Chocolate Raspberry Cupcakes
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- Опубликовано: 8 июл 2024
- These chocolate raspberry cupcakes are a fantastic Valentine's Day dessert that is low on effort, but big on flavor! The cupcake is moist and delicate, topped with a rich chocolate ganache, garnished with fresh raspberries and chocolate shavings. A beautiful cupcake that is equally delicious too!
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CHOCOLATE RASPBERRY CUPCAKE RECIPE
Makes 6-Jumbo Cupcakes or 12 regular-sized cupcakes
*PRINT RECIPE HERE entertainingwithbeth.com/choc...
3 tbsp (42g) semi-sweet chocolate chips
½ cup (45g) unsweetened Cocoa powder
½ cup (120ml) hot water
1 cup (200 g) white sugar
½ cup (120 ml) vegetable oil
2 eggs
1 ½ tsp (7.5ml) vanilla
¾ cup (118 g) all-purpose flour
½ tsp (2.5ml) salt
¼ tsp (1.24ml) baking soda
Jammy Raspberry Filling:
½ cup (120 ml) raspberry jam
6 ounces (170g) fresh raspberries
Chocolate Ganache:
1 cup (170g) semi-sweet chocolate chips
½ cup (120ml) heavy cream
2 tbsp (30 ml) corn syrup
½ tsp (2.5ml) vanilla extract
Garnish
2 ounces (55 g) bittersweet chocolate
12 ounces (340 g) fresh raspberries
METHOD
Preheat the oven to 350F (180C). Line a jumbo muffin tin with cupcake liners. Set aside.
In a small bowl add the raspberry jam and the fresh raspberries. With a fork mash the raspberries into the jam, until a chunky mixture forms. Set aside.
Add the 3 tbsp of chocolate chips, cocoa powder, and hot water in a large bowl. Let it sit for 5 minutes, to allow the cocoa powder to "bloom" and to melt the chocolate chips, then whisk it up until smooth.
Add the sugar and whisk until combined, then slowly whisk in the oil until combined. Add one egg at a time whisking in between each addition. Then add the vanilla extract and whisk to combine. Set aside.
Whisk together the flour, salt, and baking soda in a medium-sized bowl. Add the dry ingredients to the wet ingredients whisking until combined.
Using an ice cream scooper, fill the muffin tins halfway full. Then add 2 tbsp (30 ml) of the jammy filling to the top, and swirl slightly with a metal skewer. Then add another scoop of chocolate cupcake batter on top until fully covered.
Bake for 30-32 minutes or until the cupcakes have risen and a toothpick comes up clean. Set aside to cool completely.
For the chocolate ganache, warm the heavy cream in a wide, shallow pot, and add the chocolate chips. Whisk to combine. Add the corn syrup and the vanilla, and whisk until smooth a shiny.
Once the cupcakes are completely cooled and are less fragile to handle (they'll set up as they cool) dip the tops into the ganache and allow any excess to drip off. Then add 6-8 raspberries on top. Then garnish with shaved bittersweet chocolate, created with a potato peeler. Keep refrigerated until ready to serve. Then allow them to sit at room temperature 30 minutes before serving. The texture and flavor will be better that way.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining. 
Хобби
Great minds think alike! For years, I have used 1 bag of frozen Trader Joe's raspberries with a two large teaspoons of TJ's raspberry jam and a few teaspoons of cornstarch to cook on the stove as a tart filling for my chocolate cake filling! Fresh raspberries would be best, but it works year round for me and is always appreciated! 😉 If available, I use the fresh to garnish as well~
Oh yes! I love those frozen berries at TJs, totally works for the filling! And for the top you could also just use a lot more chocolate curls, or make chocolate bark curls that would also be pretty too! :)
*Swoon* Such a beautiful, sweet Valentine's treat! I love that you always feed ALL the senses. Food that looks drop-dead gorgeous and tastes the same? Hard to find, but you bring us the know-how so we can wow family and friends. And ourselves! 😉
I love my Fridays With Frank, but Saturdays are for Beth!
BETH!!! NOBODY TOLD ME YOU WERE MOVING TO FRANCE!!!! CONGRATS ON THE MOVE!!!! 🎉🎉❤❤❤❤
These chocolate cupcakes stuffed with raspberry jelly looks so adorable and delicious !!!!!!!!!!!!!!!!!🍫🍓🧁
Oh they are! :) Hope you enjoy them!
Beth, these cupcakes were really great! I made a dozen regular sized cupcakes and it still worked great with the filling. I even added a dash of espresso powder to the batter and it brought out the chocolate flavor even more! I had a lot of chocolate ganache and jam filling leftover though, so I ended up making that into a chocolate mousse with a jam layer on the bottom and extra whipped cream topping :) Just in case anyone else needs ideas for what to do with the leftovers hehe
Oh that sounds totally delicious! I love those ideas!! So glad they were a hit!
Oh when i saw it in half it looked so good inside. Nice and soft.
