Some of these comments are just unnecessary! I can't wait to try this recipe for my Christmas Eve dinner. I was looking for a way to make new potatoes without them falling apart on me. Your recipe looks simple and tasty!! I think I may have been overcooking the potatoes in the past. Thank you for showing me a better way!
Thank you po sa recipe! approve lola at tita ko. First tym mag-luto q dahil sa quarantine. Madali sundan yung tutorial para sa beginner. Complete steps pati sa heat level, portions, at timing. binawasan ko 1/2 butter (tumataba na kasi q), 1/2 garlic instead of 2tbsp (para mas malasa), onting oyster sauce. masarap pu cya.
TALK ABOUT BEING A GOOD CHEF!! I cooked this at my cooking copetition and my team were one of the best teams!! THANK U!! U are Getting 1 PROUD AND IMPRESSED SUBSCRIBER!!
Omg I just made this with Thyme instead of rosemary because my family loves Thyme. It is amazing. Thank you for the recipe. This will be in my cooking repitua for some time.
Wonderful looking recipe. You did an awesome job on explaining it. I'm trying to recreate a dish similar to this that I got at a burger joint called "Paradise Bar & Grill" in Arlington, Texas. They've went out of business, but it was something like this. But, the potatoes were cubed at the first and had their skins pealed. I think they had parsley and italian seasoning on them. Boy, were they good. We ate them by dunking them in ketchup. So, I'm trying to recreate it, because I just can't anyone online who is making the recipe or knows how to do it. Also, they were a slight bit fried or maybe just crisped. Anyway, thanks for helping with some ideas.
hello po! i really love potato so i did this a while ago and I am satisfied with the final product! will do this again and again! thank you for sharing your recipe po. God bless
I dont have any garlic except garlic paste ( which ive never used) can you add the garlic psste to this recipe and if so which step can i put it in. ?? Thank you for sharing looks delicious❤
Thank you! Nice and short and a very helpful video, though I'm not a fan of music in a vid as there is no music that pleases everyone. ;-) PS Just made these spuds and added baked beans on the side....your spuds were A MAY ZING!
_cocinar papas con Sal. _Drenar las papas _Derretir una barra de mantequilla _colocar ajo en la mantequilla _agregar las papas _agregar black pepper _agregar basil _sal
Hello! We’re planning to cook this recipe for The New Year’s but i just have some questions: 1. Can we possibly cook this on Dec 30 then pre heat it the next day? Will the sauce/taste stay the same even preheated on the microwave? 2. We’re planning to cook a slight bigger batch of potatoes than this, should we add more butter and garlic or just stay with this measurement? Hope you can answer this looks delicious thank you!
Yes you can just reheat it the next day and it will still taste good. You can add more butter and garlic if wish to as long as you are using unsalted butter and just add more salt when needed.
I would urge y'all to let the garlic cook in a slight bit off butter tell golden brown before adding the full abount of butter... it really makes the flovour pop and give it a nice colour
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Made these a little while ago.. i'm not into cooking but tried to make these minus the parsley.. my family loved them.. Thank you!
iamouijin my family loved it as well. Thanks for watching..😀
Some of these comments are just unnecessary! I can't wait to try this recipe for my Christmas Eve dinner. I was looking for a way to make new potatoes without them falling apart on me. Your recipe looks simple and tasty!! I think I may have been overcooking the potatoes in the past. Thank you for showing me a better way!
Thank you and merry christmas..😊
Thank you po sa recipe! approve lola at tita ko. First tym mag-luto q dahil sa quarantine. Madali sundan yung tutorial para sa beginner. Complete steps pati sa heat level, portions, at timing.
binawasan ko 1/2 butter (tumataba na kasi q), 1/2 garlic instead of 2tbsp (para mas malasa), onting oyster sauce.
masarap pu cya.
Thank you at nagustuhan nyo po..pwd naman po e.adjust according sa taste nyo..keep safe po..
We always cook baby potatoes too!! We add tons of garlic, chopped celery and beef knorr cubes tho, and then garlic mayo for the sauce. it's bussin.
Hello from Malaysia! 🇲🇾 Thanks for this recipe! My family love it so much. Easy, quick and tempting!
Thank you!!! Hope you enjoy..😊
TALK ABOUT BEING A GOOD CHEF!!
I cooked this at my cooking copetition and my team were one of the best teams!!
THANK U!!
U are Getting 1 PROUD AND IMPRESSED SUBSCRIBER!!
Thank you so much..💗
@@MySimpleRecipe THANK YOU!!
Omg I just made this with Thyme instead of rosemary because my family loves Thyme. It is amazing. Thank you for the recipe. This will be in my cooking repitua for some time.
thank you that you like it..😍
Tried this recipe and my husband loved it! Thank you for sharing. ❤️
Thanks you like it
Hello my friend
I am happy to subscribe to my channel and write your opinion💚
Made this for my family tonight. They loved it! Thank you for sharing 💗
Thanks you like it..😍
This is a wonderful dish!
