hi guys! I hope you enjoy this recipe. It is a bit more advanced but totally doable. I am going away to Las Vegas for the week so no new recipes next week. I will see you all when I get back. Thank you so much for watching xoxo
Francesca I haven't had vegan tortellini in forever!! You need to make this, package it and put it online, so I can buy it haha! 😂 Its so hard to find pre packaged vegan tortellini/ravioli. They look amazing! I love everything about this recipe! 💗💗💗
I know! I haven’t had tortellini since I went vegan and I used to love them so much. Hahahaha maybe one day that would be fun. Thank you so much beautiful 😘😘
Brilliant recipe and tutorial! I’m a super slow cook but for some reason I made these tortellinis fairly quickly (Ok I made a half batch but even so). I had to consciously slow down my eating because they tasted so darn good. My mouth is watering now as I remember lol
I have a problem with going to your recipe blog post. It’s not working 😢 the ingredients in the description - is it for one portion? I would like to make a lot, and I don’t know how many times I should multiply the ingredients ❤
Hi sorry about that these older videos link to an old blog that doesn’t exist anymore! Here’s the proper link plantifullybasedblog.com/2019/03/31/homemade-cheese-tortellini/
Hey :) Recipe looks great! I was just wondering why the scraps can't be used to make more circles? I usually do that for biscuits etc don't see why it can't be done here
Hi thank you! Because pasta dough is very thin when it gets rolled out and needs to be delicate the pasta will become too thick and tough. A dough for biscuits or cookies is completely different than a fresh made pasta dough
So, I literally have adhd and might have missed it... But you can freeze the tortellini itself while it’s raw? Or do you freeze the dough & filling separate. Idk what difference it would make either way but I just want to make sure. :) Also... what is a good amount of salt to put in boiling water for pasta? I put a lot but feel like I’m using more than I need to. I’ve tried using less and it would stick. I can’t wait to try this!!
Just Me hi no worries! Yes you just freeze them raw. That way when you go to use them the next time you’re cooking them! Usually if you buy fresh pasta like tortellini or ravioli from an Italian deli or comes frozen. I have the full instructions on the blog post about what to do for freezing or refrigerating! Hmmm well it depends who you ask on the salt question haha. People will say make salty like the ocean. I usually do a few cracks of a salt grinder or maybe like 1/2 tbsp I never measure it out so it’s hard to say. I think if you google how much salt to use per cups of water there are charts. But yes if your pasta is coming our way toooo salty like you can’t eat it without needing 30 glasses of water then it’s definitely too much haha
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hi guys! I hope you enjoy this recipe. It is a bit more advanced but totally doable. I am going away to Las Vegas for the week so no new recipes next week. I will see you all when I get back. Thank you so much for watching xoxo
Plantifully Based have fun girl..💕💕
Thank you Vana! So excited for a little break! ❤️
Plantifully Based u deserve it girl..❤❤
Can't wait to try this recipe and the ravioli one...I like that it's simple to make less ingredients... thanks
Yay! I hope you enjoy them can’t wait to hear what you think!
Francesca I haven't had vegan tortellini in forever!! You need to make this, package it and put it online, so I can buy it haha! 😂 Its so hard to find pre packaged vegan tortellini/ravioli. They look amazing! I love everything about this recipe! 💗💗💗
I know! I haven’t had tortellini since I went vegan and I used to love them so much. Hahahaha maybe one day that would be fun. Thank you so much beautiful 😘😘
Yeah you can definitely sell this as vegan as long as you use unbleached flour instead of bleached 😊
Whole foods had the kite hill brand , but it's 9 bucks a package. Sometimes it goes on sale
@@PlantifullyBased did u ever get to
Brilliant recipe and tutorial! I’m a super slow cook but for some reason I made these tortellinis fairly quickly (Ok I made a half batch but even so). I had to consciously slow down my eating because they tasted so darn good. My mouth is watering now as I remember lol
hahah yay!!! I am so so happy you enjoyed the wooo!
