After my hubby died unexpectedly last year, I fled my house for my daughter's in the Midwest. The 1st thing I ate here was Spam and kimchi fried rice made by my 14 yr old granddaughter who wanted to share her favorite dish with me. I love it so much now.
Is coriander chutney the green sauce?? Sorry, got excited. Indian street sandwiches always get a red or orange sauce and a green sauce. If the green is coriander chutney, this video has answered 2 of my burning food questions!
@@staceyn2541 yes actually coriander mint chutney is most common green sauce but in my region there are others like roasted green tomatoes one or basil and sesame chutney or garlic leaft with cherry tomatoes which look green too but basis is coriander mint and sometimes lime and youghurt is also added too so that chutney gets creamy
I've discovered that pretty much anything can be cooked in a rice cooker. I've made bread, bread pudding, popcorn, soup, boiled artichokes, fried rice etc. I call it my electric cauldron 😅
I agree, I've tried cooking most grains at this point and found a cake recipe here on youtube. Let me give you the advise, especially under this video; don't make Buckwheat in the rice cooker. At least with my cuckoo it was impossible to clean haha
Ive made soup and spaghetti in it. Even pancakes. Number one rule though--never fry anything in a rice cooker. A classmate of mine learned that the hard way.
I’d upgrade that tomato, egg and rice “rice cooker hack” dish with a dash of dark soy sauce and calamansi, and topped with coarsely crushed chicharon. Also, that omurice version is a must-try!
I'd love a rice cooker series! I don't have a stove at my house, so most of my cooking is done in my microwave, Instant Pot, or Zojirushi. It's amazing how many creative dishes you can make with minimal appliances.
second that, it is extreamly facinating what one can do with a ricecooker and I would love to get to know more variety there, than I am myself brave enough to invent. I mostly just cook rice, millet or wildrice with barberries or make congee and their like in mine, or steam something.
I am honestly SO thankful for this channel when my depression hits hard. Especially the rice cooker meals, where I can just throw a few things into the pot in a couple of minutes and come out the other end with a delicious meal. The tomato one where you mix an egg in at the end has kept me going this week, honestly.
You know in india, Rice cookers or we say pressure cooker is found in each & every home kitchen. India is 2nd largest rice producer in world and there are unnumbered rice dishes in india.
@@micronano8345 you say that as if there was not a massiv overlap, do your research. It is not like you did not have a point, but there is no need to be bitchy about it . . .
Tidbit from Japan, the clip of omurice that Beryl put in is what we'd call the "restaurant version" of omurice. (And it's the most viral/popular version today.) What Genie made and called her "Midwestern version" of omurice is actually totally okay and legit as an omurice recipe made at home. Since omelette rice is what we call a "Westernized Japanese" dish, there's technically no right or wrong way to make it! "Authentic" in this context isn't really a thing and what Genie made is actually super similar to how a Korean household makes omurice by sliding the omelette on top. In Japan, we just lay down the rice on top of the unfolded, partially-cooked omelette, fold in the sides, and flip it onto a plate for the "home-cooked" version. All versions are delicious!
I learned a similar way inspired by a video here on RUclips. The video was from Surprise Tei in Fukoaka, Japan. I made a tomato rice & put it in a bowl and inverted that onto a plate. Then I slid a two egg partially cooked omelet on top of the rice. It looks very similar to that restaurant version of omurice but it was easier. The inspiration video is here -> ruclips.net/video/gzvI94HEcZY/видео.html
This!!! Genie did a beautiful job and looks like the stuff of restaurants there with a Korean twist. It looks even tastier than what my mom made growing up!
I helped my sister move in to her dorms, and my parents had to go somewhere in the middle of moving in. We looked outside the window and I kid you not, you could spot an Asian kid from miles because they’re hauling a rice cooker to the dorms! We’re Asian too, but my sister opted to not bring a big rice cooker. We didn’t know that’s the reason why our parents left. They bought her a rice cooker and she got so creative cooking in that rice cooker of her. 😂😅
If not a rice cooker, it would be an electric pot for noodles or soups! I bought one at about SGD10 in Singapore and brought it overseas when I was studying or even when travelling around in Europe!
I gave my daughter one when she was in college. An electric pot for noodles/soups/rice/porridge and I was shocked at the amount of things they would make with that little pot.
This is such a good idea, not just for students. Young people who leave foster care and people in homeless accommodation often don't have access to kitchens whilst they await permanent housing. Totally going to share this video with my colleagues in the Care Leavers Team 😍
I was wondering what happened, I got half way through, had to pause to take my puppy out, came back and it wouldn't play, lol. I was worried you had a run in with the mean demonitizing algorithm.
a tip for quick caramelized onions when you don't have time: put some sugar and balsamic vinegar in the pan! they take like 5-10 minutes and have a sweet taste!
@@veleny7337 fried onions aren't caramelized onions. Caramelized onions are soft and sweet, fried onions are crunchy and salty. They aren't interchangeable.
I’ve never clicked on a notification so fast then immediately the like button!! I’ve been in a cooking slump the last week or so and recently discovered your videos!! Been writing down recipes and planning making so many of them! Thank you for making time to make these videos!! Have a great rest of your day Beryl!!
I was totally not aware that the bread bhujia toast was common in other parts of India too. I thought it was just something that was unique to my home 😂😂
It's not common. It's her mom that invented it. I think I've seen many different combos in India. And at this point every family has a different recipe for sandwiches lol
I think it is a case of "many idiots, one thought" people will come up with the same thing if given the same options and circumstances . . . . I had several innovativ concept ideas for books only to later learn, someone wrote that befor me . . .
Editing note: sorry Beryl, but you forgot to update the ingredients list for the Grikiai recipe. It still shows potatoes, bacon, onions, butter, garlic, and parsley from the last recipe! 😌
Having a rice cooker is like a major flex during my college days. I made so many food even curry mee, chocolate cake and laksa😂 now I upgraded to air fryer. These 2 are my best friends in my rented room. Bought during sale and having a lot of fun especially when I'm craving for something
Great episode! It would be fun to have a “dips” episode of sharing favorite recipes to dip other foods into (ex. Salsa, hummus, guacamole, feta dip, chutneys, etc). There’s a whole genre of dips in Thai cooking called “nam prik” which are usually spicy, can be vegan or made with meat, and is often used a vegetable dip and accompaniment to a larger meal
The Burning Love dish was more like a childhood comfort food for me. It got even better with 'buttersauce' on top - which is just a ton of butter melted on the same pan used to fry the bacon 😅😅
Went to school to study music (classical flutist). Three degrees later I’m a psychotherapist! That first degree though was so helpful in so many ways (planning and performing recitals), hours of practicing each day and collaborating with others to create beautiful music.
