Beryl! It was so nice talking about Mexican coffee, I honestly appreciate so much how you bring the world together with a common topic. I had such a fun time and I got to learn a lot. I also feel happy that people can learn a bit of my country from me. :D ¡Muchísimas gracias! ❤️🇲🇽
Okay but this is so similar with kopi rarobang from maluku (indonesia), the only difference is we added a bit of ginger and pandan, alongside cinnamon and cloves, and added condensed milk in the end for sweetness+richness.
I love you mentioned that coffee brings us together. It's so comfortable and brings happiness when we go to our favourite coffee house here and the fireplace is going, and we order something yummy and just gab for hours!
I tried the Mexican coffee today but with gud (jaggery) and not pimenello. It was really good. I did add milk at the end as I like my coffee with milk.
Oh my God! Chukku Kaappi is the quintessential cold relieving drink for Malayalis, atleast it is for my family. There's a very strong kick to it, and it's unlike anything you've ever tasted. And it's not your everyday coffee. We make it with the coffee from our own backyard. And even my most stubborn colds have gone after a glass of Chukku Kaappi. Hope it'll help you with the cold as well! The woman who explained the Chukku Kaappi was actually very comprehensive!
It's also known as Sonthi Coffee in Telugu, and parts of Karnataka. Sonthi being dried ginger. I don't usually drink coffee, but this is the one I pick whenever I am sick
My mom recently moved to Kerala (which is our hometown) and she sent me these Ready to make chukku kaapi cubes by this brand called Nirapara. I had never had them and oh my was I blown away. Every now and then when it snows or gets cold out here, I add one of those cubes to boiling water. Within 2-3 sips, I feel better!
Im from south India even my north Indian frnds dont recognize and pronounce Chukku coffee this accurate! Thank you so much for posting our fav Flitter coffer and Chukku coffee!
They sell the condensed milk in a squeeze bottle so it is easier to use for the bombom. That is the only coffee I drink. I'm so happy to see it included in this video.
Where do I buy squeezable condensed milk. Quick tip, when it snows, get a huge bowl of fresh clean snow (sorry Beryl, you might need to drive outside of NYC) and pour a can of seeetened condensed milk over it and mix well. You can add flavoring, fruit, or eat it plain. I love it plain. Best and easiest snow ice cream ever.
The very trditional coffee in Finland is made in a coffee pot on a stove. Add goffee grounds and water, and when it starts to boil, take the lid off, pour coffee two to three times into a cup and pour it back into the pot. Now the coffee is ready. It should look foamy and creamy and smell delicious. And the way you drink it is from a saucer with a sugar cube between your teeth so that the coffee goes through the sugar cube. Another way to drink coffee is from a cup but you cut pieces of "leipäjuusto" (translates as bread cheese but it's just cheese) in it and drink it with a spoon so that the two flawors mix in the mouth. Sugar is optional. This is the way we used to drink coffee in Lapland when I was a kid and there was a family cathering. Personally I drink my coffee now black made in a french press or a percolater and I always go for a darker roasted arabica. For a special occasion I'll add crushed green cardamon pods.
Chukku kappi is usually used as a medicine for cold especially when you have a sore throat. Ingredients like thulsi leaves( Indian Basil) is also used to make you feel better.
Hi Beryl, The reason the cafe de olla didn't taste as good as in Mexico, is because they boil it in a clay pot. 😊 The clay pot gives it a unique flavor. The same with beans cooked in a clay pot. Our grandmothers always used these pots. I know now most of us don't use them due to the potential lead content. 😟
That must be why we didn't have coffee every day bc my grandma never used the clay olla for anything but the beans lol didn't have anyone addicted to it this way lol
@@Beyza-wt8me if you have brown sugar, that should do, about the same amount should work. I’d recommend adding some molasses (and cut down some of the brown sugar) to give a similar sweetness. Edit: if you can find dark brown sugar - the better! Anything with more molasses to give the same richness
The loss of words after you had Chukku Kaapi is the exact feeling of anyone who's ever had it for the first time. ITS A LOT. Its not for the faint of heart. Its bitter, spicy but its very healthy. My mum loves it and drinks it every chance she gets. I, on the other hand, run away from it because its just overwhelming. Kudos to you for trying it!
Haha I’m a die hard coffee lover but being from Punjab, I’ve never even heard of chukku kaapi. When Beryl was making it, I was like ohhhh I don’t think this one is for the foreign palette 😂 brave for trying though 💕
As a Indian I have never heard of chukku kappi before and never imagined adding spice to it either, will definitely need to try it. South Indians love filter kappi. North Indians love Tea. You won't find filter coffee in North India, you will get instant coffees. I am looking into new types of coffee to try, will try to make the coffees shown in the video. Do you guys have any suggestions?
Come to small town America(and probably just about any town really), and you'll see groups of older men siting in McDonald's, Burger King, or the local diner, meeting every day for their daily cup/daily conversations. It always warms my heart to see people from different backgrounds finding friendship via a cup of coffee
My first job (14) was at a Dunkin’ Donuts that was set up like a little diner. We always had little old men in there reminiscing about the wars they fought, the girls they loved. And they were always the best tippers. Plus, they always told me I looked like a young Elizabeth Taylor, so how could I not love them?
@@louisejohnson6057 I grew up in India but moved to Toronto a couple of years ago :) How are you doing with the cold? Toronto is milder when compared to the prairies.
i'm also pakistani and one thing i remember clearly from my childhood is me and my siblings and cousins all being given a spoon and a mug with the phiti hui coffee ingredients in it and being told to whip it with the spoon for my parents/aunts/uncles when they were over. it's exactly what i thought of when the dalgona coffee trend started - it's the same as whippy coffee!
How cool! My name's also Evelyn and my family is from Zacatecas!! Small world. Being offered coffee in the morning when visiting a relative feels so welcoming.
