Chilli Paneer Pinwheels Brunch / Potluck Video Recipe - Indian Gourmet Recipe by Bhavna
HTML-код
- Опубликовано: 18 ноя 2012
- #paneer #indianfood Download Bhavna's Kitchen apps for Android, iPhone and iPad
More recipes at www.bhavnaskitchen.com
www.indianrecipevideo.com
www.veggierecipevideos.com
******************************************************************************************
RECIPE DESCRIPTION:
Ingredients
Crescent roll 8 Ounce(Recipe posted below just in case if you want to use homemade!)
Paneer 3⁄4 Cup (12 tbs), crumbled
Red onion 1⁄4 Cup (4 tbs), finely chopped
Red bell pepper 1⁄4 Cup (4 tbs), finely chopped
Green bell pepper 1⁄4 Cup (4 tbs), finely chopped
Coriander leaves 1⁄4 Cup (4 tbs), finely chopped
Garlic 1 Teaspoon, minced
Ginger 1 Teaspoon, minced
Soy sauce 2 Teaspoon
Chili sauce 1⁄2 Teaspoon
Salt 1 Teaspoon
Cooking oil spray 2 Tablespoon
Directions
GETTING READY
1. Preheat the oven to 350 degrees F.
MAKING
2. For the Chilli paneer: In bowl, add and combine the paneer, red onion, red bell pepper, green bell pepper, coriander leaves, garlic, ginger, soy sauce, chilli sauce and salt. Mix well and set aside.
3. On a wooden board, place the crescent roll and flatten it out using a rolling pin. Making sure the perforations are sealed completely.
4. Add the chilli paneer mixture in the center and spread evenly just before the edges.
5. Roll the dough gently with the stuffing and using a sharp knife slice the roll into 1/4 inch thick pieces.
6. Take a baking tray, spray some cooking oil over it and place these chilli paneer pinwheels about 1 inch apart.
7. Bake this in the preheated oven for about 15 - 20 minutes or until golden brown.
SERVING
8. Serve these chilli paneer pinwheels immediately.
**************************************************************************************************
BEST EASIEST CRESCENT ROLLS RECIPE
Ingredients
Makes 32 rolls
3 1/2 cups flour
25 g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)
1/3 cup water, warm
1 cup milk, warm
1 1/2 tbsp sugar
1 tsp salt
8 tbsp butter, softened
8 tbsp vegetable, corn or canola oil
Filling
4 or 5 tbsp butter, softened
Topping
1 1/2 tbsp butter, melted
Directions
In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the warm water and add to the flour mixture. Add oil and milk, mix everything together. Add the butter(4 tbsp) and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 1 hour in a warm area, until doubled in size.
Punch dough down and divide into 2 equal parts. Form them into balls. On a floured surface roll each part into a 16 to 17 inch round, using a rolling pin. With the back of a spoon, spread about 2 tbsp of very soft butter(will act as filling making crescent rolls flaky) onto the dough round. Using a pastry wheel cutter cut the round into 16 triangles (like slicing a pizza).
Start rolling each triangle into crescents, starting from the outside edge of the triangle. Once rolled, curve the edges and place on a greased baking tray with the tip tucked down and under the roll. Repeat rolling with the rest of the triangles. Let them rise for about 20 minutes. Melt additional 1 1/2 tbsp butter and brush the tops of the rolls with melted butter.
Preheat the oven to 400F (200C). Bake for 14-18 minutes until puffed and golden brown. Let them cool on a wire rack few minutes before serving. 
Хобби
Will sure.
I have already shared 2 kinds of kadhi recipe and also shared kadhi masala. If you visit homepage of my channel, you can search any recipe under search box.
Yes.
Great...very glad to hear that...keep enjoying!
YOu most welcome...keep enjoying!
You most welcome...enjoy!
Glad to hear that...keep enjoying!
Thanx...enjoy!
great recipes, i have no words for ur ideas. thank u so much Bhawana :)
You will sure love it...
Yummy looking and seems so easy. Thanx Ms. Bhavna.
Fantastic! I will make these!
Thanks Bhavna! by the way I also love the way you talk and describe any recipe... too much warmth & nostalgic...
