Instant Pot Chocolate Bundt Cake with Chocolate Ganache -- Moist, Dense and Ultra Chocolatey
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- Опубликовано: 24 авг 2024
- Want to make a moist, dense chocolatey cake in the Instant Pot? I'll show you how! This Instant Pot chocolate bundt cake is beyond good...it's amazing. Make it for your loved one this Valentine's Day or make it for any occasion.
You're going to need a half size bundt cake pan. I purchased mine on Amazon (here is mine: amzn.to/2BA5CdX *).
I love this trivet sling for this recipe! It is so very handy. Here is the link to it on amazon: amzn.to/2BwVoLz *
You can make this Instant Pot chocolate bundt cake in a 6 quart or 8 quart Instant Pot. I used my 6 quart Instant Pot Duo 60 7 in 1 (amzn.to/2rlEsTU)*.
*As an Amazon Associate I earn from qualifying purchases
Want the printable recipe card for this Instant Pot chocolate bundt cake? Here it is: www.365daysofc...
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Check out some of my other RUclips videos:
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9 Things You Didn't Know About the Instant Pot:
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Remember the Instant Pot takes about 10 minutes to pressurize for this recipe.
Just made this today. So delicious😋. For people asking if it's low or high pressure, I used low for 27 mins no foil cover. Just like she did. Turn out so well. Thank you for this recipe🤗
This cake was so delicious and fun to make. I am a big fan of 365 days of instant pot because of the great directions Karen Peterson uses. I can’t wait to try more recipes.
I was able tonight to show my best friend's wife the making of this great recipe! Thanks very much for it! I've made it a couple of times at least since I first found it and like it a lot! Instead of the ganache when I made it for me I took a tub of chocolate frosting and added a banana to it and used my mixer and the oil in the banana thinned out the frosting and it worked well on the bundt cake! Take care!
So I did make this cake in Instant Pot 6” cake pan. Husband loved it. So fudge and chocolates. Thanks for recipe.
I made mine to serve to guests tonight. I topped the ganache with chopped pecans Wish I could send a picture
I just made this cake. It’s so good!!
Thank you!! ❤️
I ordered the sling today so that I don't keep wasting foil making a sling.
I have to say, I did make this and it is the most awesome cake! I used powdered sugar instead of the ganache and I will say it ended up being nothing short of amazing!
Looks yummy! Will be making this!
Fabulous!
WOW...can’t wait!
The reason your video is cool, is because where I live, has no range y/et oven!
Thanks. Have to try it!
Looks delicious! I will have to try this, thank you for sharing.
You have the most wonderful toys!
It appears in the video that the low pressure. This in not noted in the printed recipe. Do you use low pressure for 27 minutes? Also could you use aluminum foil to cover the bundt cake pan to reduce water dripping on top the cake?
Hi!! Cooking times are the same for the "ninja instant cooker"
YUM
First time I've seen that great sling/trivet, and am definitely getting one! The hot 'gloves' is a duh moment, too! And finally, the cake itself looks so tempting! Very nice presentation and end product! : )
I wonder if a steamed pudding mold would work for this. I’m going to try making steamed puddings in my instant pot. Both sizes I have will fit in my pot. Now to work out times. I’ll try using this recipe and adjust from there.thank you for your helpful videos
Does this work with cake mix like from a box??
I've seen some videos where they cover the cake with foil to avoid water dripping on the top of the cake. I guess that's not necessary with this cake???
Hey! Tech guy just watched your video today. 😂
Just loved it!!!
Hi Karen :-D
Through your link, I ended up buying a GLASS bundt pan, because I don't use anything non-stick or aluminum.
*Would I still use the same cooking time with glass?*
I also ordered 2 OXO slings. One for me, and one as a gift.
I'm looking forward to trying your recipe.
Blessings!!!
Hi, made this today but mine didn't rise like yours. Your recipe said to put baking soda are you sure there was not a mistake and it was supposed to be baking powder?
Hi! Could I use a six inch cake pan instead in my IP? Looks super delicious. Thanks
I made this yesterday, and was very disappointed, it had such a very strange texture! I ended up throwing it away. I just watched this video, and realize it's a DENSE "cake". It certainly was dense & moist...NOT cake-like at all. I thought it hadn't cooked. It was thick/solid like jello (but not wiggly). I may have made some mistakes...I used the trivet and the sling together, did that make the cake too high? I cooked it on high, you hadn't specified temp/pressure, so I looked at another IP cake recipe - it was cooked on high pressure. Could that be the problem? I didn't have a Bundt cake pan, so used the regular IP pan. I covered it loosely with foil to keep drips off of the cake. I cooked it for 32 minutes, natural release 10 minutes. The cake wasn't flat at all. It was like a giant daisy - a middle circle with circle petals all around it, all the same size circles, all slightly puffy. It was VERY dark in the center; I thought maybe I'd burnt it somehow, but that was just the solid dense part, like cheesecake, only MUCH more solid than cheesecake, but about that MOIST consistency. So, I don't know if that was how it should have turned out. It did taste good, but I wasn't sure it had cooked enough, so not safe to eat; hence tossing it. Please advise...
Do you use low or high pressure?
Looks delicious! Can you provide a link for the gloves? Thank you.
www.amazon.com/gp/product/B07HFFBFVP/ref=oh_aui_search_asin_title?ie=UTF8&psc=1 I use these and they are about the same
Oven gloves! Walmart
Thank you so much for this ..question I have an 8 qt instant pot can I use that same size Bundt or should I go up a size
@@karenbellessapeterse thank you
I don't mean to be a problem child, here, Karen, but on my IP Duo, there is a small bracket (right hand side exterior bottom).
It shows up in every picture in the user manual with nothing to explain what it's for. Any ideas?
@Jerry Gundecker ... if you really want a giggle, even the woman at customer service did not know what that bracket was used for. She made several suggestions including condensation cup, cord wrap & bracket that holds together the stainless steel. I still don't have an answer. :/ If you figure it out, please let me know. :-D
@@kathleenzimmerman8227 Ms. Peterson was right, it was the condensation cup. The Right-hand side I was referring to was "as I look at it" It's on the bottom, just forward of the cord. A small one-inch structure and turns out to be a "spoon shelf". I've looked over all of the instant pot accessories and have no idea what kind of spoon it's for.
@@jerrygundecker743 I have the IP duo 8 qt, and mine is directly in the back. I can't imagine a spoon rest either on the side, nor in the back. It's just the wierdest thing! I have watched quite a few videos on the IP, and have never seen anyone rest a spoon anywhere. I can't imagine what kind of spoon would fit there, either.
Karen Peterson
I love your recipes but I have a 3qt mini IP. If I want to make this bundt cake would I just half the ingredients?
Thanks for your prompt reply. Yes, I have a 6" mini bundt pan so I will give it a try. It would be great if on your recipes you could make a note on how to adjust the ingredients and or time for the IP mini. Thanks again.
Half-size bundt pan is a 6-cup bundt pan.
Why did the bottom of the cake crack ??
It didn't crack. 5:35 Closer to the middle, the cake rose higher than the edges. A fix to that is to use a sharp knife and level it, but it's not always easy in pans like bundt cake pans. My mom's sour creme pound cakes that she sold to clients always rose higher than the pan, so she leveled them with a bread knife and gave us annoying kids the shavings.