When I lived in JA, my mom did the same by planting all the seasoning and I miss that "backyard" freshness. I now use your method because mi de a farrin. Love your videos. Thanks for your time in presenting all this cool, good cooking 😋
@@TheRainasKitchen I made it yesterday for the first time and I was so surprised at how good this is! It is going to be a regular staple in my home from now on. Tyvm!
The scotch bonnet peppers I’m the states aren’t very spicy. If we’re talking about In the islands use 1 and remove the seeds. The vinegar balances and helps preserve the green seasoning, therefore it does not change the taste.
Thanks for sharing this wonderful recipe!! This way I can blend everything up and not let my veggies go bad before i am ready to use them. So great!! Arlene (Florida)
OMG I’m like 3 months late for this goodness you’ve presented here..😊 I made a batch of your green season recipe yesterday I forgot to ask how long can I store this in the mason jars..or what suggestions do you have..❤️
This looks GOOD! My family is from New Orleans. This is very similar to the holy trinity blend we use in Creole/Cajun cooking. Our version uses fresh celery, onion and bell pepper. With garlic and green onions added in. We use it to cook just about everything. 😂 I will try out your version as well to use in my Jamaican and Caribbean style dishes. I normally freeze all my fresh seasoning in ziplock bags. But it’s good to know adding salt and vinegar will preserve it in the fridge. Thank you for sharing. 💗
@@chelleymoulton1918 The BEAUTIFUL thing is that cooking is UNIVERSAL. Cultural similarities in the cuisines of the diaspora abound. It doesn’t matter were you live or originate from.. We ALL have the ability to learn and cook any type of food we may desire. Remember VARIETY is the SPICE of life. No need for the negativity. Be blessed!
The scotch bonnet seeds included too? I gonna have to tweak that for the rest of household . Maybe one with seed and the other without seed. Thanks for sharing this recipe.
Hi. The blender is on my Amazon store front. Here’s the link. Thanks Vitamix A2500 Ascent Series Smart Blender, Professional-Grade, 64 oz. Low-Profile Container, Black (Renewed) www.amazon.com/dp/B07HBKSF9R/ref=cm_sw_r_cp_api_glt_fabc_AZKEGCAPJF1GBKR2TY8D
I’ve had some bottles in the refrigerator for a month or more. Even though it won’t have the same bright green as the day it’s made, it will still be flavorful. The vinegar and the salt will preserve it. Thanks
![Yailin La Mas Viral, @kreizyk.official - Dale 2 (Remix) [Video Oficial]](http://i.ytimg.com/vi/JaYHBzgqz94/mqdefault.jpg)
Thank you for showing us how's its made
When I lived in JA, my mom did the same by planting all the seasoning and I miss that "backyard" freshness. I now use your method because mi de a farrin. Love your videos. Thanks for your time in presenting all this cool, good cooking 😋
Thanks 😊
Great recipe, nice process. Yours actually allows for variation.
Such a great recipe, it adds so much flavour to the food 😊
Yes it does! Thanks
Amazing recipe ! Just did it for the first time today ! Thank you !
Awesome! Happy you enjoyed it 🙏🏾
I made this and it came out perfect!!!! Thank you!!!
Awesome 👏🏽
@@TheRainasKitchen so u really used brown sugar in the green seasoning??
I’m glad I found your video. I will definitely try this. New subbie
looks Amazing!!! yum
Wow loving this
Thanks 😊
Definitely going to try this!
I’m making my green seasoning getting ready for the recipe
New Subbie ❣️🙌🏽 love your channel 💯✅ thank you for all your wonderful authentic Jamaican dishes 🫶🏽❣️‼️
Thanks and you’re welcome!
I love the way everything you make is so simple. Would love to see you do a chicken soup one day. Much love
This looks amazing and I bet it taste better. Trying to make some of my own soon. Thanks for sharing 💚
It's so good!
This is how Haitians make it too.
I thought Haitians were the only one because my Jamaicans friends used to make fun of me when I told them about that
@@quedniajean-charles4088 right same here. Most of my Jamaican friends never did this and still confused when I showed them this.
Ours a tad bit different not quite the same
Because that is the Haitian Epis. I’ve never known Jamaicans to do this, hence why she used the word “Epis”
So should the recipe just be halved for a small household version? Love your nail polish btw!
You can always freeze it.
@@TheRainasKitchen I made it yesterday for the first time and I was so surprised at how good this is! It is going to be a regular staple in my home from now on. Tyvm!
Hello I love your videos thank you for posting I am not able to find a scotch bonnet pepper anywhere what options do you recommend
You can use habanero peppers.
Thanks for the recipe. How long does the seasoning last?
Until it finishes. It won’t go bad.