This looks amazing and totally worth the time. Your recipes are fantastic!
Thank you so much!! :) yeah there’s nothing like homemade tortellini!
You're so talented! I'm crazy binge-watching your videos! This vegan tortellini is so welcome!
aw thank you, I am so glad you are enjoying the recipes!
Looks terrific!
Thank you!!!
Thank you for the detailed instructions! Cant wait to try this 😋
you are so welcome! :)
I've tried them and I'm really happy. They are perfect
I am so happy you enjoyed them Natalia! ❤️
Am I the only person who loves watching pasta videos for fun???
They are fun to watch!!!
Just found your channel a fews ago and have been hooked ever since! Thanks for another great recipe!
wow I apologize for the latest response ever but thank you so much! :)
Thank you, definitely gonna try this 😊
Thank you so much! Please let me know how it goes!!
Good job
I love your pasta recipes! (Ok, I love them all) 😋
Haha thank you so much!!!
That looks amazing!!
Can the dough be used to make ravioli??
thank you!! yes. I actually have two ravioli recipes on my channel as well :)
I have a problem with going to your recipe blog post. It’s not working 😢 the ingredients in the description - is it for one portion? I would like to make a lot, and I don’t know how many times I should multiply the ingredients ❤
Hi sorry about that these older videos link to an old blog that doesn’t exist anymore! Here’s the proper link plantifullybasedblog.com/2019/03/31/homemade-cheese-tortellini/
YUM! This looks so good! I've never had tortellini or ravioli!
Thank you love! What?! Oh my gosh I will come over and make them for you hahaha
No problem! YES! Hahahaha!😂😂😂
OMG Your life will change so much for the better!
Looks delicious !! Thanks for sharing :))
thank you so much!!
Hey :) Recipe looks great! I was just wondering why the scraps can't be used to make more circles? I usually do that for biscuits etc don't see why it can't be done here
Hi thank you! Because pasta dough is very thin when it gets rolled out and needs to be delicate the pasta will become too thick and tough. A dough for biscuits or cookies is completely different than a fresh made pasta dough
So, I literally have adhd and might have missed it... But you can freeze the tortellini itself while it’s raw? Or do you freeze the dough & filling separate. Idk what difference it would make either way but I just want to make sure. :)
Also... what is a good amount of salt to put in boiling water for pasta? I put a lot but feel like I’m using more than I need to. I’ve tried using less and it would stick.
I can’t wait to try this!!
Just Me hi no worries! Yes you just freeze them raw. That way when you go to use them the next time you’re cooking them! Usually if you buy fresh pasta like tortellini or ravioli from an Italian deli or comes frozen. I have the full instructions on the blog post about what to do for freezing or refrigerating!
Hmmm well it depends who you ask on the salt question haha. People will say make salty like the ocean. I usually do a few cracks of a salt grinder or maybe like 1/2 tbsp I never measure it out so it’s hard to say. I think if you google how much salt to use per cups of water there are charts. But yes if your pasta is coming our way toooo salty like you can’t eat it without needing 30 glasses of water then it’s definitely too much haha
These look really good..!
thank you so much Linda!
Great recipe
Thank you so much!!!!
Where do you buy zur vegan mozzarella and parmesan? (:
i buy them from Whole Foods or my local food store has them. I am in New York though so it can be different everywhere!
Do you really need nutritional yeast or tofu?
Yes that is what is makes the filling for the vegan ricotta. If you would like to fill it with something else then you can skip it.
Great video, can’t wait to make these!
Thank you Sheila! You will love them!!!
Thanks
You are welcome!!
Where are you from?! I’m a vegan Italian and say wooder too haha!
hahaha yesss! I am from New York!
Plantifully Based You sound like you’re from Boston.
We can add vegan mozzarella too right? It could work the same?
Sorry I am a little confused. What do you mean? Add vegan mozzarella where?