Stop Eating Plain Oatmeal!
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- Опубликовано: 25 июл 2024
- As a part of my ongoing Topping series we have another classic: oats.
There is a lot of great inspiration in here!
Thank you to Ivana, Andrea, Daina, Kelsey, Marti, Yisle, Abigail, Faith, Dan and Guilherme for sharing their creations with us!
Video Credits:
Production Design: Maqui Gaona
Patreon Production Supporters: Paige, Ansley, Sarah and Nikki (love you all!!!)
North Macedonia: Butter, Milk and White Cheese
Bolivia: White Cheese, Strawberries and Sugar
Canada: Maple Syrup and Lingonberry Jam
St. Vincent and the Grenadines: Yogurt, Shredded Coconut and Pineapple
The Philippines: Milk, Powdered Milk and Instant Coffee
Singapore: Olive Vegetable, Sesame Oil, Green Onion, Pork Floss, Onsen Egg and Fermented Bean Curd
Australia: Grated Apple Diced Peaches, Frozen Berries
USA: Chocolate Syrup and Marshmallows
Israel: Arugula, Mint, Parmesan, Fried Egg, Salt, Pepper, Lemon
Finland: Smoked Salmon, Butter, Pickled Cucumbers
00:00 Intro
01:08 Oatmeal Toppings
04:24 Taste Test
08:31 Wrap Up
____________________________________
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The Philippine topping of coffee being too strong might have been because the 'standard' instant coffee here in the Philippines tends to be something called '3 in 1' which is powdered milk/creamer, instant coffee and sugar and dissolves almost immediately with any form of moisture.
That makes a lot of sense. I was questioning adding straight instant coffee
that makes sense, yeah instant coffee but not everyone has the same instant coffee(my sib has some instant espresso powder)
I never add coffee on my oats tho... Like yuck
@@izumimiyamura1166 should be very little. Just ad a faint wiff
Okay, that’s not standard instant coffee in the US, but we do have stuff like that. I can’t remember what it’s called, but my stepmom used to drink it when I was a kid.
Maybe do a baked potato episode? Lots of good options may come up.
Or fries
LOL right after I commented that she said it
Love that idea!
Baked beans n chedder abd bit of black pepper n salt 👌
I definitely miss watching you taste them “live” and seeing your reactions on camera as you take the first bite... that’s the best part!! I completely love all your videos regardless of how you make them but I agree that you should taste on camera... we love the initial reaction!!! Also when I saw you put PICKLES on oatmeal that one took the cake for me 😂😂 I have never!
I agree its fun seeing her taste then for the first time.
Try dissolving the instant coffee in the boiling water first, and then cooking the oats (I use steel cut) in that. I find it gives a lovely nutty flavour without tasting like coffee!
That sounds like a great idea! I've got porridge oats in that I haven't had for a while so I need to use some of these ideas. 😁
I've never heard of savory oats. Mind.Blown. Its always with sugar/syrup and some butter.
+1 for a Milo episode!
My family has savory oats sometimes and it's sooooo delicious when it's cooked in broth
I recently had sweet oats for the first time :)
I’m from Houston TX, USA & we always have sweet oats (oatmeal), malt o meal & grits. Add butter + syrup &/or sugar & it’s all delish! I’ve never been a fan of savory grits (w/shrimp, etc.) but I’m excited to try these savory oat dishes. Who even knew oatmeal was savory?! Mind blown!😂
SAME. I want to try the one w/ the arugula, egg, & mint.
I've been beating the drum of savory oats for years now and people always act like I'm crazy. But it's really good!
My fav right now is to stir in some butter, gochujang, and a little cheese. Top with green onion and maybe a fried egg!
I put golden treacle & sliced banana on porridge. The scent of the golden treacle reminds me of being in my nan's dining room when I was a child 🏴
What is golden treacle?
Wow thanks for this, I'm trying it tomorrow morning!!!
