As a long-time vegetarian, I was so sorry to hear you've gone over to the dark side, Erin. Ha-ha. Lots of funny moments in this one. I'm with you on the fresh green beans and that Stovetop Stuffing is not bad in a pinch (helps to add butter), but everything else, um ... glad you enjoyed it! I can just picture someone going to the bathroom and spotting the crockpot and going, "What the hell". Also, the gourd ambiance just said, "It's the holidays!" Martha Stewart would be envious. Mostly, I'm appreciative of your concern for food poisoning and glad you cooked the hell out of that bird. It achieved a nice, ugh, ashy gray color? Thanks for the fun video, Erin. Happy Thanksgiving!
Hahaha noooo i know I've gone to the dark side but honestly I NEED to come back to the light😂😂 I was so freaking lucky nobody was at the park to see my crockpot, i was already so embarrassed lol! and of course ambiance is everything during the holidays😂 Thanks for watching and happy thanksgiving!
Glad you enjoyed it! Oof it's definitely a story and one that relates to van life so maybe I'll share one day! I am hoping to make the switch back eventually though as you can see I am still pretty squeamish around meat lol
The only thing that was missing was a chef's hat on your head and a colorful Thanksgiving Apron over your clothes. Looked like you got a passing grade from your mom the teacher. A Janeway inspired feast like never before. Happy Thanksgiving to you and your family. 🦃
Hahaha yes next cooking episode I need an apron and hat for sure!! I was impressed that she passed me😂😂 she is a very good cook! Happy Thanksgiving to you too!
Hahahaha your reaction to unpacking and handling the bird was so funny and relatable 😂 I haven't eaten meat for 10+ years now. But before that I absolutely hated handling and cooking meat! Just creeps me out touching dead animal flesh, with skin and bones and veins and all that viscera. Love that you even brought the Le Creuset out to make things fancy. And the can opener to make things even fancier 😋 Happy thanksgiving to all you Americans for next week. I hope you all have a wonderful day with your loved ones 🦃 Ps. Tell those loved ones to subscribe to Erin so we can get her to 50k!
Haha right?? I've only cooked meat a handful of times but it was like growing up and helping in the kitchen. Never solo as an adult lol! I didn't even get to use the can opener because i forgot about the corn lolll but filming this was actually the longest day of my life haha!! Thanks for your comment as always!!
If you're this scared to touch raw meat, wouldn't it have been easier to use disposable kitchen gloves? Also, I'm not american but I always thought it's called stuffing because you actually stuff it inside the bird?
Ooo gloves would have been a good idea! I was mostly freaked out because I don't have running water in my van so I was worried that I hadn't washed them good enough😂 i only have like jugs of water lol! And as for the stuffing, some people stuff it in the bird, but growing up we never did! In fact, I don't think i've ever even seen someone do that in real life, just movies
Now this is the content i like to see in my subscription box
Oh good!!!
Love this video. Happy Thanksgiving.
Aw thanks and you too!!
Great video the food looked really good and happy thanksgiving for next week 🙂
Thanks!! Yeah it didn't turn out half bad! Happy Thanksgiving!
You’re so funny!!! What a fun way to celebrate thanksgiving.
Vansgiving
Love it!!
As a long-time vegetarian, I was so sorry to hear you've gone over to the dark side, Erin. Ha-ha. Lots of funny moments in this one. I'm with you on the fresh green beans and that Stovetop Stuffing is not bad in a pinch (helps to add butter), but everything else, um ... glad you enjoyed it! I can just picture someone going to the bathroom and spotting the crockpot and going, "What the hell". Also, the gourd ambiance just said, "It's the holidays!" Martha Stewart would be envious. Mostly, I'm appreciative of your concern for food poisoning and glad you cooked the hell out of that bird. It achieved a nice, ugh, ashy gray color? Thanks for the fun video, Erin. Happy Thanksgiving!
Hahaha noooo i know I've gone to the dark side but honestly I NEED to come back to the light😂😂 I was so freaking lucky nobody was at the park to see my crockpot, i was already so embarrassed lol! and of course ambiance is everything during the holidays😂 Thanks for watching and happy thanksgiving!
Hi Erin another very enjoyable video.Im interested to know why you stopped being a vegetarian.
Glad you enjoyed it! Oof it's definitely a story and one that relates to van life so maybe I'll share one day! I am hoping to make the switch back eventually though as you can see I am still pretty squeamish around meat lol
The only thing that was missing was a chef's hat on your head and a colorful Thanksgiving Apron over your clothes. Looked like you got a passing grade from your mom the teacher. A Janeway inspired feast like never before. Happy Thanksgiving to you and your family. 🦃
Hahaha yes next cooking episode I need an apron and hat for sure!! I was impressed that she passed me😂😂 she is a very good cook! Happy Thanksgiving to you too!
8/10 on the first try?! You're a chef!
right?!!
@@erin_elyse for sure! :)
just subbed great content thanks
Thanks!!
@@erin_elyse hope you have a great weekend
Aloha tales good and have a good thanksgiving
you too! Thanks for watching!
What is the demon vegetable you used as ambience? I've never seen them before they looked cool haha
haha they are like funky gourds!!
@erin_elyse I will find some seeds so I can tell my nieces and nephews that I'm growing monter eggs in the garden! Hahaha
this is perfect happy thanksgiving!
Same to you!
Hahahaha your reaction to unpacking and handling the bird was so funny and relatable 😂 I haven't eaten meat for 10+ years now. But before that I absolutely hated handling and cooking meat! Just creeps me out touching dead animal flesh, with skin and bones and veins and all that viscera.
Love that you even brought the Le Creuset out to make things fancy. And the can opener to make things even fancier 😋
Happy thanksgiving to all you Americans for next week. I hope you all have a wonderful day with your loved ones 🦃
Ps. Tell those loved ones to subscribe to Erin so we can get her to 50k!
Haha right?? I've only cooked meat a handful of times but it was like growing up and helping in the kitchen. Never solo as an adult lol!
I didn't even get to use the can opener because i forgot about the corn lolll but filming this was actually the longest day of my life haha!!
Thanks for your comment as always!!
You are too funny 😂😂😂
lolll thanks!
hey
🚐👩🏼🍳🍗🍽👏👏👏👏👏👏😍👌❤❤❤❤❤❤❤
Bravo ! Good Job Cheffe Elyse
🦃🔫👩🏼🍳🍗🏆🥇
10/10👈😍👌❤️❤️❤️❤️❤️
Woot woot!! Cheffe Elyse I love it!!
@@erin_elyse
👩🏼🍳😍👌❤️❤️❤️❤️❤️❤️
You out did yourself 😂😂😂😂😂😂😂😂😂
If you're this scared to touch raw meat, wouldn't it have been easier to use disposable kitchen gloves?
Also, I'm not american but I always thought it's called stuffing because you actually stuff it inside the bird?
Ooo gloves would have been a good idea! I was mostly freaked out because I don't have running water in my van so I was worried that I hadn't washed them good enough😂 i only have like jugs of water lol! And as for the stuffing, some people stuff it in the bird, but growing up we never did! In fact, I don't think i've ever even seen someone do that in real life, just movies
What happened to your corn 🌽
I forgot about it😭😭😭 rip me showing everyone I actually do know how to use a can opener
@ lol it’s ok it still turned out amazing ✨