Buttery Balsamic Baby Onions - Sexiest Onion Side Dish Ever!!

Ingredients
Frying Pan 8" in diameter
12-16 Whole Peeled Shallots
2oz Butter
1 Bay Leaf
Sprig or 2 Fresh Rosemary
1 Tblspn Sugar
Few twists of Salt and Pepper
3 Tbspns Balsamic Vinegar
Disc of Baking Paper
180°c/350°f For 15/20 minutes after about 10 minutes stove top cooking
Whilst the oven is on crisp up some thick slices of bread then top with a sharp cheddar and return to oven to melt. serve these onions on top and it will be utterly heavenly! ❤️

[@mariajosefarossidefuster3253]

Great!!!!

[@joycejensen8737]

Thank you, Archie! These look scrumptious.

[@catherine81522]

Utterly fantastic!😋😋😋

[@chefarchiepie]

Cheers Cath ❤️

[@dawnbrightsman2982]

Oh my oh my .. these look absolutely amazing Archie!!
🥰

[@chefarchiepie]

Dawn, I can't tell you how excellent these onions are with the different flavours of the Balsamic and the butter. Aimee hadn't had them before and she went bananas over them 😂

[@yvonneanderson7415]

Oh Archie! Something I can surely enjoy! Thank You!

[@chefarchiepie]

Hi Yvonne
You'll love these I think
Let me know how you find them if you cook them. Hope you're doing okay❤️

[@yvonneanderson7415]

@@chefarchiepie Absolutely will let you know! It is a healthy dish and I will let you know!!!!

[@kimwilliams8964]

Beautifully delicious 😋

[@chefarchiepie]

Cheers Kim❤️❤️❤️

[@loulachat9217]

P E R F E C T I O N 💕❤

[@morgancalvi6675]

Is a shallot the same as baby onion?

[@chefarchiepie]

It's a type of baby onion

[@morgancalvi6675]

@@chefarchiepie That makes sense...baby things are often sweeter than the adult things.