Food Costing and Pricing | Foodtrepreneurs Collective

July last year, I hesitantly launched Foodtrepreneurs Month. I shared four negosyo recipes along with a learning topic about running a food business. I was not really sure what to expect. Will you be interested in those? Will it be of help to you?
Seven months later, I still cannot believe how so many people have expressed gratitude over these videos. Thank you so much for letting me know how I have helped and inspired you. It means a lot to me! Moving forward, I intend to produce more learning videos. Through these videos, I hope to empower and encourage aspiring and growing foodtrepreneurs. I will try my best to discuss concepts or topics that are going to be useful to you and make it as simple and clear as possible.
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To jump off this endeavor, I have isolated the learning parts of the videos I published during Foodtrepreneurs Month for easy access. This first one is all about Costing and Pricing. It is linked with my Polvoron a la Goldilocks recipe, you can also check it out here: • How to Make Polvoron |...
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In line with this, I also invite you to join my closed FB group for aspiring and growing foodtrepreneurs: / foodtrepreneurscollective . We are now in the membership building stage and it is my aim for it to be a community where people can freely share, learn and inspire each other because doing food business is hard and we need all the help we can get. It will also be where we deepen our discussion and engagement with regards to the learning videos published here on RUclips.
JOIN FOODTREPRENEURS COLLECTIVE - / foodtrepreneurscollective
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Image by Freepik.com

[@sarrahvee]

Well explained! I re-did my costing and I thought I was losing after watching this sobra pa pala pricing ko. Akala ko talaga lugi, tapos i realized dapaf may sweldo ako and i can determine yung profit na gusto ko kada product. Ang galing. Thank you so much!

[@travellingpotatoes346]

been looking for a perfect sa pag explain ng costing anf pricing and i found you! very well explained!

[@lesleystestkitchen]

Salamat po! :)

[@noriellenaje]

Thank you, this is a great help for me since I'm starting my business. Thank you. 🥺♥️

[@jenkiengonzales6188]

Thankyou po...so much helpful po when it comes on computing for labor cost😊

[@mariateresatabing7765]

Thank you. It's a big help for us lalo na sa mga gustong mag start ng small business like me. ❤

[@jonathanrodriguez2223]

thank you po. got an idea para makapagstart ng negosyo by means of pricing.

[@maharlivwithnic3008]

Well said po Ate. Ang klaro at detalyado po ng explanation niyo po.

[@tinycub5817]

THANK YOU, as a student po well explained po yung video, at malaking help po ito for our papers po, again thank you po

[@danikagabrielleompad2412]

Ang laking tulong po neto. Thank you po!!! 🖤🖤🖤🖤

[@gateaushopph]

Ang galing! Bago ako manood worried pa ako kasi baka super lugi ako sa pricing ko pero hindi naman pala 😅 thank you! Nagets ko ng bongga!

[@karenpangyarihan0811]

Thank you, im a newbie will start my bread business soon, having a hard time in costing

[@NicoleKaye]

🤍🤍🤍 thank you po, very helpful po saming beginners sa business of baking! 😊

[@annemazingg_]

mas magaling ka pa po mag explain kesa sa prof ko! THANK YOU SOOO MUCH HUHU 😩pagpalain ka po ng dyos 🤍

[@maylaguminang8705]

Explained well and clear.. Tnx po..

[@liannegranadino9784]

Masarap makinig sa ganito. Walang paligoy ligoy 😊

[@lesleystestkitchen]

Salamat po! :)

[@lesleystestkitchen]

If interested po kayo, may webinar po ako for aspiring Foodtrepreneurs - Start Your Own Food Business :) Click the link for details - bit.ly/35TzWid

[@stanleymagnetico628]

Mam ang ganda nyo po ang galing mag explain! 🥰

[@celinkeith6386]

Thankyou so much po! You helped me so much.

[@tyronejosephmenor]

Ang galing po ng explanation. Thanks for producing this video! :)

[@lesleystestkitchen]

Welcome po :)

[@g0rillazzz_]

Well explained!! Thank you!