I really feel as if I am watching a cooking show! Love your channel and the recipes that you share with us all
Mouth Watering Thank you Bhavna Di ..... :-)
Hi dear so many good recipes of urs I liked them a lot and tried @ home too thanks...
this Diwali tried plenty of ur recipies whatever I tried everything came good thanx keep postg
I grew up in Lacto-vegetarian family and still following the same diet.
Recipe looks great! I am excited to try it out this weekend :)
hi,
thank you for sharing the recipe. looks gr8. can u pls suggest some option instead of the ready made dough
Pizza dough or crescent roll dough.
very easy and tasty..!!thanks Bhavna.
Very Glad to hear that...late happy birthday...
look really good..i will definitely try to make this..
+dhara patel 👍
awesome recipe bhavna... we can hear how ctunchy it was when u tasted it... very easy one too!!! thnx a lot!:)
Love it
It came out yummmmmmy :) thanks to u :)
Hi Tejal, you can use my pizza dough recipe but instead of oil use butter for more flakiness.
I like your New ideas how to cook
Made these today and they were gone in minutes ...delicious :-) thank u
looks delicious
Keep enjoying!
Hi Bhavna,
I love this recipe. I amplanning to make this for one of the gathering. The pillsbury dough sheet that you have used has eggs in it? If so, I cant use that. How about using puff pastry , would that work?
Great idea!!!!
gud idea for my kido birthday party...super simple and tasty recipe...and yes u look gorgeous in starting and rest of the video...:) keep it up
I have already posted some recipes such as sakkarkand halwa, shrikhand, sabudana khichdi, kadhi, rajgira purees and will sure do more.
those look great. would it be possible to substitute the paneer for chicken of turkey. If you use tofu, how would you suggest to marinate it so it has more flavor?
Yes, big & garlic butter one.
Enjoy!
Uhhh
Amazing,,,, I ll try it :) can u tell me where I can find this roll dough ???
Just sitting down to write this comment after making two batches of these. A couple of points:
- the flavor and aroma are HEAVENLY. I’m 100% making these again
- if you’re struggling to cut these into round wheels, here’s what I did. I placed a large piece of tin foil on my counter and rolled out the crescent roll sheet on it. Then after filling and rolling up the wheels, I wrapped it in the foil and froze it for 2 hours until it was firm enough to cut. Keep in mind, it doesn’t get rock solid but it will be firm enough to cut through without squishing the dough. If you freeze them, add an extra 3-5 mins of baking time
- definitely space them out on the sheet because they will expand when cooked.
- at the end of 18 mins of baking, I flipped them and placed them on the top most broiling rack of the oven for 1 min to get ‘em crispy.
Great to hear this
hey,I like your dish and planning to make on this new year party.Can you plz tell me is crescent vegetarian as I see egg yolk in ingredient ?
You can follow basically same as pizza, take big wide pan and bake on low to medium until done.
thankyou dear bhavna.may God bless u
+TheAshesofgold my pleasure
hmmmmmmm great idea
Hey Bhavana :) just for a heads up, my BD was on 7th March.. and i prepared this lovely,super tasty yet so simple Paneer recipe for frnz and family...... they praising it still now :) all thanks to you :) . and yeah i did mentioned you name. afterall you are the inspiration. take care.
You are the life saver!
Dhara Desai I am glad to hear that..Enjoy!
looks delicious thanks for sharing
tbaby124 You most welcome..enjoy!
Thanks for the recipie,I would like to know how t make puff pastry at home because in Kolkata they are not available in stores
good idea thanks
Bhavna I really watching your receipes on you tube.I have tried to make so many mouthwatering receipes.Can you ,please,show me how to make surti khadhi
To make pander pinwheels can we use puff pastry dough
No, it is made with butter to get flaky texture just like puff pastry.
Certainly, but it is a good recommendation for people in the US. Pinwheels also work great with frozen bread dough (and of course the pizza dough you recommended). It looks very tasty!
Thanks for the recipe. With love from Russia
The variations to this are endless, what a great recipe and well-presented as always!
I have 2 suggestions about cutting the uncooked pinwheels. First a serrated knife might work better, second, you can use a piece of sewing thread to cut softer dough,
place the clean thread under the roll then bring up and cross over the dough to cut, perfect cuts can be made.
