My go to oatmeal is 1/2 cup organic/gf oats, 1/2 cup water, 1/2 cup plant based milk, 1/2 cup frozen wild blueberries, 1/4 cup frozen passion fruit and dragon fruit, in teaspoons for the following: chia seeds, hemp seeds, ground flax seeds, sunflower and pumpkin seeds and cacao nibs, and a drizzle of maple syrup! Lots of texture and fruity goodness 😊
Spaghetti if my daddy made sauce it started with jarred sauce then he added onion bellpepper and garlic cooked in olive oil ground beef ground pork sweet Italian sausage cut into rounds and pepperoni. And tomato paste and herbs. He made like 20 quarts at a time usually on Christmas eve and a coiole other times a year and we kept in the freezer. Or we had just ragu from a jar with ground beef if we were cooking on a week night. His quick dinner was kraft mac n cheese with a family size can of tuna and some frozen peas
Your ramen soup looks bomb! Your daughter scares me a lil, lol! 🤣 Jkjkjk, she's lovely, as you said! I do love the reality, another reason I love this channel so much! I've said it before, I love how no one holds back, nothing is perfect or staged, and you actually start everything from the beginning. Nothing is prepped ahead of time (soaking doesn't count). Cheers! 😁
She scares me too LOL :) That ramen soup is KILLER - can't wait for cool weather to make it again :) Appreciate the love for us keeping it real and simple. Thanks so much for letting us know that you appreciate it!!!
Got this idea from Broccoli mum, adding cocked chick peas to the oatmeal and blending with one banana and one date and cocoa powder and vanilla ext, baking powder and then pour in bowl and place frozen cherries on top and microwave 7-9 mins
I love to make a carrot cake variations of oatmeal… always shredded carrots, oats and almond milk but then… either maple syrup or vanilla extract, then a mix of spices ginger, cinnamon, nutmeg sometimes orange zest, then pecans, hazelnuts or walnuts and lastly some sort of mix up of chopped raisins, dried cranberries, dates, coconut flakes and/or pineapple (dried, fresh or canned), guess it depends on how I am feeling that day.
I’ve been making miso soup lately and it’s so good and really easy. Just heat vegetable broth with sliced mushrooms, add some sliced Wakame, ( you have to soak the Wakame first for about 30 minutes in hot water), then make a miso slurry with some of the broth to add at the end. Then slice some scallions to sprinkle on top. Sometimes I add a little tamari but the miso is salty so not too much. I’m a little obsessed with it lately. It’s very savory. Thanks for your shows. I’ve been really enjoying them.
That's a great starting point for anyone to make a soup! And I bet you can make a huge batch and just reheat it! Thanks for watching - glad you're enjoying!
Hey Jeremy I love your channel. That French fry thing is gonna be at Annie's wedding and on her tombstone 100 years from now. About oatmeal my go to favorite oats are mixed veg porridge I use rolled oats (steel cut in the instant pot would probably work) shredded tofu zucchini carrots broccoli and cauliflower. I use the box shredder but food processor would be good. Sometimes I add spinach or mushrooms really any veg works and I cook it in low sodium veg stock or seasonings (whatever works) Also carrot cake oats (if I want something sweet) equal parts rolled oats and finely shredded carrots 2 parts water cinnamon, nutmeg colves and ginger (or pie spice whatever) sorry I don't measure I just shake til the ancestors say to stop. When it's nearly cooked and vanilla. (I don't need more sweeteners but add to taste. Top with walnuts. If you like pineapple or raisins in through those in. Also vegan cream cheese or whipped topping will be good too.
"It might be terrible, let's find out" has become my new motto. So far, in about 7 weeks, my only "fail" has been falafel with tzatziki sauce. BLECK. Thankfully, we had some left over pasta with a beautiful (full of roasted veg) sauce and salads to fall back on.
I like my oatmeal with strawberry shortcake granola from the safe fair food company, shredded coconut, and a tablespoon of peanut butter but not mixed in that way I can grab it as I like.