Throughout medical school the corner shop granny has seen me in all sorts of physical and mental states of distress lol. I remember getting REALLY hungry at like 3/4 a.m. while cramming for some exam or the other and popping in for a coffee and some junk food and I know I looked like a gremlin but she never judged me,bless her haha. Good times.
While I've never thought to call it that specifically, "snacking around" sounds like the best way to describe experiencing other cultures through little bites and snacks. What a great Beryl-ism! Keep up the fantastic content, Beryl, and happy eating everyone!
I never expected you to cook something from Lithuania, my country! Funny thing is, I'd just finished a bowl of grikiai with broccoli before watching this video 😄 I'm glad you enjoyed it! It's a staple food for me.
I'm from India, and during my college days the favorite dish i loved was bun, chips and cheese. Slice a bun, add some lays chips, a slice of cheese and microwave for 10 sec. It tastes amazing, easy to cook and my favorite dish!
The tomato rice was a staple, a quick dinner at home while growing up in eastern India. My mom used to add coriander leaves, chopped green chillies and red onions instead of green onion. Mom used a normal pressure cooker, it worked fine too.
I'm definitely going to try the rice, egg tomato dish. It looked delicious! At uni I gained 2 degrees in Education and history, I work as an operating theatre nurse. Lol 😆
Masala khichdi from India Get a pan add ghee add ginger garlic paste, onion, chopped tomatoe, chopped potato, red chilli powder, coriander powder , turmeric,salt,water and rice and dal in 3:1 ratio respectively . *Khichdi saves lives*😂😂
I have been living with no oven or stovetop so appreciate this video. Hack for caramelizing onions and other veggies easily, is put them in the air fryer. Also my favorite mashed potato hack is add mayo--that's it with salt. It is amazing lol.
Tips: salt slows down the browning time for onions, so salt at the end. And if you sprinkle a pinch of baking soda on the onions, it will speed them up. But be stingy, too much soda will change the taste.
One hulled kernel of buckwheat is actually a groat. It is an archaic word for a small sum. And it is where the German monetary term "groschen" came from.
Perfect timing..I'm going through some kitchen related stupidity right now and basically just have a microwave and a little electric kettle to cook with.
Such a fun video! To answer the question at the end, I got a BFA in Ballet for my university degree and I not only worked as a professional ballet dancer after school but also have started a business in a ballet-related field. I often chuckle at the fact that I was often treated by people like I was foolish for getting a degree in something that isn't practical, but I actually still use the knowledge and network from my degree every day and have made a decent living doing it! When I compare that to my sister and friends who got praise for choosing "practical" degrees but don't even work in a field related to what they studied anymore, I can't help but laugh a little bit at the irony 😂 Sure a degree in ballet certainly isn't for everyone, but neither is a degree in business, law, or pre-med!
In my university in the Philippines, you cannot bring a rice cooker in the dormitory. We are only allowed with a water heater. Though students used it for a variety of dishes.
@@vogelchenzwitschert8754 depends on which dorm you go to. For dorms who are strictly for students and found isnide the campus, usually you can buy food outside, and have minimal appliances inside. Then there are dorms that can be mixed between students and professionals, with either no kitchen but allows you to bring a rice cooker and a water kettle. Or if youre lucky, there's a designated kitchen for everybody.
I went to school to be a Nurse and I work as an Oncology RN. I have been loving rice cooker ginger rice lately that I eat with an over easy fried egg on top. Yes please on a rice cooker episode! Your channel has inspired me to buy more verities of sauces and ingredients that have really leveled up my food. Thank you.
I love following you! I studied 4 years baking in high school at a vo-tech in NJ . I then went to the Culinary Institute of America in Hyde Park NY. I know my way around a kitchen. I spent 30 years in food service from an apprentice in a formal kitchen in a big name hotel to sous chef in country club or as head chef in others. I have had my own catering business, my own restaurant and I have been a buyer for Whole Foods. Like I said, I know my way around a kitchen. When I went to the Culinary there were 2 females in my class (group) of about 23. It was HARD. They didn't have clothes that were made for women. As for cooking in your room, out of the question. You could have a hot pot. Period. I remember hearing that there was a guy down the hall who made Eggs Benedict in the hot pot for a girlfriend. Wow! Microwaves were still iffy with no real standard. We ate in class and got a breakfast most days. I ramble. Please feel free to reach out to me for anything. I now live in Idaho as I am no good to any kitchen due to health issues. My hobby/business is I make hand made soap.
The buckwheat you used was raw, we use the one that is already roasted (looks read'ish brown) so when you pour hot water on, it soaks it all up. I mostly have it with melted butter and salt, it's so good
I was looking for this comment 😂 Yeah, we use a different type of buckwheat, the one in the video has completely different taste and is not common at all
Great video! I grew up poor, so there was not enough food every day. My mother had to be creative to feed four kids, so I learned to cook whatever was in the house. When I moved to the city to study I used to buy bags of rice, potatoes, pasta and ramen, and I built my meals around that. In Norway we have canned mackrel in tomato-sauce that are used as topping on sandwiches. I used it with cooked rice for dinner. I also built up a variety of spices, beceause if you add flovour almost anything can be delicious! I still always have potatoes, onions, rice, pasta, eggs, butter and spam in my kitchen. My best friend say that if you give me a ball of yarn and a nail, I can cook you something🤣😂 I have a bachelor in Social Work, and used to work with people who have a drugaddiction and/or mental problems. But after moving back to my hometown I now work in a library. Thank you so much for your videos! Love from Norway!
That omurice with spam is what I lived on in college-the dog bowl food, complete with an obscene amount of sriracha and fermented black beans and seaweed
one REALLY simple dish is Spam Musubi! INCREDIBLY popular in hawaii, you try a slice of spam, lightly glaze it with teriyaki sauce, place it on top of a block of rice, then wrap with dried seaweed! I used to eat it whenever in a rush to get to elementary school by buying it at convience stores.
A group of German medical students taught me a dish they invented: "curry rice". Basically, they were hungry one evening, all shops were closed and all they had in the pantry was rice and a tin of fruit salad. So they boiled the rice, bunged in the fruit salad and seasoned it with curry powder, salt and pepper. It actually tasted good.