@@mknewlan67 The brand I know is Lyle's Golden Syrup.
@mknewlan67 it's a light coloured, sticky treacle made by refining sugar beet. It's sold as "golden syrup", but we always call it golden treacle in my family 🙂
Aw what a lovely memory
7:47 "We're adults now and we can make oatmeal with marshmallows and chocolate syrup if we want".
Of course. And we can roast the marshmallows as well because we're supervisors now.
I found this really weird that milk wasn't added! Ive always known porridge with milk and brown sugar!
Me too
Same, I was waiting for a Sugar and milk answer honestly
Same here--
Same
but you boil oats in milk no ?
Sometimes I treat oatmeal as rice. Whatever the rest of the family is having for breakfast, I eat it with oats. Usually a fried/hard boiled egg or hotdogs (they have to be the red ones though!)
Same, I thought I’m the only one
@@minanguyen3438 Oat groats can be cooked like rice. Tastes great. If they are kind of old and dried out, soak them overnight before cooking. Surprisingly good.
Red hot dogs are the best hot dogs.
I’m from Australia and every Aussie kid grows up with Milo, it’s pronounced my-low. A great way to eat it is as a dessert. Sprinkle it generously over vanilla ice cream and enjoy!
There's definitely a lot of similarities between Aussie eating habits and South African.
As an Aussie also I agree with this.
My favourite is with the ice cream and milo mixing it together until is like a soft serve.
Mandatory that you’re super generous with the amount of milo.
Otherwise another Aussie tradition that every kid has done at one point or another is making milo paste. Heaps of milo! Like let’s be real it can vary from a 1/4 cup to 1/2 cup depending how your day was and a couple of table spoons of cold milk then stir until a think paste. Is okay if it’s lumpy.
But a milo episode would definitely be something to consider as it’s very popular drink in various Asian countries also.
Yes it’s my-low like the name milo. Not mee-low.
Or just be real naughty and eat it straight from the tin when your Mums not looking!
I was going to write this whole comment too. My-low pronounciation and over ice cream for the win.
I live in Sweden where we usually eat our oatmeal on the sweet side with fruits, berries, jams or sugar and cinnamon. I have real not thought of oats as a savory dish before. It was really interesting to see how other countries eat it. Than you!
In America and I have always had them sweet with sugar or honey, cinnamon and fruits too. But I am going to try savory!
I grew up mostly eating my oatmeal with butter, cinnamon, and brown sugar! Not long ago I found a maple pecan butter that tastes great mixed into oatmeal. When I'm feeling more like savory oatmeal I like to add a little shredded cheddar and a seasoning mix from Penzey's spices called Justice which mostly tastes like onion. Sometimes I might add a little dill too which makes it taste like cheesy dill bread!
I have Justice in my pantry right now! I can’t wait to give this a go.
I have an open jar of maple butter I've been meaning to use. Idk why I didn't think of oatmeal
I loooove oatmeal topped with banana and honey.
Also, as an Indian, masala oats is a staple. We even get instant masala oats. It usually add peas, beans, carrots etc, and I top it off with ghee.
I like to eat mine with banana and peanutbutter.
I like to eat the Indian savory breakfast cereals! Also kitchari or lentil dal for breakfast!
We pronounce it 'My-low' in south Africa. Fav is dipping a warm toasted marshmallow in cream then the milo. Kinda like a weird version of s'mores (which we don't really do here)
Holy smokes, that sounds amazing!
That's how we pronounce it too, here in Philippines.
I think that's how it is correctly pronounced.
Same pronunciation here in Australia 😊 now off to try that marshmallow, yum!
Yes it's definitely My-Lo (almost) everywhere. I used to say Mee-lo just to annoy my friends 😂.