Ha! Right?! It's so yummy!!
The cupcake looks so delicious and pretty 😋👍
Beth, your chocolate raspberry muffins look so pretty, and you look so cute in that outfit.
So great to see you Beth! Thank you for sharing this beautiful recipe! Such a great combination ❤
Good morning! So happy to see this video ❤
Hope you enjoyed it! :)
These were very tasty, Thank you for the recipes and inspuration. I've tried many of your recipes and really enjoy your channel. I made the regular size cupcakes-tip-don't overfill with the raspberry filling or they ooze out of the side and get sticky and tough the next day.
Oh yes good tip! I'm so glad you have enjoyed the recipes! Thanks so much for the support! :)
Very nice your recipie Beth! They looks amazing! Can we make the same recipies with strawberries? Have a nice day! 👍👏🍫🍫🍫
Just made these for Valentine’s Day and they are so great! Just a suggestion- you might want to edit the written directions to add the part where you put the vanilla in the cupcake batter. I noticed it was left out when I was preparing it. Thanks for such great content on your channel!
Ah thanks for the heads up! I'll fix that right now! So glad to hear you enjoyed them! :)
Such a great combo! I like Vanilla Ice Cream on the side! Yum!!
Ha! Yes we could add some ice cream ha!
It is lovely and delicious cooking presentation. Thank you for showing cupcakes. Have a great weekend.
What a lovely idea ! These cupcakes look both lovely and delicious. They would work perfectly for us (I am a raspberry fan, and he is a chocolate lover... match made in heaven !). Thank you for the beautiful inspiration and for the uplifting mood of your videos.
Yummy they look so good 😋
Oh yummy! I am going to try these!
Thank you!
Beautiful! Always very refreshing to see you Beth ❤
Oh My❣️This looks divine 🍫
That looks amazing!!
Look delicious Beth. You give great instructions too.
So glad you enjoyed! :)
I cannot wait to make these! Thank you for another rich recipe! ❤
You are so welcome! Hope you enjoy them!!
These cupcakes look beautiful 😍
Looks yummy.
These look so decadent and delicious! Yum!
I will make them! they look delicious!
I love also the combination of chocolate and raspberries ❤ thanks for the recipe Beth 😊
Me too! I hope you enjoy these!
Thank you
Yum, yum, yum, and yum! 😊
Delicious ❤
I've always loved raspberries and chocolate together. I used to go to a restaurant that served the creamiest hot chocolate with chambord.....delicious! I'm definitely giving these a try. Thanks for sharing.
Oh that sounds so delicious! What a combo!
Beth you are the best! ❤😊
😋 Yummy! 💘
Will make them for work this week 😁since I was on vacation during the Valentine’s Day lol !
Ha! Oh yes they are good any time of year! :)
Love chocolate & I love raspberries - Not sure if you did, but I would have strained the jam to remove the seeds - otherwise looks really good Beth.
Will have to make these , Thankyou Beth. 🥰🇬🇧
My pleasure! I hope you enjoy them! :)
Looks so delicious!!
And so easy too! :) That's the best part ha!
Merci
This is really chocolate
These are so good . My sister and I made them
I’m so glad you enjoyed them super yummy, right!
@@EntertainingWithBeth exactly thanks so much . Your recipes are always a winner
Thanks!
Awwwww THANK YOU KERRY! i’m so deeply touched! 💕 so glad you enjoyed it!! 🎉🎈🍾
I love your glass mixing bowl! Can you tell me where you got it?
Would love to know where the bowl is from
I hope you saved some. I’m on my way now😂😂😂
Ha! Oh these are SO GOOD!!
They look delicious!!!! A must try!!! Btw where is your gorgeous blouse from?
Oh sure it’s from Sézane. Here’s the link. Enjoy! c3po.link/Q9KBFDzcub
@@EntertainingWithBeth thank you. Darn it they don’t have my size!
😍😍
right time for a great recipe do you think we can do without the jam
Can we use this recipe in making 24 cm cake
Oh my gosh I’m so making this on Valentine’s Day for my coworkers. Just one question. Can I by any chance use a regular muffin tin. 6 might not be enough for all my coworkers 😅
Yes, of course you could absolutely use the same recipe to make 12 regular size cupcakes! 🧁 hope you and the coworkers enjoy them! Happy Valentine’s Day!
Can I substitute any other oil for vegetable oil?
Yes you can! You can use coconut oil :). That would be great too! (same amount, melted)
Where is your large glass bowl from?!
I’m sure I got it at IKEA. I think it was nine dollars. I love it it’s the best! Ha!
I would use peanut butter instead of raspberry
Stop making long videos
Could you elaborate? Do you mean stop making long form videos and only do only shorts? Or condense an 8 minute video down to 4 minutes? Or show less involved recipes? :)
G=O=R=G=E=O=U=S! ! Thank you Beth for a decadent and beautiful dessert, that because of your so easy to follow instruction, will be on my list and many others I am sure! 🧁