Sounds great, will try!!! Will probably blend it 😎. Maybe just an added tip that's important (with the last making tofu vid as well) is that the soy milk should be sugar-free, unsweetened ☮ If it WAS mentioned forgive me!
Guys, your podcast rocks! Honestly, everyone and anyone who hasn’t listened to it: Do it! It’s my favorite thing to do while stretching and you guys are so good at podcasting, I mean who knew an episode about Fertility could be so funny and interesting? ✨great job!!
Thank you so much I really really enjoyed watching you create this delicious pate, I’ve saved this, and I’m going to try this out. Please stay safe and well too xxxx Mags ❤❤❤❤
This looks delicious! I have just shared a different version of vegan pate on my little channel, if you want to check it out ;) thanks again for sharing this tasty pate! 😊👍
The day I was doing my second attempt at making soya milk and of course tofu. you released your home made tofu video, and I am obsessed with home made tofu now as it is so much nicer than the shop bought one. so please continue with that kind of recipes. And since you started this video with saving the environment and less food waste, any chance on recipe ideas using soy okara?
I can't wait to get your new book and hope that you'll write another on similar lines but with 10 recipes for each of 10 vegan proteins. PLEEEEEAAAAASE! I love you guys.
This looks absolutily fantastic! 🤔 Wondering if it could be made with coconut milk and aminos (for health reasons I need to avoid everything soy, and other GMO'd 'foods'). Going to try it!
I love your receipes and your new book sounds great! Having said that, I need to adress the elephant in the room. Food waste. In terms of Climate crisis food waste is insignificant. Eating vegan food has a much bigger impact on your carbon footprint and spending your money on vegan food has a huge economical effect (supply and demand). So keep up the good work in inspiring people to cook and eat delicious vegan food.
i have 2 batches of homemade tofu in fridge already, but i may do this recipe tomorrow. can i use dehydrated mushrooms if i reconstitute them? do they have to be oyster mushrooms? thanks. love your recipes!
Such a good recipe and good on you for challenging food waste. It always horrifies me because I hate throwing food away! I’ll definitely be supporting you xx
I use Nigari for my tofu..and I'm familiar with tofu making, do I just season the milk and carry on as normal? Is the lemon juice about flavor (a must) or just the coagulation? The rest looks brilliant! Can't wait to try this!!
👍🏻❤️Happy Valentine’s Day!❤️ 👍🏻I love everything about this video! Looks Delicious! Easy to follow informative content! I especially love that it is vegan! You taught me something new. Another creative recipe from your talented hands. I make cooking videos too! Id love to support and learn from each other. 💕❤️Thank you for sharing!♥️💕
![Yailin La Mas Viral, @kreizyk.official - Dale 2 (Remix) [Video Oficial]](http://i.ytimg.com/vi/JaYHBzgqz94/mqdefault.jpg)
Link to full written recipe here: thehappypear.ie/recipes/the-best-vegan-pate-ever/ hope you enjoy 😄💚🙌🏼
Sounds great, will try!!! Will probably blend it 😎.
Maybe just an added tip that's important (with the last making tofu vid as well) is that the soy milk should be sugar-free, unsweetened ☮ If it WAS mentioned forgive me!
Thanks a mill Emma 🙌🏼😄💚
Looks amazing .Thank you
Thanks Olga
I'm going to roast some peppers and tomatoes and try this!
This looks good. Is it possible to use other plant-based milk? Thanks.
Can you use a different milk? I dont use soy
Guys, your podcast rocks! Honestly, everyone and anyone who hasn’t listened to it: Do it! It’s my favorite thing to do while stretching and you guys are so good at podcasting, I mean who knew an episode about Fertility could be so funny and interesting?
✨great job!!
Delighted to hear thanks so much really appreciate it! We’re loving it 🙌🏼😄💚
Thank you so much I really really enjoyed watching you create this delicious pate, I’ve saved this, and I’m going to try this out. Please stay safe and well too xxxx Mags ❤❤❤❤
Can you just use silken tofu and keep all the other things the same (add the ingredients you used to make your tofu in at different stage)??
Can you sub something else for mushrooms please, I have an intolerance to all nightshades…..Thanks
Killer video 👐!!! You are missing out > Promo'SM !!
