Korean Royal Cuisine 'Gujeolpan'
HTML-код
- Опубликовано: 8 сен 2024
- We’ve got a neat vegan recipe for you, which is spot-on for guests at the big holiday that's coming up.
It’s for gujeolpan, a traditional Korean platter.
Gujeolpan, as a royal court dish, consists of various vegetables, which you will make a wrapping with miljeonbyeong, a thin, crepe-like, wheat-flour pancake.
Our recipe uses only vegetable ingredients; there's no meat or seafood.
You can keep to a balanced diet with this vegan gujeolpan during the holiday season when there's often a lot of greasy food and meat on offer.
Try some vegetables wrapped in miljeonbyeong with a dip of the mustard sauce, and you can enjoy a delectable dish comparable to the table d'hote of a Korean fancy restaurant.
For the further information - from the elaborate recipe of vegan gujeolpan to the items used in the video - please visit the W Table app!
Gujeolpan - Intermediate - 2 servings - 40 min.
Ingredients: 2 shiitake mushrooms, a half cucumber, a half carrot, a handful of mung bean sprouts, a quarter of zucchini, a piece of burdock root, a small amount of wood ear mushroom, salt to taste, a small amount of cooking oil
Miljeonbyeong (Korean thin wheat flour pancake) ingredients: 1 cup of flour, 1 cup of water, 3 pinches of salt, 2 drops of sesame oil
Soy sauce seasoning: 1 tbsp of soy sauce, 1 tbsp of cooking wine, a half tbsp of sugar, 1 tsp of minced garlic, 1 tbsp of sesame oil, pepper to taste
Mustard sauce: a half tbsp of mustard paste, 1 tbsp of soy sauce, 5 tbsp of vinegar, 1 tbsp of sugar, pepper to taste
1. After soaking the wood ear mushrooms in cold water, squeeze and finely julienne them.
2. After scrubbing the cucumber with coarse salt, cut it into 4 pieces. Peel them, and then julienne.
3. Remove the stem from each shiitake mushroom. After slicing, finely julienne them.
(tip. You can use the stems as well, after shredding them with fingers.)
4. Slice and finely julienne the carrot, zucchini, and burdock root.
5. After soaking the wood ear mushrooms in cold water, squeeze and finely julienne them.
6. Have the soy sauce ready by mixing all of the soy sauce seasoning ingredients.
7. With a dash of oil In a heated pan, stir-fry vegetables in the following order - shiitake mushroom, cucumber, zucchini, carrot.
(tip. When stir-frying vegetables, add a pinch of salt to each of them.)
8. In a heated pan, blanch a handful of mung bean sprouts with a cup of water. After transferring them to a plate, add the julienned burdock root and a half of the soy sauce seasoning to the pan, where the left-over water is remaining. Braise them and then transfer to another plate.
9. In the same pan where you stir-fried the burdock root, add the wood ear mushroom and the rest of the soy sauce blend. Then stir-fry.
10. Mix all the miljeonbyeong ingredients well in a bowl.
(tip. You can have your miljeonbyeong in various colors by adding a bit of gardenia seeds powder or food coloring to the batter.)
10. Over low heat, add a few drips of oil and wipe off the excess oil. Add a spoon of the miljeonbyeong batter and spread it with a spoon into a thin circle. Let them cook for seconds and turn. Then take them out of the pan immediately.
11. Arrange the fillings around the center of a plate, and stack the miljeonbyeong in the center.
(tip. You can decorate by placing a piece of herb, pine nuts, or Korean date on the miljeonbyeong.)
Style a Dish. [ W TABLE ]
APP : wcuisine.app.l...
FACEBOOK : wtableofficial
INSTAGRAM : @wtable_official @wtable_store
EMAIL : wtable.official@gmail.com
-
Downloading and secondary editing of this video is prohibited.
© 2021 by W TABLE. All rights are reserved.
