I love rye bread with caraway seeds, pumpernickel, fresh baguettes, the bread rolls served for breakfast in Germany and Czechia, hearty high fiber bread, proper bagels (not the fluffy chain place kind, but the ones that are boiled before they're baked)... I guess I just love bread. I love this series!
Probably because people in my culture love euphemisms and use them quite often in various different media (helps to get away from political pressures and makes people ponder more deeply), I clicked on this video because of the title. I wonder how much of the Easter eggs within this one video I didn't quite catch. Great video!
Hey Shawn Berlin, you can find most of the recipes here: www.dw.com/en/top-stories/baking-bread/s-47577851. This page will get updated with all the recipes in the coming months. Happy baking!
@Rosie Burke That's all right to do, but make sure that before you bake your bread, remove some of the dough for a new sourdough starter and keep it in the fridge. Your own starter gets better and better over time - The dough gets more "character"! 😉
@@dweuromaxx Yepp, the village I grew up in had their communal sourdough from around the beginning of the 18th century. But unluckily the tradition of baking in the community oven failed in the late 1980's , so that killed that insanely tasty sourdough starter (literally). I cry for that ancient gem lost to us.
@Edison Tian Good question! You need fresh yeast in order to ferment the starch and form carbon dioxide: it is needed as a leavening agent to loosen the bread. Without yeast the dough would not rise properly and would only form a solid lump. You also get a fresh yeasty taste next to the pleasant acidity of the sourdough.
I know it I am late to the party, but you do NOT need yeast for baking bread when you use an active and healthy sourdough starter. He will do all the work. However, if you are short on time you can always add yeast to speed up the process. With the help of yeast you will have bread in around 3 hours compared to the sourdough-only process lasting around two days.
no , German bread is not only from white flour it is brown or dark we took Rye! ore same time Spelt. and do not exchange Sourdough (Sauerteig ruclips.net/video/LFh5DfreaUM/видео.html) to Yeast it is the most imported because it gives you aroma and taste.
I am a German who has been baking her own bread for a couple of years and I have no clue either. Could be whole wheat oder rye flour but I've never heard the term brown flour before. 😅
Europese Unie elke dag nu lol! ''high brow'' als je het niet gebruikt verlies je het: hoog voorhoofd ik moet me verontschuldigen voor mijn arme Duitser, het is goed brood.
@Happy_Dutchman Since the bread has a firm crust, it will certainly be okay for a week. But make sure that it is stored in a not too humid place, best wrapped in a linen cloth or in a bread box.
1:48 Yea right... Germany only seems rich because the state is devouring the money of it's citizens, an average German has less financial savings then the average Greek has. PS: But yea german Bread is amazing and incomparable in the world!
@Jay Baruna Officially are actually 24 EU languages in use at the European Parliament. It is a fundamental democratic principle that every EU citizen can become a Member.
@@dweuromaxx Yes, I know. It is similar in India where we have 22 official languages including English for the same reason that EU uses English. However I didn't know that English remains an EU language.
The recycling "method" is absolutely illegal in France, it produce an horrible taste bread. Interestingly, I am curious to see a German recipe integrating a very small amount of bread already cook from before.
![[TF2] The Russian Bear Trap](http://i.ytimg.com/vi/YFNSwz2_rOA/mqdefault.jpg)
What type of bread is your favourite? Tell us in the comments!
I LOVE German breads! More videos on how to make German breads please!
Rogge- oder Dinkelbauernlab
I love rye bread with caraway seeds, pumpernickel, fresh baguettes, the bread rolls served for breakfast in Germany and Czechia, hearty high fiber bread, proper bagels (not the fluffy chain place kind, but the ones that are boiled before they're baked)... I guess I just love bread. I love this series!
Yes please!
Bauernkruste! Warm! Kieler Brötchen too!
And no added sugar. German bread is absolutely the best.
@Annihilate MAGA Cult Sweet bread is nice too. Don't forget Rosinenbrot!
Today I learned that honey isn't sugar.
Her triangle OF POWER😂😂😂😂
Potato bread is still my favourite!
Great video, thank you :)
Thanks for making and sharing this wonderful recipe
Wow thanks for this video Idol. I will make this German Bread. My German fiancee born in berlin Germany. I'm. From Philippines.
Probably because people in my culture love euphemisms and use them quite often in various different media (helps to get away from political pressures and makes people ponder more deeply), I clicked on this video because of the title. I wonder how much of the Easter eggs within this one video I didn't quite catch. Great video!
The politics part was epic😂😂😂🙌
some of the best bread I ever ate - and the beer's not too shabby either
Loving my German bread
Can you please post a written recipe of Graubrot?
Wow, what a delicious bread and what a great program, please put Farsi subtitles if possible, thank you
@Black Rose Try YTs "Automatic Translation" Subtitle Function and select your language. Works quite well sometimes.
@@dweuromaxxHi I saw that it did not have a farsi translation tank you
Ich habe meine Großmutters Kochbuch von 1890 und das reicht mir für Brot und alles anders der alten Deutsche Küche!
where can we see the recipes for all the breads?
Hey Shawn Berlin, you can find most of the recipes here: www.dw.com/en/top-stories/baking-bread/s-47577851. This page will get updated with all the recipes in the coming months. Happy baking!
