Simplified Food Costing in combined
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- Опубликовано: 18 окт 2024
- This is a simple way to compute your food cost and a suggested way to determine your product price.
For the pricing, it will still be up to you how you want your time, effort and skills be paid. Again this is just a suggestion.
If course businesses have their own ways to compute pricing factors in and those involve managerial decisions.
Happy Sailing!
Mas naintindihan ko pa turo nyo kesa sa prof ko nung college 😅 Thanks!
😅 salamat!
totoo to lol.
same here 😀
Recipe costing application video
ruclips.net/video/iXXkfo4ymsg/видео.html
True
Sobrang naintindihan ko po ang turo nio, thank you po☺️
Thank you! 😊
This is so helpful! Ive been struggling with my computations and losing alot simply because i dont know how to compute the costing! Will do this!! Thank you again!! 🙏🏻
Thank you for this maam. I am starting small. Maganda to at napakadali lang ng sayo. Mas naintindihan ko pa sayo kesa nung nag aral pa ako. God bless and stay safe.
Thank you! I will be posting my take on how to price "unli-menu" or "eat-all-you-can" selections. 😊 very soon!
@@joylynfrancisco Subscribe na yarn. Abang lang ako. :)
salamat Po sa pagshare,, nagstart p lng aq Ng home business and it helps me lot. buti n lng nakita ko to kasi ung natutunan ko dati is long process n nkkaloka.😜💕
Welcome po. For start ups naman po ito talaga pinakamadali. Once you have been doing it for a longer period of time, makakapag adjust ka sa pricing na mas fit sa products and market mo. 😊
Salamat po at marunong na po akong mag costing 😊😊 yehey 😁😁😄
mam joy thank you po napaka simple pero tumalab siya sa utak ko.
Welcome po!
Nice simple and understandable explanations. Thanks for this video
Thank you for sharing. New friend here 😊
Yey~thank you so much! Eto lang yung costing na di ako tinamad tapusin, dami ko natutunan~😊
Thank you!
My goodness it's a big help.thanks so much!😊😘
Laking tulong! Thank you so much!
Same lang po ba ang pag kuha nang yeild sa hot dishes? E plus mo lang ba yung recipe requirement?
For hot dishes, usually tinitimbang ang final product or dinidivide per portion na to get total yield. It happens on kitchen testing.
@@joylynfrancisco Thanks mam Joy!
hi po yong example nyo po ba nato pwede ba to gamitin.katulad sa pag gawa ng milktea? i mean kong magkano bentahan nya sa isang templa lang.or baka my suggestion po kayo na iba yong pagka calculate?like by size ng cups.
Pwede naman po. You can cost it like how many glasses ang lumalabas sa isang kilo ng milktea or ilang tea bags? May separate recipe din po ba kayo sa black pearls ninyo?
Example: 10 glasses of caramel Pearl tea
3 tea bags at 25 each = 75
200g brown sugar at 50 per kilo = 10
800ml fresh milk at 75 per liter = 60
200g black pearls at 80 per kilo = 20
200ml caramel sauce at 300 per liter = 60
1 liter water = 35
250g ice at 50 per 5 kilos = 2.50
Total cost of the 10 glasses will be?
Divide it by 10 to get the cost per glass.
Multiply it by 3 to get your selling price.
You can also measure the total recipe in liters para you can compute how much is the cost say per 350ml.
hi po meron po ito po
flavor milktea 1kg-P280 need10-15g
creamer 1kg-P108 need 10-15g
sugar syrup 1kg-P58 need 20cc/ml
tea loose 500g-P320 need 25g
straw 1pc.-P1.3
pearl 1kg-P110 need 5-10g
cups 1pc.-P3
yan po pero per serving po sana yong pag gawa po.kong pwede malaman kong magkano sya.istemate ko lng po yong mga need ng isang timpla. salamat po sa sagot.
@@gipome9589 pwede niyo po gamitin yung data niyo ukol sa recipe. Since may presho na din po kayo per ingredient kukunin niyo lang po kung magkano ang nagagamit sa bawat recipe. Tama po na i-add lahat tapos po idivide sa ilang baso nagagawa.
Kung per glass ang recipe mas maliliit ang quantity and kung 1 serving lang po ang recipe direcho multiply na po iyan to 3.
Para po mas accurate na malalaman kung ilan ang nagagawa kada timpla ay magactual mix po kayo at sukat ng standard ninyo na baso. At yun na po ang magiging basehan ninyo sa lahat ng recipe ninyo. Mas dependable na po ang mga susunod ninyong estimate kung may actual sample kayong nagawa dati. At least hindi naman po kailangan kada bagong recipe gagawa po kayo ng madami (although sa industry, mas dependable po ang costing kapag may actual).