Beryl, that Kaffe Karlsson looks devine. I’ve learned so much from you and those that share their favorite recipes. I’ve tried so many recipes that I never would have ever come across without you. You’ve truly opened up my world and I can’t thank you enough. Keep doing what your doing girl! ❤️
Beryl You can't hold it because that's not actually the type of tumbler we use for drinking coffe or tea. It's a smaller tumbler. And it has a edge which you can have good grip. So search for a smaller tumbler. The one your using is used for drinking water and juices.
@@m._ss we're talking about two cultures not the evil humans of other side and after all India and Pakistan have same history so its nice to atleast appreciate those one who don't have to do anything with politics. Rest is upto you and I respect thatm
@@tamanna4697 Why wouldn't I remind people of it when it happened to my people in my country? The constant torture on minorities in Muslim countries is never talked about, ya feel me? Let me spread awareness, no matter what platform.
Black pepper used specifically for any kind of throat issues.....part of "garam (hot) masala (mixture)" hot indicates essence (taaseer) of that thing (masala). So the essence of that masala is warm (soothing kind) rather than hot in terms of temp. and most of the spices (black pepper, cloves, cinnamon etc ) used in garam masala are of hot essence (hence the name) which sometime gets inclusion of some of cool essence spices (fennel seeds, cardimom) especially if you are using the masala in hot areas/seasons.
@@janellemilazzolau1288If it is a sarcastic question then I’d say “good one😂👍 ..but I’m no doctor of Ayurvedic medicine” Serious answer to that is … Generally what I saw elders using ginger+cloves+mint/basil boiled in water and then drinking that water as hot as you can sip by sip…and also can take steam of that water …it really helps I am not aware the exact science behind it whether these spices do cure any of the illness but they certainly help in relaxing the conditions….that is the whole (logical) reasoning I see why these spices got introduced in our food habits over the years ….land of Ayurveda it is a way of life here extent of it is subjective
@@saurabhpegwalsss I’m genuinely interested in what traditional medical practices recommend…there’s a reason they’ve been around and used for such a long time! I’ve seen plenty of times where conventional, western medicine both works well and does not work well. I think there’s a lot of wisdom that can come from looking at knowledge gained over generations of treating people with natural remedies (not that it’s going to cure everything). Thanks for sharing!
@@janellemilazzolau1288 I can totally relate with your thought process… As far as India is concerned.. If you explore more about India and Ayurvedic medicine …you’ll be amazed to see how much Ayurveda is part of every person’s every meal or daily routine in India…
Another idea would be: **Qishr** a traditional Yemeni hot drink. It is customarily made with spiced coffee husks, ginger, and sometimes other spices like cinnamon. The drink is a favorite among Yemenis and is often served instead of coffee as it is much cheaper and minimizes waste ( and ginger create one powerful free radical-fighting duo, especially since coffee is one of the world's biggest sources of antioxidants. ... This traditional Middle Eastern ginger coffee isn't only spicy and delicious, it can also aid in digestion)
condensed milk in coffee is soo good. not only is it sweet but it becomes so rich and creamy and almost a bit syrupy...Its great...little shot of whisky in there too is fantastic.
The girl talking about Phiti hui coffee is so right! Pakistan didn't have much coffee cafés and even now when I go to one it's so expensive for a small cup of coffee while our homemade phiti hui coffee lasts for a week lol and it's so easy to make too and yep, it's the thing that brings people together 😆
So I love coffee. We started getting sips of our parents coffee at a pretty young age. I am a weirdo that truly enjoys black coffee. That said any coffee is a good coffee to me. My husband vowed to have my coffee ready every day for the rest of our lives...and we love coffee so much that we had a morning wedding reception and had a coffee bar. #allyouneedisloveandcoffee
I also started sipping from my mom's and granny's cup of coffe when i was very young, probably as young as 6. I also used to sneak and steal coffee beans from the cupboard and eat them like candy 🤣. I also enjoy my coffee black. The taste is pure happiness for me!
Cafe bonbon is eerily similar to Vietnamese cà phê, the difference being Spain likely uses Arabica coffee as opposed to Vietnam's Robusta coffee. Arabica is naturally sweeter than Robusta's bitter tones, so if you like it a bit less sweet, go for cà phê!
I love Vietnamese coffee! I found a lot of the Vietnamese coffee brands the Asian grocery stores in my area carry have very low acidity and chocolatey flavour. It just mixes perfectly with sweetened condensed milk!
Most coffee in Spain is shit. Robusta coffee beans covered with sugar and then roasted so is extra bitter (and cheaper). No wonder most of us don't like it unless we put a lot of sugar in it. Once I started drinking 100% arabica coffee, sugar is not longer needed.
@@patypami16 hay unas cuantas marcas que ya han parado con el torrefacto, pero la robusta en si es mas amarga, mas fuerte, pero tambien con mas cafeina. A mi no me disgusta el amargor, pero es buscar uno que este bine...
Funny thing is jaggery and piloncillo/Panela which were shown back to back are the exact same sugar with two different names based on what part of the world they are found in.
Hi, in my home in Kerala, we also put 2-3 leaves of tulsi (indian basil) in the chukku kaapi. It gives so much warmth and relief when you are dealing with a sore throat. Thank you diksha for sharing the recipe..
Honestly surprised by the many different ways people drink their coffee around the world. Thank you so much for sharing! I weirdly feel connected to everyone sharing their recipes. How wholesome 🥺🤗
Being Austrian, I used to have malt coffee, which doesn't have caffeine. The brand we had was Caro, so we always called it "Caro Kaffee" . And obviously with sugar and milk. That's some the coffee we were allowed to drink as children :) my mom sometimes still has it when she feels like she can't handle caffeine.
Aww that makes me think of my great aunt when she used to make me the same exact thing except she called it "coffee milk". She was from Georgia in the US. I remember feeling like such a grown up sitting there drinking from the non-plastic grown up coffee cup drinking my "coffee" along with my aunt who was drinking her real coffee.
