Homemade FURIKAKE - Japanese Rice Seasoning

Japanese seasoning to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in baked sushi. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and soy sauce.
Ingredients
2 cans tuna (any brand)
200 grms sesame seeds
1 tsp salt
1 tsp pepper
2 tbsp sugar
1 tbsp soy sauce
nori sheets
Enjoy!

[@teamjrjtvchannel9997]

Always nakakapaglaway talaga yung luto mo 🤭😊😋

[@ShortsVideo-pr1rc]

Mukhang masarap na naman yan kabalen ah

[@singing_barista2167]

Looks very delicious po, I wanna try this recipe pag di na ko busy.

[@judithpresinede569]

Looks good👌😍

[@iemlontv2910]

Grabe sarap salamat sa info

[@benjaminjaclajr.7604]

Panalo to kapatid, ang dami mo naman alm lutuin.. kelan kaya natin matitikman ang mga luto mo

[@ToNyAnGsTV190520]

Salamat kapatid

[@Nancy73]

Amazing introduction KEEP vlogging

[@LizAgaidZ03]

I can use this as one topic for my future lessons with Japanese students hehehe

[@rolddexplorer_2020]

mukhang masarap to,,

[@arielrivera326]

masarap sya iulam sa kanin

[@mengsheartymeals1867]

Ayos naghahanap ako ng ganto sa korean store pero wala para sana sa baked sushi ngayon meron na ako pag gagayahan salamat

[@ToNyAnGsTV190520]

Opo mas mura pa ang budget kesa sa nabibili sa mga korean store