This is very helpful. Question, paano mag food cost ng mga bawang sibuyas and the like? Thanks.
By weight po. Like if you bought bawang ng 85 per kilo magiging 0.085 per gram sha. Tapos Timbangin niyo po yung Ilang bawang ang gagamitin bago balatan at gayatin. Wag yung Timbang ng gayat na kasi bawas na po yun.
Joy Lyn Francisco ah ok po. Kaso dba sa market pabago bago ang presyo ng bawang sibuyas (mga gulay) etc, ano magiging basis kasi hindi naman pwede paiba iba ka ng presyo every time magtataas o baba yung cost ng raw materials?
For some po ang gingawa after macompute ang selling price minumultiply pa po sa 1.05 lumalabas may 5% allowance po sila sa fluctuation ng pricing. Though ito po kasi depende na po sa inyo. Remember po x3 ang computation, kung yung pagiiba ng presyo ay kaya pang saluhin ng 1/3 na share niyo, nasa sainyo na din pong desisyon iyon.
Joy Lyn Francisco salamat!
@@debztabaniag4187 welcome po!
Thank you for showing this to us. Dito ako medyo nahirapan. Tanong ko lang po, magagamit lang magagmit lang po ba etong costing sa baking alone? Mam pwedi pasample ng food costing and pricing pagdating sa menu ng restau..
As long as standardized po ang recipe niyo ma'am pwede po ito. :-)
@@joylynfrancisco thank you po
dito talaga ako sa costing and pricing nagaalanganin.. Kaya on and off ako magbenta.. hai.. thank you po tlaga
@@darlenecloma8348 welcome po. :-)
Cute. Haha. E maam pano po pag sa veggies?
Ulam na gulay? O gulay na sangkap sa pagbebake? Pareho parin naman po.
Hello po. Yung vanilla po ay nasa ml unlike the other ingredients na nasa grams. Ok lang po na iniadd mo yung vanilla as grams para makapag come up ka ng total weight?
Yes that is OK. Though sa kitchen test ko po ml is equal to grams for the brand ng vanilla na ginamit ko. Some brands diffuse agad and Evaporate kaya negligible din lalabas ang weight ng vanilla.
@Ee Katrina I can't find your comment. But I have answered a question similar to yours. Yung packaging pwedeng iadd after getting the selling price para at least you get the cost of the packaging back. As for delivery, most businesses now do not include it sa selling price. They charge it separately. Direktang pasa ng delivery charge say from courier apps.
Good day! Paano po computation nung packaging? Thank you po
@@katherinemendoza3375 for me I just add how much the box or wrapper is. 🙂 sometimes we put items in boxes and we buy boxes in packs of 10pcs. So how much would that be per piece would be the value I would add directly to the selling price if ever. 😊
@@joylynfrancisco Thank you. Your tutorial was a great help. I learned fast. Thank you again and keep safe😊
Thank you for sharing this info video. It will helps a lot to all small entrepreneur.
Salamat po ng marami, natuto ako. Kaya lang yung sa Black forest ko po prang ang mahal ata sa 6x3 😅. Or sadyang mahal po talaga ang cake na yon o bilihin
Depende po kasi talaga sa ingredients. Also if yung black forest niyo po Ay yung may couverture chocolate curls, kirsch at black cherries, mahal po siya talaga.
Low cost 6x3 black forest makukuha if alternative ingredients like compound chocolate, simple syrup at maraschino cherries ang gamit. 😊 also pwede din gamitin whip cream na masarap, stable Pero di Kasing mahal ng high end brands.
Good evening po Ma'am Joy!Ask ko lang po tama po ba pagcompute ko po sa price ng moist chocolate cupcakes.P172.47(total of cake batter and Icing)/2boxes of cupcakes by 6's=P86.24x3=P258.72+P77.00(packaging)=P335.72 or P340.00 po ang price ng 1box of cupcakes by6's.?salamat po.
258.72 plus price of 1 box po.
Salamat po Ma'am🙏
Pasensya na po kayo kung makulit po ako kakatanong sa inyo kasi po gusto ko po talaga makuha ng tama yung computation para po tama din po yung price na maibibigay ko sa customer.😍😍Big help po sa akin ito.Godbless 😇Merry Christmas po.🎄
@@juandelacruz4970 wala yun. Kaya ko po din pinopost ganitong videos para makatulong sa bakers. Mahirap po kasi na hindi natin mapreshuhan ng maayos ang benta. Para rin masustain kayo at negosyo niyo, kaya po ganun. 😁
Thank you Ms Joy! Very helpful❤
Welcome!