Your explanation is correct on the chukku kappi. The first cough is the 1st thing that chukkukappi aimed to bring the and the healing throat feeling. And we don't use gun powder and coriander we uses Basil leafs,cloves, cinnamon. It changes on regions.
Even as an Indian I never tried having my coffee with jaggery, we do have tea with jaggery very often but I can take my coffee hitter ao never thought of this. Definitely trying the mexican spiced coffee and ginger coffee this winter
Café de Olla (the mexican one) is truly a big national identity staple. You can't help linking it to feeling at home, secure and happy. Thank you for including it! :)
I like an espresso after a big, rich meal at a nice restaurant. It doesn't really wake you up but it makes the food sit more lightly in your stomach. It's quite nice.
Yes! I always do that and if it is dinnertime I take a decaffeinated expresso and it has the same effect :) I don't know if it's psychological but in any case it works for me so whatever :p
My theory is that after you've been keeping all the other tastebuds on your tongue busy, course after course, your little "bitter" buds are still pleading for something to do. So top off your meal with a nice bitter brew, all your tastebuds are content, and you know your meal is complete.
Absolutely! I find a cup of espresso, black and no sugar is the BEST digestive after a heavy meal. I love other coffees, and I like having cappuccino with my breakfast, but after meal, black espresso ALL THE WAY.
The Chukku Kapp reminds me of brewing whole chai spices (cloves, cardamom, ginger, peppercorns, and cinnamon stick) and adding (instant) coffee to it for a rich, spicy flavor. I'm an instant coffee fan too as I don't like the cleanup, but I too love stovetop espresso.
From Miami and I must say that Cuban prepared espresso coffee is excellent.They start off by PACKING the round metal filter with espresso coffee,then add several spoons of sugar in a small metal cup.As soon as the first drops of espresso start dripping out they collect it in the metal cup with sugar,maybe a spoons worth of espresso.They then allow the rest of the espresso to flow into another metal cup.With a spoon they vigoursly stir the sugar and first few drops of espresso until it becomes like a paste.Then add the remaining espresso stirring constantly and pour small cups off as soon as it's well stirred.Absolutely delicious and unique.
I love my Starbucks coffee, Cafe Verona my favorite with Chocolate syrup, half and half, topped with whipcream and drizzle chocolate syrup over it, I love making my own mocha, and Cafe Verona has dark chocolate notes in it, I just love how it brings out the chocolate taste.
If you are drinking good coffee, then having a black coffee is not “settling.” A good coffee will have lots of varied and often subtle flavors that you can taste only before adding anything to it. When I make a pot of good coffee, I always drink the first cup black, because I want to taste all the wonderful flavors that are in the coffee. Don’t get me wrong, I also love coffee drinks with dairy, sweeteners, etc., but if you don’t like your coffee when it’s black, then it’s not good coffee in the first place. Same with tea. Yes, tea can be great with dairy and sweeteners, but good tea will also be wonderful without anything added.
Or they just don’t enjoy the flavors coffee has to offer? Yeah a lot of people have burnt bitter coffee but i know people who just dont like that ashyness or earthyness
@@zamiaramirez1390 if coffee is “ashy” it hasn’t been made properly. It’s probably been burnt or scorched. And not all coffee is “earthy.” A lot of coffee is fruity, or sweet, or chocolatey, or nutty, or a lot of things. Coffee is very diverse and complex, and can be very subtle. If all you know about coffee is harsh bitterness, then you are drinking poor quality, stale, or burnt coffee.
Man, I got super excited when I saw Cafe de Olla, and what was being said is true. If you enjoy your company you would offer that because of how time consuming it is. It is so beautifully complex and rich and....dang it now I want some
I love the sounds of appreciation! It makes me significantly less self conscious about the table manners I was brought up with as a kid. I'm a third culture kid with a 100% Okinawan grandma so I was raised to slurp my soup and eat loudly if it was good in appreciation for the chef.
Black coffee is my preferred coffee to drink every day, but all the 'coffee drinks' are more of a treat/dessert that I only have one maybe twice a month as they are usually pretty heavy on sugar and/or fat.
I'm so glad you liked café Bombón 🥰 In Spain we don't use portion sized milk or creamer cups, so condensed milk is an amazing option to take on picnics or camping trips 🏕 I have a friend who always offers café Bombón at her home, so it reminds me of many afternoons of chatting and fixing the world at my friend's place. Lots of love from Spain 🤗
When I was a child in the 1960's every afternoon we go to my grandmothers. She had coffee with sweetened condensed milk and small cakes. Sometimes I was allowed to have a little coffee with a lot of condensed milk. Sweetened condensed milk was a thing in Germany till the 1970s and in 80's it went out of style.
The glass you used for Indian coffee is typically used for drinking water. Coffee/Tea glasses(or we call it tumblers) typically have a lip. At home, its not filled up to brim; so its easier to hold.
I live for coffee, so thanks for the inspiration! I also am glad that you don't shame instant, which I use all the time, trying to cut down on using pods and single use containers. Speaking of which, Saturnbird, do they recycle those single use containers? That is a lot of plastic waste if not, would prevent me from using them.
about the whipped coffee, in Argentina (and probably the rest of latin america) we whip the instant coffee with a spoon while the water boils and then pour it in the cup, and idk it jjst tasted better that way and you make foam. The whipped coffee disolves in the boiling water but it also helps to create foam, we even have a comercial of Nestlé instant coffee that said "te bato un dolca?" "can I whip you a dolca?" Nescafé Dolca is the instant cofee name
decaf isn't embarassing, it's amazing. i didn't start drinking coffee until i was almost 35 so it's only been a couple years but since i started drinking it i've become obsessed. i find a coffee roaster can almost be judged entirely based on the quality of decaf they offer. if you get a good decaf you can enjoy the taste of coffee all day without having to sacrifice sleep. i drew a chart based on when it's scientifically best to consume caffeine and if i'm craving coffee during a time of peak cortisol production or right before bed i just make decaf. with good brands it's consistently delicious regardless of caffeine content.
