The Best Kutchinta with Glutinous flour Magandang panimula sa negosyo.

Hello!
For today's easy recipe, we will be making kitshinta with glutinous flour. But, this is not just any regular kutsinta! This is "pang negosyo" (or for business) kutsinta! I cannot wait to share this recipe with you!
Enjoy cooking!
Ingredients:
3 cups warm water
1 1/2 cups brown sugar
1 pouch or 1 tbsp anato powder
1 cup starch or tapioca
1/4 cup glutinous flour
3/4 cup all purpose flour
1 tsp lye water
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[@louiejinrabe1055]

Maraming Salamat po sa recipe niyo Ma'am, dahil sa recipe niyo kumikita na ako ngayon😊 almost 1 year na ako nag nenegosyo ng Assorted Kakanin at isa po ang kutsinta niyo ang best seller ko .. gustong gusto ng mga customer ko kasi soft siya at chewy.. Salamat po sa inyo God bless ❤❤

[@LVEasyCooking]

Wow nakakataba ng puso at masaya ako at kumikita kana. Lumago pa sana ang negosyo ko.❤️

[@lizaames9727]

This is the best recipe. I tried several but i didnt like them and this is the one i remember growing up, the taste and the texture. I am so thankful i came across this video. I always bring this at work for my filipino co worker and they love it. They call it the perfect kutsinta. Thanks for this recipe. Mabuhay

[@LVEasyCooking]

Liza Ames Maraming Salamat appreciated

[@lizaames9727]

Welcome. I just want to add sa comment ko everyone should stick to this recipe because eventhough i put it in the refrigirator for several days soft and chewy pa rin siya unlike other recipe it gets hard. Thankful talaga sa recipe mo. Sana puto naman

[@tishladiana3817]

I made this today and wow!Its so perfect.And it was my first time making kutsinta ever,so happy i found this recipe😊 I tried to leave the mixture overnyt. Ill make another batch tomorrow my aunties love it.

[@LVEasyCooking]

Wow that was great ❤️

[@j.a.cgapasin6775]

gusto ko itong video mo,simple walang music...napaka natural....thank you for the recipe ..i will try it soon..

[@LVEasyCooking]

j.a.c maloco Salamat 😊

[@lilyatencio7016]

wow my favorite te sarap yan

[@josiepoliquit8226]

Thank you for sharing your recipe, subokan kong gawin this is my favorite with fresh grated niyog that's really yummy!

[@celerinaawatin639]

Ganda ng texture ng kutsinta nyo po, love it

[@LVEasyCooking]

Salamat at talagang masarap.

[@milagroslacamento5360]

Wow sarap nman po, thnx for the recipe...

[@Nath-u1z]

My mom's favorite! Thanks for sharing!

[@midgiemiral1454]

Wow ito ung hinahanap ko na kutsinta. Salamat po sa pag share ng recipe. GOD Bless

[@LVEasyCooking]

salamat din 😊❤️

[@elainelangeles4099]

I loved your kutchinta, cheese Yung topping.. may natiikman na akong ganyan na gumamit din ng cheese. So glad I found your vlog same SA natikman ko. Nakakagawa na rin ako

[@LVEasyCooking]

Elaine Angeles thank you appreciated

[@mariahmacaraig1573]

Finally I got my perfect texture of kutsinta😍😍🥰

[@nenachinitatv2537]

i missed this meryenda.😋

[@lovelyvloginaustralia5370]

Ang sarap nmn po thank you for ur yummy recipe Po

[@edithasantos5873]

Thanks sa recipe good evening and God bless you

[@Serenity0424]

One of my favorite..nakakamiss kainin..🤗😍😍

[@rollinasfamilyvlogs]

Subukan ko ito.

[@RedsVarietyNetwork]

Yummy kutsinta love it my fav!

[@luningninglatoreno6554]

Subukan ko to

[@evangelinecabatu9768]

Seems so yummy 😋

[@christianisolomon]

Wow my favorite

[@donajeanvlogs9039]

Thank you for sharing..