This and homemade bread... the perfect combination!😍👏
Maybe just you guys make it and I'll pick it up in SuperValu? 🤔
Is there anything you can still do with the infused leftover "whey"?
This looks delicious! I have just shared a different version of vegan pate on my little channel, if you want to check it out ;) thanks again for sharing this tasty pate! 😊👍
Looks so tasty. Have to admit, it wasn't what I was expecting, but loving the home made tofu recipes 😋😉
Reason for small ramekin is its equally shared. I am a greedy pig. 😂
I panicked Phill, l thought he meant we had to share the ramekin 😱 l don't think so🤣
Who doesn't love a good pâte....on my own fresh bread = TOPS thats for sure ! Many thanks for this, can't wait to try it out. 😉👌
Super stuff thanks a mill 😄
The day I was doing my second attempt at making soya milk and of course tofu. you released your home made tofu video, and I am obsessed with home made tofu now as it is so much nicer than the shop bought one. so please continue with that kind of recipes. And since you started this video with saving the environment and less food waste, any chance on recipe ideas using soy okara?
Chicken liver pate is my fave 😋
I can't wait to get your new book and hope that you'll write another on similar lines but with 10 recipes for each of 10 vegan proteins. PLEEEEEAAAAASE! I love you guys.
Pate & toast seems YUM
That sounds amazing. I’m so happy to have this recipe. Thank you!!!!!
wow, looks delicious and very different to my vegan paté, thank you!
THis looks good. My go to recipe uses walnuts as a base with nutritional yeast, cornstarch and lots of umami flavorings.
I’m allergic to walnuts so they’re not an option for me. I wish they could be!
I have been looking for a walnut substitute that would be workable and effective
@@Eastwyrm Instead of walnuts, I might experiment with sunflower seeds.
Very interesting recipe
Thanks a mill - tastes super fab too 🙌🏼😄💚
Can you sub tofu?
Very impressive
Thanks for the recipe!
I've got all your books. When going to pre-order the new book the website said it won't be available until about 4 months - is that right?
This looks absolutily fantastic! 🤔 Wondering if it could be made with coconut milk and aminos (for health reasons I need to avoid everything soy, and other GMO'd 'foods'). Going to try it!
I read that as vegan paste.....I'm like what kind of a paste could it be? Just like a general vegan paste? Intriguing.
Then I realized it was pate
I love your receipes and your new book sounds great! Having said that, I need to adress the elephant in the room. Food waste. In terms of Climate crisis food waste is insignificant. Eating vegan food has a much bigger impact on your carbon footprint and spending your money on vegan food has a huge economical effect (supply and demand). So keep up the good work in inspiring people to cook and eat delicious vegan food.
How would one modify this to make Yorkshire potted beef/beef paste? That is something we really miss....
i have 2 batches of homemade tofu in fridge already, but i may do this recipe tomorrow. can i use dehydrated mushrooms if i reconstitute them? do they have to be oyster mushrooms? thanks. love your recipes!
Such a good recipe and good on you for challenging food waste. It always horrifies me because I hate throwing food away! I’ll definitely be supporting you xx
Can you recommend an alternative to mushrooms please?
I'd go for caramelised onion/shallot half and half with toasted walnuts: I loathe fungus too!
This looks amazing. Would it/does it freeze ok?
Where has the other brother gone, been awhile since we’ve seen him.
Looks delicious! Will try soon. Thanks.
Absolutely excellent video, as always!
I use Nigari for my tofu..and I'm familiar with tofu making, do I just season the milk and carry on as normal? Is the lemon juice about flavor (a must) or just the coagulation? The rest looks brilliant! Can't wait to try this!!
lemon is mostly for coagulation but the lemon flavor is welcomed in any food
This looks delicious!! Can the whey be used as well as the curds instead of just throwing it away?
I would probably let my dog drink it up rather than throw it away.
Maybe use it as a flavoring in another meal?
Love your work guys 🙏
Thanks a mill
👍🏻❤️Happy Valentine’s Day!❤️ 👍🏻I love everything about this video! Looks Delicious! Easy to follow informative content! I especially love that it is vegan! You taught me something new. Another creative recipe from your talented hands. I make cooking videos too! Id love to support and learn from each other. 💕❤️Thank you for sharing!♥️💕
Can we use regular plain tofu + all those spices in a pinch? :)
Give it a try & tell us what you think.