@@elainabarbaree659Seattle's Best is my go to for grocery store brands but I strongly recommend asking your favourite local coffee shop who their roaster is and buying directly. For instant I just get Folger's although it would be lovely if the sponsor of this video had decaf pods in the same variety shown in this video
You should try chaffee. Cha means tea in Bengali and there is coffee. You just make tea with some instant coffee in it. It tastes great !!! specially in winter.
Mexican Cafe de Olla reminds me a lot with my grandma's favorite coffee.. But intead using unrefined cane sugar, my grandma using palm sugar (gula kelapa) blocks.. It taste sweet but delicate and has hints of coconut on it..
Chukku Kaapi is definitely not a beverage in south Indian households. It is medicinal and you were right, it is usually consumed when you have a sore throat or congestion and you have a blocked nose. The pepper causes a slight burn but then you feel relief
I love this video beryl. A nice video after so many food video. i always have coffe when i need to go on long travel with my motorcycle. And in Indonesia, old man in our country drink coffee with unique way, they pour their coffee into a small plate and drink it or they put a small plate on top of the cup or glass and turm the glass upside down, then they drink the coffee little by little
I don’t know whether you could find any chukku powder at your place already mixed at the correct prepositions!!! There is Chukku!! You can try that may be that will be not too much spiced..😅😅
Im one of those who prefers coffee black. By it self each coffee has their own flavor already like wine. There's the acidity, the aroma, the crisp, some fruity notes, the after taste and more which you'd really appreciate drinking the base form which is black coffee. I do drink coffee with milk as well, lately discovered the amzing combinaton of coffee and oat milk. But most of the time i still go for just plain black coffee. There's just something about the bitterness that i long for and i feel like black coffee gives me the oompf to start my day.
South Indian coffee is consumed using a separate set of utensils called the davara and tumbler - ideally made of brass. the end of the tumbler is curved outwards, so you can hold it even when the beverage is hot. The davara(cup) ideally holds most of the hot coffee, while you pour smaller quantities into the tumbler, swirl it to cool it , and sip it without burning your finger tips.
One of my favorite ways to drink coffee is a variant on the Dutch "koffie verkeerd" (wrong coffee) where you use instant coffee but instead of water use warm milk. Simple but really good.
Beryl! It was so nice talking about Mexican coffee, I honestly appreciate so much how you bring the world together with a common topic. I had such a fun time and I got to learn a lot. I also feel happy that people can learn a bit of my country from me. :D
¡Muchísimas gracias! ❤️🇲🇽
All emana
Okay but this is so similar with kopi rarobang from maluku (indonesia), the only difference is we added a bit of ginger and pandan, alongside cinnamon and cloves, and added condensed milk in the end for sweetness+richness.
hi helpp i couldnt help but notice the resonance and the bts posters in the back 💀
my family is from the same part of Mexico! But I've never heard of this kind of coffee! I have to make it now!
I love you mentioned that coffee brings us together.
It's so comfortable and brings happiness when we go to our favourite coffee house here and the fireplace is going, and we order something yummy and just gab for hours!
I tried the Mexican coffee today but with gud (jaggery) and not pimenello. It was really good. I did add milk at the end as I like my coffee with milk.
I drink phiti hui coffee in cold winters of Pakistan.
"Why would you settle for just plain black coffee when you could have extraordinary other coffees?" Words to live by, Beryl. Spot on! 😊
Was just about to say the same thing!!! 💯💯🙌🙌 Pretentious (black) coffee drinkers are the worst
True I know some people who even don't like the taste of black coffee but they drink it too look cool
God, I love beryl haha
I like coffee black and sweetened...hot or cold. It just needs to be strong
@@GracefullyPlanned ever tried a plain espresso in Sicily? No need to add anything else 😋😋
I will try Mexican coffee.
.
Oh my God! Chukku Kaappi is the quintessential cold relieving drink for Malayalis, atleast it is for my family. There's a very strong kick to it, and it's unlike anything you've ever tasted. And it's not your everyday coffee. We make it with the coffee from our own backyard.
And even my most stubborn colds have gone after a glass of Chukku Kaappi. Hope it'll help you with the cold as well! The woman who explained the Chukku Kaappi was actually very comprehensive!
I’ve got a case of Covid and going to try this tomorrow! Maybe it will help me get back my sense of smell! 😅
It's also known as Sonthi Coffee in Telugu, and parts of Karnataka. Sonthi being dried ginger. I don't usually drink coffee, but this is the one I pick whenever I am sick
@@janellemilazzolau1288 I hope it helps! Get well soon!
I just made a pot of it, but I added cinnamon and it smells pretty good 😤
My mom recently moved to Kerala (which is our hometown) and she sent me these Ready to make chukku kaapi cubes by this brand called Nirapara. I had never had them and oh my was I blown away. Every now and then when it snows or gets cold out here, I add one of those cubes to boiling water. Within 2-3 sips, I feel better!
Im from south India even my north Indian frnds dont recognize and pronounce Chukku coffee this accurate! Thank you so much for posting our fav Flitter coffer and Chukku coffee!
They sell the condensed milk in a squeeze bottle so it is easier to use for the bombom. That is the only coffee I drink. I'm so happy to see it included in this video.
woahhhh in a squeeze bottle that is such a good idea
I’m Australian - they sell cans (and squeeze tubes) of instant coffee mixed with condensed milk- so all you need is water!🥰🥰👍🏻)
@@huggledemon32 what is the name of it?
Where do I buy squeezable condensed milk.