Thank you..❤
Will be trying this as my substitute for rice.
Thanks for watching..😊
It has a lot of carbs too 😅 I suggest cauli rice not potatoes
I had this yesterday in the hospital and it was great! I loved it. Sick of mash potatoes.
Thanks you like it..😊
Hello my friend
I am happy to subscribe to my channel and write your opinion💚
it looks incredibly gorgeous, i liked your recipe very much so i'll try and enjoy it
I just tried this recipe OMG it's amazingly delicious
Glad you liked it!! Thanks for watching..😀
I’m making this right now copying everything as I watch the video. THANK YOU 🤗❤️🥰
Thank you also for watching..😘
not only does this look like it is very refreshing and light but it is stunning too very beautiful cake it's making my mouth water
Delicious ! I added lemon juice, but I think I should’ve sautéed the garlic longer because the garlic taste is really strong.
Omg thank you so much for this easy recipe, this is amazing I will make this whenever I'm hungry, thank you so much!!!💕
Thank you also..hope you will like it..😊
Hello my friend
I am happy to subscribe to my channel and write your opinion💚
so gentle, so fluffy these look so tasty c i can't wait to try this recipe out thank you
Wonderful looking recipe. You did an awesome job on explaining it. I'm trying to recreate a dish similar to this that I got at a burger joint called "Paradise Bar & Grill" in Arlington, Texas. They've went out of business, but it was something like this. But, the potatoes were cubed at the first and had their skins pealed. I think they had parsley and italian seasoning on them. Boy, were they good. We ate them by dunking them in ketchup. So, I'm trying to recreate it, because I just can't anyone online who is making the recipe or knows how to do it. Also, they were a slight bit fried or maybe just crisped. Anyway, thanks for helping with some ideas.
thanks also for the suggestion..❤
this recipe seems so good and simple that i think i, normally very bad at baking, could do it
LOVED IT!! I just made it exactly how you did it, and it came out perfect. so simple thanks 🙂
Thank you..😊
Thank you for sharing, just made these my family and I, we loved them.
Thanks you like it..😘
This looks so tempting! great that you included the recipe! One day I will give it a try! Will let you know how it turns out!
Hope you like it and thanks for watching..😊
These remind me of the Potato roast that I make. just simple flavour and it’s so delicious
Thanks you like it..😊
just made this blew my mind sooo decadent thank you so much for this recipe lots of love
Thank you.ill cook like this tomorrow for " lunch baon" of my children coz they love potatoes only that i dont know ,or what else menu ill do.
I made it for my kids for lunch and it was amazing. Thanks alot for sharing.
It's my pleasure that you like..thank you also..🙂
I love these please don't stop making them
Seriously I loved this recipe thank you.! 😋
Diana Pacheco..thank you you like it and thank you for watching..😍
This is what I needed to see, thank you!!
Thank you
Hi! I was wondering after you boil them what is the cook time?
Olahan masakan yg lezat
thank you..☺
Processed potatoes with special seasonings are tasty and delicious 😋💞💯
Wow! Will definitely try this. Thankd for sharing❤😊
this cake is so beautiful i'm gonna cry
Sinubukan ko kanina, pero dahil wala kaming parsley, oregano nalang ginamit ko. Masarap pa din naman hihi thank you for sharing this recipe! ❤️
Thank you din po at nagustuhan nyo..😊
you are a great baker a big applause for you
Ww ths is one of my favorite potato thank you so much for sharing. Have a wonderful day.
thank you also that you like it..💗
I will try this recipe
Thanks! I needed a simple recipe like this
You’re welcome 😊 Hope you like it..😊
Thank you for sharing this recipe.Actually I will cook today for our lunch.
More recipe to upload...Thank you and Godbless
Thank you also for watching..😊
So simple and easy to make. I'm tired of the usual bread as snacks. Thank you.
Thank you also...😊
Hello my friend
I am happy to subscribe to my channel and write your opinion💚
Simple and easy way to make potatoes taste so good 👍
Thank you very much..😊
will be trying this recipe this week!
thanks for the video, i'll try your recipe soon
Just made this with oregano. It tastes really good
Wow! Thanks you like it..😊
what a great recipe definitely gonna try it out
These are great with air fryer Parmesan Basil salmon!
Great way to cook spuds. Cheers n thanks for posting
id like to try this recipe with chopped onions and garlic together
Headed into kitchen now. I have 4 potatoes left..Looks delicious 😋 😍 👌. New subscriber!!
Quick &simple. Ty for sharing.
Thanks for watching..😘
Love this quick easy and simple recipe no fuss ❤
Thank you..❤
@@MySimpleRecipe Thanks for sharing. What do you pair it with normally? chicken, beef, fish?