. . . oooh... can't believe I actually found one of your vids that I haven't yet seen...btw, too funny.....with the cc on, it translated your banana with oreos as "venereal bites" 😅😅😅
My oatmeal - 1/2 cup oats, 1 banana, 1 tbsp chia seeds, 1 tbsp flax meal, enough water to make it super soupy and microwave it for 2.5 minutes. After that mix in 2 tbsp cocoa powder and up to 2 cups of frozen blueberries. I usually also add 4 tbsp peanut butter powder for the protein.
I have a few oatmeal variations that I like, I make a carrot cake version with apple raisins and grated carrot, a PB& J version made with a Chia Bumbleberry (raspberry, strawberry, blueberry, blackberry, and chopped apple), and chocolate hazelnut and banana.
My two favorite oatmeal breakfast are: oatmeal topped with blueberries, mangoes, cinnamon, lemon zest, maple syrup & oat milk. And the other is oatmeal cooked with chopped apples and a sprinkle of pumpkin spice then add ground flaxseed and oat milk.
It sounds crazy but I love to put 2 Field Roast Breakfast Sausages, plain silk yogurt, 1/2 a banana, frozen blueberries and a tablespoon of jam or maple syrup in oatmeal.
You’re right. Pasta growing up in the 80’s consisted of store brand white noodles ground beef and a jar of ragu mixed together. I always added cheese on top. Even if all we had were cheese slices.
Annie's smile over the ramen.... she is so cute !!! When i was a kid Friday's was definitely Ragu right out of the jar on noodles, my mom fed us quick opened the door and kicked us out. Have a good weekend at your dads, see you Sunday hahaha !! 😉😂 Another awesome vid, always enjoy them. Thanks for sharing ❤
Yeah - I think I'll keep her! We just had a meal like your Friday night special tonight - thanks for the tip to kick them out of the house after next time :)
Yes, Ragu on spaghetti, which we called noodles, growing up. Never had any other kind of pasta. But Mom did make meatballs. This was the only Italian food we had besides pizza. Oh, also elbow noodles with chopmeat in Ragu sauce (it was called Leftover Dish even when just made fresh).
I LOVE raw oats. Literally put a cup of rolled oats in a bowl, add cinnamon, all spice, nutmeg and about a tbs of nut butter of with oat milk and maple syrup 🤤 fresh berries are best if you want extra flavor 😊
Oooh also want to try fruit crisp. Might try using Ezekiel cereal for topping with PB powder (yes it’s processed but I need to watch my calories) and date sugar. Maybe aquafaba would help bind too. Thanks again Jeremy! Love your channel. Happy to see more RUclipsrs closer to home.
Thank you!!! Aquafaba is a solid choice here, it'll help with what you're talking about there fors sure. I think you could make a topping using rolled oats, aquafaba, date sugar, and PB powder. Let me know how it turns out!
I'm definitely going to try the raman. My favorite oatmeal is either with sweet potato in it or pumpkin puree and pumpkin pie spices. I like to add walnuts or pecans and maple syrup
The Ramen is fantastic! I love pumpkin with oatmeal too.... sweet potato feels too starchy for me - but I like the idea! I love throwing a handful of pecans in my airfryer for a few minutes while my oatmeal is cooking. tasted pecans for the win!
I have an older one - I do plan on doing an updated video about it as a friend of mine wants to learn so I thought I could record showing her: ruclips.net/video/uByK6snX3hk/видео.html
We had Spaghettio’s or spaghetti with Ragu (and sometimes with hamburger meat). I must have liked it because my mom says that I asked for spaghetti every time we went out to eat! 🤣
Arghh all this food looks delicious- I am likely to try IT ALL! The added family food critiques are the BEST they have me rolling around in stitches! Would you ever share how you make yr Kombucha?- I have gotten out if the habit of making it due to the added sugar....Thanks for making these awesome videos they are really inspiring😊
My pleasure! I actually have a video here showing how I make my kombucha - but I plan on doing another on overall gut friendly food soon. Glad you're enjoying the reviews and commentary - we've got lots more! ruclips.net/video/uByK6snX3hk/видео.html
Loving your videos . I was wfpb for 3 months about a year ago and need to get back to it. Your videos are very inspiring . Is your whole house vegetarian/wfpb? My down fall is my whole family eats sad diet and I find it hard to cook two different meals each day
Glad the videos are inspiring but sorry to hear about your situation. My kids are pescatarian, so sometimes they'll add cheese or dairy to our meals, we try to make meals that people can add things to, so we're not making completely different meals - but mostly they eat what we eat. Maybe I could make a video with suggestions for family's like yours?....