Quick tip, when it snows, get a huge bowl of fresh clean snow (sorry Beryl, you might need to drive outside of NYC) and pour a can of seeetened condensed milk over it and mix well. You can add flavoring, fruit, or eat it plain. I love it plain. Best and easiest snow ice cream ever.
@@arey256 it’s “Nestle” brand just called “coffee and milk” I think!
Chukku kaappi 🤗
The very trditional coffee in Finland is made in a coffee pot on a stove. Add goffee grounds and water, and when it starts to boil, take the lid off, pour coffee two to three times into a cup and pour it back into the pot. Now the coffee is ready. It should look foamy and creamy and smell delicious. And the way you drink it is from a saucer with a sugar cube between your teeth so that the coffee goes through the sugar cube. Another way to drink coffee is from a cup but you cut pieces of "leipäjuusto" (translates as bread cheese but it's just cheese) in it and drink it with a spoon so that the two flawors mix in the mouth. Sugar is optional. This is the way we used to drink coffee in Lapland when I was a kid and there was a family cathering. Personally I drink my coffee now black made in a french press or a percolater and I always go for a darker roasted arabica. For a special occasion I'll add crushed green cardamon pods.
Chukku kappi is usually used as a medicine for cold especially when you have a sore throat. Ingredients like thulsi leaves( Indian Basil) is also used to make you feel better.
That phitti hui coffee looked delicious!
Hi Beryl, The reason the cafe de olla didn't taste as good as in Mexico, is because they boil it in a clay pot. 😊 The clay pot gives it a unique flavor. The same with beans cooked in a clay pot. Our grandmothers always used these pots. I know now most of us don't use them due to the potential lead content. 😟
That must be why we didn't have coffee every day bc my grandma never used the clay olla for anything but the beans lol didn't have anyone addicted to it this way lol
I was thinking the same thing I was looking forward to seeing a clay pot LOL
@A H is it really? Now I'm curious
Hi, I want to try cafe de olla but I haven’t Piloncillo sugar, what is the best thing is might used instead ?
@@Beyza-wt8me if you have brown sugar, that should do, about the same amount should work. I’d recommend adding some molasses (and cut down some of the brown sugar) to give a similar sweetness.
Edit: if you can find dark brown sugar - the better! Anything with more molasses to give the same richness
Super cute art!!!
The loss of words after you had Chukku Kaapi is the exact feeling of anyone who's ever had it for the first time. ITS A LOT. Its not for the faint of heart. Its bitter, spicy but its very healthy. My mum loves it and drinks it every chance she gets. I, on the other hand, run away from it because its just overwhelming. Kudos to you for trying it!
Haha I’m a die hard coffee lover but being from Punjab, I’ve never even heard of chukku kaapi. When Beryl was making it, I was like ohhhh I don’t think this one is for the foreign palette 😂 brave for trying though 💕
😂😂 I love how you said you " run away from it" because that's exactly what I do too😅😂
Love the stories!! Especially the Cafe de Olla story ❤️
Thanks so much for talking about Piti Hui Coffee and the Dalgona issue!
As a Indian I have never heard of chukku kappi before and never imagined adding spice to it either, will definitely need to try it. South Indians love filter kappi. North Indians love Tea. You won't find filter coffee in North India, you will get instant coffees. I am looking into new types of coffee to try, will try to make the coffees shown in the video. Do you guys have any suggestions?
Come to small town America(and probably just about any town really), and you'll see groups of older men siting in McDonald's, Burger King, or the local diner, meeting every day for their daily cup/daily conversations. It always warms my heart to see people from different backgrounds finding friendship via a cup of coffee
I'm sure this is true of many countries. I know it is in Canada.
My first job (14) was at a Dunkin’ Donuts that was set up like a little diner. We always had little old men in there reminiscing about the wars they fought, the girls they loved. And they were always the best tippers. Plus, they always told me I looked like a young Elizabeth Taylor, so how could I not love them?
@@louisejohnson6057 I was just going to say Canada too!
@@poojamalhotra6321 ,where are you from? I spent the better part of 50 years in Victoria, but I now reside in Winnipeg.
@@louisejohnson6057 I grew up in India but moved to Toronto a couple of years ago :)
How are you doing with the cold? Toronto is milder when compared to the prairies.
Love your channel!
Thank you so much for having us! We're glad you liked Kaffee Maria Theresia! ☕️
By the second coffee you can hear the x1.5 in the way Beryl would normally speak
Hahaha fair
I mean...you have to do a tea episode now.
جميل جدا 👌👍👉
i'm also pakistani and one thing i remember clearly from my childhood is me and my siblings and cousins all being given a spoon and a mug with the phiti hui coffee ingredients in it and being told to whip it with the spoon for my parents/aunts/uncles when they were over. it's exactly what i thought of when the dalgona coffee trend started - it's the same as whippy coffee!
How cool! My name's also Evelyn and my family is from Zacatecas!! Small world. Being offered coffee in the morning when visiting a relative feels so welcoming.
You're my tocaya!!!
Beryl, that Kaffe Karlsson looks devine. I’ve learned so much from you and those that share their favorite recipes. I’ve tried so many recipes that I never would have ever come across without you. You’ve truly opened up my world and I can’t thank you enough. Keep doing what your doing girl! ❤️
Beryl You can't hold it because that's not actually the type of tumbler we use for drinking coffe or tea. It's a smaller tumbler. And it has a edge which you can have good grip. So search for a smaller tumbler. The one your using is used for drinking water and juices.
Love to see India and Pakistan in the same episode! Much love from India!
YES!
Yayyy!
Not after what Pakistan did to that Sri Lankan factory manager in Sialkot.
@@m._ss we're talking about two cultures not the evil humans of other side and after all India and Pakistan have same history so its nice to atleast appreciate those one who don't have to do anything with politics. Rest is upto you and I respect thatm
@@tamanna4697 Why wouldn't I remind people of it when it happened to my people in my country? The constant torture on minorities in Muslim countries is never talked about, ya feel me? Let me spread awareness, no matter what platform.