Hi Beryl, I'm a Dutch student, studying English and my favorite college food is nice, warm, Dutch stamppot with kale and bacon. You can make a big pot of it and eat from it the entire week! yum!
here's another similar dish I grew up eating- leftover chapati/roti + cold dahi( greek yogurt) + spicy aloo bhujuya for the perfect meal have it with some sweet adrak ki chai ( chai with ginger) also in india we call the masala toasted chickpeas we have with alcohol chakna
Yum, these all look so good :D I studied accounting, worked as a professional tax preparer for a while, and now I am a feral farm goblin who answers only to the ducks and chickens hahaha
My hack for caramelized onions is a good amount of olive oil and throw them in the oven at 300 or 325 for an hour or so. On the stove I'm inpatient but out of sight out of mind while I prepare everything else. You do have to toss them once or twice but it's so easy and adds a lot of flavor and sweetness to other things
BRILLIANT! I don't like adding anything to caramelized onions because they're already so sweet. And if you use the oven you can make a lot more than you can fit on a pan.
Hey, just a quick aside to ensure that everyone is getting the right info. The clip at 12:30 is by no means traditional Japanese omurice as Beryl implied. Chef Motokichi and his restaurant became a sensation on the Internet because of his novel approach to the beloved Japanese dish, so that way of making and (mostly) presenting omurice is a new and very recent invention. Old-school omurice is just ketchup-based chicken fried rice wrapped in a lightly fried beaten egg (see Ochikeron, Just One Cookbook, or Cooking with Dog for their recipes). It is not much different from the way Beryl made it in the video, and certainly much easier than Chef Motokichi's viral recipe.
Hey Beryl!! Good topic. I remember my college days ;) I had a rice cooker that my parents gave me - just a 4 cup thing. Anyway, I'd cook corned beef in it then rice with frozen mixed veggies and have that as a meal.
instead of ketchup, i put a buttload of butter on the bread lol (and i sometimes replace bhujia with aloo bhujia, or even punjabi tadka), the creaminess just makes it heavenly
@@kth5230 if the bread is fresh, i prefer keeping it as it is because the softness and slight sweetness really complements the crunchy and savory punjabi tadka. i hope you like it, bon appétit!!
I went to school for Art History and dropped out with only 23 credits left. I took a year off applied to the CIA and ended up becoming a Chef and now a comfort Baker. My go to comfort meal was Pastina cooked with milk and butter finished with soft boiled eggs lots of black pepper, grated parm and a splash of white truffle oil with a slab of toasted semolina bread 😽
It would be interesting to have a 1-tool video series! Like 1 pot dishes, microwave dishes, instant pot dishes... I personally can't imagine cooking with just a microwave! I just use it to reheat food :)
Got a new adjective for you, Beryl... Toothsome. It means tasty, delicious, or yummy, in appearance, smell, or flavor. I learned it in a book when I was a teen and never forgot about it. It's just so on-point.
Beryl and her delicious shows makes it quite easy to sit in front of the computer here at the kitchen table, eat toast with toppings, rice and eggs, etc., and "veg" out for a couple hours. Thanks! Love your show!
Funny enough, I never actually did much cooking in college! I would go home on weekends and bring leftover food to heat up, and I had a meal plan to eat at the cafeteria and restaurants on campus. It's a big change from now, when I do all the cooking in my family 😆 (I got my degree in psychology but I went back to school to get certified as a medical coder, which is what I do now). I think my main takeaway from this video is that I need to get more creative with my rice cooker!
Beryl, I cheat when making caramelized onions so I'll let you in on how: After slicing the onions, before transferring to the pan, put them in a bowl with a tiny pinch of salt, a bit of butter (thin slices placed over the top of all the onions) or oil drizzled over top, and a splash of white wine. Now nuke all that for several minutes. The time totally depends on the amount of onions and power of your microwave. I usually set my microwave to 2-3 minute intervals, stirring in between. It still tastes best if it goes in the pan after but not for very long at all. If I'm using them for something that I will also bake, like pizza, they're good enough straight out of the microwave. I hope you try my hack.
Loved this vid! Made me nostalgic for spam dishes made by my mom. Answering you question, Beryl: I studied Psychology and I'm currently an administrative professional. As I say in interviews: Does this job require me to work with people in any way? If yes, then my degree is relevant, lol!
Hello from British Columbia Canada 🇨🇦👍👋♥️🤔💡💙💛🌧 , my dad used to trim up beef and put it through a grinder with chopped spam, loved it...when I went to college I was already a single parent, so no form food for me😎art school, retired construction safety and first aid..
Would love the rice cooker category! I got it as a gift, and I’ve only used it once😬 Also there’s definitely an easier version of omurice than the example. The one he makes is more specialized!
I switched majors many times, starting with communications, adding computer science, switching to math, and then ending up with a degree in communications. I started out my career doing PC support (this was the late '80s, they were new in the business world) and was an IT director for a while. Now I'm a certified master hand knitter, have a YT channel, and consider myself a knitting communicator. So I guess I ended up using my degree, after all!
Love the “Burning Love” recipe. I’ve made a similar dish a lot over the past year or so as a quick meal. When I was in college, we were not even allowed to have a microwave because of the “fire hazard”. The only thing we were allowed to have was a hot pot to heat water. I made Ramen in it a few times… What a mistake, so hard to clean! I can’t tell you the number of times we had to evacuate the building because of fire alarms from people using toasters (“illegal” in our dorms). I had a meal plan so mostly ate in the cafeteria or ordered pizza for delivery with friends. When I did need to make myself something in my room, it was usually Ramen with my hot pot, tuna salad, PB&J, or the like. To answer your comment request: I graduated (with honors) with a bachelors degree in education for persons with hearing loss. I had every intention at the time to go back to get my masters in speech therapy. I loved my student teaching placement, but hated my first teaching job. I ended up being lucky enough to be a SAHM for quite awhile before going back to work. I’ve worked some retail jobs and also as a school photographer, but since lockdown I’ve returned to being a SAHM.🙂
Always waiting for Beryl to upload new videos coz it makes me real happy. So Beryl, i studied as an IT then ended up being a casino personnel who watches people "Surveillance/ Risk Manager" upto now and while working i studied culinary arts again, that's why im so into your videos because i love cooking and food! ❤️
I usually start my onions in the microwave. It pulls out a lot of moisture and makes caramelization go faster in the pan. But I recently got an instant pot and I think there are a few videos on how to caramelize them in that so I’ll be giving it a try.