[@shazzj8268]

Thank you Thank you!!! Very clear and concise!! I learned a lotZ. About to start my business.

[@lesleystestkitchen]

Glad to hear that! 😊 Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@iamt3ss4]

thank you so much for this Ma'am. :)

[@jhayehdtuano4216]

Hi! How do you compute for your business’ energy/electricity consumption?

[@mariafetesta4147]

Sobrang helpfull po yung video mo, madaling maintindihan. Thank you so much 💜

[@lesleystestkitchen]

Welcome po! Glad to know na nakatulong po sa inyo =)

[@rubendorado6643]

More videos mam..gusto ko matutu..thank u..

[@jovineespiridion1152]

Thank you so much ❤❤❤ hirap na hirap ako mag price dahil di ako marunong mag compute 😅❤❤❤

[@princessroseabrea5491]

Ahhh

[@ruerue7910]

Thank you very much po for this! mas maayos ko na po mako-costing yung product ko po na balak ibenta

[@noriakipacheco2228]

Simpleng explanation kaya madaling intindihin, good job Ma'am 👍

[@lesleystestkitchen]

Salamat po! :)

[@davidpaullozada3242]

Thank you mam, excellent explanation too, more power to your channel po

[@lesleystestkitchen]

You're welcome! ^_^

[@juliakendalllopez1123]

Very helpful po sya lalo na saming mga Entrepreneur students hehehe. Than you for sharing this video :)

[@lesleystestkitchen]

You're very welcome dear =) Invite na rin kita to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@megromano4297]

Mas magaling pa po kayo mag explain kesa sa mga naging teacher ko po hahaha. Thank u po

[@xxmeigeexx5365]

Please add English subtitles to this video 😭🙏🏼 so far this is the only video I found that clearly breaks down the costs.
This video would be very helpful for non Tagalog speakers who are thinking of starting a food business.
Please take my comment into consideration and add English subtitles to your food entrepreneurs series.
Thank you 😊

[@lesleystestkitchen]

Hi! Thank you for this suggestion ^_^

[@ma641985]

Yes we need also...in english subtitles who we are intrsting in home baking business...pls consider adding in ur videos

[@nealrayveraque7917]

That video of yours are very helpful for my knowledge to become a businessman

[@lesleystestkitchen]

Glad to hear that po :)

[@amapolagarcia8074]

Salamat po . First timer lng po gusto ko talagang matututo kung pano ang tamang costing

[@lesleystestkitchen]

Welcome po ^_^ Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@MsJhelieAce]

Thank you, this really help me😊

[@paul-falcontuico513]

Very good analysis! Thanks for sharing!😀

[@lesleystestkitchen]

You're very welcome po:)

[@smylesanoloj2844]

Ty po... im planning to start my tiny buss....💞

[@lesleystestkitchen]

Invite ko po kayo to join yung aking closed fb group para sa mga aspiring foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@joshjewelosila8786]

Thank you Ma'am!

[@mtvanessa4104]

Thankyou!❤️😊

[@beths.belleza8898]

What is the peso markup and selling price per serving of polvoron pls give me answer...

[@heyzelcc1021]

Very clear po maam ang explanation. Thank u po

[@lesleystestkitchen]

Welcome po! =) Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@sabdelacruz]

Hi! Question po regarding sa packaging, ilalagay ko po yung price kung magkano ko nabili yung packaging per piece or price ng packaging as a whole? Thank you!

[@Paul-pc3jr]

Maraming salamat po. Napakalaking bagay

[@lesleystestkitchen]

You're welcome! Make sure to check out other learning videos :)

[@MerenGutierrez]

How to compute pag sa short orders ma’m like pansit canton or any menu na by kilo Ang basis? Thanks po.

[@icecandy99]

Ano po brand ng skim milk na gamit mo po?