Excellent.
Black pepper used specifically for any kind of throat issues.....part of "garam (hot) masala (mixture)" hot indicates essence (taaseer) of that thing (masala). So the essence of that masala is warm (soothing kind) rather than hot in terms of temp. and most of the spices (black pepper, cloves, cinnamon etc ) used in garam masala are of hot essence (hence the name) which sometime gets inclusion of some of cool essence spices (fennel seeds, cardimom) especially if you are using the masala in hot areas/seasons.
How about for congestion and sinus inflammation? Would you use black pepper and other ingredients too? @saurapegwalsss
@@janellemilazzolau1288If it is a sarcastic question then I’d say “good one😂👍 ..but I’m no doctor of Ayurvedic medicine”
Serious answer to that is …
Generally what I saw elders using ginger+cloves+mint/basil boiled in water and then drinking that water as hot as you can sip by sip…and also can take steam of that water …it really helps
I am not aware the exact science behind it whether these spices do cure any of the illness but they certainly help in relaxing the conditions….that is the whole (logical) reasoning I see why these spices got introduced in our food habits over the years ….land of Ayurveda it is a way of life here extent of it is subjective
@@saurabhpegwalsss I’m genuinely interested in what traditional medical practices recommend…there’s a reason they’ve been around and used for such a long time! I’ve seen plenty of times where conventional, western medicine both works well and does not work well. I think there’s a lot of wisdom that can come from looking at knowledge gained over generations of treating people with natural remedies (not that it’s going to cure everything). Thanks for sharing!
@@janellemilazzolau1288 I can totally relate with your thought process…
As far as India is concerned.. If you explore more about India and Ayurvedic medicine …you’ll be amazed to see how much Ayurveda is part of every person’s every meal or daily routine in India…
Mmmm. Sounds delish!
Another idea would be: **Qishr** a traditional Yemeni hot drink. It is customarily made with spiced coffee husks, ginger, and sometimes other spices like cinnamon. The drink is a favorite among Yemenis and is often served instead of coffee as it is much cheaper and minimizes waste ( and ginger create one powerful free radical-fighting duo, especially since coffee is one of the world's biggest sources of antioxidants. ... This traditional Middle Eastern ginger coffee isn't only spicy and delicious, it can also aid in digestion)
We also drink that in the southern part of Saudi Arabia. It's really good when you're eating dessert.
You've hit 400k! I'm so glad more people are finding your channel!
The coffee from India reminds me of Somali coffee. We have a dark coffee with spices like coriander and cinnamon.
These all look so goood!!!
condensed milk in coffee is soo good. not only is it sweet but it becomes so rich and creamy and almost a bit syrupy...Its great...little shot of whisky in there too is fantastic.
My dad was Spanish and I grew up drinking café bombón. This video made me happy. Thank you.
The girl talking about Phiti hui coffee is so right! Pakistan didn't have much coffee cafés and even now when I go to one it's so expensive for a small cup of coffee while our homemade phiti hui coffee lasts for a week lol and it's so easy to make too and yep, it's the thing that brings people together 😆
I'm so glad phiti ve coffee got justice today!😊 Thanks Beryl x
So I love coffee. We started getting sips of our parents coffee at a pretty young age. I am a weirdo that truly enjoys black coffee. That said any coffee is a good coffee to me. My husband vowed to have my coffee ready every day for the rest of our lives...and we love coffee so much that we had a morning wedding reception and had a coffee bar. #allyouneedisloveandcoffee
I also started sipping from my mom's and granny's cup of coffe when i was very young, probably as young as 6. I also used to sneak and steal coffee beans from the cupboard and eat them like candy 🤣. I also enjoy my coffee black. The taste is pure happiness for me!
Very interesting video 👍
Cafe bonbon is eerily similar to Vietnamese cà phê, the difference being Spain likely uses Arabica coffee as opposed to Vietnam's Robusta coffee. Arabica is naturally sweeter than Robusta's bitter tones, so if you like it a bit less sweet, go for cà phê!
I love Vietnamese coffee! I found a lot of the Vietnamese coffee brands the Asian grocery stores in my area carry have very low acidity and chocolatey flavour. It just mixes perfectly with sweetened condensed milk!
in spain the most used one is torrefacto (which is robusta) or sometimes mixed.
Most coffee in Spain is shit. Robusta coffee beans covered with sugar and then roasted so is extra bitter (and cheaper). No wonder most of us don't like it unless we put a lot of sugar in it. Once I started drinking 100% arabica coffee, sugar is not longer needed.
@@Sramda9 yes, "mezcla" means "torrefacto" and natural roasted coffee, but still robusta variety
@@patypami16 hay unas cuantas marcas que ya han parado con el torrefacto, pero la robusta en si es mas amarga, mas fuerte, pero tambien con mas cafeina. A mi no me disgusta el amargor, pero es buscar uno que este bine...
Funny thing is jaggery and piloncillo/Panela which were shown back to back are the exact same sugar with two different names based on what part of the world they are found in.
Best channel! So much love put on every episode!
Wao didn't know you could have so many extraordinary falvours in coffee.
Hi, in my home in Kerala, we also put 2-3 leaves of tulsi (indian basil) in the chukku kaapi. It gives so much warmth and relief when you are dealing with a sore throat. Thank you diksha for sharing the recipe..
The way you spoke about how we should embrace not drinking coffee black more was inspiring. This will stay with me for a long time.
Honestly surprised by the many different ways people drink their coffee around the world. Thank you so much for sharing!
I weirdly feel connected to everyone sharing their recipes. How wholesome 🥺🤗
Absolutely love Kiki’s art!😍😍😍😍
As a kid with a first gen German grandmother, we woukd have kindercoffee which was just a tad of coffee with lots of sugar and milk. I loved it!