greetings back from a 20 year old who does absolutely not have their life together and is taking extra time in academia because theyre unable to choose what comes after
Cool video thank you. I studied to be a pharmacist and now I work with rescue cats and dogs and make preserves at home. Please try some more South African dishes like vetkoek and curried minced beef, Pap and kaaings etc. We call ground beef mince and it's curried and served in vetkoek (round bits of bread dough that are deep fried). Pap and kaaings are basically white polenta made with salt and butter served wit rendered down bits of lamb with lots of fat or pork till they basically become crackling. Lamb is the most popular. Have a blessed day ❤️❤️
Wow, what great recipes! When I studied I spend the first half year with almost nothing else to eat but toasted bread and soft boiled eggs ... bread and eggs brought from home. I sliced the toasted bread and dipped it into the egg. Still have it every once in a while, that thing seems to be a genetical thing or at least a family habit. Means it was also my mom's favourite snack, I guess half of my childhood I found her at least once or twice a week standing in the kitchen, eating her egg and reading a book. Usually deep in the night when everybody else slept ... don't know whether she was hiding it from my dad or so ;-D Whenever I eat that I remember her. About the Indian sandwich - it is also great with wai wai noodles, a brand of soup noodles in India (the brand is originating from Nepal) which are pre-cooked and pre-fried. Use the chicken flavour variant and add the packets and stir everything well but don't boil it, simply put it dry on the toasted bread. Ketchup fits well (Heinz or Splitz are my favourites in that case). You can also pimp it with an extra one-egg-omelette, and/or pickles. In case you use any haldiram items, don't forget to try it with any chutney instead of ketchup. What you said about Spam is so true - it is fantastique. You must try different brands, since spam is not spam but they all have different flavours and consistency. I have recently found out that two different brands from Singapore are sold now also in India - costly but extremely delicious (and you don't even have to go to a supermarket, I've found it on the Indian Amazon, the brands are Kelly's and El-Dina).
I'm 70 and probably older than most of your viewers. I majored in library science/religious studies , graduated, and am now a tutor for both adult literacy and ESL (English as Second Language). My 'specialty' meal was grilled SPAM & cheese sandwiches served with Tomato Basil (or rosemary) soup.
I think a rice cooker series sounds like a great idea! I'm thinking of getting one, and I'd love ideas on how to use it. Also, the Danish "Burning Love" dish looks amazing and I want it in large quantities. I majored in psychology in college, and first went to graduate school to study music, but I became a professor of classical Hebrew and ancient Near Eastern studies, and now I'm a reference librarian. It's been a journey!
Wow, THAT is fancy! Thanks for including me in this episode
YESS!!! I made it Fancy!!!
@@BerylShereshewsky Watch Kashmir files Beryl. It's about the Genocide of Kashmiri Pandits.
Wooooo grats Tere
YES to a rice cooker hack video. 😋 🍚
After my hubby died unexpectedly last year, I fled my house for my daughter's in the Midwest. The 1st thing I ate here was Spam and kimchi fried rice made by my 14 yr old granddaughter who wanted to share her favorite dish with me. I love it so much now.
"Make it Fancy" is actually a Tasty series hosted by Rie Mcclenny who is a marvellous cook.
I'm glad I'm not the only one who heard it & thought of Rie. She's wonderful 🥰
Rie is such a darling!
I love seeing Rie's videos. She the best thing about Tasty by far
As soon as she said it I repeated it with my fingers in the air doing the little dance 🕺 😆
I think a lot of us thought the same cuz the viewers demographic is very similar of the two channels
If you add coriander chutney to the sandwich (if it's available) to the bhujiya sandwich it takes the sandwich to a whole other level ✨
Anything would be better than ketchup. That just sounds so unappetizing.
Is coriander chutney the green sauce?? Sorry, got excited. Indian street sandwiches always get a red or orange sauce and a green sauce. If the green is coriander chutney, this video has answered 2 of my burning food questions!
@@staceyn2541 Coriander chutney is indeed the green sauce!
@@staceyn2541 yess it is and it makes the sandwich alot better than just Tomato ketchup
@@staceyn2541 yes actually coriander mint chutney is most common green sauce but in my region there are others like roasted green tomatoes one or basil and sesame chutney or garlic leaft with cherry tomatoes which look green too but basis is coriander mint and sometimes lime and youghurt is also added too so that chutney gets creamy
I've discovered that pretty much anything can be cooked in a rice cooker. I've made bread, bread pudding, popcorn, soup, boiled artichokes, fried rice etc. I call it my electric cauldron 😅
I agree, I've tried cooking most grains at this point and found a cake recipe here on youtube.
Let me give you the advise, especially under this video; don't make Buckwheat in the rice cooker. At least with my cuckoo it was impossible to clean haha
Ive made soup and spaghetti in it. Even pancakes. Number one rule though--never fry anything in a rice cooker. A classmate of mine learned that the hard way.
@@terribels I toast bread on rice cooker. . . Made curry. Made noodle soup. Made instant noodles, steamed rice and rice porridge.
And also you can use as weapons to attack. 😎
Electric cauldron wow 😹
I’d upgrade that tomato, egg and rice “rice cooker hack” dish with a dash of dark soy sauce and calamansi, and topped with coarsely crushed chicharon. Also, that omurice version is a must-try!
or adobo flakes kung meron!!
I wanna try that. Thanks for the tip!
Sounds yummy!
That sounds SO GOOD!
not just chicharon, any salty chips/junk food can do
I'd love a rice cooker series! I don't have a stove at my house, so most of my cooking is done in my microwave, Instant Pot, or Zojirushi. It's amazing how many creative dishes you can make with minimal appliances.
Your instant pot can work pretty much the same as a rice cooker.
You can actually make almost everything with rice cooker
Zojirushi is the golden key!
@@ninetythree93 you only got to know how and I do not ^^
second that, it is extreamly facinating what one can do with a ricecooker and I would love to get to know more variety there, than I am myself brave enough to invent.
I mostly just cook rice, millet or wildrice with barberries or make congee and their like in mine, or steam something.
I am honestly SO thankful for this channel when my depression hits hard. Especially the rice cooker meals, where I can just throw a few things into the pot in a couple of minutes and come out the other end with a delicious meal. The tomato one where you mix an egg in at the end has kept me going this week, honestly.
yeah, these easy meal episodes double as depression meal episodes
.i made a chocolate cake in my rice cooker.hahaha
You know in india, Rice cookers or we say pressure cooker is found in each & every home kitchen. India is 2nd largest rice producer in world and there are unnumbered rice dishes in india.
@@watchlistmaker bruh, rice cooker and pressure cooker is way way different from each other. please do a research about them.
@@micronano8345 you say that as if there was not a massiv overlap, do your research. It is not like you did not have a point, but there is no need to be bitchy about it . . .
Tidbit from Japan, the clip of omurice that Beryl put in is what we'd call the "restaurant version" of omurice. (And it's the most viral/popular version today.) What Genie made and called her "Midwestern version" of omurice is actually totally okay and legit as an omurice recipe made at home. Since omelette rice is what we call a "Westernized Japanese" dish, there's technically no right or wrong way to make it! "Authentic" in this context isn't really a thing and what Genie made is actually super similar to how a Korean household makes omurice by sliding the omelette on top. In Japan, we just lay down the rice on top of the unfolded, partially-cooked omelette, fold in the sides, and flip it onto a plate for the "home-cooked" version. All versions are delicious!