[@juliesmodernkitchen7606]

Thank you

[@sheydelarosa8953]

Anong site po yung accurate na convertion ng ingredients? Iba-iba po kase convertion

[@andrewcatibog2651]

Mam ung salary na ibibigay sa sarili baka pwede kng ilang oras ginawa devide by basic wage

[@ridormostoles8498]

Thank u Po ng Marami... Napaka Big help po ng Costing n explanations... New Subscriber po..😊

[@lesleystestkitchen]

Welcome po! =) Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@jennyalvarez2725]

madam ask ko lng po bakit po minultiply yung 0.05 sa 125g sa all purpose flour?

[@fatimagalang8661]

Thank youuu!!!!!

[@ginellemiguel2133]

Ask ko lang po paano magassign ng price if ang ibebenta mo is finished product na siya ang mga gagastusin mopa is packaging,water,electricy,rent place, condiments etc.

[@GemmaTVvlogs]

Dun po ba sa elcano st,sa divisoria andun na po ba lahat na mura para sa bakery

[@menangencarnacion6430]

Thanks a lot po😊
Mas naintindihan kopa po ito kesa sa teacher ko.

[@lesleystestkitchen]

You're welcome po! Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@zyralynnpacheco3108]

how to compute for chili garlic sauce? your help will be greatly appreciated

[@akosimaebel80]

thank you po sa info, very very helpful po nag babalak po kasi ako mag benta ng bake goods ngayonv mag ki Christmas 😋

[@lesleystestkitchen]

You're very welcome po! Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@maiquintana9149]

Hi mam ask q lng po papano po mag costing ng tapsilog? Tnx po in advance.

[@kaorihanji8602]

thank you po. this really helped me understand the pricing of a product for my mini business.

[@lesleystestkitchen]

Welcome po! :) Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@lebitube]

Maam, may idea po ba kayo sa pricing naman kapag gusto namin pasukin yung events booth.. Coffee Booth to be exact po.. Meron po kaming shop, pero hindi kami sure sa ngayon paano presyuhan for events. Thank you po. sobrang helpful nitong video nyo maam

[@AltheaManeclang-xf6jm]

Kasama po ba sa costinv yung mga materials na binili?

[@cookingngamamo129]

awesome

[@moslimaodeh9980]

How you add the profit ? Saan nanggaling ?

[@suxiantolero7664]

Hello po. Ask ko lang po how to compute electricity used in business po? Salamat ❤

[@julesvernegimotea9149]

Paano na man po maglagay ng expiry ng produkto mo sa bottle,with sample po..ty

[@girlyne.manuel5214]

Ask ko lang po, saan po nakuha ung 125g? Thank you 😊

[@jannenbastaza8653]

Hello po I just want to ask bakit po siya eh divide po sa 10?

[@francea.capawing1426]

Well-explained po! Thankyou🤗

[@lesleystestkitchen]

Welcome! =)

[@ma.angelicaabelardo2288]

Bakit po sa 10 po siya dinivide para malaman kung magkano yung magiging bentahan each polvoron po ? Thank you po

[@rodeliopulga4537]

Paano po sa chili garlic oil?

[@droborja]

Electricity cost ng equipments kaya?

[@ramjusraftv5355]

This is very hrlpful

[@darkhoods8637]

Very helpful! Thank you! 😊

[@lesleystestkitchen]

You're welcome :)

[@t-90atank35]

Maam pag itlog ba grams din or pwede per piraso

[@pinoysuccess2965]

Panu pag relyenong bangus hirap na hirap ako mag costing sa dami ko na ingredients

[@pitzenario9733]

Meron po ba kayong food costing formula na pwede ko po magamit? Gusto ko lang sana matuto

[@bryce-194]

ask ko lng po, what if malaki ung total purchase price ng sa recipe cost? Dun pa rin po ba sa recipe cost ibabase ung profit? Kasi mas malaki po ung masheshell out ko in total kesa sa recipe cost, mej nalilito lng po ako😅

[@kristinamariepatagan8509]

How about silog costing? Thank you!!