Thank you po very helpful po siya
Waah! Super helpful. Thank you po.
Thanks for appreciating the video! :-)
@@joylynfrancisco more tips po 👏👏
@@noellebati9939 on what topic po?
thanks for this video. its help me alot :) very helpful 😍
Welcome po.
Thank you so much . Very helpful
Welcome!
Kakasimula palang po. Home-based..
Paano po yung sa cakes?
Sa *x3 po ba sinama ang labor and materials used? 😊😊😊
Sa x3 po as discussed sa video, inaassume po na sa kabuohan ng presyo pangtinda iyon ay 1/3 ingredients puhunan, 1/3 labor and overheads and 1/3 tubo. Kaya po x3.
Ms. Joy, for computing the estimated output count: example, cinnamon roll po yung product, sa portion size po ba important na malaman yung weight ng isang piece ng cinnamon roll (grams per piece) for the yield o pwede ko na lang po gamitin yung serving size na nasa recipe? Like it can make 15-18pcs.
Pwede either. Though para parepareho talaga to standardize the output kailangan yung timbang per piece makuha mo. Yield is the total dough weight naman ng batch na magagawa.
15-18 is actually a wide variance ibig sabihin may times kapag 15 lang ang naportion, around 6-8 pcs ang malalaki na kapansinpansin.
@@joylynfrancisco Oo nga po. Nung una kasi 1.5 inches thick ginawa ko then yung sumunod ko pong bake, ginawa ko na siyang 2inches thick. Next time, I'll weigh my dough before cutting 😊 Aside po from weighing a cut piece of cinnamon roll (with filling), would you also recommend po to weigh the a baked cinnamon roll with frosting? Or no need na po? Sorry po, medyo ngayon ko lang po nabigyan ulit ng time ang costing 😅 Thank you ulit, Ms. Joy!
@@joylynfrancisco Would you recommend po ba to weigh the dough without the butter and cinnamon sugar filling or kasama na po yung filling?
@@paosia6101 in terms of costing you only need to weigh yung nagamit. Btw the toppings are also included sa price. Weighing and measuring the dimensions of the final product is mostly for the product labeling and advertising na. :-)
Hi Miss Joy. Just found your video coz I’m planning to make home made breads and cookies and sell it online. This is very helpful po. Thank you so much! 💕
Glad to have helped you. 😊 feel free to message here if you have any questions.
Recipe costing application video
ruclips.net/video/iXXkfo4ymsg/видео.html
@@chefbain5031 thank you!
This is so informative. Thank you soo much
Welcome!
Simplest Costing:
Grams per ingredient (Divided by 1000) times (Market price of the ingredient)
Ex:
Flour: P 60/Kilo
Unit: 1000g
Recipe Ing: 550g
550g divided by 1000 X P60 = 33Pesos
:)
having the value of 60/1000 is the per gram value that will be multiplied to the grams needed in the recipe. :) in any math formula, methods can be derived. the per gram value is part of a step by step process for clarity.
thank you for the input. :)
Good evening ask ko lng po Sana sa percentage Kung magkano po add per pcs of item or products. Example RTW
Thank u more power to ur youtube channel.
For ready to wear, iba po ang pricing scheme. Meron pong tinatawag na "keystone" items na ibebenta mo x2 sa halaga ng pagkakabili. Depende po sa demand din ang presyuhan kapag rtw.
Meron din pong factor na kung gaano katagal sya nakadisplay sa store at marami pa pong considerations.
Halo mam your vid is so helpful.. but how about the gasul or gas?
For some reason i just saw this now. Apologies!
To answer your question, the lpg, electricity and other expenses fall within one of the thirds in computation.
1/3 ingredients
1/3 overhead (this is where lpg expenses should be covered)
1/3 your pay
This is why you multiply it to 3.
In essence, in all your sales you have to set aside and save 1/3 to buy new ingredients, 1/3 to apy for your bills and 1/3 for yourself as payment.
Hi mam pano po kapag ung FC% ang ggawin? Pano po ung easy formula para dun?thanks in advance. Baked products pa rin po😊
Sorry i just saw this. Check out the part 2 if this video. Food cost percentage is tackled there.
hingi lang po ako advice, much better ba kung isasama sa food costing ang packaging or hindi? Thanks in advance :)
For me packaging is always added at cost meaning hindi ko po siya sinasama sa itatimes 3. example if 100 pesos gets you 30 cookies that will be 10 each. Tapos you pack them by 5, that is 50. It will have a selling price supposedly of 150, then you buy a box worth 15. You can sell it at 165.