How do you store it, fridge or freezer? And if fridge, how long does it typically last (estimate). I'm trying to determine how much should be made
Hi. Please s Store in the refrigerator. This will last until you finish it because the vinegar preserves it. Thanks
Had the same question. Thank you for asking! (And thanks Raina for answering 🙂)
Love it!! Making it today.
Where do you store this in fridge or freezer and how long will it last for?
Yes! Store in the refrigerator. The vinegar, oil and salt will preserve it. It will last until it runs out.
@@TheRainasKitchen thank you so much and can you suggest another oil or it has to be extra virgin
I’m in Jamaica 🇯🇲 it’s expensive
@@jewelcee1419 hello she answered someone on this question and she said vegetable oil could be used also. Hope this helps.
Pimento isn’t in the list of ingredients in the description
The real name is Allspice Berries 😉
@@TheRainasKitchen Ah thanks!
i thought it was all in the love
My kids don’t like much spice. Are the scotch bonnett spicy?? Also will the vinegar change the taste??
You don’t want it too hot. You can just add 1 or 2 scotch bonnet. These weren’t really hot. Save the hot scotch bonnet for the pepper sauce. Thanks
@@TheRainasKitchen What about the vinegar? Wouldnt it affect the taste
The scotch bonnet peppers I’m the states aren’t very spicy. If we’re talking about In the islands use 1 and remove the seeds. The vinegar balances and helps preserve the green seasoning, therefore it does not change the taste.
How do you feel about adding parsley and cilantro?
How many onion did you use? I don’t see it in the description.
Hi. About 2 large onions or 4 small to medium . The scallion(green onions ) have more flavors than than the onion.
@@TheRainasKitchen thank you
Seasoning is a CARIBBEAN TING!! NOT ONLY IN JAMAICA or HAITI!!!!!
Hi, i followed the recipe but for some reason the color came out looking like a dark orange or brown color. Is this ok?
Hi. The color shouldn’t matter as long as you have the flavor. Thanks
@@TheRainasKitchen thank you so much. Now i feel alot more confident 😌
Can I use apple cider vinegar as substitute for vinegar?
It won’t be the same.
@@TheRainasKitchen oh ok. Well I don't have regular vinegar. Do I just leave it then?
What is allspice berries
Allspice Berries is the correct name but they’re called pimento seeds in the island.
Can I use any type of vinegar?
Yes! Preferably white .! Thanks
What if you cant find scotch peppers?
You can use habanero or any hot pepper.
@@TheRainasKitchen ok thank you!
Hi. When you said add it to fish, do I do it before or after ? Like baked or grilled fish
Use it to season any meat or seafood before you cook it.
Overnight is even better I used this recipe for my brown stew chicken and omg it was great
Where are your recipes listed
The drop down describes box.
Do you use parsley?
I didn’t add it to mines but you can add it if you have some on hand.
Look at the Americans wanting to try to learn to cook
Yes, I live in America but I’m 100% Jamaican. Myself and both of my parents are Jamaican born. Thanks 😊
My dear your nails are long its not hygienic at all .
Thank you so much,this has taken my food to another level 😊
Great to hear that 😍
Thank you for sharing your recipe. How long does this last in the fridge?
How long does it last in the fridge? Or should I keep it in the freezer?
Thanks for sharing this wonderful recipe!! This way I can blend everything up and not let my veggies go bad before i am ready to use them. So great!! Arlene (Florida)
Great and you can also freeze it. Thanks
Thank you for the tip about regrowing the Scallions. Great idea!💕
You’re welcome! Enjoy ♥️
It's not that hot you can add only 1
Thank you. I just made this in preparation for the curry chick peas. Came out amazing.
Wonderful!😍
OMG I’m like 3 months late for this goodness you’ve presented here..😊 I made a batch of your green season recipe yesterday I forgot to ask how long can I store this in the mason jars..or what suggestions do you have..❤️
Hey hun! That seasoning won’t go bad Because the vinegar and salt preserves it. Just keep it refrigerated 😊
@@TheRainasKitchen 👍🏾👍🏾👍🏾😊
Always easy to follow and delicious. Bless u Raina! Keep shining bright 🌸✨🙏🏽
Thank you! You too!
I need to do this and freeze. I also need you to ship me your cooked oxtails and peas and rice... delicious
This looks GOOD!
My family is from New Orleans. This is very similar to the holy trinity blend we use in Creole/Cajun cooking. Our version uses fresh celery, onion and bell pepper. With garlic and green onions added in.
