How to cook Bograch. A recipe for delicious Transcarpathian goulash.
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- Опубликовано: 19 апр 2024
- Ingredients:
Meat - 700 g,
Chicken breast - 500 g,
Smoked pork ribs - 250-300 g,
Smoked lard - 150-200 g,
Lard for crackers - 200 g,
Potatoes - 3 pcs.
Carrot - 1 pc.
Bulgarian pepper - 1 pc.
1 onion,
Garlic - 4 cloves,
Paprika (sweet pepper) - 1 pc.
Hot capsicum pepper - to taste,
Thyme, thyme - 1/2 tsp,
Cumin - to taste
Parsley and greens to taste,
Salt - to taste
Fry the lard until crackling in a hot cauldron or deep pan. Remove the cracklings with a slotted spoon and set them aside for now.Cut the meat into large cubes, as for pilaf. Fry the pre-chopped onion until light brown. After that, add the smoked lard, after 10 minutes the meat, mix thoroughly and keep it on the fire for 10 minutes. Add ground paprika to the pan and fry on medium heat for 5 minutes, stirring. It is necessary to carefully monitor the paprika: if it burns, it will hopelessly spoil the taste of bograch.
Add water. Simmer all this over low heat for 10-15 minutes, add carrots, cook for 10 minutes, add potatoes and cook for 10 minutes. Add fresh paprika and cook for 10 minutes, add fresh tomatoes and cook for 10 minutes. Spices, hot pepper (if desired), crushed cumin and chopped garlic, greens. Leave to infuse for 1-2 hours.
5 minutes and dinner is ready. How to cook delicious and quick chicken. Best chicken breast recipe.
Ingredients:
300 g of chicken breast
100 g of breadcrumbs
2 eggs
salt, pepper,dry garlic and oil.
Beat the breast, salt and pepper.
Break 2 eggs and roll the breast in batter,
then in breadcrumbs. Fry in a pan. And everything is ready)
/ @losberrykitchen
/ @losberrykitchen @LosberryKitchen
t.me/Yesterday_today_tomorrow...
#food #bograch #recipe #meat #delicious #breakfast
Caio Marzio Coriolano: Aria "E' pur il gran piacer"
Eva Zaïcik, Le Consort 
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А там с краю в блюде у тебя для вкуса плоскогубцы лежат с зелеными пласмассовыми ручками?
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