Hi Ms Joy Lyn, whole milk po ba ung kulang?
Hehe hindi po :-) egg po. 😁
Hi po. Newbie here trying to start a small business. Can this be applicable to any kinds of food products kahit hindi baked goods?
Regards with gas, electric usage and packaging is it included in the suggested selling price after multiplying it? TIA for the answer.
LIKELY A VERY LONG READ AHEAD... Example product is still a baked good but you can determine the item and replace accordingly with your standard recipe.
Example:
3 hours to decorate just 12 custom cupcakes.
Here is another way of interpreting Rule of Thirds in pricing...
If you apply the minimum wage in NCR of 500 per day (62.50 per hour in 8 hours of work schedule), this means this box of cupcakes should be 187.50+ingredients+utilities+packaging+delivery+government dues
Say ingredients costed 150
Packaging is 30
Delivery is 405 (grab one way+public transport on the way back)
Utilities...
Water 1000 per month
Elec 5000 per month
Internet 2800 per month
LPG 1500 per month
Total 10,300 per month
Estimated per 30 days
That will be 343.33 per day
If i divide that to 8 working hours that is 42.92
42.92 x 3 hours
That will be 128.75
Thus applying the above formula and replacing them with the appropriate values
187.50+150+30+405+128.75
=901.25
If rule of thirds is to be applied and you compute labor cost as your pay for yourself this means 901.25 is two thirds of the suggested base retail price.
901.25/2
Will be 450.63
Multiply to three to satisfy the Mark Up third
450.63 x 3 = P1351.89
The twelve cupcakes should be sold and delivered for at least P1351.89 or say P1352
And that does NOT compute government dues yet.
But of course, we have to bring our minds back to reality. Not every one of our potential clients would be willing to pay for this much right?
I sell and deliver boxes of cupcakes like these for at least 1500 (we issue receipts and maintain the business permits) and if conditions apply (maximized discount for repeat clients, bulk orders, relaxed prep time and some applicable seasonal promos) the price is no lower than 1000 as decided by business owner (Guess which part of the computation is sacrificed?)
Our clients pretty much understand once we explain how our products are produced. Sometimes we have to extend our patience in letting them know it isn't Just a cupcake or just a cake.
Clients who also value the work you do know this is the way. And they will know if you have cut aspects of quality in the product. Repeat clients especially know your mark on the products and they pay not just for quality but also for consistency and dependability.
This is why it is equally important, if not more important, to take care of repeat clients than spread the word, cast a net and attract more new clients. The repeats testify to your product and you will notice they don't delve much on your price.
The right and matching clients are willing to pay for the quality of product you produce and deliver.
Apologies for the 3-day wait for the reply 😅
Ms. Joy Lyn, sa Market list (Ingredient) cost nyo, sinasama nyo pa po ba yung shipping fee? Minsan po kasi online order ang ingredients. Or yung shipping fee po ba ay kasama na sa overhead? Also, yung egg po, under quantity, per piece nyo po ba siya kinocompute or weight po ng egg ang nilalagay nyo? Thank you po
Nasa 1/3 overhead po yun supposedly. Kaya po kapag magpapaship dapat namaximize ang isang delivery. If kunwari yun lang po ang item na shinip katulad ng custom ceramic topper para sa wedding, naka-add po directly sa price ng wedding cake na yun. But that can also be in your discretion.
As for eggs, I usually compute per piece. I use XL which gives at least 65ml quantity.
Thank you so much po! I'm trying po to do costing gamit yung mga tinuro nyo sa videos nyo. Pero sa isang recipe ko po, parang mali ang computation ko kaso di ko po alam kung saan banda. Sa kita po kasi parang sobrang baba.
@@paosia6101 check the market list and yung per gram computation 😊
@@joylynfrancisco Thank you po. I'll retrace my steps 😊
hi! cover na ba sa costing ung utilities like water and gas?
In theory Opo kaya po x3. 1/3 po yung ingredients cost, 1/3 utilities (itatabi at iipunin pangbayad ng tubig, kuryente, gasul etc), 1/3 mark up (ito yung kita na pag inipon din, dito kukunin ang pondo pang bagong produkto, workshop at Iba pa)
Hello Ms. Joy! Yung packaging cost po isasama na po ba yun sa food cost?
Some add it there, others charge it separately.
Joy Lyn Francisco thank you po!
Thank you Ms. Joy! Super helpful!
tnx a lot miss Joy.❤it.
hi Miss Joy. paki gawa ka naman ng food costing sa ng philly cheesesteak in dollars please? salamat
You can use the google sheets file po. Change lang the currency from peso to your target currency.