We use it to cook just about everything. 😂
I will try out your version as well to use in my Jamaican and Caribbean style dishes. I normally freeze all my fresh seasoning in ziplock bags. But it’s good to know adding salt and vinegar will preserve it in the fridge. Thank you for sharing. 💗
Yes hun. That’s why I love food in the N.O. It’s Always well seasoned and filled with flavor. Thanks for stopping by. 🙏🏾❤️
Lmao...suh yuh not a yaardie..trus mi foreign stuff will neva come close to Jamaican food
@@chelleymoulton1918 The BEAUTIFUL thing is that cooking is UNIVERSAL. Cultural similarities in the cuisines of the diaspora abound. It doesn’t matter were you live or originate from.. We ALL have the ability to learn and cook any type of food we may desire. Remember VARIETY is the SPICE of life. No need for the negativity. Be blessed!
@@chelleymoulton1918 nuff ignorance in your comment. Why display stupidity, keep to yourself with your basic and local mindset.
The scotch bonnet seeds included too? I gonna have to tweak that for the rest of household . Maybe one with seed and the other without seed. Thanks for sharing this recipe.
Yes! With the seeds is fine. It’s just gives it an extra kick but it won’t over power the other ingredients.
I'm not an advid cook. So, about how long will it last refrigerated?
You can freeze it.
Gree seasoning look fresh 🔥🔥🔥🔥🔥
How do you add it to rice and peas?
Add 1 -2 tablespoons when cooking rice and peas.
How can I get this to buy?
Can't wait to try it! Do you have a rice and peas recipe that uses other peas than kidney beans? What about gunga peas?
Can it be bought from you? And do you ever use coconut oil to replace the olive oil? Or clarified butter?
Hi. I don’t recommend using Coconut oil in the green seasoning because coconut oil hardens when cold. I would recommend olive oil or vegetable oil.
Sorry I don’t sell these.☺️
I wonder can this be frozen as cubes?
Do you have an alternative for the all spice berries?
If you don’t have access to the all spice berries, use ground all spice. That’s in most seasoning isle. Thanks
How long to store it for? Thanks in advance 🙏🏿
I just subscribed to your youtube channel. I follow you on IG and always see your green seasoning. I am making it immediately!! Thanks Raina . :-)
Great! Thanks for watching and subscribing.
Why do you put the iris potatoes in the curry chicken so late? Especially when you are using the white parts of the chicken , that cooks so easily.
Hi. It’s up to you. I don’t like them soft and mushy. Plus I dice them up really small. If you like them big, you can add them sooner.
Can you leave it in fridge if so, how long will it last?
Raina I’m just biding my time waiting for when you start to make and sell this…please mi ah beg u!!! 🤗
I can’t wait too 😍
I just love you! Best👌👍
Thanks 🙏🏾
The besttttt green seasoning
How long can you store this for ?
I didn't see you add brown sugar
Thank you been wondering about this
Thank you Raina 🙏🏿
You’re welcome 🙏🏾
will this spoil if it's just in the refrigerator chilling or it should be frozen?
It’s needs to Be refrigerated or keep frozen.
Where did you get a blender I would like to buy one I love yours
Hi. The blender is on my Amazon store front. Here’s the link. Thanks
Vitamix A2500 Ascent Series Smart Blender, Professional-Grade, 64 oz. Low-Profile Container, Black (Renewed) www.amazon.com/dp/B07HBKSF9R/ref=cm_sw_r_cp_api_glt_fabc_AZKEGCAPJF1GBKR2TY8D
Like sofrito. I am definitely going to make this.
Yes! My Puerto Rican friends call it sofrito.
The bomb diggity 💚🌱
Thanks
How long can you store this?
Until it runs out. The vinegar will preserve it. Thanks
How long does this last refrigerated?
It’s natural and the salt and vinegar preserves it. If had some in my refrigerator for over a month
Where are the ingredients
It's in the description
I made a lot, can I freeze some of it?
Yes! Freeze them in an ice trey.
Thank you!
How long does it last in the refrigerator
Love it reminds me of PuertoRican sofrito ☺️
I thought only Haitians did this!!! Learn something new every day
I believe Trinidad was known for this first
I'm American...i guess it's Caribbean shouts to all my WEST INDIANS....MUCH LOVE
Love this❤️Can you add cilantro? Can it be frozen?
Yes you can add cilantro. It can also be frozen. Thanks 😊
@@TheRainasKitchen how long will sauce last
Thanks for sharing your green recipe. It’s my very first time watching you, in action. Appreciate you sharing the recipe will have to try it.
How long will the fresh green seasoning last?
How can I preserve it to last longer?
Thank you for answering in advance!
I’ve had some bottles in the refrigerator for a month or more. Even though it won’t have the same bright green as the day it’s made, it will still be flavorful. The vinegar and the salt will preserve it. Thanks
@@TheRainasKitchen thank you!! You're such a gem!
@@TheRainasKitchen what vinegar is it?
@@uklo230 it’s white distilled vinegar. Thanks
@@TheRainasKitchen thanks for the fast reply👍
This is Haitian thing.