Hi. I really like your videos. I like that you speak clearly and slowly enough for me to write down the recipe. I know you have it written written for us but I like taking notes. Your video style is just right for me. Thank you very much
Hi Stacey!!! I really like this recipe. It's looks really delicious. All your recipes are very easy to follow. I sure will give this dish a try for sure. Great Video!!!...🦋
🥩🍜 This Beef and Onion over crispy pan-fried noodles looks absolutely delicious! 😍✨ Crispy, savory, and full of flavor-perfect for noodle lovers. Can't wait to try making this at home! 😋👏🔥
Apart from the aesthethical difference to aquire more taste it wouldve been better to use shallots ,apart from that the noodles had a few issues and the beef you used was kinda off but apart from that well done your cooking time and explanations are ok point thanks
As a former Executive Chef, I would suggest, since you are making this for yourself and your family, use a better quality cut, asked your local butcher for a beef shoulder filet (most tender cut after the filet mignon) or some market called the beef should filet "teres major", it's about $6lb, a 1lb filet is more than enough to make this dish, slice it thin against the plain, save the other haft for a stir-fry. The reason why I am suggesting going for a quality cut (you can also use ribeye) is to avoid using baking soda as a meat tenderizer. I think we all be to a Chinese restaurant and when ordering some kind of beef dish, the beef doesn't taste like beef, instead, it's mushy and just break apart, that is because to save money, they used the cheapest cut, which is usually the beef knuckle cut, than it is soaked and marinated with baking soda to break down the fiber.
I love the texture when using baking soda but hate the taste. I have been washing the meat after applying such them applying the condiments to avoid the metallic taste of the banking soda.
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Looks delicious Stacey! Thank you 😊
Hi. I really like your videos.
I like that you speak clearly and slowly enough for me to write down the recipe. I know you have it written written for us but I like taking notes.
Your video style is just right for me. Thank you very much
Go Stacy! Your instruction is wonderful and the food great! Thanx
This looks amazing!!
It will be on next weeks menu!!
Love the recipes and love they way you talk
Love this Beef And Onion Over Crispy Pan Fry Noodle especially the crispy noodle👍🏻Thanks for sharing🥰
the fry noodles you cooked looks delicious yummy
Hi Stacey!!! I really like this recipe. It's looks really delicious. All your recipes are very easy to follow. I sure will give this dish a try for sure. Great Video!!!...🦋
Wow Nice sharing looks delicious or yeammi recipi ❤️❤️👍👍🎉🎉🎉🎉
It looks delicious.
Thank you Stacey, it looks scrumptious.😊
🥩🍜 This Beef and Onion over crispy pan-fried noodles looks absolutely delicious! 😍✨ Crispy, savory, and full of flavor-perfect for noodle lovers. Can't wait to try making this at home! 😋👏🔥
Very good technique on ordinary home appliances. Thanks
Looks delicious. Thank you for this recipe.
Happy New Year Stacey. Looks yummy. Thanks for sharing.
So delicious one of my favorite dishes
Looks absolutely delicious 😋 I will be trying this recipe soon😊
Very good 👍
Thank you for the good videos and recipes
Looks good
Perfect 👍thank you
Yum! 😋 I just made some last night. 🥢
I'm ready to eat 😋
So amazing
Thank you for sharing ❤
😋😋😋😋it looks delicious ❤
Thanks for sharing, Stacey! I'll make this tonight with the rest of the deer I have in the fridge.
Greetings from the far north of Germany!
Delicious❤
Top 5 favorite Chinese restaurant dish.
十分之好 這個是我喜歡的。謝謝
yummy food
Can you show the type of noodles you used? Picture of the bag?
thanks
Yummy
Yum!
Hi Stacy
I still need to get your cookbook.
My husband and I love your dishes. We were wondering if you could make a pineapple chicken recipe. ❤
please can you de activate the Auto Translate youtube thing, it's pretty annoying...
I Love your channel !
One of us wants the noodles
One of us wants the beef..add chicken 😅❤
NICE VIDEO AND HAPPY NEW YEAR !!!
Hello!
Are these dishes traditional from China?
Good videos.🎉
Apart from the aesthethical difference to aquire more taste it wouldve been better to use shallots ,apart from that the noodles had a few issues and the beef you used was kinda off but apart from that well done your cooking time and explanations are ok point thanks
Can we make this in chicken pls tell
You just like my friend vioce ❤
❤
As a former Executive Chef, I would suggest, since you are making this for yourself and your family, use a better quality cut, asked your local butcher for a beef shoulder filet (most tender cut after the filet mignon) or some market called the beef should filet "teres major", it's about $6lb, a 1lb filet is more than enough to make this dish, slice it thin against the plain, save the other haft for a stir-fry. The reason why I am suggesting going for a quality cut (you can also use ribeye) is to avoid using baking soda as a meat tenderizer. I think we all be to a Chinese restaurant and when ordering some kind of beef dish, the beef doesn't taste like beef, instead, it's mushy and just break apart, that is because to save money, they used the cheapest cut, which is usually the beef knuckle cut, than it is soaked and marinated with baking soda to break down the fiber.
沙壁
Can you swap Chicken for Beef, or does the recipe or technique change?
Can it be made with chicken instead of beef?
Most Indians don't have beef
I want to make this so bad
I love the texture when using baking soda but hate the taste. I have been washing the meat after applying such them applying the condiments to avoid the metallic taste of the banking soda.
Dont boil your beef...at least take it out before you start the sauce!
The Videos are good but in my opinion too Long
Too*
Needs more gravy.
Wow amazing video ❤ please subscribe