Ang ganda ng pagka turo pero sana nilagyan nyo po ng mga connectors kung san ededevide or ita-times para pang screenshot, para madali po maremember, tas ang liit po ng screen,.
Overall, ang ganda ng pagka explain nyo po. 😊😊 Very helpful po.
Sorry hehehe😅 at this time over a year ago kasi biglaan ko lang naisipan ivideo kaya gamit ko lang phone cam. I have another video using freeware google sheets. Yun may formulas na.
New Subs here! Thank you for this very informative 😊
Welcome.
pano mo po nalaman nq 40 grams yung cookies? before naluto po ba kinilo or yung na outcome na? thanks
Before po Maluto.
Mam long time ago na video nyo need ko lang help if sa gulay din po b 1000 parin ilalagay ko kahit per piece lang bili ko ? Sa food cost
Kailangan niyo po timbangin yung carrot then use yung actual cost niya sa recipe na gamit niyo. 1 carrot is not always 1 kilo.
sa x3 po na un yan po ung gas,elec,water at labor?
Ma'm thank you so much in your video I learned a lot...
You're welcome! I'm glad it helped :-)
Hi, what if the recipe calls for cups or ounce, do i need to convert every ingredient to grams and ml to be able to compute for the right amount? Thanks
Yes that is recommended. You can also do the actual kitchen test of weighing the cup of ingredients. ☺
Ang pag costing po ba before po magawa or after nang magawa yung product ? Halimbawa po sa skinless longganisa po ? Thanks in advance .
Usually may product at yield test po na gagawin. Isang recipe ilan ang magagawa. Actual produced number of products dapat measured din ang timbang per piece para po parepareho.
Halimbawa nagastos ninyo 500 sa 25 pcs. And benta ng luto na will be 1500 for 25 pcs.
Estimate yung costing before kasi makukuha naman po ang presyo per kilo. Actual yung after para mameasure po ang final pricing.
Hi mam dpt ba mas mbaba ung total price ni market list vs recipe reqs?
Marketlist only reflects how much yung pagkakabili ng ingredients. Hindi required itotal ang market list kasi reference lang sha ng presho. Yung food costing o yung recipe requirements yun yung magagamit mo talagang ingredients based sa recipe. Kaya recipe requirements ang kailangan i-total.
Hi! I followed your steps. Paano po yung salary and profit? I mean magiging magkano po ang kikitain? Nagpplano po kasi ako nang baking business, cookies and muffins po. I need help☹️
Depende po sa operations na ipaplano niyo ma'am. Project basis po ba? O buwanan ang sweldo?
If kikitain po sa bentahan ang rule of thirds po assume na sa bawat 90 na benta, ingredients ay 30, miscellaneous exp 30, at tubo 30.
Kailangan maplano niyo po na Ilang 90 ang kailangan niyo mabenta para matustusan ang pangangailangan ng business.
Halimbawa, sa kada buwan, ambag sa kuryente ng business ay 500, sa tubig 300, sa internet 500, sa assistant 5000. Total overhead ay magiging 6300.
Yung 6300, 1/3 dapat yan ng total sales.
Ibig sabihin 6300 din ang dapat mapuhunan mong ingredients.
Tapos 6300x3= 18900 dapat ang benta mo sa isang buwan.
Lalabas may 6300 kang kita.
Hello Mam, i am a new home baker and pricing my products is a struggle.😊I just like to ask if the formula you used can also work sa cakes? Thank you Mam and God bless!
Yes especially for gourmet cakes.
@@joylynfranciscohi mam sana po meron din po sa cake for pricing
@@michelleevaristo8033 I have posted a video po. Gourmet cake pricing. :-)
Hi mam how about po Sa required ingredient is Cup ang measurement ?Need ba na gawin ito Sa grams ang pag compute?
Yes. You have to actually measure by grams for dry and ml for liquid. ☺
Hello po Ma'am Joy ask ko lang po paano po ba ang paggawa ng expiration date sa mga produkto gaya po ng cakes,breads at frozen foods.salamat po🙏
usually kasama po sa product development ang shelflife test para malaman kung kailan expiry. :) halimbawa po sa isang batch ng gagawin magtatabi po ng isa o dalawa para matest ang best before date (hanggang kailan masarap) at expiry date (kailan di na pwede kainin).
kaya po minsan mag mababalitaan na nirerecall na batches ng mga factory product kasi ang sample unit nila nakitang may problema.
may iba din ang test units o product ay pinapadala sa FDA for nutrition analysis at applicable standard shelflife.
ah ganun po pala.ok thank you po Ma'am Joy.🙏😊
Maam how about po pag cake,? Single cake.Ang total cost lng ba ng ingredients x3 mo? Pano po ang cost of labor,utilities,materials,creativity
I have a separate video on gourmet cakes of that is what you are asking.