@@FartunFortuna usually roasted chicken..😍
@@MySimpleRecipe Thank you. I'll check your chicken recipe as well 🫰
Thank you..❤
Looks so good I WILL give it a try thank you
unbelievable what a video well done
Yummy😋😋
Watching fr.Dumaguete Philippines
Thank you..sa Cebu lang ko mam..😊
Wooow,. Nice receipe 👍 Looks absolutely yummy and mouthwatring 😋 Well prepared. Thanks for sharing this recipe my dear friend.,❤
I’ll be trying this tonight for a side dish with my Nashville hot wings
Wow..thanks..😊
It did taste delicious, glad it wasn’t a beauty contest, first time trying it, will try it again
Making these with air-fried salmon tonight!
Looks delicious and healthy for vegetarian.
yes, you can adjust the amount of butter to your likeness..thank you
if there's an youtube award for cooking channel, you definitely have my vote
Thank you..❤
hello po! i really love potato so i did this a while ago and I am satisfied with the final product! will do this again and again! thank you for sharing your recipe po. God bless
Thanks you like it..😊
tnx for sharing..i'll try this in my kitchen
I dont have any garlic except garlic paste ( which ive never used) can you add the garlic psste to this recipe and if so which step can i put it in. ??
Thank you for sharing looks delicious❤
Garlic paste is ok, you can add it after adding the cooked potato
Yes....I try it already...simple recipe and yummy
Thank you that you like it..😘
Amazing recipe. I will definitely gonna try this
Thanks a lot 😊
Never seen anyone melt a whole stick of butter in one go😳
You can adjust the amount of butter according to your preference. Thanks for watching..😊
coz she's rich and can waste butter like nothing ^_^
Never seen anyone call melting "dissolving" lol
Lol yall act like butter expensive
And they still don't turn golden brown!
This great to make home fries aswell jus add adobo n some sazon n u good to go
omg i like this so much i love your videos
Thank you! Nice and short and a very helpful video, though I'm not a fan of music in a vid as there is no music that pleases everyone. ;-)
PS Just made these spuds and added baked beans on the side....your spuds were A MAY ZING!
Thanks you like it..😊
Update: Just finished making...Freakin delicious 😋😋😋🥰🥰🥰
Thanks you like it..😍
I love potatoes. I will try this recipe.
Yes, it's really delicious and healthy recipe..thanks for watching..😀
Surely will try this recipe, simple and looks delicious.
Thanks a lot 😊 Hope you enjoy it..😊
Hello, thank you for this recipe! May I ask whether I could add carrots or not?
Yes you can add sliced carrots and white or yellow onions. Thanks for watching..😊
everything looks delicious and creamy loved it
Great taste! Tnks for sharing!
Thanks for watching..😊
_cocinar papas con Sal.
_Drenar las papas
_Derretir una barra de mantequilla
_colocar ajo en la mantequilla
_agregar las papas
_agregar black pepper
_agregar basil
_sal
Useful tutorial 👍
THANKS,,I LIKE IT👍👍👍👏👏👏❤️
Great Recipe. Thank you.
Thanks also for watching..😊
hope i can follow your videos and make one someday
I made these and this is how my Mom rates it
The looks Perfect
The Smell Perfect
The Taste fair enough 🤦♀️
Thanks you like it..😘
I added longganisa (chopped) and fried egg on top.. yummy!
Wow!!! Nice idea..thank you..😊
Look good! Thanksssss!!!
Thank you for watching..😊
Yummy for my tummy. Thanks
Thank you too..hope you enjoy..keep safe..
What kind of potatoes did you use and did you boil them before you sliced them? Looks so tasty!
I used yellow baby potatoes. I sliced them 1st before boiling. Thanks for watching..😀
@@MySimpleRecipe Thank you!
I’m cooking it right now ♥️
Enjoy!!! Thanks for watching..😊
Hello my friend
I am happy to subscribe to my channel and write your opinion💚
Hello! We’re planning to cook this recipe for The New Year’s but i just have some questions:
1. Can we possibly cook this on Dec 30 then pre heat it the next day? Will the sauce/taste stay the same even preheated on the microwave?
2. We’re planning to cook a slight bigger batch of potatoes than this, should we add more butter and garlic or just stay with this measurement?
Hope you can answer this looks delicious thank you!
Yes you can just reheat it the next day and it will still taste good. You can add more butter and garlic if wish to as long as you are using unsalted butter and just add more salt when needed.
great video making them tonight
Thanks for watching..😀
wow patatas! na side dish!
Looks good
Thank you..😊
I like this very much👌
Thank you..😊
I would urge y'all to let the garlic cook in a slight bit off butter tell golden brown before adding the full abount of butter... it really makes the flovour pop and give it a nice colour
thanks for the suggestion
I like it😍I love this recipe..
Thank you so much 😊
Looks great!
Thank you..😊
Thank you for this! My family loved the recipe (minus the parsley) 😍
That's nice to hear..thanks for watching also..😊
Delicious
Waooo friend good job 👍
Hello kapatid angatan tayo sana all happy friend forever yummy food thanks for sharing your video.
Sure sis..thanks for watching..😀