I honestly love these series because it gives me ideas of how to spice up my more basic meals, like white rice, toast, oatmeal, etc. These are all things I grew up eating all the time but didn't really appreciate because I didn't know how to make them more flavorful. As a kid, oatmeal was always eaten plain, maybe with some syrup or cinnamon and apple if I felt fancy. Who knew it could be *savory* like grits?! It makes perfect sense yet I never even considered it!
HI, i'm from FInland and i have never eated oatmeal like that. 😂 Usually i top it with blueberry or cloudberry soup in winter and at summertime i have fresh berries added too.
Yes same, never heard of anyone doing this.... A lump of butter with fresh berries or berry soup, sometimes milk is what we do.
@@saanag these dishes were never ment to represent the country, its just to show diversity in dishes with a multitude of people from varying countries..
@@uuruvzum The thing is that we as a country have not really been represented on this channel that much... And the one time there is a dish labeled as "from Finland", it's something completely random that 99,9% of Finns would never have even thought of eating. The dude in the video is correct in saying that oatmeal is a huge part of our culture, but his interpretation definitely sounds like something a foreigner would imagine "Nordic people" eat :D
Lol tulin sanomaan samaa
@@uuruvzum Sure, but when labeled with a country, there is the expectation that the way of eating the dish in that spesific way would atleast be somewhat popular in that country. But eh... this isn't educational content, just someone eating other peoples food suggestions.
As a side note... a traditional way to eat oatmeal (or oat porridge as it is called here) in Finland would actually be with just a piece of butter or plain, so the berry variation is rather modern/seasonal style.
Would love a "no cook" one of these. Where it's either raw ingredients or canned foods that don't require heating to make. I feel like there has to be some really creative options out there.
Overnight oats are great! Cover the oats with milk, stir in fruit (I love dried cherries) then cover and refrigerate over night. You can also add chia seeds, yogurt, nuts, etc.
@@beckycordell7038 It's especially good in summer when you want something cool to taste.
I loooove savory oatmeal! I thought I hated oatmeal until I realized I didn't have to stick to the standard sweet add-ins for oatmeal.
My go-to is sauteeing some deli ham, mushrooms, and (if I'm feeling really hungry) an egg, seasoning the oats with salt/pepper/onions/red pepper flakes, mixing in spinach and adding a dollop of Greek yogurt. A great way to use up extra ingredients in the fridge.
Ooh, that sound nice!
Yesss! It's also a great way to try new seasonings or sauces since the oats are a nice neutral base. Anything you can eat with rice or pasta you can eat with oats 🤷♀️
Milo is a beloved Australian classic!!! It’s pronounced ‘My Low’ 🥰 as a child I would fill half a glass with the powder and add ice cold milk, you can add it as a topping to ice cream, make a ‘hot chocolate’ with it or dunk strawberries into it 👍🏻
Us Filipinos too!
But... what is it?
@@curious1366 chocolate milk powder
@@curious1366 it is malted barley or wheat which is freeze dried and then mixed with cocoa. It was invented in Australia in during the depression for kids to get their daily calcium
You mean Milo
I’m glad there were so many savory ones! I discovered “savory oats” last year and it was an eye opener. I feel like most Americans see oatmeal as strictly sweet. Some of my faves are cocoa powder, peanut butter, and topped with either strawberries or bananas (if I have them on hand), I also love topping oats with Greek yogurt and fresh fruit- the yogurt really makes it. And for savory I also like treating it like congee so sautéed mushrooms, green onions, sesame oil and seeds, and fried egg is really good. But this gave me some great ideas to try!
BTW the scenarios for each dish are beautiful, Beryl!! You're doing an amazing job!
I was also very impressed! So much work put into it!
Oatmeal and instant coffee is always a staple in every middle-class Filipinos with an access to Quacker Oats.
OH MY GOD I thought I'm the only weird guy combining oatmeal and milo but it's so good tho! Greetings from your neighbour indonesia
@@cel2460 Yooooo, its either Milo or Kopiko, mate. We are truly the brothers of SEAsia
I've never added coffee to my oatmeal before, I thought that's too odd. I've always just added milk and milo. I guess I'm pretty basic! Haha! I can't wait to try it with coffee, though!