If custom cakes, the pricing is x3 plus % on artistic fee which is highly subjective if you ask me kasi you will have to deliberate your own value. Nasasaiyo kung magkano mo ichacharge. But don't go below the x3 kasi pinakabase price yun dapat para macover ang ingredients and overhead mo.
@@joylynfrancisco ah okay,thank you
Good day po Ma’am Joy!🤗ask ko lang po if applicable din po ba itong computation ng food costing kapag ka magtitinda po ng frozen foods at pagka-food trays?ah kasi po ang total cost ng ingredients ko po para sa pork barbecue ay P400.00na.ang nagawa ko po eh 15pcs na pork barbeque with sticks na po yun.so magkano ko po siya pwedeng maibenta pagfrozen?salamat po🙏
Ready to eat na po ang computation na ito. Depende din po sa konsumo ninyo ng kuryente, bayad sa tao. May estimated cost po ba kayo ng gastos sa kuryente kada oras?
Ah ganun po ba.kasi po yung konsumo po namin sa kuryente monthly eh nasa P800-P900.00,tapos kung bayad sa tao eh ako din po yung gagawa nun.
@@juandelacruz4970 nagtanongtanong po ako sa mga kakilala ko na nagpeprepare ng meat marinades at nagbebenta per kilo. Ganito po yung ginagawa nila:
Cost of ingredients/55%
Example po kung nagastos ninyo Ay P800 sa 2 kilo ng barbecue pork meat lalabas po
800/0.55
Ang magiging selling price Ay
Magiging 1454.55 yung dalawang kilo.
Kung ibebenta niyo po ng tag 500g packs lalabas
P363.64 per pack o P365.
@@juandelacruz4970 yung selling price bale lalabas ang 100%. 55% yung puhunan mo sa ingredients. Yung 45% yun ang iipunin mo na pangbayad sa tao, utilities, packaging at savings ng business every end of the month.
Ma’am Joy thank you po🙏 sa pagpapaliwanag at pagbigay ng sample kung paano ko siya icocompute at ibebenta.balak ko po kasi sana mag benta rin po nito homemade.big help po talaga sa akin ito.atska po pala Ma’am Joy dahil po sa pagturo ninyo sa akin sa foodcosting pagdating sa cakes or breads eh nakapagsimula na din po ako ng pagbebenta.thank you po uli!🙏😁
yung formula ng x3 multiply the price of per pieces of cookies? san nakuwa yung x3?
It is a pricing standard po. Pinakabasic and madali ma follow. It is also called Rule of Thirds in pricing kung saan 1/3 ng Benta niyo dapat mapunta pang bayad sa nagamit na ingredients, 1/3 dapat maipon at mapunta sa utilities and packaging, 1/3 dapat maipon at mapunta sa tubo at bayad sa sarili.
Hi po! Pag po ba sa mga cakes, same parin po procedure sa food cost x3?
Yes. Check out my other video on costing gourmet cakes. It also discussed cafe price.
@@joylynfrancisco yes po. Done na po watching your other video on food costing. Thank you so much! More power.😊
@@manilynreginocuyos7546 thank you so much!
Informative
Im redy to listen. Because im planning for online business ☺️
Given lang po ba yung 40gms??
Tskaa isang batch po yan tama po ba??
Yes I thought of setting 40g per cookie. And it is one batch only.
i was about to ask this question din, thank you haha
Can you please teach me how to cost a cinnamon rolls?I hope you won't mind po...tia..😊😚
Do you have the recipe with you? I can screen capture a video where i input the values into the google sheet i made a few weeks ago and you can also have access.
pag cups po ba ang recipe icoconvert p b sa grams?
Yes and you have to actually measure per ingredient. Kasi iba ang timbang ng iba-ibang ingredients kahit parepareho silang tag isang cup.
Hello po ma'am ask ko lang po sa computation po na iyan paano po malalaman if kikita ka dun sa 12.15 na selling price? tska magkano po yung nilagay na tubo? 8 pesos po ba yung tubo? 12.15-4.05 = 8.1 ganto po?
To simplify
4.05 puhunan mo sa ingredients
4.05 itatabi mo for overhead
4.05 ang supposedly tubo
Kaya total
12.15 ang price
Sa ganyan computation nandyan na dapat ang tubo.
Halimbawa gumawa ka ng 1000 pcs lalabas ang gagastusin mo sa ingredients
P4,050 para magawa yung 1000 pcs
Pepreshuhan mo sha ng 12.15 each kaya kapag nabenta mo lahat ang benta total ay P12,150.
