HamrForge Old Ironsides | Spatchcock Chicken | Meater Plus
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- Опубликовано: 25 фев 2021
- This week I have a cook on the Hamrforge Old Ironsides reverse flow smoker. I loaded up with lumpwood charcoal and cherry wood for smoke, then set my Meater plus probe in the spatchcock chicken, before cooking in the smoker, until the chicken reached an internal temperature of 74deg C.
The skin was delicious and crispy. Temperatures were nailed with the meater thermometer.
I've been cooking on this grill a few times now and am seriously impressed.
The Hamrforge range is available in the UK from BAKOA www.bakoa.co.uk/
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Хобби
Would love to see a video of your fire setup for different types of cooks
I've got a number of videos on this ruclips.net/video/rCE3vgi-FNY/видео.html
Great video. What fuel did you use? Charcoal, wood, both?
Charcoal and cherry chunks
Hi Marcus, looks great. Quick Q - don't you wanna pull the chicken a bit earlier so allow for temp rollover?
Yes you can do, but it was -5c when I was filming so I didn't plan on much rollover
@@CountryWoodSmoke ahhaaaaaa shyt, I haven't ever thought of that....nice!
@@CountryWoodSmoke I bet you were regretting the decision to wear that shirt.
@@offgridgourmet9435 lol, never
Did you use the charcoal basket or pur charcoal in the drawer?
Charcoal and wood in the drawer