[@gemmarrublog9417]

Thanks for sharing yummy kutsinta

[@LVEasyCooking]

gemmarru blog you're welcome

[@cristyperry9333]

Thank you

[@LVEasyCooking]

You’re welcome thank you ❤️

[@salomeespera1511]

Thnk you for sharing your knowledge to us. God bless you!

[@LVEasyCooking]

Salome Espera thank you

[@miriamgonzales7267]

One of my favorite nkakamiss po ito promise. Ask ko lang po ano klase flour yun nilagay ninyo at pwede po ba yun cornstarch instead of tapioca . Thank you for sharing your recipe. God Bless you more.

[@LVEasyCooking]

you're welcome thanks😊 all purpose flour, tapioca starch lang.

[@teacherflor9137]

Salamat po ng. Marami

[@vikkilim8510]

Really yummy mu favorite

[@alenealmendras7992]

Masarap yan paborito q. Lalo kpg may yema spread. Nlito lng aq dun s starch? Pede corn starch or tapioca starch?

[@LVEasyCooking]

alene Almendras tapioca starch

[@MatiVlog1115]

Hi po new friend her done support po ❤ God bless

[@janwaynem6397]

Yummy

[@rollinasfamilyvlogs]

Thanks for sharing

[@romelbernardo5907]

Bumagawa na po aq kutchinta peru hind qpa natry ung may glutinous,kea bukas try qpo

[@marimero9443]

yummy yummy

[@ma.cristinadejesus2971]

Thanks for sharing..ito Po Ang hinahanap ko na recipe native kutsinta Yun may glutinous flour.. ilan piraso Po Ang nagawa at ano Po size Ng molder? Sana Po masagot Ang Tanong ko ..God bless 🙏🙏🙏

[@LVEasyCooking]

Large size molder- 30pcs

[@lovelotte20]

pabili poooo hehehe!

[@edmangga2023]

Sana po magawa mo rin.

[@LVEasyCooking]

The Best Kutchinta Recipe!!! Good for business, pot luck, party .Must Try! Salamat

[@barbiejhoylee2003]

My Fav Looks so soft ito hinahanap ko i wanna try it soon😋thank you sa video 🙏🏻 one thing po 3 hours po ba talaga sya kailangan ibabad??? thank you

[@LVEasyCooking]

Barbie jhoy Lee mas masarap Kahit nga 6 hours pa

[@Leysa1]

Ang sarap nito one of my favorite, magaya nga po itong recipe nyo. Na miss ko na din kumain nito. pa dkit din po sa bahay ko mam, maraming salamat.

[@jazziewazie]

KUTSINTSA AWESOME

[@LVEasyCooking]

Jasmine Tripoli thank you so much.

[@janeluzsegismundo4374]

@@LVEasyCooking pwede po ba yong cup nang rice cooker ang gagamitin?

[@LEMONZESTOfficial]

Yummy kutsinta! 😊🙏Bagong kaybigan po. Sana po makabisita din po kayo sa kusina ko. Salamat po.

[@regilynchannel]

What is anato powder..

[@LVEasyCooking]

regilyn channel atsuete

[@lifeisamazinganythingunder8113]

Feedback: I've tried to make a puto kutsinta using this recipe vlog as a guide. Honestly, I am not so fine with baking and culinary arts but with these perfect formula of ingredients, I was able to make my very own Puto Kutsinta in just 25 minutes....
thank you for sharing this video..
I brought this to my friends at work and they said, the taste is so yummy and perfect. The sugar is just enough to satisfy your taste buds... not too weak, not too strong....

[@judyhaumentado619]

LV easy cooking Ano po yung lye water?

[@LVEasyCooking]

lihiya

[@nellisalada8314]

Pwede po ba cassava flour po imbes na starch?

[@ampiguelas6571]

Okay lang po ba walang lye water?

