The $10 Wagyu EVERYONE can try is FINALLY Here!
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- Опубликовано: 28 окт 2023
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Sometimes you get something super special, today is that day. The words cheap and affordable does not belong with wagyu, but today it does. These steaks are so good I encourage everyone to give it a go.
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13876 SW 56th Street (№128)
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#wagyu #steak #recipe 
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I run a food cart in Wisconsin. Ever since I've been following your recipes, the entire town has started to call me The Master chef of Lafayette, my customers love the taste of your sides . You're the man Guga. Thanks a ton.
PS: Plz don't sue me Guga
EDIT: The new menu has arrived with ' Viva la Guga' on it.
He really is the side master. Keep it up bro, you will be rich and famous soon. Lol just keep using his brilliant recipes.
I'm sure if you give him props to your customers everyone will appreciate it 😸😸😸 call them Sides al la Guga 😅
don't worry my friend, there would be a long line up of people who would be suing Guga as well. It's not like he came up with the idea of a pizza dip lol
@@fumblegrinchthefoul1604 😆😆
@@AmericanMeiling yeah I'm coming up with a new menu, it'll have Guga's favorites in it.
Guga’s always so determined to showcase how to get the Wagyu experience at a fraction of the price. But I have to applaud him because I imagine it hurt his soul to do it against The Queen of All Meats
@@alaskandonut he was probably talking about the picanha
@@TayfunOmer schizo?
@@dant3838 could be that the person who originally said something deleted their comment or edited it. No worries either way.
But I’ll be honest, before Guga busted out the picanha I definitely thought he was going to actually use an A5. I think also because in the history of Guga’s channels, there might have been a few times where something ended up beating out…well, at least the thing with wagyu fat in it.
@@TayfunOmeryes picanha the favorite cut of meat in Brazil! Guga or Gustavo tosta is from Brazil 🇧🇷 in a place from minas gerais (kinda like Texas ) famous for meat 🍖 ! I'm brazilian too but from another state not in the southwest ↙️ but south ⬇️ called Rio grande do Sul! And I'm not into picanha I prefer skirt and ribeye steak 🥩 also pork ribs is awesome 👍😎 and please smoke some foods specially meat's on fire 🔥 with wood maybe 🤔 some applewood or cinnamon or any aromatic woods out there you can find affordable and easy to find!
Dude it’s $5/oz. That isn’t a fraction of the price that is the normal price
Love when angel does the “ let’s do it”. Makes me laugh all the time or when others do guga line 😂😂
He be like, "Lezzdooehhh" lol
I love Guga’s voice and the way he speaks so clearly and perfectly pronounces every word. I wish I could speak so well without mumbling
The Denver steak is truly a grill man's cut. Incredible marbling, tenderness, and flavor.
yeah but i dont see it for 10 dollars serving. its 56 bucks on the site lmao.
@Jeffdachefz Food Lion in the southern US will often have them for $8-10 per pound or so. I get them on Manager's Special for half that price often. In the end it's not much money to get an incredible grilled steak experience that rivals a good ribeye.
@@oceanwaves83 just checked my foodlion and they've got it for 7.29/lb! Gonna pick some up
@yolkthosenuts good deal, get the best looking ones!
As a sous-vide man, I have to say that Denver cuts were made for sous-vide. They get more tender that way, and the fat gets even softer.
You could always finish it on the grill, of course!
The Denver steak is an underrated cut. I've had an American wagyu version from KC Cattle Company. It comes from the under blade of the chuck roll, and it's one of the parts of the chuck that doesn't do much work. Thus the marbling and tenderness.
For those trying at home, I strongly suggest cooking Picanha over charcoal. Don't make the mistake of cooking it in a pan. Really doesn't take nicely to it, unlike cuts like the Rib Eye that still works fine.
Man picanha on charcoal litteral perfection.
It works just fine in a pan. Cast iron, plenty of butter, and fresh garlic and herbs. We eat them at least twice a month with the fat cap removed. They are sold as "Sirloin Cap" at Whole Foods when the fat cap is removed.
