With this old school method you will have cracked green olives ready to eat in less then two weeks

[@jenal4162]

yum yum yum! they look so good can't wait to try

[@aulialovlyhaya379]

Masyallah aku paling suka sama zaitun apa lagi minyak nya❤️

[@miemieyang7469]

謝謝您的分享!作法很清楚。

[@ummahankorkmaz2232]

👍

[@dimijames7960]

Do you think you're using a 10% brine? 1:10 ratio?

[@ChefNicosKitchen]

Hello Dimi James
Thank you fo you comment.
Yes I do use a 1 to 10 method.
2kg of green or black olives
2 liters of water
200g coarse salt
200ml olive oil
200ml of white vinegar

[@hugitkissitloveit8640]

Hello Chef Nico
Thank you for this recipe
When do we add the vinegar?
Thanks

[@wardabenrani1344]

شكرا

[@mosesmanaka8109]

Eating olives with the pit inside is like eating meat off the bone, it always tastes better. Leave it in.

[@Travel2EuropeUS]

well said