Inspired by Contramar, Mexico City's renowned seafood restaurant, Rick makes tostadas using marinated tuna, sliced leeks and chipotle mayonnaise. Get the recipe here: www.rickbayless...
I was in CDMX two weeks ago and the food overall was just amazing! These tuna tostadas and the grilled fish from contramar are some of the best bites I’ve ever had!
hay i'm a plumber, he said he had a big leek. where's it at. lol. he and his daughter are hellfied chefs. great informative program. and the music wow, latin OLE'!!!
I was in CDMX two weeks ago and the food overall was just amazing! These tuna tostadas and the grilled fish from contramar are some of the best bites I’ve ever had!
So incredibly good. I wish we were there right now.
LOVE these Contramar tostadas! This video should have a million likes, I've always wondered how they made the tuna tataki/marinade.
Japanese & Mexican fusion cuisine. Great match chef.
This is a must try, looks amazing 😋
hay i'm a plumber, he said he had a big leek. where's it at. lol. he and his daughter are hellfied chefs. great informative program. and the music wow, latin OLE'!!!
Yum!!
I love your cooking style. I tried your mushroom tortas! We love it. Thank you ;)