But! Far superior to have on the grill. Still delicious in a hot cast iron pan.
@@imowgrass Think the key here is the cast iron. I've tried in non-stick and stainless steel, which works fine for most other cuts but with the picanha its like night and day.
@@user-pq4dq6bj2u Yeah, it needs high heat and those others don't do great at not smoking out. Cast iron and carbon steel are great for steaks
You got me to try Picanha. I went to my local butcher and asked for the cut. He smiled and walked into the back and brought it out. He said enjoy. I put it on the grill, and it is an amazing piece of meat. Also, the price was not expensive. I tried A5 Wagyu and I will choose Picanha over that any day.
Lots of local butchers, if you ask ahead of time, can get just about anything in.
For example, venison is sort of hard to get where I live - and when its available its usually mince and frozen.
On special occasions (Xmas, new years etc), I'll order it from my local about 10 days in advance. The fresh sirloin usually ends up cheaper $/kg than the places selling frozen mince.
That's like saying you prefer a particular car tire to a car brand in itself. You can get a picanha cut from a wagyu cow.
@@jamescassar5348You can, but I don't want to pay for it.
@@tanikokishimoto1604 Exactly. You can get a nice piece of beef from a standard cow for a lot cheaper and it is still delicious. I personally think Wagyu is overrated for the price. Waygu is meant to be eaten as an addition instead of the main meal (usually served over rice). I rather eat a steak as the main meal. To me, Ribeye or Picanha is the perfect ratio for fat and beef.
For the reference. I am driving a Ford Fusion and had the those tires for 8 years and replaced them with similar tires. I am not about to go spend 200% on really nice tires to get maybe a bit better ride and some extra miles.
In the usa also called picanha? Guga is brazilian right?
Just sat down and enjoyed my first steak Guga style. to be clear, not my first steak, but it was my first steak trying to do what the legend of steaks does and I gotta say, even as an amateur, it took my steaks up to 11. Thanks Guga and team!
I ordered a steak pack from a local beef supplier and it came with a couple of Denver steaks, which I had never heard of at the time. I was very pleasantly surprised when I grilled them up.
Everything you cook looks amazing!
Oh thank God for Guga. I love it man. Well done!
Guga, I recently did a 60 day wet age on a Picanha from Costco and ended up with a super tender steak. It was delicious. I have done 60 day+ dry aged steaks too. What I haven't done is a wet age then a dry age. I haven't seen anyone do this. Maybe you should be the first: a 60 days wet aging followed by an additional 60 day dry age and see how it turns out: ribeye or strip would be best I think.
So glad you partnered with Rec Teq! Love their stuff, guga!
Recently ate my first Wagyu and it was Picanha! I actually got the Picanha because you endorsed it so wholeheartedly, so thank you a lot for that amazing first Wagyu experience!
Concerning the Denver steak, do you think it would benefit from tenderising it I.e. with ginger?
Just checked Grand Western Steaks website and those Denver steaks are like $56 dollars each. Abs the picana was like $36. 🤷♂️
I guess he means $10 to try with 5 of your friends
Thanks for the recipe 😊❗
Hi Guga. Big fan of your videos here! Would you recommend washing your steaks before seasoning? And also how does salted butter vs unsalted butter affect the steak?
Guga you need to have a restaurant!! I need a Guga steak !!!!!!!
I was lucky enough to have a Brazilian friend introduce me to picanha steaks. They are awesome, especially when finished with lime juice!
That cilantro sauce was the bomb. Took my steak to a whole new level of awesomeness.
Absolutely Delicious ❤Thank you so much
$10 Serving Bite. It does not get any better!! Jack's Creek Wagyu Denver Steaks BMS 8-9 the ultimate steak. We are almost sold out. Thank you Guga!!
Why is Guga's video titled, "The $10 Wagyu EVERYONE can try is FINALLY Here?" I spent two hours on your website and found nothing even close to $10.
