Pork & Chive Dumplings in Chilli Oil - Marion's Kitchen
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- Опубликовано: 20 авг 2024
- My guide to the ultimate northern-style Chinese pork and chive dumplings in a spicy chilli oil dumpling dipping sauce.
Get the recipe: www.marionskit...
How to make dumpling wrappers: www.marionskit...
How to make chilli oil: www.marionskit...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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*opens at 1:50am* “when is it not time for dumplings?” you’re so right marion
Marion, as someone from north China, I wanna say you have mastered the key techniques to make dumplings and boil the dumplings. We always put the veggies at the last step after the ground meat is stirred and mixed well, since we don’t want the salt pulls the water from the leeks too soon. Next time, you can try to mix some chopped chunky raw shrimp into the filling. Or instead of putting a raw egg, you can put scrambled eggs into the filling. That will make your dumplings taste different.
All wonderful tips Jing. Thank you so much for sharing! I have never tried or thought of putting scrambled eggs into a dumpling filling. I'm very keen to try that out!
Marion's Kitchen BTW, I meant the Chinese style scrambled eggs, harder and more oily than the western style. No milk, no butter, no cheese.... :-)
You're definitely a dumpling queen! Theres must've been 20 ish dumpling recipes here and all of them are unique. Wow
Oh gosh, being in the States means your uploads hit us right before bed! The cravings are REAL! Thanks for another recipe!
You're welcome Alvin! I hope you dream of dumplings 😅
So I made these dumplings today. I used chives and grated garlic. I also used Marions homemade wrappers. OMG. Amazing.
Marion... I just have to say that you have made me fall even more in love with Asian cuisines. I made several of your recipes, including this one with homemade wrappers and chilli oil. Thank you so much for sharing your recipes with us. It was SO friggin' good!
every time I see these chili oil dumpling on the suggestion side of my youtube menu, I pause the video, run downstairs and make a batch and press play, I feel like were enjoying them together.. I never had dumplings before seeing your videos. Addicted. lol
I've just recently discovered your channel but your dumpling obsession speaks to my soul. 😍
Easy to follow, delicious recipes, beautiful aesthetics and a super likeable personality. Glad I found your channel. ☺️
I love Asian cuisine... Chinese, Vietnamese, Korean food I love all of it
Finally!!!! Aaaaaaaargh I once ate pork and chive dumplings from a resto and honestly I’ve been missing it. I wanted to make it from scratch so I searched for the recipe in your channel but there was none.. and now this!! Omg thank you so much! I’ll try this recipe when I get home from uni!
Made these last night! They were amazing!! Definitely recommend making your own dumpling wrappers.
I've only recently started making dumplings after I discovered Marion's channel. Her recipes are reliably tasty. I've made quite a few and I've discovered that dumplings that are fried first, then steamed gyoza-style, are the superior kind of dumplings. Boiled dumplings are fine but the wrappers can get disturbingly slimy and it's easy for the filling to get loose and crumbly inside. Fried-and-steamed dumplings just have more texture and flavor to them. It's the only way I prepare my dumplings now whether I serve them with dipping sauce or in soups. No offense to boiled dumpling enthusiasts out there, but no more inferior boiled dumplings for me, thanks.
I made this recipe tonight and WOW!!! My son and husband ate all of the dumplings in record time. I easily doubled the recipe and they turned out delicious.
I'm not a huge fan of vinegar, so I used half the amount and it turned out just tasty.
My kids will loved it this coming father's days that is Sunday it's our surprise for thier father
Life skill learned watching this video! Works so well with adding the cold water to the boiling dumplingwater. Thank you Marion!!!!! That was life changing!
I made these today and my family went nuts!!! It was a little tedious but worth it 🥟🥟🥟
I made these today along with your homemade wrapper.... definitely time consuming and I made the biggest mess in the kitchen, but the dumplings were worth it. These are the best dumplings I have ever had. Can’t wait to have them again for dinner.
Thank you much for sharing the recipe!
My mom grows Garlic Chives!!!!!
They're actually super duper easy to grow. We live in Canada, and we have some non-asian neighbors growing them too, BUT AS A DECORATIVE GRASS. It was thriving and super thick and dark green.