I learned a similar way inspired by a video here on RUclips. The video was from Surprise Tei in Fukoaka, Japan. I made a tomato rice & put it in a bowl and inverted that onto a plate. Then I slid a two egg partially cooked omelet on top of the rice. It looks very similar to that restaurant version of omurice but it was easier.
The inspiration video is here -> ruclips.net/video/gzvI94HEcZY/видео.html
Phew! Since I grew up in the states, my ideas about what is authentic and not can sometimes get muddled, so I didn’t want to offend anyone!
@@genieb3823 your omurice looked fantastic 🔥
@tamago Thank you!
This!!! Genie did a beautiful job and looks like the stuff of restaurants there with a Korean twist. It looks even tastier than what my mom made growing up!
I helped my sister move in to her dorms, and my parents had to go somewhere in the middle of moving in. We looked outside the window and I kid you not, you could spot an Asian kid from miles because they’re hauling a rice cooker to the dorms! We’re Asian too, but my sister opted to not bring a big rice cooker. We didn’t know that’s the reason why our parents left. They bought her a rice cooker and she got so creative cooking in that rice cooker of her. 😂😅
Hi 👋dear, how are you doing?
If not a rice cooker, it would be an electric pot for noodles or soups! I bought one at about SGD10 in Singapore and brought it overseas when I was studying or even when travelling around in Europe!
I gave my daughter one when she was in college. An electric pot for noodles/soups/rice/porridge and I was shocked at the amount of things they would make with that little pot.
I made a chocolate cake in my rice cooker!
That's so cute 😍
This is such a good idea, not just for students. Young people who leave foster care and people in homeless accommodation often don't have access to kitchens whilst they await permanent housing. Totally going to share this video with my colleagues in the Care Leavers Team 😍
I would recommend you check out her lazy day meal videos then, too, they also usually involve very little "real" cooking."
I had a typo that couldn't stand! Sorry for the reupload!
I'm studying International Relations, and thank you for making this video! I love these kind of recipes. They're life savior as a college student.
This is fine!! Never appologize for caring about what you do!
I am still im school, my fav subject hasn't been figured out 😅
I was wondering what happened, I got half way through, had to pause to take my puppy out, came back and it wouldn't play, lol. I was worried you had a run in with the mean demonitizing algorithm.
Actuarial Science! And I'm teaching ballet now 😂
"Anything could be a sandwich if you're hungry enough" ~ Beryl Shereshewsky 2022
😂 The Danish guy has my sense of humour
and the pig fact was hilarious!
Can we just appreciate Jaspers (from Denmark) awesomeness?! He seems like such e funny guy🤗
You technaily got his name wrong there is no A, so is spelled Jesper.
That dish looked really good!
This is the comment I was looking for. Jesper rocks
YES OMG I LOVED HIM. Also cracked up when he said things like "MILLENIALS" 😂
Woo! ✊
a tip for quick caramelized onions when you don't have time: put some sugar and balsamic vinegar in the pan! they take like 5-10 minutes and have a sweet taste!
or you can also buy fried onions
A pinch - just a pinch - of baking soda (yes, really), makes all kinds of vegetables cook faster by changing the pH of the water or oil.
@@veleny7337 fried onions aren't caramelized onions. Caramelized onions are soft and sweet, fried onions are crunchy and salty. They aren't interchangeable.
Can I use regular vinegar instead of balsamic vinegar?
@@TNZO1 yes, its the acid you need. Balsamic vinegar is often a bit more sweet and do add to onions but it works with any vinegar
Beryl, thank you so much for including me in this video! It was so fun and I’m so glad you loved it!!!
I’ve never clicked on a notification so fast then immediately the like button!! I’ve been in a cooking slump the last week or so and recently discovered your videos!! Been writing down recipes and planning making so many of them! Thank you for making time to make these videos!! Have a great rest of your day Beryl!!
I was totally not aware that the bread bhujia toast was common in other parts of India too. I thought it was just something that was unique to my home 😂😂
Well, usually they do one half with ketchup / tamarind chutney and one half with green mint chutney
Same lol 😂
It's not common. It's her mom that invented it. I think I've seen many different combos in India. And at this point every family has a different recipe for sandwiches lol
It's a small world afterall
I think it is a case of "many idiots, one thought" people will come up with the same thing if given the same options and circumstances . . . . I had several innovativ concept ideas for books only to later learn, someone wrote that befor me . . .
Editing note: sorry Beryl, but you forgot to update the ingredients list for the Grikiai recipe. It still shows potatoes, bacon, onions, butter, garlic, and parsley from the last recipe! 😌
Oops! I noticed that too.
also, the rice buckwheat is undercooked
I think she might have done on purpose? Because they specifically kept saying, whatever you have, put it in.
@@somu7678 that's not what she put in it though. Given the context, at least broccoli should be on that list.
Having a rice cooker is like a major flex during my college days. I made so many food even curry mee, chocolate cake and laksa😂 now I upgraded to air fryer. These 2 are my best friends in my rented room. Bought during sale and having a lot of fun especially when I'm craving for something
Great episode! It would be fun to have a “dips” episode of sharing favorite recipes to dip other foods into (ex. Salsa, hummus, guacamole, feta dip, chutneys, etc). There’s a whole genre of dips in Thai cooking called “nam prik” which are usually spicy, can be vegan or made with meat, and is often used a vegetable dip and accompaniment to a larger meal
The Burning Love dish was more like a childhood comfort food for me. It got even better with 'buttersauce' on top - which is just a ton of butter melted on the same pan used to fry the bacon 😅😅
it looks incredible.
Went to school to study music (classical flutist). Three degrees later I’m a psychotherapist! That first degree though was so helpful in so many ways (planning and performing recitals), hours of practicing each day and collaborating with others to create beautiful music.
Hi 👋 Jane, how are you doing?
Throughout medical school the corner shop granny has seen me in all sorts of physical and mental states of distress lol. I remember getting REALLY hungry at like 3/4 a.m. while cramming for some exam or the other and popping in for a coffee and some junk food and I know I looked like a gremlin but she never judged me,bless her haha. Good times.
While I've never thought to call it that specifically, "snacking around" sounds like the best way to describe experiencing other cultures through little bites and snacks. What a great Beryl-ism! Keep up the fantastic content, Beryl, and happy eating everyone!
I never expected you to cook something from Lithuania, my country! Funny thing is, I'd just finished a bowl of grikiai with broccoli before watching this video 😄 I'm glad you enjoyed it! It's a staple food for me.
I'm from India, and during my college days the favorite dish i loved was bun, chips and cheese. Slice a bun, add some lays chips, a slice of cheese and microwave for 10 sec. It tastes amazing, easy to cook and my favorite dish!
