Look up cold whisk matcha latte. it's when you whisk the matcha directly into the milk. that way you'll reduce the risk of the latte tastes not as strong or too watered down. The issue with this method is just that you need to add the milk little by little, if not the milk will clump up the matcha powder.
Doug! Thank you so much for such a welcoming series. For about a year now I've been trying to find a way to prepare matcha that brings me joy in the morning, and I have to say, after watching your videos, your preparation has given me something to look forward to in my morning. My whole household can't get enough of it either!!! Thank you again for your research and concise video essays!
I really appreciate the support! I'm glad my findings from the matcha rabbit whole were helpful to you in making authentic and delicious matcha at home ❤️
This is a really nice video, it’s clear that you’ve put much work into it. Now I’m going to make myself a matcha because this triggered some cravings 🍵
Thank you!! I appreciate that, it was a bit of work 😅 yes please!! I hope these instructions are helpful, let me know how your matcha latte turns out 🙂
Great content, I really think this is helpful for matcha newbies or people like myself, who mainly drink it straight (water only) but may want to try a latte every now and then. I've gotten a matcha latte a few times at a cafe only to find it's really lacking in flavor, so I prefer to make my own. Regarding milk to matcha ratios, does it matter what type of milk you're using? I personally do not drink dairy so I wonder if you've personally tried other milks like soy, almond, oat, for example. Oat milk is also naturally sweet, so some people may not even need to use sugar/sweetener in their drink. Also, you're right that most "culinary" matcha brands are terrible. However, this type of branding is seen in markets outside of Japan. I never see it labeled "culinary" or "ceremonial" in Japan, you just have to test it out, lol. I'm also not entirely sure you need to purchase the higher tiered blend like Ippodo's Ummon to get a decent matcha latte, imho. I think most people would be happy with the Horai/Sayaka or even the more budget friendly Wakaki or Hatsu for a stronger matcha flavor, especially when they're adding milk and sweetener anyway. Of course taste is subjective, lol.
Thanks for the kinds words! and yes the flavor and ratios can change depending on which kinds of milk you use. I've found that whole milk, while deliciously creamy, mutes the matcha flavor the most out of all types of milk, so it will require the highest amounts of matcha. But, for other milks like almond, soy, or oat, you should taste a remarkably stronger matcha flavor when using the ratios I mentioned, so feel free to adjust them!
Haha no problem, I hope the instructions are clear! For sugar it depends on preference, but I only like mines lightly sweet so I only put about 3 - 5 grams of brown sugar. So about 1 teaspoon max!
![The Ultimate Matcha Guide: How to Find the Best Matcha [PART 1]](http://i.ytimg.com/vi/BsV-OsYZ-KU/mqdefault.jpg)
LIKE 👍, comment and, SUBSCRIBE for more content like this
Look up cold whisk matcha latte. it's when you whisk the matcha directly into the milk. that way you'll reduce the risk of the latte tastes not as strong or too watered down.
The issue with this method is just that you need to add the milk little by little, if not the milk will clump up the matcha powder.
Doug! Thank you so much for such a welcoming series. For about a year now I've been trying to find a way to prepare matcha that brings me joy in the morning, and I have to say, after watching your videos, your preparation has given me something to look forward to in my morning. My whole household can't get enough of it either!!! Thank you again for your research and concise video essays!
I really appreciate the support! I'm glad my findings from the matcha rabbit whole were helpful to you in making authentic and delicious matcha at home ❤️
Amazing, thank you!
This is a really nice video, it’s clear that you’ve put much work into it. Now I’m going to make myself a matcha because this triggered some cravings 🍵
Thank you!! I appreciate that, it was a bit of work 😅 yes please!! I hope these instructions are helpful, let me know how your matcha latte turns out 🙂
Will try making this later! Thank you for this informative video! ❤
You’re welcome! Let me know if anything’s unclear 🙂
Such a helpful video!
Easy to follow. Can’t wait to try making a matcha latte.
Thanks, I hope the instructions are helpful!
For the next video could you tell us how to make a hot matcha latte with nice foam on the top?
I love matcha 😊😊😊
I love matcha too
Such good quality video! 💥💥
Hehe thank youuu 🙂
Your videos are always high quality :))) nice video broski 😎
Thank you man, I always appreciate your support!! 🥲
Great content, I really think this is helpful for matcha newbies or people like myself, who mainly drink it straight (water only) but may want to try a latte every now and then. I've gotten a matcha latte a few times at a cafe only to find it's really lacking in flavor, so I prefer to make my own.
Regarding milk to matcha ratios, does it matter what type of milk you're using? I personally do not drink dairy so I wonder if you've personally tried other milks like soy, almond, oat, for example. Oat milk is also naturally sweet, so some people may not even need to use sugar/sweetener in their drink.
Also, you're right that most "culinary" matcha brands are terrible. However, this type of branding is seen in markets outside of Japan. I never see it labeled "culinary" or "ceremonial" in Japan, you just have to test it out, lol. I'm also not entirely sure you need to purchase the higher tiered blend like Ippodo's Ummon to get a decent matcha latte, imho. I think most people would be happy with the Horai/Sayaka or even the more budget friendly Wakaki or Hatsu for a stronger matcha flavor, especially when they're adding milk and sweetener anyway. Of course taste is subjective, lol.
Thanks for the kinds words! and yes the flavor and ratios can change depending on which kinds of milk you use.
I've found that whole milk, while deliciously creamy, mutes the matcha flavor the most out of all types of milk, so it will require the highest amounts of matcha. But, for other milks like almond, soy, or oat, you should taste a remarkably stronger matcha flavor when using the ratios I mentioned, so feel free to adjust them!
OMG THANK YOU SO MUCH!! I can't wait to start making matcha lattes >:D
One question, how much sugar do you recommend using?
Haha no problem, I hope the instructions are clear! For sugar it depends on preference, but I only like mines lightly sweet so I only put about 3 - 5 grams of brown sugar. So about 1 teaspoon max!
@@dougdoesdelicious Thank you :DD
Top notch matcha content!
Thank you!! 🙏
Do you use regular milk? Or another kind of milk? Thanks for the explanations ! ✨
Bruhhh I needed this I want to get my matcha proportions down bc it makes me so sad when i get a latte that isn’t perfect 🥲 thank youuu
No problem!! I’m glad this helps 🥰