If you want to give it a little more color, try steaming a small beet until a knife easily slides into it, and puree 1-2 tablespoons of the beet in with the rest of the mix. Beet is a strong dye, so add a little at a time until you get just slightly pink. It sounds weird, but it works as long as you don't use too much.
I always love your videos and thank you soo much for sharing the recipes. My boys (twin 9 year old) always ask me “ can I see her video? “ every time I watch it. We do veggies once a week and sometimes don’t know what to cook so this is really good. We will try it tomorrow. Thanks again and enjoy the weekend!
I would like to try this recipe, it seems to be very tasty! One question though: are the baking or steaming optional steps for doing it or are there mandatory? Because the pate seems ready to be consumed after processing all the ingredients, which are already cooked. Thank you in advance and keep up the good work! 🤗
The color of this vegan pate look * real * but the sound of video is hard to hear .!? About how long , how high degree when you but in the oven.? ( for steam in hot water also ) .Thanks for share.! I watch steps you performance from video , understood
Hi Nghia, if baking, it's 400 F for 20 minutes. If steaming, it's also 20 minutes over Medium High heat. You can also find the written recipe on my blog runawayrice.com/appetizers/vegetarian-pate-faux-gras/ Good Luck!
Do you think this will retain its flavor/texture if frozen? I'm a single fellow, and don't think I'll be able to eat all of this in time! I'll certainly make it my next family/friend dinner though!
Thank you kindly for the reply: I'm currently planning a charity dinner, and I know there are people who are vegetarian and we need to have options for them. I think I'll make a BIIIIG portion of this at home, freeze it up, and bring it over to the event this autumn. Thank you kindly. I promise I'll test it out first to make sure I make it right frozen.
I want to know as well, because liver has a very unique taste. There's nothing in the listed ingredients than can possibly mimic that taste...so I'm guessing it just looks like pate and the texture is similar to pate but it doesn't TASTE like pate, which is the reason why I eat pate. :)
At a restaurant you’re paying a fortune for some mushrooms and tofu and beans? Ok plus you’re eating your fantasy of eating a gooses liver! Vegans who are you kidding
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
If you want to give it a little more color, try steaming a small beet until a knife easily slides into it, and puree 1-2 tablespoons of the beet in with the rest of the mix. Beet is a strong dye, so add a little at a time until you get just slightly pink. It sounds weird, but it works as long as you don't use too much.
Hi Eric, I love this tip! Thank you for sharing!
That's a great idea. I usually put a small amount of diced carrots in a veg paté to get some colour, but this is even better.
I always love your videos and thank you soo much for sharing the recipes. My boys (twin 9 year old) always ask me “ can I see her video? “ every time I watch it. We do veggies once a week and sometimes don’t know what to cook so this is really good. We will try it tomorrow. Thanks again and enjoy the weekend!
Your twin boys sound so adorable! I hope you enjoyed this vegetarian recipe. Thank you for your continued support :)
Thank you so much for making a vegan version of pate.
My pleasure. I hope you try my recipe!
I can listen to your voice all day
TIẾNG ANH CỦA BẠN THẬT TUYỆT VỜI,TUY VẬY KHI NGHE TUI THẤY QUEN QUEN VỚI GIỌNG NẦY SAO ẤY, THÍCH MÓN NẦY LẮM THANK YOU 🌷🌷🌷
Thank you friend for your kind words. I hope you enjoyed the video!
Love your recipe, will try to make this, thank you for sharing! 👍
Good Luck and please stop back to share your results.
You can make it at an all you can eat salad bar
Thank you very much for this wonderful recipe! By the way how long can you store this in the fridge for?
I would like to try this recipe, it seems to be very tasty!
One question though: are the baking or steaming optional steps for doing it or are there mandatory?
Because the pate seems ready to be consumed after processing all the ingredients, which are already cooked.
Thank you in advance and keep up the good work! 🤗
I've been after a good vegan or vegetarian pate recipe for a while now and this seems really good - thank you!!
I hope you give my recipe a try. Enjoy!
Thanks Chi for another vegetarian recipe!
My pleasure! I will try to share more vegetarian recipes soon.
Looks fantastic, thanks. What can I substitute for tofu?