Thanks for the recipe, i'll try 😁
I gotta experiment with some chip based sandwiches, it's pretty interesting sounding
The tomato rice was a staple, a quick dinner at home while growing up in eastern India. My mom used to add coriander leaves, chopped green chillies and red onions instead of green onion.
Mom used a normal pressure cooker, it worked fine too.
Never have I ever thought that I will be seeing the "bhujia sandwich" recipe online, I always thought this is my family recipe 🤭🤭❤❤
Same 😭
😄
Same. Not family recipe though. My roommate had taught me this 😁
I'm definitely going to try the rice, egg tomato dish. It looked delicious! At uni I gained 2 degrees in Education and history, I work as an operating theatre nurse. Lol 😆
Hi 👋 Deidre, how are you doing?
Were you able to work as a teacher? My dad wanted to be a history teacher, but there weren't any jobs available.
Masala khichdi from India
Get a pan add ghee add ginger garlic paste, onion, chopped tomatoe, chopped potato, red chilli powder, coriander powder , turmeric,salt,water and rice and dal in 3:1 ratio respectively .
*Khichdi saves lives*😂😂
Heaven
@@mayankprajapat4591 and you can make it in electric kettle 😅
Yep I use use dal and rice in ratio 2: 1 and add veggies like gourd , pumpkin , lufa etc and raita is a must👍👍😁
Uff bliss, eaten with ghee!!
And the amount of onions you thought would be a lot ends up being so little.
Caramelised onions will test you.
I have been living with no oven or stovetop so appreciate this video. Hack for caramelizing onions and other veggies easily, is put them in the air fryer. Also my favorite mashed potato hack is add mayo--that's it with salt. It is amazing lol.
we are twins!!!!
Whaaaat? How do you caramelize onions in the air fryer???
I just bought a can of sauteed onions out of curiosity. Can't really recommend. It's missing the browned onion look and flavor.
Tips: salt slows down the browning time for onions, so salt at the end. And if you sprinkle a pinch of baking soda on the onions, it will speed them up. But be stingy, too much soda will change the taste.
I was going to suggest the baking soda too - just a pinch. It’s amazing how it makes the onions melt.
One hulled kernel of buckwheat is actually a groat. It is an archaic word for a small sum. And it is where the German monetary term "groschen" came from.
Perfect timing..I'm going through some kitchen related stupidity right now and basically just have a microwave and a little electric kettle to cook with.
Ooo oo try foodwishes sopa de ajo! I replace the bread with Ramen or Korean tteok, still amazing.
Such a fun video! To answer the question at the end, I got a BFA in Ballet for my university degree and I not only worked as a professional ballet dancer after school but also have started a business in a ballet-related field. I often chuckle at the fact that I was often treated by people like I was foolish for getting a degree in something that isn't practical, but I actually still use the knowledge and network from my degree every day and have made a decent living doing it! When I compare that to my sister and friends who got praise for choosing "practical" degrees but don't even work in a field related to what they studied anymore, I can't help but laugh a little bit at the irony 😂 Sure a degree in ballet certainly isn't for everyone, but neither is a degree in business, law, or pre-med!
In my university in the Philippines, you cannot bring a rice cooker in the dormitory. We are only allowed with a water heater. Though students used it for a variety of dishes.
UP represent!
How and what do you eat then? In my country, student dorms all have a kitchen in them so I am interested in how you survive without food 😂
Well, there are small restaurants/stalls/canteens around the campus.
Also, it's not a boarding school so not all students live in the dormitories.
@@vogelchenzwitschert8754 depends on which dorm you go to. For dorms who are strictly for students and found isnide the campus, usually you can buy food outside, and have minimal appliances inside.
Then there are dorms that can be mixed between students and professionals, with either no kitchen but allows you to bring a rice cooker and a water kettle. Or if youre lucky, there's a designated kitchen for everybody.
@@vogelchenzwitschert8754 rice cooker can be our kitchen.
I have cooked a meat, chicken and fish dish on a rice cooker. 😆😆
2:14 Yes Beryl, make a video about rice cooker cookings hack or recipe around the world for next!
I went to school to be a Nurse and I work as an Oncology RN. I have been loving rice cooker ginger rice lately that I eat with an over easy fried egg on top. Yes please on a rice cooker episode! Your channel has inspired me to buy more verities of sauces and ingredients that have really leveled up my food. Thank you.
I love following you! I studied 4 years baking in high school at a vo-tech in NJ . I then went to the Culinary Institute of America in Hyde Park NY. I know my way around a kitchen. I spent 30 years in food service from an apprentice in a formal kitchen in a big name hotel to sous chef in country club or as head chef in others. I have had my own catering business, my own restaurant and I have been a buyer for Whole Foods. Like I said, I know my way around a kitchen. When I went to the Culinary there were 2 females in my class (group) of about 23. It was HARD. They didn't have clothes that were made for women. As for cooking in your room, out of the question. You could have a hot pot. Period. I remember hearing that there was a guy down the hall who made Eggs Benedict in the hot pot for a girlfriend. Wow! Microwaves were still iffy with no real standard. We ate in class and got a breakfast most days. I ramble. Please feel free to reach out to me for anything. I now live in Idaho as I am no good to any kitchen due to health issues. My hobby/business is I make hand made soap.
The buckwheat you used was raw, we use the one that is already roasted (looks read'ish brown) so when you pour hot water on, it soaks it all up. I mostly have it with melted butter and salt, it's so good
I was looking for this comment 😂
Yeah, we use a different type of buckwheat, the one in the video has completely different taste and is not common at all
Great video! I grew up poor, so there was not enough food every day. My mother had to be creative to feed four kids, so I learned to cook whatever was in the house. When I moved to the city to study I used to buy bags of rice, potatoes, pasta and ramen, and I built my meals around that. In Norway we have canned mackrel in tomato-sauce that are used as topping on sandwiches. I used it with cooked rice for dinner. I also built up a variety of spices, beceause if you add flovour almost anything can be delicious!
I still always have potatoes, onions, rice, pasta, eggs, butter and spam in my kitchen. My best friend say that if you give me a ball of yarn and a nail, I can cook you something🤣😂
I have a bachelor in Social Work, and used to work with people who have a drugaddiction and/or mental problems. But after moving back to my hometown I now work in a library.
Thank you so much for your videos! Love from Norway!
This channel is really the true meaning of comfort video. It always makes me feel safe and happy.
Makes me hungry at 2 am...
Same way it makes me feel. Quite soothing too.
Another Filipino easy meal:
Hot piping rice + Milo + Powdered Milk = Heaven.