[@LVEasyCooking]

ampi guelas okay naman pero iba siyempre ang lasa at texture

[@luninghermo9471]

could you use cassava flour instead of starch or tapioca

[@LVEasyCooking]

LUNING HERMO I never tried it

[@jinessjung3087]

PWEDE PO BA ASWETE INSTEAD ANATO POWDER PO? PANG KULAY LANG PO BA PURPOSE NG ANATO? GUSTO KO KASE MAGLUTO DIN PO

[@LVEasyCooking]

atsuete seeds pwede salain mo lang

[@carinapascua7508]

When did you put the lye water? I didn’t see in the video

[@LVEasyCooking]

it's in the video

[@marifelcacao2560]

Hi eto po gamit ko recipe nyo sa business ko ngayon kutsinta itatanong ko lang po ilang days kaya pde itagal ang kutsinta kasi gagamitin ko ito sa mga may order skn sa xmas

[@LVEasyCooking]

Marifel Cacao pinaka matagal 4 na araw

[@LVEasyCooking]

Marifel Cacao ito rin ang business ko ngayon Salamat 😊

[@joykathleen6640]

Yun tapioca starch po ba cassava flour?

[@malousibayan3245]

Pwede po ba ilagay ito sa ref ang kutchinta for ilang days?

[@LVEasyCooking]

Pwede naman 😊❤️

[@kv389]

What if you don't wait 3 hrs and try to cook mixture right away?

[@teresitadizon853]

Hindi na ba tatakpan ang steamer sa pagsteam ng kutchinta?

[@LVEasyCooking]

Teresita Dizon lagyan ng towel or any cloth ang takip ng steamer at takpan Kapag i steam

[@mayrovicdelacerna7921]

Pwede po bang di na irest ?

[@victoriafediuk362]

What kind of cheese was that? With the kutchinta.

[@glenjuan9206]

Among starch po yan? Cornstarch po ba?

[@LVEasyCooking]

tapioca starch

[@micahmorbs]

Pwede po ba walang anato powder?

[@LVEasyCooking]

micah mae morbos pwede naman

[@aidalorenzanasandoval0323]

Wala pong Lye water?

[@LVEasyCooking]

Meron

[@eddieme2009]

Hi.. Paano po gagawin, may tubig po na na pupunta sa kutsinta galing sa steam nung try ko ito?

[@LVEasyCooking]

eddieme2009 natural lang na magkatubig, tanggalin mo agad pagkatapos maluto.

[@eddieme2009]

Ah natural lang pala un.. baguhan lang kasi hehe.. tnx po

[@KusinaNatin]

Ganyan pa pala gumawa ng puto kotchinta. I try ko pong gumawa din.done na po I did my part na pindot ko na pulang kampana.pabalik nalang po.

[@dietdemesa9667]

Anu po pwde substitute sa tapioca or starch?

[@LVEasyCooking]

Diet Demesa tapioca starch lang talaga

[@silmaedivinagracia1920]

Anu po pinagkaiba nang ordinary flour sa glutinous flour?

[@LVEasyCooking]

Glutinous is malagkit

[@applevalencia6991]

Pag annato seed lang merun SA grocery pano sukat nun SA tubig pag binababad?

[@LVEasyCooking]

Apple joy Valencia so 2 1/2 cups water then ung 1/2 cup water gamitin sa anato seeds.

[@mariloudejesus4302]

Pwede po bng wala ng tapioca?

[@LVEasyCooking]

Pwede naman

[@janjanmanagaytay7512]

Pydi po ilagay food color na lng ?

[@LVEasyCooking]

Janjan Managaytay pwede naman food colouring

[@cathycortez7685]

Sana po mapansin. Pano po pag walang tapioca? Pwede po ba ang cornstarch?

[@LVEasyCooking]

Cathy Cortez tapioca starch Lang

[@telayamisola6768]

Pwede po ba cassava starch replace nh tapioca starch?
Salamat

[@olafeliciano2165]

Can i use cassava starch instead of tapioca starch?

[@olafeliciano2165]

I have lye water pero nagexpire ba ito ? Thank you

[@LVEasyCooking]

ola feliciano may expiration date yan

[@LVEasyCooking]

ola feliciano as long as its starch , yes you can use it but if that is cassava flour it's a bit different to tapioca starch but you can experiment. I never tried it.

