PALAK & PANEER PINWHEELS

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
Palak paneer pin wheel is one of the most popular indian dishes. Soft paneer cubes cooked in delicious filling for these flavourful appetizers.
INGREDIENTS:
Wheat flour 1 cup
Salt To taste
Onion(chopped) ½ cup
Green chillies(chopped) 1 tsp
Spinach(chopped) 1 cup
Paneer(grated) 1 tbs
Water(as required) 1 cup
All purpose flour 2 tsp
Oil To fry
METHOD:
1. Take a bowl, add wheat flour, little salt, 1 tsp oil and mix nicely using water to make a stiff dough.
2. Heat oil in a pan, add onion, green chillies, little salt and saute it.
3. Add chopped spinach and cook it, add grated paneer and saute it, later switch off flame.
4. Divide dough and roll dough into thin sheet and spread paneer mixture on it.
5. Slightly spread water at edges and roll and seal nicely, place it on chopping board.
6. Immediately cut into pieces and press it slightly.
7. Take all purpose flour, little water, little salt and mix nicely to make a thin slurry.
8. Dip palak paneer pinwheel in slurry and deep fry in hot oil until crispy and transfer into paper towel.
9. Now palak paneer pinwheel is ready to serve.

[@starpakistanicooking8716]

Nice

[@shwetagupta9284]

Hi nice recipe. Can we make it a day before for a party and keep in the fridge. Then fry on the dya of the prty

[@niteshgupta8865]

बहोत ही अच्छी चीज़ बताई आपने मैम पर माफ कीजिएगा अगर आप अपनी मात्रभाषा का ज्यादा उपयोग करेंगी तो जनता को ज्यादा अच्छा लगेगा क्योंकि हमारे भारत में सभी लोगो को अंग्रेजी नहीं आती है

[@CraftsAndMoreChannel]

This is awesome.

[@MrsVahchefVahrehvah]

+Crafts And More Thanks. Enjoy cooking

[@karthiksharvirala5407]

May I know at what temperature should I bake these pinwheels or Apple cinnamon pinwheels that you made ? Thanks in advance

[@MrsVahchefVahrehvah]

+Karthik Sharvirala
this need to deep fry.