Veggie Lumpiang Shanghai Recipe | Filipino Spring Rolls
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- Опубликовано: 15 окт 2024
- Hey Foodies! Lumpiang Shanghai is a delicious and crunchy Filipino version of spring rolls, that are the perfect as an appetizer. There are so many different variations out there, but here’s my take on it! Happy cooking!
Link for kitchen tools and ingredients used on my video recipe:
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Ingredients:
400g firm tofu (thawed and pressed after freezing)
1 medium carrot
1/2 cup cabbage
5 cloves garlic
1 stalk spring onions
10g kinchay (chinese celery)
50g mushrooms
2 tbsp olive oil
2-3 tbsp vegetarian oyster sauce
salt and pepper
1-2 tbsp soy sauce
1 tsp mushroom seasoning
1 tbsp cornstarch
lumpia wrappers
cooking spray
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#LumpiangShanghai #VeggieShanghai #VeganShanghai
,supper Yummy lumpia fried wow
Healthy innovation! Il definitely try this one
Yay gusto ko din yan ma try para kakaiba naman plus healthy lumpia pa yan
Love it, yummy and healthy ❤️ favorite ko po ito!!!
Wow ok po maiba na naman sa usual na pag gawa Ng Shanghai at nagustuhan ko dito Ang daming veggies na talagang gusto ko super healthy na at budget freindly pa😋👍
Wow the best ung ganitong lumpiang shanghai . Nkaka takam 🤤 ang healthy pa 😍
Sobrang nakakatakam talaga nito,gusto ko nito marami siyang veggies ❤️
Yummyyy and healthy in every bite
Delicious recipe thanks for making and sharing this wonderful recipe i would definitely try to make this recipe 👌👌👌👍👍👍😋😋😋
Yey! Happy cooking!
All time favorite ng family.
Thanks for sharing po.
Very healthy
😋😋😋Yummy
Must Try 😋😋😋
Hope you enjoy
Super yummy 😋
Tomorrow's lunch! 🙏💚
Happy cooking!
Il prepare this to my Tata at Ima
Watching po🥰
🤤🤤🤤
1st🥰
Tried this sa pamangkin kong picky eater na hindi mapakain ng gulay. Nasarapan siya.
Yey thank you so much!