[@olafeliciano2165]

LV Easy Cooking thanks for replying

[@ma.fedelosreyes8129]

Hmmmmsarap

[@lestercostimiano6602]

anu po ba ibig sbhin ng glutinous flour. ???pinagiling ba na malagkit tapos hinaloan ng flour???yun ba yun???

[@LVEasyCooking]

may nabibili na malagkit flour

[@miab.5995]

Giniling na malagkit rice

[@jaysonomega8989]

Bakit Yung sakin makunat na matigas?

[@LVEasyCooking]

Jayson Omega tamang sukat ng tubig at measuring cups ,

[@dianeantig7876]

Iisa lang po ba yung rice flour at saka glutinous flour?

[@Angela-kb6wf]

Iba

[@Angela-kb6wf]

Ang rice flour(giniling na bigas),while ang glutinous rice( ginilng na malagkit na bigas)

[@LVEasyCooking]

Diane Formanes magkaiba ung rice flour ,bigas na powder,glutinous four ay malagkit na powder.

[@TheMiniKitjhen]

Try ko pero wala akong lye water . Lets see😀

[@judmemsvlog1829]

My favorite kutsinta, bisita ka rin po s bahay q.God bless

[@micahsvlogforfun4183]

I've tried many kutsinta recipe pero failed talaga ako sa 3 cups, inaabot ng 30 mins. Enough po ba ang 15 mins para maluto? Kase nagbabawas ako water kase matubig pa sya. So nakita ko malapot sya Kaya siguro perfect ang kutsinta mo.

[@LVEasyCooking]

Kapag kulo na ang tubig sa steamer, kailangan pagkahalo ng mabuti sa mixture ilagay sa molder at ilagay agad sa steamer. Kasi tumitining siya at ang water ang nasa ibabaw .

[@maryannnagamatsu4154]

Hello Po ma’am! Ask ko lng po ung pagsteam Po ba is low or medium fire?TIA:))

[@venusencarnada4899]

Medium fire po ang tagal niyang naluto almost 1hr bakit po yon.

[@entrips6757]

sa kin took 2 hours to cook :((

[@entrips6757]

and still wet n super lagkit like suman

[@LVEasyCooking]

Mary Ann Nagamatsu medium heat

[@LVEasyCooking]

Venus Encarnada kailangang haluin muna ang mixture bago ilagay sa molds at i steam right away Kasi tumitining ung starch nagcocause ng tubig na ang nasa ibabaw

[@CataleyaRose]

Medium low ba yong fire or low setting at ilang minuto pag. Xlarge ung mold

[@LVEasyCooking]

Victor1977 medium fire for at least 20 mins

[@CataleyaRose]

Salamat bilis ng reply yahooo

[@eunicekristinevlog4300]

Ok lang po ba food color

[@LVEasyCooking]

yes

[@itsmematet7699]

Hi..ask lng..kelangan po ba tlga i set aside muna ng 3hours?

[@aileensedante8692]

Pwde po ba glutinous rice flour lang?

[@LVEasyCooking]

Aileen Sedante pwede naman pero kailangan mo parin lagyan ng konting rice flour para hindi masyadong malata o madikit.

[@LVEasyCooking]

Maria Kassandra mas masarap Kasi naluluto ng husto ng lye water ang mixture at hindi maamoy ang lye water kapag naluto.

[@ateeish2293]

Tapioca starch po ba ang gamit or tapioca flour? Thanks..

[@LVEasyCooking]

tapioca starch

[@jeromevaliente954]

Ano po pwedeng ipalit sa lye water?

[@LVEasyCooking]

Jerome Valiente lye water lang alam ko

[@ginalynmml4332]

@@LVEasyCooking pwede po baking soda 1 tsp lye = 2 tsp baking soda. Try nyo po. Nakita ko po ito sa ibang recipe at natry na din, ok lng naman.