Although I’ve never tried it before, I have no doubt that Wagyu is delicious. If this is anything like it, it must be delicious too! Great video today, Guga.
I bought a picanha 8-9 mbs once and the difference between that and a normal choice picanha is insane. I can’t even imagine an A5 ribeye or something 😭
Might be to fatty for me . Unlike lean and tender cuts
@@michaelmayers3622 the mbs 8-9 really didn’t taste overly fatty, the tenderness compared to regular choice or prime is just out of this world
It’s good but nowhere near as amazing as RUclipsrs make it out to be
Click bait nothing for $10
Love Guga’s voice. 😊
I love his voice and the mannerisms in his speech but his mic he uses for all the lovely voices over work. It has this effect to it when he hits hard Ps that I dislike. I know people like that hard P fuzzy noise but it bugs me for personal reasons and I think most people don't notice it.
@@aautismo oh yeah I totally get where you coming from with that. Doesn't bother me so much I have noticed it though. I know a lot of people really love that though, kind of strange huh. I'm sure a lot of people really like that hard p noise in the mic too but I just can't stand it.
Not too many things can beat a well prepared steak. It's just an awesome experience. 😋👍
That sauce looks so good.
Used this to make some steaks for my family, to practice cooking and holy moly these was some good ass steaks
Fantastic video your so lucky ta eat that as your Job amazing food and video thanks 👍🏻
Ive been doing a similar dip for years. Layer of cream cheese, salsa, and cheese baked in oven (or if i got the muchies microwaved...)😂
Other way i would make is cream cheese salsa and a shredded chicken and cheese mixture with some franks. Both ways are alway a hit at parties!
The face of leo at 6:00 impatien to eat, LMAO, Love it
I love the "I was lying." line and graphics. That made my morning. Thank you Giga for that.
I went to "Walmart" about a week ago and saw the Denver steak. IDK what it was, but immediately noticed the marbling. It was Wagyu like in nature. I bought it. Cooked it to a medium rare and it was spectacular. Thanks for this video. It confirms what my taste buds found out last weekend.
You finally showcased the Denver Steak!!! 🤩🤩🤩
My steak game is off the hook......my wife and myself thank you for your tips and techniques.
Sounds great
I really hope there's a gravity fed version of that grill. Love how it looks
Love your content bro ❤❤
I bought a picana Wagyu grass finished and it was amazing !
Pure genius 👏
I tried Picanha due to your video and I like to tell you: thank you very much! It tastes fantastic 👍😋! Best wishes from Germany
best cooking channnel. i would like to suggest if you can make a video of top 10 of your to-date experiments and best results.
oh man thanks for reminding me guga!! i got 2 boxes of those same denver steaks in my deep freezer lol time to take one out and thaw in the fridge for after work tomorrow 🤤
I tried Picanha for the first time this week, because of Guga. Immediately my favorite steak.
I’m sure tacos made from this cut would be amazing!
10$ per serving is a real stretch! The website has them listed for 40-60$ per 8oz steak. Even with all the discount codes it still never comes close to 10$.
Which website ?
The one in the link that is from his meat supplier.
More like $10/bite haha
Just did an Australian Waygu Picanha for the first time. Reverse sear to 120F then finished over the open flame grate on my Pellet Pit Boss. Whoa! It really doesn't get much better in flavor and texture.
Denvers (aka boneless short rib) went for about $3-$8 at my old Air Force base. I was able to learn so many different techniques thanks to this amazing cut.
i buy those all the time on kadena lol
@realkevin6242 Nice lol. People were starting to catch on by the time I left Scott. The thick cuts were selling quick.
yo walmart sells wagyu steaks now and they’re like $20 per ribeye and it’s actually incredible! gotta see a comparison video cause it genuinely had a wagyu taste and was super tender and juicy. looking at the chart in your video i’d say the BMS score was 4-5. the brand is called marketside
Yesss!
I just checked and at least in Louisville, KY they are out of stock.
*american wagyu can be really good if sourced from the right rancher. BTW marketside is just walmarts private label.
