Super Easy Marwai Sukka Mangalorean Style| Clams Sukka Recipe|ಮರುವಾಯಿ ಸುಕ್ಕಾ ಮಂಗಳೂರು ಸ್ಟೀಲ್|

Marwai Sukka Recipe | Mangalorean Style Marwai Sukka | Clams Sukka Recipe | Clams Recipe | Sea Food |
#marwaisukka #maruvaisukkarecipe #clamsrecipe #clamsrecipemangaloreanstyle #restaurantstyleclamssukka #seafood #seafoodstarter #beckyskitchen #beckysrecipes
Preparation Time: 5 Mins
Cooking Time: 20 Mins
Serving: 6
Ingredients:
For Masala Base:
RED CHILLIES - 10 - 12 (YOU CAN REMOVE SEEDS IF YOU WISH TO)
COCONUT OIL - 1 TSP
CINNAMON STICKS - ½ INCH
GREEN CARDAMOM - 1
CLOVES - 2
CORIANDER SEEDS - 2 TBSP
CUMIN SEEDS - 1 TSP
BLACK PEPPER - ½ TBSP (YOU CAN USE ACCORDING TO YOUR TASTE)
MUSTARD SEEDS - 1 TSP
CAROM SEEDS / AJWAIN - ½ TSP.
FENUGREEK SEEDS - 1/4TH TSP
GARLIC PODS - 4 - 5
CURRY LEAVES - 5 - 6
Oil - 1 tsp.
GRATED COCONUT - 1 CUP
TURMERIC POWDER - 1/4TH TSP
TAMARIND - SMALL HALF LEMON SIZED
WATER AS PER REQUIRED TO PREPARE THICK PASTE
TO PREPARE CLAMS SUKKA:
COCONUT OIL - 4 TBSP (YOU CAN ALSO USE ANY OIL AS PER YOUR CHOICE)
MUSTARD SEEDS - ½ TSP
CRUSHED GARLIC - 4
CURRY LEAVES - 8 - 10
SLICED ONION - 2
TOMATOES - 2 (PINCH OF SALT) HELPS TO COOK TOMATOES FASTER
CLAMS (MARWAI) - 2 KG (WASHED & CLEANED)
SALT TO CLAMS - 1/4TH TSP
TURMERIC POWDER - ½ TSP
PREPARED MASALA
PREPARED COCONUT
ADJUST SALT AS PER REQUIRED
CORIANDER LEAVES
Clams Sukka or Marwai Sukka is a Popular Seafood Delicacy from the Coastal City of Mangalore Where Clams are cooked in a Spicy Coconut Masala. Marwai stands for Clams in Tulu (Local language in Mangalore). Clams is a shellfish which are good source of Iron & can be cooked with or without shells. This makes a good Starter or side dish.
Clams are cooked in its shell where grated coconut is dry roasted & some Indian spices are roasted along red chilies & then ground into a course mixture or a paste & then clams are cooked along the Onion, tomatoes & the prepared mixture on a low heat until clams are cooked.
So Do Try out this Maruwai/ clams Sukka recipe at your home Kitchen & let me know your comments below.
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