These look amazing! I have been following your recipes and everyone loves it! I would like to see pumpkin rolls or something like that! Idk about London but in America this time of year pumpkin is everywhere! Love your style too BTW
I made this over the weekend and these tasted so good! I’ve never made a 3 layered baked dessert with caramel before - it was fun! Thanks for the recipe Jemma :) Jen from Australia x
I am from The Netherlands...We don't have double cream 😞 Can I replace the double cream with something else? Maybe whipping cream? 🤔 I just saw it can be replaced by 2 parts whipping cream 35% and 1 part mascarpone. or only creme fraiche. Maybe this info can help someone else to. I love your recipe 😍
Hi Jemma this recipe sounds absolutely amazing. I am a bit concerned doing the pecan topping. Can I please ask you, when you put the maple syrup, brown sugar, cream and butter do you mix it all before starting to cook it? Thanks J
Your videos have been very inspiring, I use some of your recipes to create new ones, for example I used your chocolate sponge in the Snickers cake, your italian meringue, your cookie cheesecake and made a S’mores cake using those. I am a much better baker now just by watching you.
I stopped by crumbs and doilies yesterday and tried one of these. It was absolutely delicious! I don’t normally like nuts but they were chewy with the topping, just amazing.
Me encantan tus vídeos ojalá supiera escribir en inglés so entiendo lo q dices me gustaría trabajar en un sitio así como tienes detras de hecho sería un sueño hecho realidad 🥰Simplemente me encantas😘Un beso de Madrid😘
Hello from Papua New Guinea. I've been watching your videos for over 5 years and I love your channel. One of my favourite baking/cooking channels on RUclips
Dahling I love this recipe n would love to try it. Could you please please convert this into cups, tbs, or n ounces? Too difficult for me to try n convert with grams measurements here in the US... thank you so much . Looks Devine! Cheers🥂🥂🥰
Very very nice dessert Jemma! If we didn't have maple syrup can we but honey? Can i make these recipie with some other nuts becauce i didn't like the pecans? Have a nice day! 👍👏🍫🍫🍫
Shannon McNeill you could always try the vanilla cupcake recipe with Gluten Free Baking Flour, and ensuring your brand of Baking Powder is also gluten free and give it a try! I have a friend who uses them both in her brownie mixture and you can’t really tell the difference
Hi Jemma! Wha can I substitute for maple syrup? I’m moving to the Philippines. I don’t know if we have it there or it could be very expensive if anything☹️. Thanks!!!!
Looks yummy! For your American audience, pecan pie is a bit of a misnomer (thankfully, for me, since I'm not a fan of southern pecan pie which I think is similar (somewhat) to your treacle tart but without the cornmeal and with pecans added). American pecan pie (which originated in the American South) is made with dark corn syrup, butter and sugar (although of course there are many variations). I'm sure you know all of this anyway, but just in case, I thought I'd comment. Cheers! :)
a real southerner would probably balk at the addition of (the very yankee) maple syrup to something "pecan pie" lol, but i think this looks delicious! (i'm from the west coast so i don't have a horse in that... race, or whatever the idiom is ;--)
Thank you so so much for sharing this recipe. Your channel stood out amongst pecan brownie search I did. So I made it straightaway. Oh it is super yummy. It's heaven..
Hello from Mexico!! I just baked this Chocolate Pecan Pie Brownie for a Sunday brunch with friends. It was incredible delicious!! Thank you so much for sharing your amazing recipes!!
I adore your channel Jemma! I use your recipes all the time and they never fail me. Actually making your unicorn cake for my nieces 8th birthday tomorrow! I'm just wondering if I wanted to do this as an actual pie for Xmas, could I use the same recipe/ measurements in a regular pie dish? Would the cooking time vary at all? Can't wait to try this one! Not sure if you take requests but I'd love to see a pumpkin pie brownie for Halloween! Stay warm. Love from Australia 🌸😘💕xx
I made these delicious beauties last weekend and shared them with my colleagues at work... I made alot of people happy! I doubled the amount for the base and the topping and used the brownie recipe from the Biscoff S'mores brownies because I wanted to use my 10 tin. These were so good but one thing was amiss... After pouring the pecan topping onto the brownies when it cooled off it was dry not ooey gooey. The pecans were falling off as I cut them up or as you ate them. Anyone have any ideas as to why this happened? Any input would be greatly appreciated. Thank you :-)
Hi jemma, I know my question has nothing to do with the video but, I would like to know what type of coloring can I use to make a more vibrant color when using Italian meringue.. thank you ahead of time 😁😁😁😁😁😁
I notice that the brownie mix is half the amount normally used fur one of your 10 x 10 brownies. Does that mean if i want to double this recipe, it should go in a 10 x 10?