[@jalenaatienza3541]

So far eto pinaka madali na napanuod ko. Thank you po! Pls pa accept po ung request ko sa fb group nyo mam. Salamat po. More power!

[@lesleystestkitchen]

You're welcome ^_^ Kitakits po sa group!

[@maryjanefortu-isip5127]

thanks po sa info makakatulong po ito ng malaki sakin lalo na nagsstart palang ako.

[@lesleystestkitchen]

Welcome po :) Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@maryjanefortu-isip5127]

@@lesleystestkitchen requesting to join na po.😊

[@johnleztercabanlit1982]

Well-explained! Just want to ask if rule of thirds would also be advisable? I'm trying to finalize the sale price of my baked goods, but I noticed that it was more than double the price of other sellers. Thanks!

[@ellenteves6345]

sa fine dining lang pwede ang rule of third.. mas totuk kasi sila sa quality..

[@reycelareno2467]

Thank you for this, ma'am! I am planning to start my mini business and eto problema ko 😅😅

[@lesleystestkitchen]

You're very welcome po :)

[@ybalanekhylac.422]

New subscriber po! Maraming salamaaaaat

[@criselynlaude8248]

paano mo nakukuha yung 125 grams po?

[@gindrezaragosa3394]

how about po per tali like mga gulay

[@lykarosejumaquio2927]

Hello po, maari nyo po bang ipakita mo sana kung papaano mag cost po ng samgyup in a bowl? Thank you po

[@user-ej1tm1th7i]

Now i know 😊

[@misyelsan8407]

Hi..sorry medjo late n q. Hehe.. ngtry nman lo aq mgbsa ngcomment at sagot nyo, pero ang profit po is ang projected kong kikitain?? Yun po yung ilalagay ko dun?? Slmat po.

[@mjpel1314]

Thank you po 😇

[@lesleystestkitchen]

Welcome! Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@marjorieresco5105]

Hi ma'am. Pwede ko din po ba tong gawing guide na food costing for fried chicken recipe? Sana po masagot. Thank you po.

[@vincepalaca5035]

Hello mam,may kulang pa mam, food cost lang ang ginawa mo.. how about price per pc ng polvoron kung magkano dapat ang price pag ibenta ang bawat isa? In 1 recipe ilan ang yield? para makuha mo kung mag kano nagasto sa isang polvoron.. Then plus overhead cost mo.. para hindi ka ma lugi..
Thanks

[@babachoo5615]

thank you so much po. this helped me so much! ❤️

[@lesleystestkitchen]

Welcome! 🙂

[@lelouchbritanya9860]

ang galing mopo

[@chriszelgarcia9666]

How about nmn po pag gumamit Ng kuryente

[@aesth5931]

New viewer here😃, sana po matopic nyo din po how to identify expiration of food products like polvoron.

[@fluffybbpeachhun6768]

I still dont get the math can i get the formula?

[@robb545]

Salamat po

[@lesleystestkitchen]

You're welcome! Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@faithhonasan]

Very nice explanation! 😍❤️✨

[@lesleystestkitchen]

Thank you! ^_^ Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@conniedarlucio7514]

dati tantyahan lang ang costing ko.nahihiya pa ko sa presyo ko baka magreklamo customer.maraming salamat sa inyo.naliwanagan ako

[@lesleystestkitchen]

Masaya po akong nakatulong sa inyo =)

[@jetli8896]

Yung sasabihin mo nalang sa sarili mo na, jusko! Ganto lang pala yun kadali.,. ❤️

[@lesleystestkitchen]

😍😍😍

[@lesleystestkitchen]

Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@baliadkimg]

Thank you po Mam, nagkaroon po ako ng idea .. mejo nagsstruggle po kasi ako specially po ang purpose ko po is to help my family. Thank you po

[@lesleystestkitchen]

You're welcome po :) Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@baliadkimg]

Sana po maaprove po :) . Thank you po