@@pbwithjeremy that would be wonderful if you made that video but I also understand life is busy so if you don’t that’s ok too :) . I made your tofu scramble recipe this morning and my kiddo after taking a bite asked for her own :). Much like your daughter if she wants her own or keeps eating you know it’s a winner. Thank you again for the inspiration. Have a wonderful day
Quick easy pantry meal. Peanut sauce - some PB, red pepper flakes or some hot sauce, rice vinegar or lime juice, pinch of sugar, soy sauce, sesame oil if you got it. Garlic or something else or not. Got gochujang or miso? Sure, go crazy. Boil up some noodles that you like. Any veggies , chop up and stir fry. Chuck that leftover tofu in there too. Add noodles and sauce and it’s tasty food on the table in 20 minutes.
@@pbwithjeremy we would eat this when money was short for groceries when i was a kid thank god that was over forty years ago just thinking about it makes me sick i hate tomato ketchep and i cant stomach dairy food even back then
It all looks delish. Definitely want to try the Black Forest oatmeal but would need to cut some calories on that for myself. Thank you! Not sure what happened to my other comment. Was it because I included a link? I’m still YT newbie.
I have a question that does not relate to this video per se, but I've heard you ask if we had a recipe, we wanted help with to ask...can you make something that takes care of a blue cheese dressing craving? Thank you!
Thanks so much for asking. I'm legit the WORST person to ask for this 'cause I'm one of those people who just can't stand blue cheese - so I couldn't make this if I tried. BUT Sam Turnbull has a recipe and her stuff is generally awesome so maybe this will work for you. Let me know! itdoesnttastelikechicken.com/vegan-blue-cheese-dressing/#recipe
@@pbwithjeremy Will do! Thank you for your channel! You’ve really helped me realize that converting recipes is not as scary and difficult as I have told myself it is. I have lots of flavors I’ve not wanted to completely let go of, now I feel better about it.
I went to print your lentil recipe and noticed it calls for … 1 Mushrooms (chopped). Is that supposed to be 1 pound of mushrooms? It probably doesn’t really matter, but I might as well get it close to your recipe. Thank you.
We know a lot of families are watching so we're making it family friendly (while still being us!) so even if we slip up we'll beep it out - hope that helps!@@JennCG
In Canada (and I believe the USA) they don't allow nuts in schools because of allergies. It's *somewhat* outdated given all the other allergies that some kids have (gluten, etc....) so there's a general no-nut policy in schools. And my wife is a teacher, so I have to be careful with meals, snacks, etc.... Where do you live?
I live in the Southern US. My kids are in high school but their schools have all been nut free since pre school Also anything we send like cupcakes or cookies on birthdays has to be commercially packaged with ingredients listed. Way different from when I was in kinder almost 50 years ago ! @@crinick9344
I like your videos, but skip the cussing would make it much nicer. I had to cut the sound several times, because I don't care for my grandchildren to hear it. Otherwise..........great recipes
@@pbwithjeremyI agree I have the same issue. I don’t care for me,but it’s hard to find the time to watch your videos without my son around. With that said just found your channel not too long ago and trying to catch up on them. Lots of good stuff!
broccolli butter noodles and spaghetti with italian sausage was our regular dinners
My go to oatmeal is 1/2 cup organic/gf oats, 1/2 cup water, 1/2 cup plant based milk, 1/2 cup frozen wild blueberries, 1/4 cup frozen passion fruit and dragon fruit, in teaspoons for the following: chia seeds, hemp seeds, ground flax seeds, sunflower and pumpkin seeds and cacao nibs, and a drizzle of maple syrup! Lots of texture and fruity goodness 😊
Ours are VERY VERY similar - different ingredients but the same groupings. :)
I really enjoy the kids comments. They are honest about the food.
