft?
Mochi Jimin you can just put in into the sauce after it starts simmering, it will become soft while in the sauce~no need to presoak :)
Hi~^^ if they are frozen or refrigerated you can put them in a warm bowl of water for 10 minutes before you do this recipe
Thank you haewon yoon!!! 👍
What replaces korean spicy paste 😔🙄🤔😭?
wdum it’s like the base of the recipe😂
Is there some other type of sauce? We don't have Korean paste In my country.
Thank you so much
thank you!
Ok so o have a pretty high tolerance for spice & I could barely eat this! It was SO hot for me😩😩😩 am I crazy?! 2 tablespoons of pepper paste correct?!
If I made fresh rice cakes do I also have to cook them for eight minutes?
delicious
Can I ask something? What does it taste like is it spicy or sweet using this recipe cause I want to try and make one but I don't really like sweet
Everyone: Wow that looks good
Me: how has that spatula not melted into her food?
I made it and I love it so much my mom love it too😭♥️♥️♥️
Yay I'm so glad you were able to try it!
Since I don’t have regular sugar is it ok if you use brown sugar?
can i use rice cakes directly from the fridge?
Do you boil the ricecakes first or just dump it in
I like ur voice pretty much clear 😍
Is it okay to put chilli powder instead of hot pepper paste ?
I don’t have Korean pepper paste,is there any other paste I can use?
Can we use sauces of a noodle pack? Cause I think we don’t have any pepper paste in my country.
Can we use that spicy ramen paste instead of pepper paste?I didn't found it at my local Korean store it was out of stock
Can I make this with fish ball instead of rice cake?
THANKYOU
Can i use ssamjang for gochujang substitution?
How much heat do we put it on ?
no anchovy stock added?
angelyifan not in this recipe, but you could definitely add it in :)
you can also use veggie stock!!!
What can i use if I don't have this pasta???
I don't have Korean chilli paste ? What else can I use?
How many liters of water is 3/4 cup?
how can i make a rice cakes becaus i dont have a korean store in my country☹️💔
*garden want a korean boyfriend* same 😪
U can do by yourself it’s vertical easy just go to any supermarket and look for rice flour and make a dough with it by adding water and steam the dough for 5-10 minuets and cut it and do the recipe.... if u didn’t find rice flour or powder just grind the rice and u will have rice powder
Reem.
thanks for this!!💕
I will be staying in this channel forever hahaha
Is their a recipe for the paste as we do not have Korean market .
Hi great question :) Yes there are recipes out there but since making the pepper paste requires a period of fermentation, making it from scratch can kind of be a complex process~
Amazon actually sells the pepper paste that I usually use (gochujang)
Here is a link if you’re interested :)
www.amazon.com/gp/aw/d/B013HB0CC4/ref=mp_s_a_1_3_a_it?ie=UTF8&qid=1525481687&sr=8-3&keywords=gochujang&dpPl=1&dpID=51QE5PGFvZL&ref=plSrch
Also here’s another version in a squeeze bottle:
www.amazon.com/gp/aw/d/B01EWVOSXW/ref=mp_s_a_1_4_a_it?ie=UTF8&qid=1525481687&sr=8-4&keywords=gochujang&dpPl=1&dpID=41YAWo5evDL&ref=plSrch
If you look at one of your bigger grocery chain stores on your city, look by the Asian food section and they might have the pepper paste~I live in a small to medium size city and have found it at many regular big chain stores~
Hope this helps, thanks for watching :)
Canadian girl I got mine online from amazon
Thanks going to order it now ☺
Thx
Canadian girl vapes you can go to any asian supermarket and find them
Does the rice cakes are tasty ? I mean does they take the flavor of the sauce ?
Yes the rice cakes do take on the flavor of the sauce :)
Does chili paste make it sweet?
Is it easy if you don’t have Gochujang
whats the cup?
Tysm
I just watched this for how will i do in a big packs of penne pastas in our kitchen.Theres so many penne pasta.And i dont have lots of money to do it like an italian food or anything.And i just remember this thing.Can i change the rice cake to the tteokboki?
what about salt??
Can we use something else instead of papper paste ??? 😅