Imaminus mo yung 4050 kasi puhunan mo ulit sa susunod na production.
Itatabi mo yung 4050 kasi pambayad sa overhead: kuryente, tubig, transpo, gasul, packaging
Last na 4050 yung bayad mo sa sarili mo kasi nagtrabaho ka or other payments na hindi napagkasha mabayaran gamit yung overhead budget.
@@joylynfrancisco thank you po ma'am ❤️
kelangan ba na iconvert ang required recipe from quantity?
Conversion to grams and milliliters is recommended po.
Thank you Miss Joy❤️
Hello maam paano po food costing ng mami pares at unli lugaw pambahay lng na negosyo pwede po pakita ng example mgkano kaya ang bentahan thank u po☺️ sa response
Kapag unli po usually inaassume is 3 to 5 servings ang consumption ng customer. Depende din po sa location kung Malapit o Mura ang product ingredients.
Example po sa unlilugaw, dapat po may standard recipe muna. Sabihin natin P300 na worth ng ingredients nakakaserve ng 20 large bowls. Lalabas ang foodcost is P15. Per unliserving ang cost is at least P45 to P75. Lalabas pinakamurang price ng unliLugaw, kung rule of thirds parin po ang iaapply, is P135 and pinakamahal will be P225.
Hi, Ms joy I'm the one who asked for the sample pricing of pizza. actually, my boss is planning to open a pizza shop (small restaurant) can you give me an example of how to price my menu of our pizza shop
including the toppings all the materials that we need. thanks poh
That is a complex study that will require time, expertise and funding to accomplish po.
thank you. really helpful po! ❤️
Recipe costing application video
ruclips.net/video/iXXkfo4ymsg/видео.html
Thanks for sharing!
Welcome po.
Thank you for sharing!🙂
kasali na po ba dun yung labor and gas dun sa x3 po...
Opo. It assumes isa po sha sa 1/3 ng price. ☺
Thanks for the video! However, I would say na dapat isama pa rin palagi ang overheads, labor, equipment depreciation kasi you can never tell if the things I mentioned would cost more than the food itself.
hello thanks for dropping by :) check out the PRESHOSERYE videos with the powerpoints po. may itemization po duon and i consider it the next step for pricing. this one is just the simplest that the new start up bakers can use as they do selling part time.
pag sa percentage po ba, multiply din?
For foodcost percentage you set hanggang anong % kaya mong ialot for ingredients. Tapos idedevide po by decimal form ng %. Example dapat kamo 1/4 ng selling price mo yung ginastos sa ingredients. Ang % for niyan ay 25% or decimal form na 0.25.
Kung ginastos mo sa ingredients ay 100 pesos lalabas dapat 100/0.25 then ang sagot, yun ang selling price which is 400.
@@joylynfrancisco thank you so much po!
Mam si choco to haha ojt ako jan dati 😂
Oi Choco! Musta? Nakuha mona yung certificate mo? Ililipat na ang galley sa paranaque. Rebuild muna kasi bugbog ang barko gawa ng quarantine.
Hello po ask kupo sana how much po percentage for labor, electric and water , packaging po? At magkano napo final na tubo . Salamat po🤗🙏🏼
The x3 po ng cost allots supposedly a budget para Duon. Kaya po x3. Kasi 1/3 yung ingredients, 1/3 yung overhead cost and 1/3 mark up para sa iyo.
Thank you po🤗
@@jackelynyusi4837 i just uploaded a video making the foodcosting in google sheets. so fast and much easier :) you might want to view that as well. Thank you so much for your support! here is the link....
ruclips.net/video/skeQsJOUGZ4/видео.html
Hi ask k lng po standardized recipe po ba to?
It is a sample recipe po not exactly the recipe I use. Sa sarili niyo pong recipe magagamit niyo din ang method ng costing na ito. Importante po na metric ang sukat ng mga ingredients.
Mam ask ko lan.panu kya isama ung cost ko sa mga take away bag,containers tzka mga spoon at fork.kaze business ko po e food to go lan
After computing x3 lalabas po price ninyo, pwedeng sakop na yung packaging duon o magadd kayo kung magkano yung packaging. Your Decision po.
Cge po.mrami slmat po mam
Thanks for sharing
Hello po pwede po mar request gawa po kayo ng video na base per sesion sa pagluluto thank you po..,
You mean pricing base din sa oras ng paid labor, kuryente, tubig at ibang overhead?
thank you for sharing
Welcome po!
Thank you very much!
Saan niu po kinuha ang 42 cookies na dinivide niu po sa yield?