Saw the thumbnail and instantly knew where it came from. When I was growing up, we called oatmeal with milo instant tsamporado.
Oh beryl i think the reason why people added the coffee and milo is because a tiny bit of coffee would make it taste more like chocolate. I usually add that to my milo. Maybe next time you should dissolve it some hot water first, add that to the oatmeal, and finally add milo
In Thailand, Milo is a very common topping on toasts. It's buttered toast, drizzle of sweetened condensed milk, and then Milo powder.
you are the most respectful youtuber, thank you for being so welcoming of everyone's cultures when it comes to their food!
That Singapore oatmeal recipe ….right up my alley. Thanks Beryl. Xmom
Mom you finally ready to try pork floss?!
In Singapore (maybe even other parts of SEA) we make a drink called Milo Dinosaur. It's basically Ice Milo made with condensed milk and topped with some more Milo Powder. It was this sneaky very sweet drink I think many Singaporean growing up has had it at least once.
Ooh let me also include Scottish skirlie! Oats fried with fat and seasoning as a side or with lots of vegetables and/or meat mixed in as a main, very filling and warm, as good Scottish food is! Great video, I'm loving the toppings series as a way of conecting many cultures through one base food
Hello, I'm Chinese Malaysian living in Australia.
I used to have oats sweetened with either honey or condensed milk.
But have recently discovered savoury oats and have been loving it so much more.
I had it with beef stir fry yesterday. Last week I had a mushroom, garlic and spinich one. I've also had it with vegimite and chicken. I've even had it with just tasty cheese. I can't believe all this time I only knew about sweet oats when the world of savoury oats existed. I'll certainly be trying out more savoury oat recpies in the future. They are delicious! Bon Apetit!
We want so see you taste it, because even if you are kind of afraid of the dish in front of you (I see you, Mettbrötchen!), you are always very respectful. Even if you fuss about something, you do not yell around or berate the people who recommended the food to you. And though I sometimes think by myself, I would never ever try this or that dish, you make me realize that it is all about personal taste and that just maybe I could try it eventually...
Me, living with a soon-to-be teenager who is very picky about what deserves to be eaten (and everything else is uneatable), watching you is very healthy :)
Your collection of dishware must be amazing! The colors look great!
Oh wow the hot chocolate one seems so obvious, how did I not think of this as a kid?? I would go one step further and add crumbled graham cracker and do a s'mores version 😋
Bring back the episodes where you taste the food live, please. 😭 The reactions are a large part of why I tune in. Honest reviews make it far more interesting.
8:16 you should try hot-smoked salmon, it's more appropriate for hot dishes, rather than cold-smoked. Hot-smoked salmon is impossible to find in regular US grocery stores, but any fishmonger should have it. Jewish delis will generally have it too, frequently under the name "kippered salmon".
Agree here. More often it's made with wild salmon (Pacific) so it might be harder to find on the East coast.
@@fawnfawn indeed! Pacific salmon has parasites that infect humans, so it can't be used in raw applications, so more of it is hot-smoked or otherwise cooked. Whereas Atlantic salmon is safe to eat without any heat treatment, so that's actually why salmon sushi comes from the west, not Japan.
@@MrVovansim Not exactly true - while there are potential parasites, sushi grade Pacific/wild salmon is safe to eat raw. This is accomplished (usually commercially) by deep-freezing the fish at about -31 degrees F. Many fishing vessels do this onboard before the fish even reaches land.
@@fawnfawn oh, yes, of course, once you deep freeze the fish, it's ok to eat. You're right on that.
I'm an Aussie...my oatmeal (aka Porridge) is topped with flaked coconut, flaked almonds and fresh blueberries...I tell myself it's super healthy (& please don't tell me it isn't because it's so delicious!). So many great shares here! Beryl, I love how your channel is showing the world that it is full of wonderful, friendly, compassionate and loving (& hungry!) humans...good on you!
