Crispy Aloo Tikki Chaat | Aloo Tikki Chaat | कुरकुरी आलू टिक्की चाट

Aloo Tikki Chaat
Prep Time: 20-25 mins
Cooking Time: 15-20 mins
Ingredients:
. For Tikki:
- Boiled Potato (4-5)
- ⁠Salt (to taste)
- ⁠Corn-flour (2-3 spoons)
- ⁠Jeera (1/2 tsp)
2. Tikki Filling
- Moong Daal Mixture
- ⁠chopped green chilli
- ⁠chopped ginger
- ⁠chilli powder (1/2 tbsp)
- ⁠sugar / gud (1/2 tbsp)
- ⁠chaat masala (1/2 tbsp)
3. Ghee for frying
4. Imli chutney (sweet )
5. Green Chutney (coriander / mint chutney)
6. Chaat dahi (yogurt)
- thick curd
- ⁠black salt (1/2 tbsp)
- ⁠sugar powder (1/2 tbsp)
- ⁠chaat masala (1/2 tbsp)
7. For Garnish:
- Chopped Onion
- ⁠Chopped Coriander (dhaniya)
- ⁠Grated Carrot
- ⁠Grated ginger
Method:
- Boil the potato and grate them when cold. Mix all the ingredients and keep aside
- ⁠Now in a pan add some ghee and add chopped chilli and ginger. Once flavoured, add the moond daal and add rest of the masala and keep aside till it cools.
- ⁠Now make tikki bowl and fill half spoon of moong mixture in the tikki and shallow fry them on a skillet / tawa
- ⁠once brown turn it to another side and cook it on medium to low heat.
- ⁠Once brown, take them out and serve hot with chutney and garnish.
You have your aloo-tikki ready !