Fricase de Pollo or Chicken Fricassee Boricua Style
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- Опубликовано: 16 окт 2024
- Hi and welcome back! Today I made for you my version of Chicken Fricassee or Fricase de Pollo.
3 1/2 lb chicken(your favorite pieces)
1/2 cup diced onion
1/2 cup diced green bell pepper
2 1/2 tablespoons sofrito
1/2 teaspoon dried oregano
Adobo to taste
Few sprigs fresh cilantro
1 cup of white wine(or 1 cup of white grape juice + 1 tablespoon white vinegar)
4 garlic cloves, minced
1/2 cup of diced cooking ham
Buen Provecho!
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I tried that recipe today saturday due to my wife doesn't cook on Saturdays she seven-day adventist. From now on I will be cooking delicious thank to this recipe and this lady.
Definitely you are a high value woman, una joyita. Ya esas mujeres no existen, votaron el modelo y los planos para que Sean unica e irrepetible. Dichoso su marido.
This is so good, ( I remember Granny frying the Tocino and taking it out to give us pieces of the crunchy tocino and her El Pavo or Canario wine) Memories.
Señora bonita! Excelente receta. Gracias.
This looks amazing. I've made quite a lot of your dishes. I sincerely have to thank you for helping me cook beautiful Hispanic food for my family.
I don't care what anyone says! This was delicious. No pees for me and I used beer like my grandma used to make it. I followed the recipe and it was great. My friends want me to make it all the time now.! Lol. Thank you for sharing.
I liked this recipe a lot! Thanks!
Absolutely delicious love this recipe
WOW Ida!!! It looks soooooo delicious. I can't wait to make this.
Omgggggg. It came out sooooooo good!! Thank you💋🌹
Wow that looks stunning and delicious. Love this dish
+FitAnge S Thank you so much Ange!!
this looks absolutely delicious!!!
Oh my. This is on my stove and it does indeed smell amazing. I tasted the sauce. Yumm ! I can hardly wait !
+Dianne Fitzsimmons How was it??
Very nice. We had the left overs as a second meal last night. I love it. Thank you.
Omg... i followed ur recipe... wow!!!! I did mine with chicken thigh!!! Absolutely Delicious!!! Cant wait to try more of your recipes!! Mmmmmmmmm
Wow it looks great! Definitely gonna try it. Nice instruction Ida!
I made this today and it was A M A Z I N G!!!! Thank you!
Thanks for sharing your recipe, I love to learn new chicken recipes , this dish looks delicious 😋
Good luck for me I did this for dinner for my boricua!!!hopfully he likes it it smell delicious 😋 can’t wait too see if he likes it and I taste it !!! Thanks a lot for your recipes dios me la bendiga🙏🏻🙏🏻🙏🏻
Thank you for another great video of delicious food. Dios te bendiga
Yummy! I'm going to try this weekend. Thanks
Muchas gracias...your tips are just on point.
I'm making this asap. I've only ever had French Chicken Fricasse. Which is amazing. You should try it. U use chicken breasts, thighs, drum sticks on the bone. The chicken falls right off from being so tender after cooking it. My husband and brother in law are both Puerto Rican so they will be surprised when I make this version. TY.😀 can't wait to try it!!
ahhhh man ,that looks so good right about now
You make it look so easy!
Total success at home!
Lady, you are a jewel!!!
Yummmmmmmmmmmmmm.. LOL, I know right, Too bad we can't smell.
Better Yet, Espically Taste it.. Love your vids.. I Learned so much...
Looks amazing! Can't wait to try this. Do you think it would be ok to omit the Ham? Ty for sharing☺
+Shannon Mccolligan Sure.
This looks so delicious! Thanks for sharing!
enjoyed my Fricase de Pollo, thank you
awesome Ayda .LOVE IT, GOOD LOOKING CHICKEN YOU MADE THERE AND THANK YOU FOR THE COOKING LESSON .
I made this recipe last night it was really good I left out the ham because I don't eat a lot of pork
How many people will this feed? Looks great btw 😊😋 thank you!
4-6
Delicious.
I notice that with sofrito you cook it for a while ? Is that necessary ??
Wouldn't the flavor be intensified if you used chicken stock instead of just water? Mmmm Que rico. I'm going to make this on Sunday.
I use chicken stock instead of water.
Mi favoritos Plato, Delicioasa👍👌
What can I use to substitute the tomato sauce?
I don't think there's a substitute
Is there a reason why you prefer canola oil over olive?
+Adri Molina I like it because it's a neutral flavor, I prefer olive oil when I make certain dishes only.
@Sweets and Beyond Ida I love this recipe but I'd use thighs because they add so much more flavor and are so much more juicy and tender. Keep up the good work mamita!
Hi!
Where can I find your recipe for homemade Sazon? I can't find Sazon here in California! 😨😂😘
💜💙💜💙💜💙💜💙💜💙💜💙
+Gwynn ruclips.net/video/vNwXucpzrBI/видео.html
Yummy
all of the ingredients arent in the description im at the store having to fully watch the video to find out 😩
love your cooking please make some low in fat thanks.
This is low in fat. It only has 1 1/2 tablespoons of canola oil.
Evelin Juarez evelyn im 57 yrs old i grew up on this food you want low fat PR food then eat half of whats served theres no such thing cause if you substitute things then you statt changing the flavor enjoy.
Fricase de Pollo is very similar to this one, but it's best when cooked with beer. Depending on the portion. I don't like beer, but it taste good in the Fricase de Pollo. And you don't need all those olives & definitely NOT the green pees.
This is how pollo en fricase is made. You're describing pollo guisado, which doesn't have these ingredients. I have a pollo guisado video.
ESPANOL POR FAVOR
can you make puerto rican hamburgers
I'm not really sure what's in a Puerto Rican burger.
all of the ingredients arent in the description im at the store having to fully watch the video to find out 😩