I was literally thinking of what to put on top of my oatmeal for tomorrow's breakfast and this pops up! Thank you Beryl and viewers from all across the world for introducing us to different cuisines and yummy food combinations!
Hi Beryl!
I'm from Nigeria, growing up milo was a huge part of my diet
anyway when I was little my siblings and I would put a huge heaping tablespoon of it on soft white and microwave it for 30 secs most delious thing ever. If you do decide to try it make you a thick slice of bread. Any white loaf from an African store works perfectly. Thanks for all the food cravings.
🤯 I’m amazed at all of savory versions of oatmeal. I’ve always had it with raisins, brown sugar and cream. Never even thought of making it savory.
It’s a great substitute for rice or congee (porridge)!
I think you should do a pickles episode!! I would love to share my mum’s polish pickled cucumber soup! It’s amazing and so unique.
Yesss pickles are the best
I visited my mom a few months ago and this was one of the first things she made me, it was heaven!
your channel and energy is the best thing i came across on the internet this year 💛
thanks!
I love love watching you! I was amazed on so many varieties of toppings, can’t wait to try the pineapple & coconut!! I will have to make the chocolate syrup & marshmallows for my niece.
Milo is amazing with vanilla ice cream! It's so good! Sprinkle it, mix it, yummmmm...
Perfect timing! It’s breakfast time and I’m hungry! I live in the south and I don’t eat oatmeal a lot but I eat grits very often! My favorites breakfast is grits (cooked in half heavy cream and half whole milk- not water) topped with bacon, bacon gravy, a scrambled egg and a piece of batter bread. I don’t have it often but it’s sooooo good!
That sounds delicious! What’s batter bread?
I enjoy watching your facial expressions as you eat these dishes as it lets me know which recipes to try. All the recipes that I’ve duplicated have been great!
Great video! I think it is not so much that people want to view you eating, but rather watching your reactions and mostly, your description of the food. You are VERY descriptive and sometimes I can almost taste what you are eating! That is the joy of watching you taste the foods that you present!! You always do such a great job!!
Omg, addicted to your videos. Although late, here's my go to oats: I cook them with water the add a big spoon of peanut butter, appel syrup (it's a very thick one, in The Netherlands they call it appelstroop, 😍) ,mix this up then add a banana and crispy bacon. Love it as it has all types of flavors blend in salty, creamy , tangy and sweet ....😁
I usually have bananas, blueberries, protein powder, chia seeds, vanilla extract, and a dash of salt. But shredded apple is great 🇳🇿and now that I've been inspired I think I'm going to try apple with a bit of cheddar. 🇧🇸
YES!! I've been wanting to try savory oatmeal and now I have some recipes!!! Thank you Beryl and everyone!!
I’m addicted to watching this channel… I love watching how people make food around the world !!
Hey beryl! Milo loving aussie here, i would totally recommend a milo sandwich, with or without butter, on super soft white bread! otherwise milo on ice cream, and honestly, sometimes a good spoonful of milo on its own just hits the spot.
Hi. fellow Aussie here, I've never heard of anyone eating Milo on buttered white bread, very interesting. Like Milo fairy bread
@@ashleenromano9302 exactly! it was actually a baby sitter i had when i was little who first made it for me, i cant say i have it very often, but it's definitely a fun way to use milo!
It's truly amazing the content and community your channels has, Beryl. I would love to see how people in other countries prepare salads (or what is even cosidered a salad). Also, BEANS. Hope you can make an episode about beans sometime in the near future.
Loved this episode!! Would love part 2!! Love oatmeal, Soo got Soo many good ideas for future bowls!!