Spaghetti if my daddy made sauce it started with jarred sauce then he added onion bellpepper and garlic cooked in olive oil ground beef ground pork sweet Italian sausage cut into rounds and pepperoni. And tomato paste and herbs. He made like 20 quarts at a time usually on Christmas eve and a coiole other times a year and we kept in the freezer. Or we had just ragu from a jar with ground beef if we were cooking on a week night. His quick dinner was kraft mac n cheese with a family size can of tuna and some frozen peas
High carb Hannah chocolate peanut butter overnight oats with frozen blueberries or mango overnight oats with coconut are my favorite.
Your ramen soup looks bomb! Your daughter scares me a lil, lol! 🤣 Jkjkjk, she's lovely, as you said! I do love the reality, another reason I love this channel so much! I've said it before, I love how no one holds back, nothing is perfect or staged, and you actually start everything from the beginning. Nothing is prepped ahead of time (soaking doesn't count). Cheers! 😁
She scares me too LOL :)
That ramen soup is KILLER - can't wait for cool weather to make it again :)
Appreciate the love for us keeping it real and simple. Thanks so much for letting us know that you appreciate it!!!
Got this idea from Broccoli mum, adding cocked chick peas to the oatmeal and blending with one banana and one date and cocoa powder and vanilla ext, baking powder and then pour in bowl and place frozen cherries on top and microwave 7-9 mins
That sounds REALLY good!
I love to make a carrot cake variations of oatmeal… always shredded carrots, oats and almond milk but then… either maple syrup or vanilla extract, then a mix of spices ginger, cinnamon, nutmeg sometimes orange zest, then pecans, hazelnuts or walnuts and lastly some sort of mix up of chopped raisins, dried cranberries, dates, coconut flakes and/or pineapple (dried, fresh or canned), guess it depends on how I am feeling that day.
Mmmmmmm - I've made something similar, but I'll be over to try yours! :)
I’ve been making miso soup lately and it’s so good and really easy. Just heat vegetable broth with sliced mushrooms, add some sliced Wakame, ( you have to soak the Wakame first for about 30 minutes in hot water), then make a miso slurry with some of the broth to add at the end. Then slice some scallions to sprinkle on top. Sometimes I add a little tamari but the miso is salty so not too much. I’m a little obsessed with it lately. It’s very savory. Thanks for your shows. I’ve been really enjoying them.
That's a great starting point for anyone to make a soup! And I bet you can make a huge batch and just reheat it! Thanks for watching - glad you're enjoying!
And definitely the Black Forest Oatmeal, Yum 😋
THANKS for opening your home doors and inviting us in. Love this series you are doing . Great job! showing it real
You are so welcome! More to come!
Hey Jeremy I love your channel. That French fry thing is gonna be at Annie's wedding and on her tombstone 100 years from now.
About oatmeal my go to favorite oats are mixed veg porridge I use rolled oats (steel cut in the instant pot would probably work) shredded tofu zucchini carrots broccoli and cauliflower. I use the box shredder but food processor would be good. Sometimes I add spinach or mushrooms really any veg works and I cook it in low sodium veg stock or seasonings (whatever works)
Also carrot cake oats (if I want something sweet) equal parts rolled oats and finely shredded carrots 2 parts water cinnamon, nutmeg colves and ginger (or pie spice whatever) sorry I don't measure I just shake til the ancestors say to stop. When it's nearly cooked and vanilla. (I don't need more sweeteners but add to taste. Top with walnuts. If you like pineapple or raisins in through those in. Also vegan cream cheese or whipped topping will be good too.
THank you!!!! Oh - thanks for your oats recipes here!
"It might be terrible, let's find out" has become my new motto. So far, in about 7 weeks, my only "fail" has been falafel with tzatziki sauce. BLECK. Thankfully, we had some left over pasta with a beautiful (full of roasted veg) sauce and salads to fall back on.
Ha - I should get that on a t-shirt!
This is my basic life motto - give it a shot - what's the worst that can happen? Life is adventure!
@@pbwithjeremy ABSOLUTELY!! Love the T-shirt idea-I also see a MERCH opportunity there! (wink-wink)
Certainly working on that idea to put out soon :) @@LisaPTX
Thanks Jeremy! This was fun. The bolognese and fruity granola dessert at the end look delicious!