I don't think they ever knew cus they never ate it and occasionally trimmed it!! :'(
If only they knew how delicious it is. . . .
oh my gosh! This is one of the best Szechuan dumplings that I've ever seen in my life! Way better than Ding Tai Fung I assured!
Holy WOW! Marion this dipping sauce is AWESOME!!!!!! I made it using home made chili oil recipe following your recipe - and it is off the charts!
Wooohooo!! So happy you liked it! :-)
Hi Marion!!
can you please please do a recipe on soup dumplings? 💖
#PastaInWhiteSauceRecipe
You're the only chef I follow. Thanks for teaching us how to make good food at home. I cook better than the restaurants here now. We love you from Philippines. ^^
Just made this tonight!! So simple to follow and I had all the ingredients. Thank you Marion!
I literally make this at least once a month!! I’m making them again tonight!
Literally one of the most delicious looking dishes on RUclips
I don’t have many words, but I wish I was in Bangkok to enjoy those homemade dumplings. 🤦🏾♀️ Great video. 😋😋😋
Amber Taylor-Greenhouse these dumplings are traditional staple from northern China! It’s not found in Bangkok!😀
Joseph Lee Thanks, but I was speaking of enjoying those with Marion.🤦🏾♀️
I love your videos...your conversation, accent, personality, cooking skills, video, and style...well done.
Aw thank you so much Jessica!
I wish I could come over to your house for dinner ! I'm obsessed with all your recipes. They always look so delicious !
This was so amazing, couldn’t believe I made them myself. I used your dumplings wrap recipe to make the wraps too. It was just divine!
Your video quality is amazing! The food looks delicious on my 85 inch screen television. 🤤
Marion, I just simply LUV ur voice and ur SMILE!!!!
I also get excited (and very hungry) when I think about dumplings particullary this combo: garlic chives and pork. Sooo yummy! 😍🤤
So damn delicious Marion. Perfect for Aussie weather at the moment.
I am happy 🥰 too with these dumplings 🥟 🤤 yummy 😋 greetings from the Netherlands
I can't wait to try these. They look delicious! On a different note, would you please do a show on Chinese crispy duck? This dish was served by nearly every Chinese restaurant when I lived in London. I loved it so much that during my last week in the UK I ate it every day, but here in the US I can't find it anywhere! The duck is deep fried so it has a crispy coating on the outside like fried chicken. I think it is steamed or roasted first, then dredged in some sort of flour and fried. After frying, it's shredded and served with pancakes, scallions, cucumbers and plum sauce (similar to Peking duck). I know it's not Thai food, but I'm confident you can cook anything, and I'd love to be able to replicate this dish. Thank you!
Haha I love how's she's always so excited about it
Love this recipe. Can you make a video on how to "store" dumplings? For example, freezing dumplings. It's just me and my husband. I work full-time, so I like making recipes ahead of time or at least partially completed to cut down on preparation time. Thank-you, I'm a fan and I share your recipes on Facebook all the time.
Wow, I don't know how I missed my notification for this fantastic video Marion. Thanks for another fantastic recipe. Sorry I wasn't one of the first. Have a wonderful day!
I tried this recipe n evryone in my family loved it...but y r the likes so low? I follow her cookings n it always turns out delicious😊 thank u 😊
So happy you liked the recipe Ayssa! :-)
Beautiful and that sauce looks super amazing! Better than the plain red oil served locally. Ty ty ty!
I just made this with the chilli oil and wow. Love it. Thanks Marion.
Hello Marion, love to watch you cook!! Wish I was one of your friend lolll!! I'm from Quebec, Canada, quite hard to find all the ingredients here but, I'll will try some of your delicious recipes!!!
Dumplings is life!!
First thing I see upon waking up. Now I want some dumplings. 😂
I look forward to these so much 🖤😊🍜
You are fabulous Marion! Absolutely fabulous!
This is the REAL AUTHENTIC Chinese dumpling recipe
These LOOK AMAZING Marion ❤️❤️❤️
Delicious! BTW I did a little happy dance when I noticed you sauce range in Coles the other day!!! FINALLY! Can't wait to work my way through the range, and try them all. I have been dreaming of trying the Coconut Sriracha/Sweet Chilli for aaaages!