I baked your Biscoff S'mores Brownie for our Mcmillan coffee morning recently, the hardest part was making sure it arrived uneaten. Can't wait to try these out - thanks for sharing your recipies
Hi Jemma. First of all I would like to tell you that I really admire you 🤗 Hopefully you can answer me a question, in the videos & in some photos I've seen the showcases where you have the cupcakes. My question is: Are they refrigerated or are they normal showcases? If they are normal, how do you keep cupcakes in good condition without being in the refrigerator? I wish you the best, waiting for your answer. Send u hugs.
Oh, I see Jemma! You think you can entice us with a brownie layered with pecan pie do you? Well, yes obviously you can and you have and now I'm drooling like an imbecile at the thought of them! #sighsheavily #banggoesthediet #loveyaheaps 😉x
Looks pretty yummy. It would have been hilarious if, when Jemma lifted the square up to taste it, everyone who had been busily working in the background were suddenly standing right behind her, wanting a piece too!
I feel like any dessert recipe that doesn't traditionally have chocolate in it like pecan pie or cheesecake, that adding chocolate is a risky proposition.
love your recipes , even chefs need inspiration , thank you jemma for all your great ideas , hard work and tips .... i only have one criticism .... please bring back your fringe , you looked super foxy with it !!!! ciao xx
I love the pace of this video. So many videos drag things out - I don't need to watch people melt chocolate etc.
No one likes a drag! 😆
@@CupcakeJemma Drag show maybe :-)
I love how you do everything in grams instead of cups. 😃
Amen to that
We British tend to! Much better for baking to tell you the truth!
Hear, hear!
@@zeyaj1446 Canadian here. So for the 75g of Maple Syrup, I would put a bowl/cup on a scale and weigh out 75g of the syrup? Thanks
Your brownies are by far the best ones I've ever had. Seriously. Can't wait to try those!
yaaaaa brownies for president
Jemma I’m such a big fan all the way from India.. I have been trying your cupcake recipes.. will try this for sure.. you are such an inspiration!!
Omg, this has to be your best recipe yet!
You're right I'll be trying it on my channel stay tuned for that
Will definitely try this recipe. I love pecan nuts. Not as much as I love Jemma. xx
Jemma is simply magnificent! I love her recipes and absolutely enjoy all her videos!!! Thanks Jemma!
Ok thats it! Im baking this weekend! Thanks fir the inspiration gemma! My diets out the window!
I loved pecan pie and if they have chocolate pecan pie I would loved that
These look amazing! I have been following your recipes and everyone loves it! I would like to see pumpkin rolls or something like that! Idk about London but in America this time of year pumpkin is everywhere! Love your style too BTW
Yayyy another video!! Can’t wait to try this and get me into the autumnal swing of things! Thanks Jemma 😊
"just enough fudginess"
*there is no such thing as enough fudginess*
exactly
I love your video a lot!!!! 💕💕💕💗💗Pican Pie brownie looks so amazing!!!👍🏻👍🏻👍🏻
Wow! This is mouth-watering! Can't wait to try it! The layers look so perfect! Yummy! 😍😋
Lovely recipe and gorgeous nail varnish!
WOW.... i LOVE it! i WANT it... NOW!
I made this over the weekend and these tasted so good! I’ve never made a 3 layered baked dessert with caramel before - it was fun! Thanks for the recipe Jemma :)
Jen from Australia x
Jennifer T Did you find the nuts in the topping chewy or crunchy once they had set?
Nice to see you back ☺️ I hope you had a great time post wedding😊 These look unreal, I love pecans, can't wait to make them😍
Will be making next week . So excited 😍
I am from The Netherlands...We don't have double cream 😞
Can I replace the double cream with something else?
Maybe whipping cream? 🤔
I just saw it can be replaced by 2 parts whipping cream 35% and 1 part mascarpone.
or only creme fraiche.
Maybe this info can help someone else to.
I love your recipe 😍
Miss you Jemma
Hi Jemma this recipe sounds absolutely amazing. I am a bit concerned doing the pecan topping. Can I please ask you, when you put the maple syrup, brown sugar, cream and butter do you mix it all before starting to cook it? Thanks J
Your videos have been very inspiring, I use some of your recipes to create new ones, for example I used your chocolate sponge in the Snickers cake, your italian meringue, your cookie cheesecake and made a S’mores cake using those. I am a much better baker now just by watching you.
my colleagues love your recipes.;) they have to eat all ur pies/brownies/cupcakes. can u also post a peacan pie recipes?
thank you for sharing this delicious recipe cant wait to try this
These look big time yummers!!! 🤤👌🏻
Another great recipe and on my to-bake list.