@@dweuromaxx Thank you!
Thank you DW for recommending this one
No problem 👍
einfach Bauernbrot mit ein Glas Alpenmilch - Fruhstuck )
For all those non Germans, this clip is Humerous and funny,
@Beaglefreilauf Kalkar Thanks for pointing this out..😉
The measurements will be indeed helpful 4 me. Tschüss!
I miss Germany for the bread
Peter und der Wolf 😂😂
Erinnerungen
Have you ever made Komißbrot before? Would be a very nice thing to see.
I want that bread 🍞😍
@Vectoria h 👍 So, put on your baking apron and go for it! 🍞😉
Normal people sees triangle🔺
.
.
.
Conspiracy Theorists sees Illuminati 👀
hello! if I do not have leftover bread nor a meat grinder, can I use sourdough starter instead? Or what would you recommend?
@Rosie Burke That's all right to do, but make sure that before you bake your bread, remove some of the dough for a new sourdough starter and keep it in the fridge. Your own starter gets better and better over time - The dough gets more "character"! 😉
@@dweuromaxx Yepp, the village I grew up in had their communal sourdough from around the beginning of the 18th century. But unluckily the tradition of baking in the community oven failed in the late 1980's , so that killed that insanely tasty sourdough starter (literally). I cry for that ancient gem lost to us.
This video has some San Francisco vybes ,are you feeling me?
Kinda a shame that bread didn't go into a wood fired oven
I am an indian but I love bread
Where and what rye flour is the best to use.....in Australia
Why fresh yeast and sourdough together?
@Edison Tian Good question! You need fresh yeast in order to ferment the starch and form carbon dioxide: it is needed as a leavening agent to loosen the bread. Without yeast the dough would not rise properly and would only form a solid lump. You also get a fresh yeasty taste next to the pleasant acidity of the sourdough.
I know it I am late to the party, but you do NOT need yeast for baking bread when you use an active and healthy sourdough starter. He will do all the work. However, if you are short on time you can always add yeast to speed up the process. With the help of yeast you will have bread in around 3 hours compared to the sourdough-only process lasting around two days.
When you say "brown flour" do you mean wholemeal flour?
no , German bread is not only from white flour it is brown or dark we took Rye! ore same time Spelt. and do not exchange Sourdough (Sauerteig ruclips.net/video/LFh5DfreaUM/видео.html) to Yeast it is the most imported because it gives you aroma and taste.
I am a German who has been baking her own bread for a couple of years and I have no clue either. Could be whole wheat oder rye flour but I've never heard the term brown flour before. 😅
Awsm bro
You can do a great imitation of attenborough
Only whis Butter and Salt.
Jummy😋😋😋😋😋😋
Brötchen!
yes, you indeed call this a "small bread" in germany. ;)
02:02
390g rye FLOWER?
C'mon friend!
It's FLOUR!
Thanks Ahmad for your comment and sorry for the false friend mistake! We hope you've enjoyed the video anyway.
DW Euromaxx Absolutely friend!
Nice vid w/ hilarious mixmatch
wha-?? i wanted to eat it
Europese Unie elke dag nu lol! ''high brow'' als je het niet gebruikt verlies je het: hoog voorhoofd ik moet me verontschuldigen voor mijn arme Duitser, het is goed brood.
Rye flower?
same reaction
Мне нужен переводчик и граммовки.
Where can I get stamps made like that?
Looks like you can order them on a platform like Etsy :)
@@dweuromaxx thank you, I've been searching etsy I just cant find anything like them. Do they have a brand name?
Brown bread FLOWER???
How long can you preserve it?
@Happy_Dutchman Since the bread has a firm crust, it will certainly be okay for a week. But make sure that it is stored in a not too humid place, best wrapped in a linen cloth or in a bread box.
@@dweuromaxx dankeschön
4:25 That's weird where's Norway?
Because It is not part of the EU
I know the video is over 3 years old, but I never saw what you did the the ground stale bread in the beginning part of your video...
What is brown bread flour
@Education Georg used whole wheat flour for the starter dough.
@@dweuromaxx is whole wheat flour bread soft like normal bread ?
@@education4949 no
1:48 Yea right... Germany only seems rich because the state is devouring the money of it's citizens, an average German has less financial savings then the average Greek has.
PS: But yea german Bread is amazing and incomparable in the world!
What Do U Say !! I love German Bread ..go Slow
How about completely veg bread. It's nice
Didn't know that the EU government communicates in English 🤔
@Jay Baruna Officially are actually 24 EU languages in use at the European Parliament. It is a fundamental democratic principle that every EU citizen can become a Member.
@@dweuromaxx Yes, I know. It is similar in India where we have 22 official languages including English for the same reason that EU uses English. However I didn't know that English remains an EU language.
😘
No Russian ingredient is allowed. Or it is not EU /German/ bread. We have EU emargo against the dictatirship 🤣
I do really don't undersrans the thing about german bread. It is not a good bread. At the best, it is regular, it isn't amazing.
Sorry. As soon as I saw the close-up of Merkel, I'm finished.
The recycling "method" is absolutely illegal in France, it produce an horrible taste bread. Interestingly, I am curious to see a German recipe integrating a very small amount of bread already cook from before.