Marketside is Walmart-brand, just like Great Value.
If you buy ANY refrigeration required perishable food from walmart your asking for illness and death.
I can't count the number of times I've watched them violate perishable food health code standards.
I've seen pallets of meat and dairy sit out for hours outside a cooler.
This happens at almost every single location.
You notice how most walmart workers are either mental, dumb, lazy, foreign, old, or a combination?
These are NOT the best workers, they are the dregs of society and can't perform well enough for health code standards, and they don't care.
I would NEVER buy anything other than sealed, dated dry goods from walmart, EVER.
They are so gross and unsanitary.
They really need to have their food licenses stripped, but I guess they pay the government off well enough to keep going.
Hell to the no, not for me, my family, or anyone I care about.
I'm with Angel. F the sauce. Just give me the pure deliciousness of a nicely cooked steak.
I have a rectec mini and it's a great unit.
Those steaks look amazing. I’m jealous Guga!
Guga! We just started getting pichana in my meat department. It was sssoooo good I felt like I was eating filet mignon but half the price!
BTW the deckle(the one with the sauce) is also called the "ribeye cap", or the "ribeye crown".
Longtime Recteq user; happy to see the sponsorship.
For those of you missed it, he's talking about Denver steak, Deco steak, and Picanha as three cuts that could be just as good as wagyu at more affordable price points. I haven't heard of the Deco steak so would have to try it. My personal recommendation as a wagyu contender is hanger steak.
The thing is, they were all still wagyu. If he wanted to actually showcase what a 10$ cut could compare to a wagyu cut, then he should have done that. None of the cuts he actually cooked are 10 bucks. Even though they are ribeye or NY strip, all three of the cuts shown are going to be $100+ if theyre wagyu rated that high on the scale.
@@chaous2000 good point. I agree, any cut from a Wagyu cow will definitely cost more than $10 for sure. The Denvers can be found at about $15-25 per pound at certain online vendors and non-wagyu Denvers are still very tasty on average.
@@chaous2000 That's what I was thinking LOL. $10 per serving, but you have to buy 10 servings 🤣
I want to try several of your steaks but this video is definitely the one I wish I was in. All that steak looks amazing. When are you going to open a restaurant? Call it Guga's Steak school. And teach chefs how to cook AMAZING steaks.
He needs to cut out about half the salt he uses. I like my steaks to taste like beef, not salt.
@@tanikokishimoto1604 I think his steaks are thick enough to handle the salt. And the crust he creates also reduces the salt so that it is just flavor
In the spirit of Thanksgiving, you should dry age a steak in pumpkin pie filling or cranberry sauce!
Hugs never fails to make me giggle and jiggle🥰❤️🔥
Went to the steak site but could not find the $10.00 steak anywhere. The Denver Wagu is over $50.00 for 8 oz. Would you happen to have a direct link? Love your videos.
Absolutely! In fact, the store posted here and I just replied asking the same question.
$10 per serving. Not $10 per steak. He could have worded it differently and that is a bit click baity. No legit Australian Wagyu Denver is going to be $10. I retail mine for $59.99 for 8 oz of authentic Full Blood wagyu Denver. $10 per serving is a stretch cuz it’s less than 2 oz per serving and most people can eat at least half an Australian Wagyu steak by themselves. Still a great affordable steak compared to a ribeye or filet.
I have a Recteq Bullseye and can confirm, they are great. Only gripe I have is it's a little difficult to clean when it comes time for that but really, what grill makes that easy?
Love my Bullseye, Guga!
Great song selection 😎
I love u guys I have never tasted wagu I would love to taste it
I love u guga 💕💕💕💕
I'd like to see a comparison of your Weber kettle vs the direct grilling option on your Bullseye Deluxe. I've been thinking of buying one.
I'm lucky enough to have been to one of the best steakhouses in the world - Amazonico Dubai. We were there with a large group of people, so we ordered a bunch of different cuts to try and compare at the same time. And they were all great, but, let me tell you, I would choose a Picanha over Wagyu any time of the day. The depth of flavour, the textural experience, the meatiness of it are just on another level.