These look delicious, especially the Israel one. I do enjoy seeing you eat them and your reactions to each dish so I'm glad you're adding that again :D
I thought I was weird for using different toppings on my oatmeal. I guess I'm not alone... thanks for showing this variety around the world. The Israeli one looks so fresh and healthy, I like it!
Nestle Table cream mixed with milo and frozen!!! Was and still is one of my favorite guilty pleasures. Couldn't always afford ice cream but we did the best we could. Hope you give it a try.
Beryl connects the world by showing different cuisines for other people to try and learn about , thank you for this beryl
I love the variety of some being completely savory and some being more sweet or a mix of both but htey r all still the same food! so cool
It's the reactions to the dishes that we love to watch! Also, the Milo can make a nice muffin or snack cake. Instead of instant coffee, try an instant milk coffee or cappuccino.
Love this series on toppings! I always struggle with putting the same toppings on oatmeal in particular, so I’m inspired!
Can you do leftover pasta next (ex. elbow macaroni, penne, etc)? OR, what else to put on instant Mac n cheese? (I have small kids so mac n cheese is frequently in our rotation… I often put frozen green peas in at the end of the cooking time for the pasta to give it a little more nutrition). Wondering what other combos might be good
You might like danish pasta casserole; I guess you could prepare mac´n cheese with the same ingredients as well. You stack alternating layers of leftover noodles you mixed with dices of ham, peas and baby carrots (where I live you can get cans of precooked peas and carrots) with grated cheese in a greased casserole and then pour over it a mixture of eggs and milk, like thin scrambled eggs. You can leave out the egg mixture, but then a lot more cheese is necessary to keep it from falling apart if you put a piece on a plate. It´s ready if the egg mix is fully set and the cheese melted, which takes an hour plus/minus 15mins on 350F. Depending on your oven you might want to cover the top with tinfoil to prevent the top layer of pasta from drying out in the corners.
not sure instant mac and cheese is widespread enough outside of USA to get any responses
Instant Mac and cheese with peas was my favorite lunch as a kid! We had the peas as a side dish, but sometimes mixed them in as we ate. I always thought the combination of orange and green was pretty too, lol!
@@osakablinladen it is actually quite popular on some other countries! He asked for a leftover pasta dish as well, which is eaten in many!
@@cyndimack3527 yeah leftover pasta sound s pretty universal, mac and cheese i've never seen anywhere personally
I looove your videos !! The only reason I check RUclips every day
Everything looks sooo good! I've gotta try some of these recipes soon.
The savoury ones are so intriguing! Along the pina colada lines, one of my favourite porridges to make is with coconut milk as the main liquid, mango (fresh is best but I live in Northern Europe so frozen is what I've got) and a sprinkling of palm sugar to make a cheater's version of Thai sticky mango rice. To be fair it's probably not much more work to actually make the real thing...
Hello 👋 dear ,how are you doing?
You should try Milo brownies! They’re amazing, a little sweet but texture is a 10/10
Your Videos are like little ray of sunshine! ☀️ they are so much more than just about food!! ❤️
I have to give a huge appreciative shout out to how much work Beryl puts into the background esthetics! With 10 diverse dishes quickly one after another I really started focusing on all the bits and pieces around the dish. So much that I watched a second time and stopped on each to really admire Beryl's creativity!
awww I mean making the sets is fun part haha I gather all the knick knacks around my house lol
I actually mix the chocolate syrup into the oatmeal. Glad you enjoyed it!
And yes it is definitely kid friendly! 😂
I had to laugh when i saw this episode! I just got back into eating oatmeal regularly... and I've fallen in love with putting peanut butter in it topped with banana slices, also with a little raspberry jam is delicious 😋 👌
The oatmeal prep videos matched the person's personality so beautifully! Awesome work
Very inspirational, thank you. I am going to buy some oatmeal today and try some of these for sure!