Substitute the tofu with more garbanzo and white beans. Just double the measurements for each. Enjoy!
Thank you, Is there anything to substitute breadcrumbs to make it gluten-free?
The color of this vegan pate look * real * but the sound of video is hard to hear .!? About how long , how high degree when you but in the oven.? ( for steam in hot water also ) .Thanks for share.! I watch steps you performance from video , understood
Hi Nghia, if baking, it's 400 F for 20 minutes. If steaming, it's also 20 minutes over Medium High heat. You can also find the written recipe on my blog runawayrice.com/appetizers/vegetarian-pate-faux-gras/ Good Luck!
Looks super tasty..could I thin it with a veggie stock to spread it easier? 😉 I went to make sandwiches with it. Thanx
It's actually very spreadable and soft but you can add veggie stock if you'd like. Enjoy!
RunAwayRice thanks for responding...can't wait ✋
I can't wait to try this! Thank you!
Hope you love the recipe! Please stop back to share your results.
Thanks for your kindness 👏👏👏👏
Hello chi. I don't have meat grinder so can I use blender instead is it ok or not.
Hi em, yes, a blender would work. Enjoy the recipe!
@@RunAwayRice Da em cam on chi nhieu lam nha. Em se lam roi cho chi hay. Love all video cua chi. Em da lam dua chua va da thanh cong. Ngon lam 😁❤
Interesting recipe. Thank you for sharing. 🌹
Do you think this will retain its flavor/texture if frozen? I'm a single fellow, and don't think I'll be able to eat all of this in time! I'll certainly make it my next family/friend dinner though!
Yes, the pate freezes well without impacting the flavor and texture. Be sure to seal it well before freezing.
Thank you kindly for the reply: I'm currently planning a charity dinner, and I know there are people who are vegetarian and we need to have options for them. I think I'll make a BIIIIG portion of this at home, freeze it up, and bring it over to the event this autumn. Thank you kindly. I promise I'll test it out first to make sure I make it right frozen.
Có thể cho tôi biết rõ nguyên liệu đc ko. Thank you
Thank you very much, I love this, will try out. Thx
Looks like a great recipe. Do you have a cookbook?
Not yet. All of my written recipes are on my blog.
I need to make this!
Will the taste be preserved if I don't roast the mushroom but sautéed instead?
I think roasting makes the pate more fragrant by sautéing is fine too.
Very interesting. I'll have to give this a try. Have you tried it on Bánh mì?
Oh yes, it's delicious!
Hi Chị, can I use dried thyme instead of fresh thyme?
Yes, dried thyme works great too.
Very interesting, can’t wait to try this... thank you. ✌️❤️😁
Enjoy and please stop back to share your results!
Looks delicious...thank you.
My pleasure! Thank you for watching!
The ingredients are what you can find in a all you can eat salad 🥗 bar!
Awesomeness 😎
Just so you know.. these aren’t portobello mushrooms you are using in your video!!! These are regular brown Button mushrooms!!!
👍👍👍👍, Thanks for teaching me
LOOK GOOD
Does it taste like pate gan? Or is it only the texture that's similar?
I want to know as well, because liver has a very unique taste. There's nothing in the listed ingredients than can possibly mimic that taste...so I'm guessing it just looks like pate and the texture is similar to pate but it doesn't TASTE like pate, which is the reason why I eat pate. :)
The taste and texture is similar to pate gan but not an exact match of course. :)
Hi,i am not vegetarian, i dont meat ...i prefer vegetables. So this recipe is good for me.thanks
I hope you try my recipe! Good Luck!
Thank you so much!!! Food for good heath.😊😍
I hope you try my recipe!
👍🏽👍🏽👍🏽👍🏽👍🏽thank
❤❤❤❤❤❤
Salad bar that’s where you make it ! the foie Gras ingredients come from the salad bar salad bar
Ưu
aLSO REALLY PERFECT FOR bANH MI XD
It sure is and my favorite way to enjoy it!
At a restaurant you’re paying a fortune for some mushrooms and tofu and beans? Ok plus you’re eating your fantasy of eating a gooses liver! Vegans who are you kidding
The title literally is "Vegetarian Pate / FAUX Gras." And "Pâté" is French for "paste". No one is trying to kid anyone.
F O