[@joancalaminos4673]

bakut kaya yung kutsinta palubig yung gitna na parang butas

[@LVEasyCooking]

Joan Calaminos everytime Na steam mo haluin mo muna ung mixture bago ilagay sa molds then steam right away kc ung tapioca starch tumitining cya sa ilalim.Kaya ung tubig ang nasa ibabaw.

[@joancalaminos4673]

maam hindi na oo palubog yung gitna pero mamasa masa

[@jenniferdotimas1510]

Nilagyan nyo po ba ng lye water? Kasi lulubog talaga ang gitna kapag walang ganun

[@princefernandez1332]

Pwede poba ung cornstarch?

[@LVEasyCooking]

hindi pwede ang cornstarch

[@lermaballada6493]

Pareho po ng steamer ko ang gamit niyo..bakit po nung nag steam ako ng kutchinta ung first and 2nd layer natubigan..meron naman balot na manipis na towel ung cover and ung tubig hindi naman aabot sa 1st layer pag kumulo..😔

[@LVEasyCooking]

Lerma Ballada okay Lang yon, pagkaluto tanggalin mo lang yong tubig nasa ibabaw Lang iyon ng kutsinta.

[@aireensantiago2567]

Pag sinet aside po sya ng 3 or 6 hours dapat po ba nasa ref?????

[@LVEasyCooking]

Aireen Santiago 3 hours is good or even overnight, nasa room temperature lang

[@janetmartinez0228]

pwd bang cornstarch instead of tapioca?

[@LVEasyCooking]

Janet Martinez Hindi pwede cornstarch

[@janetmartinez0228]

cassava flour pwd?

[@nestormorales5544]

Meron po bang ginamit na all porpose flour?ano po ung flour n ginamit 3/4 flour?anong klaseng flour po iyon?

[@LVEasyCooking]

Nestor Morales just no name all purpose flour

[@chayfuentes4151]

ask po mam bkit po mejo mtigas ung gawa q ng kutsinta? anu po b kulang o sobra? paano po ba mgiging soft? pls reply.thanks

[@LVEasyCooking]

Chay Fuentes tamang measuring cups

[@jacquigaspar1907]

Hello po... pwede poba cornstarch instead of tapioca starch?

[@LVEasyCooking]

Jacqui Gaspar tapioca starch lang

[@jonathansulayao8093]

Ano po size ng cup nyo?

[@dianeantig7876]

Flour lang ba ito or all purpose na flour?

[@LVEasyCooking]

Diane Formanes tapioca starch

[@saggi_tarius5436]

Tapioca starch or cassava starch pareha po ba?

[@Probinsyana0589]

First time KO mgluto nito ngkakaroon po ng tubig ang ibabaw

[@LVEasyCooking]

Haluing mabuti bago isalang sa steamer kasi tumitining ang starch at kapag magsasalang uli ng second batch haluin uli mula sa ilalim bago i-steam. Salamat

[@seinkal6484]

Sakit sa tenga Pero masarap tingan hahaha

[@alam_mylener3148]

Pwede po ba kahit walang lye water?

[@LVEasyCooking]

Alam_Mylene Rahman pwede naman Pero iba talaga ang kunat at sarap Kapag may lye water.

[@jhunparaan9078]

Anu pwd isubstitute pag Wla po lye water?

[@carmelaodayat2215]

Hi po Mam.😊san po ba nabibili ang tapioca starch nyan?

[@LVEasyCooking]

Carmela Odayat sa baking area ng supermarket

[@imee1943]

Low fire?

[@LVEasyCooking]

Imee medium

[@nancyamen511]

1 1l/2 cups sugar is too much...nag try po kc ako sobrang tamis po☺️☺️ kaya salamat kay cheese sumarap xia

[@LVEasyCooking]

pwede naman i adjust salamat

[@tinciotv2659]

Pwede walang lye water?

[@LVEasyCooking]

Christine Lagurin pwede naman pero iba ang texture at lasa

[@CataleyaRose]

Pwede ba cornstarch

[@LVEasyCooking]

Victor1977 tapioca starch lang