As someone from macedonia, this is the first time im seeing it being eaten like this, for savory oatmeal we use sour milk (кисело млеко) and oats, its usually not boiled either, thats it, maybe because im from the part of the country where rice is a more abundant grain so we dont have that boiled variation with milk, cheese and butter
Yeah, part of why I watch your channel is definitely to see your reactions to the dishes. Its not the watching you eat part, it's more of watching how you experience what you're eating.
Milo (pronounced My low) is awesome sprinkled over vanilla or toffee ice cream. I don't really like drinking or except for as a thick milkshake but my girlfriend always keeps a tin around in winter as a warm drink. When I'm making a mug for her, I'll usually eat a spoonful straight from the tin but when I'm really craving something sweet I'll mix up 2 parts Milo to one part Condensed milk 🤤 Condensed milk is just amazing though.
All of you lovely people out there, thank you for sharing your recipes. I love trying these recipes and experiment with different flavors
I love hearing what you have to say about each dish. I understand that it’s very complicated with the way you are presenting this video that you couldn’t do taste test on camera. No pressure on making things more difficult.
At the end, you said "it's cool to think outside our own boxes of what is a 'good' topping". When I watch this series, I actually think the opposite. I look at oatmeal and think "breakfast porridge". It's not savoury, it's not exactly sweet, it's just a plain base for my fruit or yogurt. When I watched this video, my perception expanded and I have now unlocked oatmeal as a complex base for toppings I didn't even give a second thought to before. I can put literally anything I want on it now. The oatmeal broke out of the box, not the toppings. Food for thought!
I'd cooked the oat with smashed banana and topping it with palm sugar if I'm feeling sweet. Or if feeling savory I'd cook it in a broth, could be chicken or vegetables, and topping it with crushed chips or crackers and pour a splash of worcestershire sauce or put some sambal
Yes I agree I so enjoy your expressions when you eat each dish
Yes indeed, absolutely here to watch you try it !
Wow! This episode makes me feel.like a bland, unadventurous Southerner. I had oatmeal yesterday. I always put a pat of butter, a spoonful of sugar, and a splash of milk on my oatmeal. Yum
With brown sugar!
I felt the same. 😆
I enjoy all of your content...but these especially make trying different things accessable to more people.
love love love this ep! I didnt grow up eating oatmeal and so I am always pretty at lost as to how to make oatmeal delicious. Will definitely give these recipes a go!
Yes! I make oatmeal constantly and there are so many great ideas here!
Instant coffee on oatmeal is the best. It wakes you and makes your stomach full an all in one meal.
There is a famous dessert in Malaysia that used milo called batik cake (batik is a pattern which is also famous in malaysia and indonesia). Preheat butter, add condensed milk and water, add milo and marie biscuit and you mix it on a stove. Once mixed, then you have to pressed the batter inside a cake mould and pressed it to kinda compressed it, then put it in fridge to harden. It taste sooo goooddd 🤤 i may not know how to explain the recipe in word but i think if u try n google the recipe u might find one. Would love to see u try it ❤️ xoxo from malaysia
Anyone in the UK that wants to give this a go kinda like fridge cakes, and a Marie biscuit is a rich tea :) ❤
This is basically Portuguese Chocolate Salami (Salame de Chocolate) or British Tiffin. Brits and Portuguese took turn occupying Indonesia but how the heck this cake never made it there? Our Portuguese friends brought it for bbq at our place (Luxembourg) and I really wanted to hide it from the rest of the guests. It was divine!
i love these 'putting stuff on a pantry staple' episodes, it's so interesting to see what other people eat in their everyday,' just need a quick meal' lives
Excited for this! I made the BEST baked oats almost every day. I put plant milk, yogurt, coconut oil or butter, spices, salt, raisins, fruit (like apple, blueberries, cherries) nuts and hempseeds and nut butter layered in the middle. Bake in a muffin liner for 14 min at 400. 👌🏼
finally the one I've been waiting for, i bought bags of oats for this lmao
haha omg yes! Are you sweet or savory oats kinda of person?