다가오는 명절을 맞아 손님 맞이용으로 제격인 정갈한 채식 메뉴 소개해드릴게요. 바로 우리나라 전통 음식 구절판인데요. 구절판은 갖가지 채소를 밀전병에 싸먹는 고급 한식 요리예요. 여기에 고기나 해산물 없이 오직 채소로만 재료를 준비했답니다. 기름진 음식과 육류 섭취가 잦은 명절 메뉴들 사이에서 채식구절판으로 음식의 밸런스를 맞춰주세요. 밀전병에 채소를 올려 겨자소스에 콕 찍어먹으면 고급 한정식집 부럽지 않은 맛을 집에서도 즐기실 수 있답니다. 그럼 정성 가득한 채식구절판 레시피부터 영상에서 사용된 상품이 궁금하다면 모두 우리의식탁 앱에서 만나요!
I remember saw this dish on Jewel in The Palace drama series 🤩
넘 이뻐서 먹는 것도 아까울 듯요.
이제 인사를 드릴려구., 아껴두었어요.,! 너무너무 행복하고, 너무너무 풍성한, 한가위 명절 되세요.,!!!!
넘넘 감사해요❤️ 행복한 추석 보내세요^^
👍👍Thanks
구절판 진짜 맛있음.. 한번만 잡솨바~
참 곱다🤍
감사합니다. ☺️🌳
Can you also add masala/constituent list in discription awesome recipe
올 추석에 가족들과 같이 해먹고싶어요💙
어머 이렇게 아름다운 영상을 만들어주시다니!! 선댓글 후힐링하고 갑니다 ^^💚
감사합니다. 에슈르님 🌳
your channel is a shining star - I thank you so much for your high quality and beautiful recipes. 💗 love from Canada
Thank you so much!
Looks delish 😋
오늘도 눈이 정화되는 영상 감사해요 ~
감사합니다. ☺️🌳
우와!!! 이때까지 본 베지이즈 동영상 중에 쵝오 👍열심히 연습해서 귀한 손님 모실 때 도전하겠습니다 💜
감사합니다. 다들 좋아하실 거에요. 💚☺️
채식은 참 중요합니다:) 베지이즈님 우주에서도 잘 보고 있습니다👽
우주에서 잘 봐주세요. 🌳☺️
@@Vegeis 그럼요 우주에서 요즘 인기가 많으십니다👽
It looks delicious!
Thank you 👍👍👍
Great colourful vibes 😃👍🏻
와 처음 봐요... 좋은 요리 알아 가네요!
시청해 주셔서 감사합니다 😊
Que belleza!!!
와!!!!!!
그저 감탄만♥♥♥♥♥
감사합니다. 파니핑크님💚💚
This is such a beautiful dish!
감사합니다. 😊
아우~ 정갈하게 처린 정성스런 메뉴네요~
구절판.. 이름만 들으면 엄청 어렵고 힘들거 같은데 영상을 보니 잘 따라할 수 있을거 같아요~
채를 얇게 써는게 제 취향인듯요 😂
꼭 영상보며 만들어 보려고요~
좋은 영상과 레시피 잘 배워갑니다~ 감사해요^^
감사합니다. 💚💚
구절판그릇 검색하다 여기까지 왔는데 지금까지 본 영상중 최고인 것 같아요!! ^^ 구절판 담으신 팔각접시, 블랙접시 정보도 궁금해요~~~ ^^
masakan enak sekali..
terima kasih 3:24
What a beautiful dish! Can I skip burdock? Or what can I use to subtitute that?
생략하셔도 됩니다 ❤️
구절판 먹고 시픈데 일이 너무 많아요~
채칼 사용 추천드려요!! 😊
우왓 선생님 여기서부터 4k로 바뀌네요ㅎㅎ 금상첨화는 이럴때 쓰는 말이겠죠. 혹시 4k와 fhd에 각각 어떤 카메라로 촬영하신건지 여쭤봐도 되나요?
접시정보 알고싶어요ㅜㅜㅜ..😊
선생님
밀전병에 참기름을 넣으면 밀전병 표면이 매끄럽지 않게 되더라구요.
제 경험에 의하면...