Milo ❤️❤️❤️
Yes! I would love rice cooker recipes cause I just got one for my bday and i want to try stuff out wit it!!
'Make it fancy' is what Rie does and says on the channel of Tasty. She is so much fun getting simple products and making it fancy ;)
I was reminded of rie lol
“Double Woo” for this episode! The Danish guy was a hoot!!❤️
I study in Denmark and omg , let me tell you , the Danes are just absolutely gorgeous
@@zeineb8870 Thanks. 👍
That omurice with spam is what I lived on in college-the dog bowl food, complete with an obscene amount of sriracha and fermented black beans and seaweed
one REALLY simple dish is Spam Musubi! INCREDIBLY popular in hawaii, you try a slice of spam, lightly glaze it with teriyaki sauce, place it on top of a block of rice, then wrap with dried seaweed! I used to eat it whenever in a rush to get to elementary school by buying it at convience stores.
A group of German medical students taught me a dish they invented: "curry rice". Basically, they were hungry one evening, all shops were closed and all they had in the pantry was rice and a tin of fruit salad. So they boiled the rice, bunged in the fruit salad and seasoned it with curry powder, salt and pepper. It actually tasted good.
Beryl killing it on the content uploading 👌👌
Instead of Budhjia I put fried grated potatoes(the ones we use to make brazilian strogonoff). It's so good
I love the Danish guy, he's so funny!
Hi Beryl, I'm a Dutch student, studying English and my favorite college food is nice, warm, Dutch stamppot with kale and bacon. You can make a big pot of it and eat from it the entire week! yum!
here's another similar dish I grew up eating- leftover chapati/roti + cold dahi( greek yogurt) + spicy aloo bhujuya for the perfect meal have it with some sweet adrak ki chai ( chai with ginger) also in india we call the masala toasted chickpeas we have with alcohol chakna
My favorite👍
U mix the dahi and bhujiya?
Yum, these all look so good :D I studied accounting, worked as a professional tax preparer for a while, and now I am a feral farm goblin who answers only to the ducks and chickens hahaha
My hack for caramelized onions is a good amount of olive oil and throw them in the oven at 300 or 325 for an hour or so. On the stove I'm inpatient but out of sight out of mind while I prepare everything else. You do have to toss them once or twice but it's so easy and adds a lot of flavor and sweetness to other things
Or add a list dash of balsamic vinegar.
BRILLIANT! I don't like adding anything to caramelized onions because they're already so sweet. And if you use the oven you can make a lot more than you can fit on a pan.
Hey, just a quick aside to ensure that everyone is getting the right info. The clip at 12:30 is by no means traditional Japanese omurice as Beryl implied. Chef Motokichi and his restaurant became a sensation on the Internet because of his novel approach to the beloved Japanese dish, so that way of making and (mostly) presenting omurice is a new and very recent invention. Old-school omurice is just ketchup-based chicken fried rice wrapped in a lightly fried beaten egg (see Ochikeron, Just One Cookbook, or Cooking with Dog for their recipes). It is not much different from the way Beryl made it in the video, and certainly much easier than Chef Motokichi's viral recipe.
I'm convinced Chef Motokichi is a wizard
Hey Beryl!! Good topic. I remember my college days ;) I had a rice cooker that my parents gave me - just a 4 cup thing. Anyway, I'd cook corned beef in it then rice with frozen mixed veggies and have that as a meal.
Went to University do Mississippi for my PhD in history. I’m a history professor and I’m all in on the Kim Chee, egg, and Spam recipe
hahaha Rie being part of the cooking culture around the world! NICEEE
Beryl ! You should do a video on recreating dishes that YOU made in a microwave as a university student.
I just absolutely love when the presenters of the dishes are comical. I laughed several times during this episode! Who knew food could be funny? 😂
instead of ketchup, i put a buttload of butter on the bread lol (and i sometimes replace bhujia with aloo bhujia, or even punjabi tadka), the creaminess just makes it heavenly
Punjabi tadka is SOOO good, I'm gonna try this with the butter and bread! Thanks. Do you toast the butter or keep it as it is?
@@kth5230 if the bread is fresh, i prefer keeping it as it is because the softness and slight sweetness really complements the crunchy and savory punjabi tadka. i hope you like it, bon appétit!!
I went to school for Art History and dropped out with only 23 credits left. I took a year off applied to the CIA and ended up becoming a Chef and now a comfort Baker. My go to comfort meal was Pastina cooked with milk and butter finished with soft boiled eggs lots of black pepper, grated parm and a splash of white truffle oil with a slab of toasted semolina bread 😽
It would be interesting to have a 1-tool video series! Like 1 pot dishes, microwave dishes, instant pot dishes... I personally can't imagine cooking with just a microwave! I just use it to reheat food :)
I love this idea!
An all in microwave dish! Everything in one bowl getting cooled together
i swear i'm gonna buy Spam the next time i go shopping, every recipe you make that features it looks delicious
Do it. It’ll change your life.
Got a new adjective for you, Beryl... Toothsome. It means tasty, delicious, or yummy, in appearance, smell, or flavor. I learned it in a book when I was a teen and never forgot about it. It's just so on-point.
Beryl and her delicious shows makes it quite easy to sit in front of the computer here at the kitchen table, eat toast with toppings, rice and eggs, etc., and "veg" out for a couple hours. Thanks! Love your show!
Funny enough, I never actually did much cooking in college! I would go home on weekends and bring leftover food to heat up, and I had a meal plan to eat at the cafeteria and restaurants on campus. It's a big change from now, when I do all the cooking in my family 😆 (I got my degree in psychology but I went back to school to get certified as a medical coder, which is what I do now). I think my main takeaway from this video is that I need to get more creative with my rice cooker!
Beryl, I cheat when making caramelized onions so I'll let you in on how:
After slicing the onions, before transferring to the pan, put them in a bowl with a tiny pinch of salt, a bit of butter (thin slices placed over the top of all the onions) or oil drizzled over top, and a splash of white wine. Now nuke all that for several minutes. The time totally depends on the amount of onions and power of your microwave. I usually set my microwave to 2-3 minute intervals, stirring in between. It still tastes best if it goes in the pan after but not for very long at all. If I'm using them for something that I will also bake, like pizza, they're good enough straight out of the microwave.
I hope you try my hack.
Omurice!!! I tried that because of Maangchi. My kids loved loved loved it (sans kimchi, though). That's what we're going to have for lunch now!!
Loved this vid! Made me nostalgic for spam dishes made by my mom.
Answering you question, Beryl: I studied Psychology and I'm currently an administrative professional. As I say in interviews: Does this job require me to work with people in any way? If yes, then my degree is relevant, lol!
The spam fried rice is a recipe i learned in the pandemic.