Just love your accent Marion!!! & of course love all your recipes!❤ Greetings from Kingston Jamaica 🙏🇯🇲🇯🇲🇯🇲🇯🇲
Can't yet find good dumplings in my city. I get good ones just walking down to Taraval Street when I visit my guy in San Francisco. But in Portland Oregon? Damn. Not finding it. I might have to take matters into my own hands with this inspiring recipe. I am making the chili oil this weekend. I have a lot of whole Japanese chiles and grinding them down in my spice grinder in prep for this event.
Thanks Marion gonna cook this tomorrow night - your chili oil looks AMAZING!
This made my mouth water....literally
Going head to head with Adam again!! Love that your recipes are different but both look awesome. The only way you two could get any better is if you made a joint show together!
Oh yes.. this looks like heaven!
3:48 @strictlydumpling would absolutely love that
I made the peanut noodles. Freaking , delicious. Never made dumplings or anything of the sort but you give me faith. Love your channel , and the fierce red lipsticks with the white shirt
I just cooked this today and it was amazing! So tasty 😋 I'll try the shrimp this week.
It's dumpling time all of the time...!! Thank you for yet another yum recipe Marion..
Definitely on my to make list....looks divine.
Yum, looks so delicious. That chili oil dressing is mouth-watering...
Have you ever experienced your ground pork filling smelling and tasting subtly rancid the next day? I grind my own pork from shoulder and add all ingredients the night before. Meat smells fine and I even microwave a little bit and it tastes fine too. The next day it smells and tastes funky and is inedible to me. What’s going on here? I usually add the following to my filling : soy sauce, sherry, sesame oil, ginger, garlic, scallions, cabbage, sugar, white pepper, corn starch, baking soda. Thanks in advance!
Pls can u show some vegetarian dumplings receipe and other veg receipes.
Your sauces are super good.👍
Love dumplings!! I have tried some recipes. By far this one looks the best of all. Will definitely try these soon.
Simple and easy to make! Yum😋
Looks delicious. I'll most probably replace pork with beef. Keep up the good work Marion.
ive had this dish in the restaurant. its so good.
Marion is so beautiful and I find her videos soothing for some reason lol
take you store bought wrappers and take them out of the package and place in a damp kitchen towel and wrap them up in it. This will help rehydrate them.
Wow your a great chef 👩🍳 👍👌
Made this sans green onions and it’s simply magical...used it with instant ramen noodles. Yum.
White shirt dumplings -on point!
I just steam my dumplings and it came out perfect too
nice choice of food I Love your recipe for your cooking.
Wow wow wow I can’t wait to make this!!
Definitely trying this soon. Mouth watering!
Hi Marion! I have to ask-can chicken, beef, or even shrimp be used instead? This looks so juicy and scrumptious!
Thank you for taking 'boring' out of the kitchen!
Any of those would work well here! :-)
soup dumplings please =) (Xiao long bao) .. .everytime I watch your channel I get HUNGRY!
Wow, these look amazing. Such a big fan of your videos, and I have to mention that the production quality has been amazing lately!
Look’s so good 😍🤤
Excellent
Oh my gosh looks so delicious
Watching your video always makes me wish I wasn't so sensitive to spicy food..
Ok diet is over. Let me make some dumplings. Thanks for the recipe. Cheers.
YUUUUUUUUM. I"ll be trying to make them sometime soon in the very near Future.
Thank you for sharing Marion. i really enjoy your videos.
I am CRAVING SOME GOOD DUMPLINGS
I've been thinking about this video for 2 days now.
im drooling..
That slow mo part tho 🤤🤤🤤🤤🤤🤤
My mouth watering.. ahhhh...😋
What protein can be subbed out for pork here. I don’t eat pork?
Chicken, lamb and beef are the alternatives. Chicken goes well with diced mushroom whilst lamb and beef complement shallots and/or chives.
Yummy! Thanks alot for sharing
Scrumptious❤️
I need to give these a go soon 🤤
My mouth was watering watch this 😋😋😂
Look so good 🤩
Do you have a video that shows how to hold chopsticks? And I will be making your chili oil. I love that stuff almost as much as I like dumplings.
OMG that looks tantalizing ❤️🥟
You know so much about dumplings.
Hello Marion! Would it be possible for you to do a tutorial on egg rolls? That'd be awesome!
Yum!!! I absolutely love love love dumplings!
I love the orange lipstick! And if I was wearing a white shirt my shirt would end up a mess! 🤣