Love pecan pie and brownies
Great video
Looks ahhhmazing. Along with a nice hot cup of coffee, this treat would change your day from meh to wow ;-). Thank you Jemma!
Can't wait to try out this recipe😋......also....loving the nail polish 😍
Looks yummy! If we were going to bake this in a 10 inch pan, would we just double the recipe?
So excited to try this recipe!
S. A. L. I. V. T. I. N. G. CAN'T wait to be in london in 10 days to come back to ur shop
Amo el acento del inglés británico, tenía que decirlo!!! Suscrita para conocer deliciosos postres y escuchar el idioma ;)
Oh my god I love pecan pie
you are amazing hello cupcake jemma loving your chocoate pecan pie brownie they look really yummy lots off love xxxxxx
Love your nails. That colour is gorgeous. Am sure the brownies are too 😁
mmmm yoooomiiiiii THANK YOU JEMMA
I stopped by crumbs and doilies yesterday and tried one of these. It was absolutely delicious! I don’t normally like nuts but they were chewy with the topping, just amazing.
So yummy 😋💞
Me encantan tus vídeos ojalá supiera escribir en inglés so entiendo lo q dices me gustaría trabajar en un sitio así como tienes detras de hecho sería un sueño hecho realidad 🥰Simplemente me encantas😘Un beso de Madrid😘
Yep. Making this S.T.A.T. Good one, Jemma xx :)
Will be making this tomorrow!
Do let us know how it turns out for you :)
ahhh looks so good 😋🤤
Hello from Papua New Guinea. I've been watching your videos for over 5 years and I love your channel. One of my favourite baking/cooking channels on RUclips
Dear Jemma, I love Pecans, and Brownie ofc too. And I'll love to try this cake. Loos amazing 😊😊
Looks awesome! Thank you very much.
Can you please make more vegan cake recipes? They would be a real hit!
Well that’s my weekend baking sorted! 🤤
Definitely trying that next time I have a free weekend ! From where is that divine nail polish ?
Dahling I love this recipe n would love to try it. Could you please please convert this into cups, tbs, or n ounces? Too difficult for me to try n convert with grams measurements here in the US... thank you so much . Looks Devine! Cheers🥂🥂🥰
Hi jemma! Can i use almond instead of pecan? On the brownie can i add coffee powder? Would it still taste the same?
Oh my stars ✨🤩 I need to make these ASAP, I can’t wait to try them out. Thank you Jemma 💖
I love your vids. They always make me hungry!!
Get in mah belly! That looks so unbelievably delicious!
What gas mark please
Very very nice dessert Jemma! If we didn't have maple syrup can we but honey? Can i make these recipie with some other nuts becauce i didn't like the pecans? Have a nice day! 👍👏🍫🍫🍫
You could try with Walnuts and honey perhaps. It would be quite nice I think!
@@CupcakeJemma Thank you Jemma! Have a nice day!
Love your videos Jemma! Just wondering if you have any gluten free recipes/ know if these can be adapted for coeliacs? I'd love to give this a go!
Shannon McNeill you could always try the vanilla cupcake recipe with Gluten Free Baking Flour, and ensuring your brand of Baking Powder is also gluten free and give it a try!
I have a friend who uses them both in her brownie mixture and you can’t really tell the difference
Better without the pastry base in my opinion
Well it’s YOUR brownie, you make it how you want! With or without the base! 🙌🏻
Hi Jemma! Wha can I substitute for maple syrup? I’m moving to the Philippines. I don’t know if we have it there or it could be very expensive if anything☹️. Thanks!!!!
Nice!
Looks yummy! For your American audience, pecan pie is a bit of a misnomer (thankfully, for me, since I'm not a fan of southern pecan pie which I think is similar (somewhat) to your treacle tart but without the cornmeal and with pecans added). American pecan pie (which originated in the American South) is made with dark corn syrup, butter and sugar (although of course there are many variations). I'm sure you know all of this anyway, but just in case, I thought I'd comment. Cheers! :)
when the world gets replicators, this will be the first to program into mine, there is like ten bucks just in pecans, CA
Can I use golden syrup instead of maple syrup? X
a real southerner would probably balk at the addition of (the very yankee) maple syrup to something "pecan pie" lol, but i think this looks delicious! (i'm from the west coast so i don't have a horse in that... race, or whatever the idiom is ;--)
Yummy ilike it
Pecantastic!! 😃
Exquisite!
Thank you so so much for sharing this recipe. Your channel stood out amongst pecan brownie search I did. So I made it straightaway.