It was!
I like my oatmeal with strawberry shortcake granola from the safe fair food company, shredded coconut, and a tablespoon of peanut butter but not mixed in that way I can grab it as I like.
Ohhhhhh - I should try to make that!
I love watching your channel. Your family makes me laugh. You are a hoot!
Thanks Barbara!
. . . oooh... can't believe I actually found one of your vids that I haven't yet seen...btw, too funny.....with the cc on, it translated your banana with oreos as "venereal bites" 😅😅😅
hahahaha - they taste better than venereal bites!
A big pot of soup using all the veggies that need to be used in the fridge probably with Indian spices.
Everything looked delish!
I love the comments from your kids. You can love it....but if they won't eat it? But, sometimes they are surprised, and like it.😂
Our rule is you have to try it and if you still don't like it you're welcome to find something in the kitchen to eat.
My oatmeal - 1/2 cup oats, 1 banana, 1 tbsp chia seeds, 1 tbsp flax meal, enough water to make it super soupy and microwave it for 2.5 minutes. After that mix in 2 tbsp cocoa powder and up to 2 cups of frozen blueberries. I usually also add 4 tbsp peanut butter powder for the protein.
Oatmeal is so versatile - I like mine with a bit more body - but not too much - I like how you calls yours "soupy" :)
That ramen is the bomb!!!
Right?!
I have a few oatmeal variations that I like, I make a carrot cake version with apple raisins and grated carrot, a PB& J version made with a Chia Bumbleberry (raspberry, strawberry, blueberry, blackberry, and chopped apple), and chocolate hazelnut and banana.
Mmmmmmmmm these sound lovely - that nutella idea.... damn!
My two favorite oatmeal breakfast are: oatmeal topped with blueberries, mangoes, cinnamon, lemon zest, maple syrup & oat milk. And the other is oatmeal cooked with chopped apples and a sprinkle of pumpkin spice then add ground flaxseed and oat milk.
Thanks for sharing!! Those both sound amazing!
Another great video, I really need to go through my cupboards 😊
You should! Let me know what creations you get up to!
It sounds crazy but I love to put 2 Field Roast Breakfast Sausages, plain silk yogurt, 1/2 a banana, frozen blueberries and a tablespoon of jam or maple syrup in oatmeal.
That doesn't sound that crazy actually... I'd try that!
You’re right. Pasta growing up in the 80’s consisted of store brand white noodles ground beef and a jar of ragu mixed together. I always added cheese on top. Even if all we had were cheese slices.
WE HAD THE SAME CHILDHOOD!!! Hilarious.
Thank you for all you share. I have been considering a WFPB change and you make it look possible.
You can do it! So glad this inspires you to try it out! :) It's my pleasure.
Annie's smile over the ramen.... she is so cute !!!
When i was a kid Friday's was definitely Ragu right out of the jar on noodles, my mom fed us quick opened the door and kicked us out. Have a good weekend at your dads, see you Sunday hahaha !! 😉😂
Another awesome vid, always enjoy them. Thanks for sharing ❤
Yeah - I think I'll keep her!
We just had a meal like your Friday night special tonight - thanks for the tip to kick them out of the house after next time :)
@@pbwithjeremy 🤣🤣🤣
Yes, Ragu on spaghetti, which we called noodles, growing up. Never had any other kind of pasta. But Mom did make meatballs. This was the only Italian food we had besides pizza. Oh, also elbow noodles with chopmeat in Ragu sauce (it was called Leftover Dish even when just made fresh).
I LOVE raw oats. Literally put a cup of rolled oats in a bowl, add cinnamon, all spice, nutmeg and about a tbs of nut butter of with oat milk and maple syrup 🤤 fresh berries are best if you want extra flavor 😊
The closest I get to raw is muesli. I guess it’s the texture you love?
I love curry powder+nooch in oats with chopped peaches /apricots
That sounds bonkers and awesome at the same time!
You are my new favorite channel ❤
Thank you!!! What is it we're doing to make you feel that way? Helps to know :)
Growing up we just had noodles and ragu or prego. That was the whole meal.