You can have Picanha from Wagyu
Been a sub for a bit. Even saw you in Florida during a gymnastics meet but didn’t want to bother you. Love the channel.
Crazy part is rotating came from SNS company. Learned the technique and elevated it
The song in the background makes it epic 😂
deckle generally tastes better if it is more higher temp, like medium to medium well, it is bascially that outer piece of ribeye. Otherwise it is usually too strong on blood/iron tasteo
Much love from China!!!!
Sensacional, meu chapa!
Demorei a achar esse acendedor aqui no Brasil.
For context, Denver steak: boneless short rib & Deckle steak: ribeye cap
Thank you for that!
You perfectly timed the ad to the time it took me to look for skip button, awesome lol i feel like you touched my non consenting mind
looks so awesome ...
Thanks to Guga I can buy two chunks of picanha (top cap sirloin) from Costco for less than $50 and I cut it into 10 steaks and usually have a lb or two of cubes left for stir fry or homemade burritos left over.
Guga, can you make a steak dry aged in ajvar ( its a balakan red pepper relish).
In iceland we have a dish very simalar to the side dish called eðla
Hey Guga, big fan here! Could you try baking your meat in croma (bakken en braden/bake and roasting) for once? It's the MSG from Holland! It's used to bake your meat in a pan on fire.
I highly recommend a cast iron grill grate for your reqtec 👍
Wow , it looks insane GUGA ❤😋🥩
Hi Guga i love your cooking shows.
Dry age steak in mustard and a pork loin in mustard (yellow)
I wana be that guy that when they stop filming…comes and finishes everything 🔥
That Bullseye grill looks interesting. Have you tried making pizza with a stone in it? If it reaches 1000F as you said, pizza should be a breeze. Plus the touch of smoke and thinly sliced Guga stake on top ... oh my!
I find it odd Guga said $10 a serving when it's about $56 a serving on the website..
different serving size? often expensive cuts are not meant to make you full... you dont eat huge portion sizes of them... its for the taste...
@@ichwillzaster so then a serving size of the steak is 1 and a half ounces?
I have a fabulous butcher here in Northern Ireland and I can now get pichana any time I like 😊😊😊
Guga I have loved your videos for a while now and love the way you cook steak 🥩 and just want to come try it we will pay for our own plane tickets and everything we just love your steaks and would be 🔥
After 5 years of watching guga i neve get enough of lets do it xD
guga i challenge you make lemang!
I never tried any steak before, I didn't know this steak exist, thanks Guga
Nice video Guga, but is it possible to disclose the weight of each portion and the total price for a more accurate price comparison?
The Denver steaks are 8 oz each. The smallest package they sell is 4 of them @ $239.80 so it's $119.90 per pound. If you buy the 8 pack it will be $113.90 per pound.
@@docptlgrand western steaks sell the Denver for $36.95 per 8 oz, and oddly enough the Picahna is the same price per 8 oz. The Deckle is around $27 per 8 oz.
@@mickeymallette2663 I clicked the link in the description and got the prices from their website. The lowest price for the Denver steaks I see are $56.95 per 8 oz steak which equates to $113.90 per pound for the Denver.
Guga did deckle. It’s called the butchers butter. So good.
Denver steaks sold on the island went up from $7.00 for 2 to $18.00 for 2 in the last year. It’s ludicrous that the exact same thing costs so much more. Denver’s such a good cut :/
Now I’ll have to find out where to get these
My dad has a ReqTec and it is a fine smoker
2:21 that looks bussin
Dear Guga, so where can I actually get all those relatively affordable cuts? Or how do I find the right butcher? I tried several but either they only offer lower end stuff or really pricy wagyu. That Denver and deckle seems really good if I can get them for $10 per pound I will buy a new freezer to stock up. Any advice pls!
3:52 ah! Ok ☺️☺️