Tuna Yaki Onigiri - Creamy Tuna Rice Balls In 20 Minutes!
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- Опубликовано: 21 окт 2024
- Welcome to DAY 1 of my Street Food Series, where I share 15 of my favorite street foods that are delicious and easy to make at home! For the first day, we will be making Japanese Creamy Tuna Grilled Rice Balls - Tuna Yaki Onigiri that is finger-licking good! With only a few simple ingredients, you will be able to make Yaki Onigiri in less than 20 minutes. Japanese Creamy Rice Balls was the most requested recipe from my most recent “What I Eat In a Day,” and I am excited to share with you how to make it!
FULL RECIPE: tiffycooks.com...
#short #shorts #easyrecipes #japanesefood
These donuts are great. Jelly filled are my favorite. Nothing beats a jelly filled donut.
is this a quote from pokemon?
It is
@@Gvprtskvni ok, thought I recognized it from the episode that ash caught the mankey
😂😂😂😂😂😂 oh man this brings back memories, thanks yall
I saw that meme but it was the "donut" eating Brock 😭😭😭
I love how there’s so tbsp measurement to the sauce lol. You know it’s authentic Asian cooking
Tried it and loved it
Some longer videos with few more details (RUclips style) would be aaaawesome. With all the knowledge and information you have on your website shows a huge potential Tiffy!
Dust cornstarch for rice to get nice crispy when you fry it
Onigiri tip of the day
Thx for the tip!!
This tuna and rice recipe is my go-to breakfast! It's not only delicious but also gives me the perfect boost of positive energy to start my day. Highly recommend it!
brushing the rice with soy sauce while toasting it is nice too!
Easy and delicious, thanks for the new weeknight dinner/school lunch!
I am Japanese. We don't put butter on onigiri. Onigiri tastes good without oil.
arigato will do 😀
うちは焼きおにぎり醤油バターです。
I prefer adding miso when grilling onigiri. Never tried butter, I might have to test it.
Wow that looks delicious
What's the difference between japanese mayo and american mayo? (Sorry if it sounds weird)
美味しそう…。入ってるものも本格的でいいね〜🍙
焼きおにぎりバターで焼くと美味いんよね。
Can I use regular rice, regular Costco mayo and any canned tuna to make this?
Must be sushi rice so it’s the right texture and won’t fall apart when you form the ball & should be japanese mayo due to differences in consistency (American is much more liquified) & any canned tuna (brand & size) should work just fine as long as it does come flavored already.
I would totally do this! Thanks for the tutorial!!
I like love the way she talking on tiktok, clearly spoken 😊
Can I use regular long grain white rice?
Can someone explain the difference between soy sauce and what kind to use? It’s so confusing to me as there are so many types
I have all of those ingredients!! I even have portions of cooked rice frozen for when I don't want to have too much rice on hand!!
can you use whole tuna for this? do you boil first then? i find that if i use whole tuna it’s drier than the canned version
Thank you I’ve been wanting to know how to do this
OK fine I will get tuna from the grocery store today. This has to be the 10th tuna mayo rice bowl video I've seen this week lmao
Hi! What brand of tuna are you using?
Ooh, thank you I can't wait to try making this.
I love ur videos
Wish we could save these clips! ❤
Looks delicious
Omg. Looks so yummy 😊
I’ll try this at home!
Guys the original creator is TiffyCooks
Just made this. Nice x
Thank you for sharing.. Make it and love
do you use sushi rice or just typical rice?
What brand of Korean chili paste is recommended?
What rice do you use?
Is this the same as Tiffycooks?
Wanna try these❤
Does anyonw know how to prevent it from falling apart?
Where do u get the triangle ?
let us step back and say this is reality 1) rice ball is left over from real dinner last night 2) it's made at a time with left over without refrigeration so no mayo and it's made quick with no waste. it is the garbage ben of last night dinner cover in rice
What type of rice are you using 🍙
i made these today and they were so tasty! my family liked eating them for breakfast
the link to the full recipe was in the bio, so i based the ingredients off that
What kind of rice ?
Canned tuna is sushi grade?
just made this and was so good! i just made sushi rice with sushi seasoning as i love sushi haha!
What's the difference in the mayonnaise
Ty sis! 🥰 I think I got the ish in my house rn
Thanks for sharing will definitely try this!
Btw, you look like the kawaii Sutan.. But older 🤗😘
Okeeee, look at you! ❤
Yaaay yummy😋🤤
Hi! Can someone tell me how to make the rice sticky? I only know how to cook rice that doesn't stick 🥲
Can you do these cold ?
Sure! I they’re lovely!
Thi is so delicious
Looks simple enough
I’m craving tuna onigiri so bad now
Will the fried version with nori sheets still be good if I plan to keep it in the freezer or fridge as ready to eat meals?
Nori is always best fresh. I advise that you fold nori around the onigiri once you’ve thawed it out. Dry and crisp is what you’re going for.
