Thank you for sharing. I had a piece at a German restaurant recently and it was fantastic. I'm shocked it was never mentioned or made in our German-American family. It is delicious. I'm sorry I've missed out all these years.
@@theunicook2604 The only other place I ever found it is in northern switzerland, never seen it anywhere else either, I'll have to make a trip for it 🤣
Thank you for sharing. I had a piece at a German restaurant recently and it was fantastic. I'm shocked it was never mentioned or made in our German-American family. It is delicious. I'm sorry I've missed out all these years.
you are very, very charming and do the things with ease. That's why you are so successful.
All the best, dear girl
One of my favorites in Germany
Like 8. so good dear . send love and support as always 😍😍😍😍😍😍😍😍😍
Mouth watering, must be delicious! Cooking isnt just a hobby, its like an art when done properly :)
Anothe4 yummy classic. Any clue if I can freeze fresh yeast? I’ve only ever worked with dry…
Making for Thanksgiving next week!
very good, I can't wait to have one piece, but it's not really easy to find while not in Germany, I'll have to search 🤣
Yes I have never seen in sold elsewhere. Only in Germany. That's why I sometimes make it myself XD
@@theunicook2604 The only other place I ever found it is in northern switzerland, never seen it anywhere else either, I'll have to make a trip for it 🤣
Thank you for sharing this.❣️👍👍👍
You're welcome!
No sharing cant find the recipe written
@@theunicook2604 please let me know were to find the recipe..
@@theunicook2604 still waiting
@@vickykaufman2930 Hi there! You can find the full recipe here: theunicook.com/erdbeerboden-strawberry-flan-german-baking-classics/
Please share in writting the recipe.
Why can i see your recipe written with quantity..
Looks like the cake is overbaked.
Essen is fertig