@@BerylShereshewsky Lately I'm into savory oats, usually i just make it sweet tho...
gonna make more savory oats for now on 💪💪 thanks for the idea
Beryl, we pronounce it My-lo here in Maldives! Was weird to hear your pronunciation! Wonder which is the actual correct pronunciation now haha
Haha, this is what I came here to post (Bahamas here 🇧🇸) It's always been My-loh, even going back to the radio ads I'd hear in the '60's
Yes "my low"... the good Aussie drink. It can be spoons over anything... ice cream, cake frosting, fruit such as bananas... we usually eat it by the spoonful here in Australia. I love it on semolina (cooked like porridge but instead of oats I use semolina) just sprinkled over the top.
It's pronounced MY-Lo in singapore too@
We pronounce it as My Lo too here in the Philippines :)
Same like Beryl here from Indonesia 😁
It's so fun to see all the different versions of this. I've never tried the savory kind but it looks so good. I do mine mixed with brown sugar and cinnamon and then pour milk on top like cereal. My mom did this to cool it down when I was a kid and I still love it.
The one from with arugula, mint, egg, lemon, and cheese sounds INCREDIBLE
I'm not an oatmeal fan, I've tried a couple times but it felt too heavy for me... I'm willing to try one more time though, these toppings ideas look so good! Do you guys cook it just with water?
How interesting to hear someone describe oatmeal as heavy, as I always think of it as something very light and easily digestible :D. My mother would use milk and water, but I personally like to only use water :) I like to add raisins while cooking, so they become nice and plump :)
@@Ginatus oats are good for sensitive stomachs but they are calorie dense, so if you eat a large amount of them, it feels heavy on the stomach. Also it keeps you full for a longer time
@@Ginatus I might be doing it wrong haha... it's not a common recipe where I live, I've tried a few times out of curiosity, since it's so popular in other places :)
I prefer an overnight soak in the ref so it doesn't become gummy and pasty. Liquid can be anything you like even yogurt or juice.
I didn't used to be a fan either, I also thought they were heavy. I use either milk or water to cook them. I also find I prefer old-fashioned or steel cut oats rather than the quick cooking or instant varieties. The oats are bigger and in my opinion taste better. I do not like them when they look the way Beryl has them in this video (I think she used one of the quicker cooking varieties).
I know everyone apparently wants to watch you eat these dishes, but I LOVE the little individual tablescapes you make for each dish. So cute and charming!
I do really love this series, simply because it gives me a lot of really interesting ideas in a short package. I think through the amalgamation of styles (whether it be oats, or rice, or hot dogs) it helps me think outside of the box I've imagined for how to top each of those foods? Also the number of dishes just means I'm more likely to see something that speaks to my tastes.
Anyways now I want oats for breakfast... yeah I gotta
Loved the format of this video!
Delicious breakfast!
I soak the oats in hot milk and stir with cinnamon, sometimes ginger powder and/or cocoa powder, and top it with dried cranberries, a chopped banana and/or fresh strawberries and/or one diced red apple.
That pina colada one looks delicious as well!
I love oatmeal and trying to come up with new ideas. Perfect timing!
Wow...this is a lifesaver. I like savoury and the Israel one sounds yum. Def gonna try that.
Aw Beryl you are a gracious host and listening to your audience and considering peoples preference (I was in that crowd) makes my heart smile. I think your appeal is a mix of mukbang, your open-mindednes to things unfamiliar and food education is one of the big draws to your channel. It is a cool series. I can't wait for the next ep and I hope to contribute to one one day! Take care
Fell in love with olive veg. Once I tried it. Goes well with rice too
We love watching u eat because u have great facial expressions and really help us know what is really good
I can't believe I've never thought of making savory oatmeal! I love oatmeal but can't eat sugar in the morning. I'm leaving on a 6-month trip around the world and was searching for an easy breakfast I can make anywhere, and this is it!! Thanks!