Rewatch mark 9:33 onwards.
The dough yielded 1.69 kilos, the example i gave is how many cookies can you make if the portion is 40g. 1690 divided by 40g then the result is 42 and a decimal value which i said you can round down to 42.
I just cited 40g as a sample portion size.
hi po paano po if water and gas kasali? Thank u!
Kaya po x3. 1 part ingredients, 1 part overheads (dun po yung gas and water budget manggagaling) and 1 part mark up(yan po yung kita niyo)
Every time na may benta po na cookie say worth 24 isa. Dapat ingredients at worth 8 lang, para yung 8 iaambag niyo sa water and gas pag dating ng bill, and 8 itatabi niyo para sa sarili.
Pwede po pa sample food cost at selling price ng leche flan.
Do you have standard recipe?
finally got around correcting the subtitles.
Pwede po ba yung may teaspoon at tablespoon
usually we assign tsp with 5 g or 5 ml for the computation. tbsp will be 15 g or 15 ml.
Applied po ba yan kahit di sa dough
If premixes, food cost can be higher kasi the time and labor to prepare finished products add to the cost. If you're going to sell frozen dough or ready to cook products, x2 will be OK. Lalabas 50% food cost, 25% Overheads and 25% mark up.
Pwede rin po i add na yung packaging?
Pwede at cost. Pwede din absorbed na sha nung isang 1/3 ng costing.
Thank you for this 🙂
Welcome!
This video is 1yr ago. Sana may maka pansin pa ng comment ko.
Paano po ang costing kapag per piece? For example mag business ako ng burgeran. Diba meron nabjbili sa palengke na pack. Let's say in 1 pack there's a 8pcs of burger patty same with footlong in 1 pack there's a 10pcs of footlong. So kapag nagtinda tinda ka, hindi mo naman sya titimbangin kasi naka seperate na yung mga patty at footlong. Per piece mo sya kapag iseserve. So paano ang magiging costing non? Possible ba yun? Hehe Salamat po.
Pwede po. Sa costing niyan kunwari 120 sa 10 patty, lalabas ang puhunan mo 12 per patty. Isang burger Eto daw kailangan:
1 patty
1 cheese slice
1 bun
1 tablespoon ketchup
1 tablespoon mayonnaise
1 dahon ng lettuce
3 hiwa ng kamatis
2 hiwa ng pipino
Kukunin mo kung nakakailang hiwa ka sa kamatis at pipino, nakakailang dahon sa isang lettuce para maestima mo kung magkano ang isang serving.
Add yun lahat tapos yan ang foodcost mo na. :-)
WOW! Thankyou so much bat hindi ko agad naisip yon. Hahaha salamat po
@@justinecatiggay1191 lol! Welcome po! Madali costing pag may tingi na pero kung gusto mo yung makamura at makamaximize ka ng kita, duon papasok yung recipe costing pag sariling gawa mo ang patty or sausage. Or kung ikaw din mismo ang gumagawa ng sarili mong Tinapay.
heh. Bukas na deadline ko neto
If this is a class assignment, you can do this! Kape ka muna. 😁
Pano po ma'am, if mqy VAT na yung food?
Yung video ko po on gourmet cakes touched this. For some establishments in effect ang nangyayari instead of x3 magiging x4 (or if we talk of percentage instead of FC33% magiging FC25%) kasi yung pang apat na part is allotted for government dues.
Kaya mahal yung mga nasa mall or established businesses kasi they have business permits to maintain and government dues to settle regularly.
Thank you po❤️
Welcome!
I’m starting my home based business kaso hirap po ako sa pricing niya ☹️
Patience lang po 😁 pwede isaisahin yung recipe. 😊
Pano ko po malalaman yung portion size? Di ko po magets yung 40grams😔
Yung portion size ay kung gaano kadami yung "tingi" na benta. Mkukuha gamit timbangan. O kung ang nagawa ng isang recipe ay 14 pcs na cookies, ano ang timbang kada cookie? Minsan kasi sa isang recipe may oorder sa atin na ang request mas malaki, kaya kinukuha din ang timbang.
Halimbawa, 300 ang nagastos sa 1 pan ng brownies tapos ang hiwa 24 pcs. Portion size 1/24 pc. Kung mas malaki hiwa ay magiging 12 pcs. Portion size ay 1/12 pc. Para mas macompute ang saktong halaga, kinukuha ang timbang.
Lalo kung ang umoorder ay nagspecify ng timbang kada piraso ng order niya.
Hay nako pati ba namna culinary may pag kwekwenta hahaha nakakainis sana dito maintindihan ko kung paano mag food costing