Hi Bhavna can I use pastry sheet?...
wah bhavna wah..u gave a new definition to those crescent..keep trying new ones and upload ur videos..
which one is it, Bhavnaji? Crescent 'big n buttery' or 'big n flaky'?
Hi Bhavna, i tried the recipe using croissant roll pastry. But my pinwheels were not very crispy. they were soft. Is this the expected textureÉ
Vyshu Njoys Yes, they do not come out super crisp.
can i use patties/puff pastries sheet we get in the market
In which aisle i can get ready crescent roll in walmart or shop rite etc??
Bhavna can I use pepperidge farms puff pastry sheets?
+TheAshesofgold Yes.
Will it working I bake it then cut it after its done cooking?
veg.angaraa is very tasty and spicy subji can you share recipe of veg. angaraa?
Sis, thanks for the recipe. When you said we can refrigerate and warm them before the party starts, should we let it cool down first, then refrigerate and warm before serving or should we put the hot rolls in the frefrigirator? Would it change the crispiness of the rolls? Thanks!!
mahathi13 Yes, I would let it come to room temperature if they too cold.
mahathi13 But make sure the dough layer do not get too soft. In fact some people like to bake refrigerated dough to get better texture.
Can we use puff pastry ?
Hi Bhavna, can you pls tell me for how long I should keep the oven on 350 * (means time frame ) before keeping the tray......?
+Aijaz Begum You mean preheat?
magnificant!
Nice Bhavna! can you tell me the gradients for pizza dough!
how can i found that Dow that you used in recepie please right name
Use a serrated edged knife to cut the rolls-- the normal knife makes us press down on the dough and they loose the roundish shape
Could i use puff pastry sheets instead?
+HappyGeekChic yes
HappyGeekChic iiii
can we bake the same in rota making machine
hello Bhavna...I made this chilly paneer pinwheel...the taste was wow..but I think I made sm mistake, my pinwheels were got dark brown from the bottom as they were placed on bake dish n the bake dish is hot so it got dark from bottom and remained row from top....can u give me any tip???????
+Dipti Upadhyay Once I bake pinwheels properly, I remove them from the baking tray and place onto cooling rack to prevent further cooking and to avoid getting bottom more brown. Alternatively, you can use parchment or butter paper to keep bottom good.
hi, what can be used instead of the dough that you used. anything home made ?? pls reply, regards devisha.
yummy :)
And also how to make sun dried tomatoes?
hey can you share recipe of veg. angaraa. it is very tasty and spicy dish which i ate in gujarat.this dish is only available in gujarat.it is very tasty,spicy and having smokey flavour in it.
I know a. Couple who are earning their living by following your recipe. Well done great work.
KK thanks
Thank you :)
and where would I get it.
hello bhavnaben
I wld like 2 know how can flax seed pwd b useful is it a replacement for some ingredient what is the purpose of this pwd
hi Bhavna .I use pizza dough but after baking nicely, it bcm soft not crispy.....what to do? did I any mistakes?
+Dipti Upadhyay they get little soft due to filling
thnx for reply
From where did you get croissant roll?
Walmart
Grated cheese on top of the pinwheels before baking will make them more yummy for kids.
Good job
+Farhat Sahibzada thanks
Farhat Sahibzada
which roll u use
+Shelly Sweet Pillsbury flaky crescent Roll. But you can make at home by following my video for crescent roll or if you do not care about flaky texture, pizza dough can be used as well.
Hi Sister , another treat from you to my son...is there any transfat in that dough ?How to prepare it in healthy way at home?Please help me sister...You look AWESOME....Thanks a loads..god bless you my sister...:):):)
How to prepare this pinwheels without oven? like u taught pizza without the help of oven...
You can buy seamless crescent dough nowadays! :D
Kindly give the dough recipe to be used in this recipe.
can u give me the pizza dough recipe plz
Pragati Somaiya Hi Pragati, I have already shared many pizza recipes. Please watch my pizza recipe videos.
Need dough recipes in india we cannt get these doughs
Looks yummy, but they look way bigger than a quarter inch. ?
t
y
No, I wouldn't recommend.
No, I do not recommend.