Saving Seeds, Part V - Fermenting Tomato, Eggplant and Cucumber Seeds

This is the fifth video in a series of easy to understand and comprehensive videos on the art and science of #saving seeds narrated by Barb Melera, co-founder of Harvesting History Heirlooms, LLC. This video provides all you need to know to successfully prepare freshly harvested tomato, eggplant and cucumber seeds and to identify viable seeds for future planting through the process of fermentation. Excellent for novice gardeners and experienced gardeners.
Brought to you by Harvesting History, LLC an American Heirloom Horticultural Company, harvesting-his.... You can purchase some of the plant stock discussed in this video at our website, harvesting-his...

[@timdarmetko4039]

cool thanks

[@MrCrazyhorse158]

Thank you for this lesson Mrs. Barb.

[@harvestinghistoryllc3161]

You are very welcome, MrCrazyhorse. I hope it was helpful.

[@joolinoschannel8566]

Very good explanation on how to separate the viable from the non viable. Thank you.

[@just_ducky_acres7561]

Thanks for the lesson. Now I know why my eggplant seeds didn't germinate.

[@laurahender2365]

What about pepper seeds are they the same?

[@harvestinghistoryllc3161]

No, pepper seeds do not need fermentation. When the pepper is ripe, cut the seeds out, let them dry thoroughly and then store.