Im trying the egg rice tomato hack
When you make caramelized onions, make a lot. So good just to have around.
Try having caramelized anchovies as well. Makes it crunchier 😃
Hello from British Columbia Canada 🇨🇦👍👋♥️🤔💡💙💛🌧 , my dad used to trim up beef and put it through a grinder with chopped spam, loved it...when I went to college I was already a single parent, so no form food for me😎art school, retired construction safety and first aid..
This video is really helpful for upcoming college students including me!
Jeannie, I love your glasses!
Hi 👋 Kimberly, how are you doing?
Thank you!!
Would love the rice cooker category! I got it as a gift, and I’ve only used it once😬
Also there’s definitely an easier version of omurice than the example. The one he makes is more specialized!
As an Indian I never knew bhujia sandwich existed, definitely gonna make it!!
Is the name of the fried noodle snack from the brand or the food itself? The sandwich looks good to me too!
Burning Love is soooo good. My friend recommended it a couple years ago and it’s become a part of our meal rotations.
I switched majors many times, starting with communications, adding computer science, switching to math, and then ending up with a degree in communications. I started out my career doing PC support (this was the late '80s, they were new in the business world) and was an IT director for a while. Now I'm a certified master hand knitter, have a YT channel, and consider myself a knitting communicator. So I guess I ended up using my degree, after all!
Love the “Burning Love” recipe. I’ve made a similar dish a lot over the past year or so as a quick meal. When I was in college, we were not even allowed to have a microwave because of the “fire hazard”. The only thing we were allowed to have was a hot pot to heat water. I made Ramen in it a few times… What a mistake, so hard to clean! I can’t tell you the number of times we had to evacuate the building because of fire alarms from people using toasters (“illegal” in our dorms). I had a meal plan so mostly ate in the cafeteria or ordered pizza for delivery with friends. When I did need to make myself something in my room, it was usually Ramen with my hot pot, tuna salad, PB&J, or the like.
To answer your comment request: I graduated (with honors) with a bachelors degree in education for persons with hearing loss. I had every intention at the time to go back to get my masters in speech therapy. I loved my student teaching placement, but hated my first teaching job. I ended up being lucky enough to be a SAHM for quite awhile before going back to work. I’ve worked some retail jobs and also as a school photographer, but since lockdown I’ve returned to being a SAHM.🙂
Always waiting for Beryl to upload new videos coz it makes me real happy. So Beryl, i studied as an IT then ended up being a casino personnel who watches people "Surveillance/ Risk Manager" upto now and while working i studied culinary arts again, that's why im so into your videos because i love cooking and food! ❤️
I usually start my onions in the microwave. It pulls out a lot of moisture and makes caramelization go faster in the pan. But I recently got an instant pot and I think there are a few videos on how to caramelize them in that so I’ll be giving it a try.
Do you ever take mash potatoes from last night and fry them in a oil and buttered pan caramelizing the bottom to have with eggs?
Tip to getting onions to caramelize quicker is to add salt to them as u fry them
Came here to say the exact same thing! 👌🏻
@@torioriorio1998 You know what they say about great minds ;)
greetings back from a 20 year old who does absolutely not have their life together and is taking extra time in academia because theyre unable to choose what comes after
I received my degree in business and marketing and I’m a preschool teacher! Yes, Beryl - A rice cooker episode is definitely in order!
Cool video thank you. I studied to be a pharmacist and now I work with rescue cats and dogs and make preserves at home. Please try some more South African dishes like vetkoek and curried minced beef, Pap and kaaings etc. We call ground beef mince and it's curried and served in vetkoek (round bits of bread dough that are deep fried). Pap and kaaings are basically white polenta made with salt and butter served wit rendered down bits of lamb with lots of fat or pork till they basically become crackling. Lamb is the most popular. Have a blessed day ❤️❤️
I love learning how several European countries have a tradition of foraging for mushrooms in the forest. 🍄
It’s a very nice thing to do with your family. And the best mushroom-places are kept secret ;)
Wow, what great recipes!
When I studied I spend the first half year with almost nothing else to eat but toasted bread and soft boiled eggs ... bread and eggs brought from home. I sliced the toasted bread and dipped it into the egg. Still have it every once in a while, that thing seems to be a genetical thing or at least a family habit. Means it was also my mom's favourite snack, I guess half of my childhood I found her at least once or twice a week standing in the kitchen, eating her egg and reading a book. Usually deep in the night when everybody else slept ... don't know whether she was hiding it from my dad or so ;-D Whenever I eat that I remember her.
About the Indian sandwich - it is also great with wai wai noodles, a brand of soup noodles in India (the brand is originating from Nepal) which are pre-cooked and pre-fried. Use the chicken flavour variant and add the packets and stir everything well but don't boil it, simply put it dry on the toasted bread. Ketchup fits well (Heinz or Splitz are my favourites in that case). You can also pimp it with an extra one-egg-omelette, and/or pickles. In case you use any haldiram items, don't forget to try it with any chutney instead of ketchup.
What you said about Spam is so true - it is fantastique. You must try different brands, since spam is not spam but they all have different flavours and consistency. I have recently found out that two different brands from Singapore are sold now also in India - costly but extremely delicious (and you don't even have to go to a supermarket, I've found it on the Indian Amazon, the brands are Kelly's and El-Dina).
Great video idea! I never experienced this as I commuted and now live in an apt but it’s nice to see a shared experience by many all over the world
EVERY one of these looks amazing!!
Thanks Jesper for the fun fact and good wishes.
Also: I really want glasses like Jeannie's!
Ahh college memories 😃 Yes! Rice cooker and crockpot recipes?!
Heh. It's like a "murder" of crows: Corn is kernels, rice is grains, buckwheat is groats. :) Each buckwheat groat.
Hello👋 dear, how are you doing?
The Philippine College Friendly meal should be "Siomai Rice"
Hahaha! This too! Since most rice cookers in PH also comes with a steamer (or bili sa kanto siomai while rice is cooking)
I'm 70 and probably older than most of your viewers. I majored in library science/religious studies , graduated, and am now a tutor for both adult literacy and ESL (English as Second Language). My 'specialty' meal was grilled SPAM & cheese sandwiches served with Tomato Basil (or rosemary) soup.
I think a rice cooker series sounds like a great idea! I'm thinking of getting one, and I'd love ideas on how to use it. Also, the Danish "Burning Love" dish looks amazing and I want it in large quantities. I majored in psychology in college, and first went to graduate school to study music, but I became a professor of classical Hebrew and ancient Near Eastern studies, and now I'm a reference librarian. It's been a journey!
Omg, Gini! (idk if that's spelled right) You're glasses are so cute!!! Also, your dish looks delicious. I'm saving this to my "to try" list.
Thank you!!