Being Austrian, I used to have malt coffee, which doesn't have caffeine. The brand we had was Caro, so we always called it "Caro Kaffee" . And obviously with sugar and milk. That's some the coffee we were allowed to drink as children :) my mom sometimes still has it when she feels like she can't handle caffeine.
From Austria here, that's also how I started drinking coffee!
That's what I'm drinking now 😋 Hope to get more used to the taste of coffee so I can try stronger brews.
Aww that makes me think of my great aunt when she used to make me the same exact thing except she called it "coffee milk". She was from Georgia in the US.
I remember feeling like such a grown up sitting there drinking from the non-plastic grown up coffee cup drinking my "coffee" along with my aunt who was drinking her real coffee.
In Brazil it’s common for children as young as 3yo to drink coffee with warm milk and sugar everyday in the morning, even at school.
The Pakistani Cappuccino…chef kisses
It was such an experience to participate in this video!! I'm very happy that you liked café bombón 🥰🥰🥰
Your explanation is correct on the chukku kappi. The first cough is the 1st thing that chukkukappi aimed to bring the and the healing throat feeling. And we don't use gun powder and coriander we uses Basil leafs,cloves, cinnamon. It changes on regions.
Even as an Indian I never tried having my coffee with jaggery, we do have tea with jaggery very often but I can take my coffee hitter ao never thought of this. Definitely trying the mexican spiced coffee and ginger coffee this winter
Omg I just made Cafe Bombom for myself. LIFE. CHANGING.
Café de Olla (the mexican one) is truly a big national identity staple. You can't help linking it to feeling at home, secure and happy. Thank you for including it! :)
I've been waiting so long for something from Spain I'm so happy
I like an espresso after a big, rich meal at a nice restaurant. It doesn't really wake you up but it makes the food sit more lightly in your stomach. It's quite nice.
Yes! I always do that and if it is dinnertime I take a decaffeinated expresso and it has the same effect :) I don't know if it's psychological but in any case it works for me so whatever :p
My theory is that after you've been keeping all the other tastebuds on your tongue busy, course after course, your little "bitter" buds are still pleading for something to do. So top off your meal with a nice bitter brew, all your tastebuds are content, and you know your meal is complete.
Absolutely! I find a cup of espresso, black and no sugar is the BEST digestive after a heavy meal. I love other coffees, and I like having cappuccino with my breakfast, but after meal, black espresso ALL THE WAY.
Mmmm Cafe de Olla my favorite.
Oh man, Vietnamese egg coffee needs to be in this video!!!
It was in the first one!
@@BerylShereshewsky Oh my gosh! BRB just need to binge watch all your videos so I'm up to speed!
@@timtamtums hahaha 😂 It is super yummy and amazing though
café de olla!!! my loooove
The Chukku Kapp reminds me of brewing whole chai spices (cloves, cardamom, ginger, peppercorns, and cinnamon stick) and adding (instant) coffee to it for a rich, spicy flavor. I'm an instant coffee fan too as I don't like the cleanup, but I too love stovetop espresso.
From Miami and I must say that Cuban prepared espresso coffee is excellent.They start off by PACKING the round metal filter with espresso coffee,then add several spoons of sugar in a small metal cup.As soon as the first drops of espresso start dripping out they collect it in the metal cup with sugar,maybe a spoons worth of espresso.They then allow the rest of the espresso to flow into another metal cup.With a spoon they vigoursly stir the sugar and first few drops of espresso until it becomes like a paste.Then add the remaining espresso stirring constantly and pour small cups off as soon as it's well stirred.Absolutely delicious and unique.
@Beryl, Indian grocery stores do carry the instant version of the Chukku Coffee at least here in Texas.
I love my Starbucks coffee, Cafe Verona my favorite with Chocolate syrup, half and half, topped with whipcream and drizzle chocolate syrup over it, I love making my own mocha, and Cafe Verona has dark chocolate notes in it, I just love how it brings out the chocolate taste.
If you are drinking good coffee, then having a black coffee is not “settling.” A good coffee will have lots of varied and often subtle flavors that you can taste only before adding anything to it. When I make a pot of good coffee, I always drink the first cup black, because I want to taste all the wonderful flavors that are in the coffee. Don’t get me wrong, I also love coffee drinks with dairy, sweeteners, etc., but if you don’t like your coffee when it’s black, then it’s not good coffee in the first place. Same with tea. Yes, tea can be great with dairy and sweeteners, but good tea will also be wonderful without anything added.
Or they just don’t enjoy the flavors coffee has to offer? Yeah a lot of people have burnt bitter coffee but i know people who just dont like that ashyness or earthyness
Very true!!
@@zamiaramirez1390 if coffee is “ashy” it hasn’t been made properly. It’s probably been burnt or scorched. And not all coffee is “earthy.” A lot of coffee is fruity, or sweet, or chocolatey, or nutty, or a lot of things. Coffee is very diverse and complex, and can be very subtle. If all you know about coffee is harsh bitterness, then you are drinking poor quality, stale, or burnt coffee.
In Mexico you can ask for cafe con piquete. Coffee spruced up with alcohol. Literally coffee with a sting.
Man, I got super excited when I saw Cafe de Olla, and what was being said is true. If you enjoy your company you would offer that because of how time consuming it is. It is so beautifully complex and rich and....dang it now I want some
I really love how you enjoy coffee to its fullest. The laugh says it all ❤
I love the sounds of appreciation! It makes me significantly less self conscious about the table manners I was brought up with as a kid. I'm a third culture kid with a 100% Okinawan grandma so I was raised to slurp my soup and eat loudly if it was good in appreciation for the chef.
Evalyn was very eloquent.
Black coffee is my preferred coffee to drink every day, but all the 'coffee drinks' are more of a treat/dessert that I only have one maybe twice a month as they are usually pretty heavy on sugar and/or fat.