@@FantazomiXroma loved that!
regular mayo is FINE
If you don’t have Korean chilli paste, I would recommend sriracha unless you don’t have it
what Japanese mayo was used? in the recipe it says the link no longer available
Don’t know if you still need it but she probably used Kewpie mayo
everytime i try n toast my onigiri they fall apart anyone have any tips?
Yessss😊
What type of rice would one need for this? If I can't get sushi rice, what is the best substitute?
Actually I think for traditional onigiri u use normal japanese rice. Not really sticky rice Since the japanese rice is sticky itself. Just go for normal rice
@@Elysi4n991 really but the rice looks different I have Japanese a store that I can get the rice from there but idk what it’s called is it any rice cuz there is different types of rice:(
@@kimberlymoreno4259 kuma (くま) rice is perfect for onigiri
try short grain rice as they gets sticky dont forget to wash them till water are clear
for me i just used regular white rice but i made sure to add more water than you used to when cooking the rice just to make sure the rice come out fluffy and sticky, this always works for me
What’s a good replacement for the mayo?…
Your tears, provides wetness and saltiness. Just kidding, kinda....Mayo is staple for Japanese rice balls but you can try cream cheese, sour cream, greek yogurt. If you wanna go out of the box, pesto or avocado mashed. It's really whatever you wanna throw in there, it will still taste good.
There is a popular Japanese bakery around me that sells theirs with added chopped onions, small diced tomato, and jalapeno. It is so good.
@@nounta1016thx
bro my sis has been living under a rock she came to me and said “why is she gonna eat green paper(seaweed)
Mix together....😅😅😅😅❤❤❤❤
I tried making them but they keep falling apart, how do I stop them from doing that?
Use warm rice not cooled down rice. The moist from it will help your onigiri stick more.
@@lilim7182 thank you I will definitely try this instead.
Maybe you used the wrong rice, long grain rice like jasmine etc won't stick together properly, you need short grain rice / japanese rice / sticky rice.
But tbh that only affects shape. If you were to make this for yourself you could just stop caring about the looks and eat it anyway without it having to be perfect pretty triangles
Done dikit po fullpack
Could you do spam versions, please?
Watermelon flavor is crazy
doing what to 15 street foods??
Je testerai de les passer à la poêle, ça doit être pas mal du tout, merci
She makes it look easy, but trying to form these things so the tuna stays in the middle and doesn’t become a mess is nigh impossible unless you’re a masochist.
🔥
Inumaki rn: salmon tuna bonito flakes
I tried to find Furikake to cook with and I found out that there are many different kind of flavors of it. Which one does she use here? The one I got had benito flakes in it and I hated it cause it tasted like the zoo…
Most furikake has bonito tbh, the most common ingredients are nori, bonito, and sesame seeds. Hard to tell what flavor she used here but my personal favorite is the wasabi fumi furikake.
U can ask the lady at the Oriental store, but I'm guessing nori fumi furikake is wat yur lookin' fer. There's salmon furikake too, but sum fish furikake tastes old 😂 That's probs why u didn't like the bonito flavor. My personal fav is🥚furikake cause it's sweet. I can mix it in 🍚
and mold without fillings ☺️ It ain't cheap no more tho 😩
I'm at work watching this in the office....and the first sentence WAS NOT IT. everyone starred at me smh
Where's the browning it looks like it ain't even grilled at all?
Mine keeps falling apart! 😢
Please like my comment - I'd like to go back on this video, I'm going to make it! I'll have to save first for the ingredients. Thank you!
I'm never doing this ever again
Loook aaat thaaaa
OMG❤❤❤
That’s not rice ball that’s rice triangle😮😮😮
Can i use regular mayo that's all I have😳 looks good tho
Sure, I mean you're the one eating it after all. She just used kewpie mayo cos it tastes better. But whatever mayo will work
Of course
Kewpie mayo just tastes like regular mayo with lemon and mayyybe a bit sweeter. But it’s very similar and doesn’t make much of a difference compared to regular mayo. So yeah that would work fine.
@@tentacurl8583Kewpie mayo is way more subtle to me. I only eat it now because I can't stand regular mayo anymore 🤣. It's hard to explain but western mayo has this sort of tang that Kewpie doesn't.
@@YamiHikariHime this. regular mayo tastes so different to me
you dont need to grill it
Soy? Instead of butter..
luukk at that (slow) lmao it’s uh… idk sis
Omg no butter!
There was no need with that melted butter 😑 it ruins the onigiri
🍙
*rice*
💪🏻👴🏿💪🏻
Add Sriracha not Korean chili pieces is not Korean food
Its not a ball
Jesus is the way the truth and the life Amen
U lost me on butter
Nah I tried it I didn't think it would work but with butter it's bomb
Diese Aussprache ist echt anstrengend 😂
Phuking hwate the way you speak but thanks for the tutorial
Just made something healthy Uber unhealthy. Butter! Gurl please stop!