Oh it is super yummy. It's heaven..
Can you make a video on all the different sorts of cream and when to use them?
that didn't look like double cream to me... usually double cream is pourable and she had to spoon that out :s
Hello from Mexico!!
I just baked this Chocolate Pecan Pie Brownie for a Sunday brunch with friends. It was incredible delicious!!
Thank you so much for sharing your amazing recipes!!
Hi Jemma!
Do you cool the brownies in the refrigerator after the layer of pecan pie topping? Many thanks and am drooling to make this recipe.
I adore your channel Jemma! I use your recipes all the time and they never fail me. Actually making your unicorn cake for my nieces 8th birthday tomorrow! I'm just wondering if I wanted to do this as an actual pie for Xmas, could I use the same recipe/ measurements in a regular pie dish? Would the cooking time vary at all? Can't wait to try this one! Not sure if you take requests but I'd love to see a pumpkin pie brownie for Halloween! Stay warm. Love from Australia 🌸😘💕xx
Hi Jemma! Can I use golden syrup instead of maple syrup in this recipe? Will there be a big difference in texture? Thanks.
What would be the measurements for a 10" square tin?? PLEASE!
I made these delicious beauties last weekend and shared them with my colleagues at work... I made alot of people happy! I doubled the amount for the base and the topping and used the brownie recipe from the Biscoff S'mores brownies because I wanted to use my 10 tin. These were so good but one thing was amiss... After pouring the pecan topping onto the brownies when it cooled off it was dry not ooey gooey. The pecans were falling off as I cut them up or as you ate them. Anyone have any ideas as to why this happened? Any input would be greatly appreciated. Thank you :-)
Hi jemma, I know my question has nothing to do with the video but, I would like to know what type of coloring can I use to make a more vibrant color when using Italian meringue.. thank you ahead of time 😁😁😁😁😁😁
Need American conversion of ingredients
Jemma can you please please do a video on different cake fillings/ganache??? I love your recipes!!! 🥰🥰🥰🥰
I notice that the brownie mix is half the amount normally used fur one of your 10 x 10 brownies. Does that mean if i want to double this recipe, it should go in a 10 x 10?
Yummyyyyyy😋😋😋😋
I baked your Biscoff S'mores Brownie for our Mcmillan coffee morning recently, the hardest part was making sure it arrived uneaten. Can't wait to try these out - thanks for sharing your recipies
Should I reduce the temperature if I'm doing this in an 8 inch pan, since the batter will be shallow?
Hi Jemma. First of all I would like to tell you that I really admire you 🤗
Hopefully you can answer me a question, in the videos & in some photos I've seen the showcases where you have the cupcakes.
My question is: Are they refrigerated or are they normal showcases? If they are normal, how do you keep cupcakes in good condition without being in the refrigerator?
I wish you the best, waiting for your answer. Send u hugs.
Omg, this looks so delicious!!! What should I use to replace Marple syrup? Thank you in advance!
Oh, I see Jemma! You think you can entice us with a brownie layered with pecan pie do you?
Well, yes obviously you can and you have and now I'm drooling like an imbecile at the thought of them! #sighsheavily #banggoesthediet #loveyaheaps 😉x
Looks pretty yummy. It would have been hilarious if, when Jemma lifted the square up to taste it, everyone who had been busily working in the background were suddenly standing right behind her, wanting a piece too!
What can I replace with the maple syrup? Unfortunately we don't have that here in the philippines
Good morning Jemma. LOVE the recipe :) What is the best way to store these (assuming that there any left)?
I feel like any dessert recipe that doesn't traditionally have chocolate in it like pecan pie or cheesecake, that adding chocolate is a risky proposition.
love your recipes , even chefs need inspiration , thank you jemma for all your great ideas , hard work and tips .... i only have one criticism .... please bring back your fringe , you looked super foxy with it !!!! ciao xx
U make me hungry jemma ..awesome. lots of love frm Tibet 😘😘
Hi jemma what's the ingredients range for a 9" tin please 😁
Is there a US substitute for double cream? It is difficult to obtain.
Mmmm looks delicious !! Jemma please start your Halloween series again x ❤️❤️
Could you make a recipe that includes blueberry again? Please, Jemma!😭😭😭
I made these and they are so good! Too sweet for me but thankfully I have a work full of people who just gobbled them up.
I made this for a family dinner and it was so amazing ! I love your videos and recipes ! Much love from Canada
😊😊
Hi jemma, please teach us how to make jam drop cookies? Pleaseeee 😘😘
You always tell us to use large free range eggs. so what do I do if my eggs are all small