Beryl I am totally hooked on your videos
I'm so glad you liked café Bombón 🥰
In Spain we don't use portion sized milk or creamer cups, so condensed milk is an amazing option to take on picnics or camping trips 🏕
I have a friend who always offers café Bombón at her home, so it reminds me of many afternoons of chatting and fixing the world at my friend's place.
Lots of love from Spain 🤗
When I was a child in the 1960's every afternoon we go to my grandmothers. She had coffee with sweetened condensed milk and small cakes. Sometimes I was allowed to have a little coffee with a lot of condensed milk.
Sweetened condensed milk was a thing in Germany till the 1970s and in 80's it went out of style.
The glass you used for Indian coffee is typically used for drinking water. Coffee/Tea glasses(or we call it tumblers) typically have a lip. At home, its not filled up to brim; so its easier to hold.
I live for coffee, so thanks for the inspiration! I also am glad that you don't shame instant, which I use all the time, trying to cut down on using pods and single use containers. Speaking of which, Saturnbird, do they recycle those single use containers? That is a lot of plastic waste if not, would prevent me from using them.
about the whipped coffee, in Argentina (and probably the rest of latin america) we whip the instant coffee with a spoon while the water boils and then pour it in the cup, and idk it jjst tasted better that way and you make foam. The whipped coffee disolves in the boiling water but it also helps to create foam, we even have a comercial of Nestlé instant coffee that said "te bato un dolca?" "can I whip you a dolca?" Nescafé Dolca is the instant cofee name
decaf isn't embarassing, it's amazing. i didn't start drinking coffee until i was almost 35 so it's only been a couple years but since i started drinking it i've become obsessed. i find a coffee roaster can almost be judged entirely based on the quality of decaf they offer. if you get a good decaf you can enjoy the taste of coffee all day without having to sacrifice sleep. i drew a chart based on when it's scientifically best to consume caffeine and if i'm craving coffee during a time of peak cortisol production or right before bed i just make decaf. with good brands it's consistently delicious regardless of caffeine content.
Would really love recommendations for decaf brands!
@@elainabarbaree659Seattle's Best is my go to for grocery store brands but I strongly recommend asking your favourite local coffee shop who their roaster is and buying directly. For instant I just get Folger's although it would be lovely if the sponsor of this video had decaf pods in the same variety shown in this video
Love coffee so much, but sadly I have several medical issues that really do not like caffein . . .
Awesome video, plus those are some cool Tree Trunks earrings.
You should try chaffee. Cha means tea in Bengali and there is coffee. You just make tea with some instant coffee in it. It tastes great !!! specially in winter.
Oh this sounds interesting, funny I haven't ever heard about it, but always wondered about this combo.
This! It's very similar to the yuanyeung coffee you get in Hong Kong and maybe Singapore
In Malaysia we have cham or kopi cham which is also a combo of milk tea and coffee.
It,s like yuanyang coffee,, in Indonesia we have it too.
They’re all SOLD OUT!!!!
Mexican Cafe de Olla reminds me a lot with my grandma's favorite coffee.. But intead using unrefined cane sugar, my grandma using palm sugar (gula kelapa) blocks.. It taste sweet but delicate and has hints of coconut on it..
Chukku Kaapi is definitely not a beverage in south Indian households. It is medicinal and you were right, it is usually consumed when you have a sore throat or congestion and you have a blocked nose. The pepper causes a slight burn but then you feel relief
Okay. You need to make another coffee episode and include Vietnamese coffee. It’s my favorite and I think it would be yours too.
Went to culinary school. Vietnamese day was my favorite bc we made coffee.
She did make it in the first video. Vietnamese Egg Coffee
I did in the first coffee video that I linked!
@@BerylShereshewsky oh shoot! I had forgotten you already did a coffee video! 🤪
Your videos are like a warm hug ✨💕
It was so fun doing this with you Beryl! Thank you for featuring me and Pakistan! ❤️
Beryl's presentation and editing is better than so many so called youtube travel vlog channels
We can never have too many coffee episodes ❤️❤️❤️
Thanks!
Thank you Xana!!!
I've been waiting for this video.... Love your content 💖
Agree about Black coffee 100%
I love this video beryl. A nice video after so many food video. i always have coffe when i need to go on long travel with my motorcycle. And in Indonesia, old man in our country drink coffee with unique way, they pour their coffee into a small plate and drink it or they put a small plate on top of the cup or glass and turm the glass upside down, then they drink the coffee little by little
The art of "nyruput"
@@alwari527 😂😂
I've been waiting this coffee episode so much
I don’t know whether you could find any chukku powder at your place already mixed at the correct prepositions!!! There is Chukku!! You can try that may be that will be not too much spiced..😅😅
I need to move to Sweden or Finland.....I have coffee running in my veins not blood.....lol. I am coffee......😂
Im one of those who prefers coffee black. By it self each coffee has their own flavor already like wine. There's the acidity, the aroma, the crisp, some fruity notes, the after taste and more which you'd really appreciate drinking the base form which is black coffee. I do drink coffee with milk as well, lately discovered the amzing combinaton of coffee and oat milk. But most of the time i still go for just plain black coffee. There's just something about the bitterness that i long for and i feel like black coffee gives me the oompf to start my day.
South Indian coffee is consumed using a separate set of utensils called the davara and tumbler - ideally made of brass. the end of the tumbler is curved outwards, so you can hold it even when the beverage is hot. The davara(cup) ideally holds most of the hot coffee, while you pour smaller quantities into the tumbler, swirl it to cool it , and sip it without burning your finger tips.
One of my favorite ways to drink coffee is a variant on the Dutch "koffie verkeerd" (wrong coffee) where you use instant coffee but instead of water use warm milk. Simple but really good.
I LOVED the orange cappuccino i got in Seattle.