Us too!
Soy butter is a great sub for peanut butter, for nut-free recipes. I discovered it from a friend who has a child with nut allergies.
It's an acquired taste for sure. Not my fav - but glad you like it!
The ramen soup looks delicious. I will have to try that.
It's so good! Let me know if you do!!
I like oatmeal with peaches or blueberries, flax, chia, hemp, and pecans. Maple syrup for sweetness
Mmmmmmm. Solid add-in’s!
Oooh also want to try fruit crisp. Might try using Ezekiel cereal for topping with PB powder (yes it’s processed but I need to watch my calories) and date sugar. Maybe aquafaba would help bind too.
Thanks again Jeremy! Love your channel. Happy to see more RUclipsrs closer to home.
Thank you!!! Aquafaba is a solid choice here, it'll help with what you're talking about there fors sure. I think you could make a topping using rolled oats, aquafaba, date sugar, and PB powder. Let me know how it turns out!
@@pbwithjeremyThank you! Quick question re breakfast cookies. Your website recipe says 1/4 cup cloves. I assume 1/4 tsp?
@@inksslinks319 Ooops. YES - haha - imagine putting that much cloves in. Thanks - I'll fix it :)
I'm definitely going to try the raman. My favorite oatmeal is either with sweet potato in it or pumpkin puree and pumpkin pie spices. I like to add walnuts or pecans and maple syrup
The Ramen is fantastic!
I love pumpkin with oatmeal too.... sweet potato feels too starchy for me - but I like the idea! I love throwing a handful of pecans in my airfryer for a few minutes while my oatmeal is cooking. tasted pecans for the win!
I’ll be trying the Ramen and the fruit crisp. 😋
Let me know what you think!!!
I’m enjoying your videos a lot!!!
Would like your ramen recipe.
Isn't the ramen recipe in the video? And thank you!!!
Oats with protein powder then topped with any fruit is usually my everyday breakfast sometimes drizzle peanut butter
Mmmmm. I pretty much start everyday with oats and fruit and nuts. So many different variations.
We were gourmet. We had canned spaghetti. Noodles and all.
Hahaha - sounds like my fancy childhood :)
Howdy! Great show... if you make your own kombucha, would you mind horribly making a show on how you make yours. 🎉
I have an older one - I do plan on doing an updated video about it as a friend of mine wants to learn so I thought I could record showing her: ruclips.net/video/uByK6snX3hk/видео.html
We had Spaghettio’s or spaghetti with Ragu (and sometimes with hamburger meat). I must have liked it because my mom says that I asked for spaghetti every time we went out to eat! 🤣
That was lunch for us!
This is basically how I live 😂
Yeah!!!
I love the thought of plant based or Mediterranean diets but I cannot eat high carb.
The PB diet is super flexible for people who like high carb and don't - so many options :)
Definitely making the ramen!
It's soooooo good!
Some good shit from what we got on hand. Way cool and inspiring to do the same! 👍😃👋😊❤🤙
What will you make????
Arghh all this food looks delicious- I am likely to try IT ALL! The added family food critiques are the BEST they have me rolling around in stitches! Would you ever share how you make yr Kombucha?- I have gotten out if the habit of making it due to the added sugar....Thanks for making these awesome videos they are really inspiring😊
My pleasure! I actually have a video here showing how I make my kombucha - but I plan on doing another on overall gut friendly food soon. Glad you're enjoying the reviews and commentary - we've got lots more!
ruclips.net/video/uByK6snX3hk/видео.html
Going to do the pasta dish and the crumble dish.
Excellent choices - let me know what you think!!!
There is sooooo much "seefood" on your channel 😂 especially with your daughter but I love your content. Thank you Jeremy.
Haha. Yeah. We’re working on that :). Apparently it’s off putting to some people ;) thanks for writing!
That was a pet peeve of my mom's, that and finger licking but it doesn't bother me. I just still hear her voice in the back of my head 🤣
Hahaha
Loving your videos . I was wfpb for 3 months about a year ago and need to get back to it. Your videos are very inspiring . Is your whole house vegetarian/wfpb? My down fall is my whole family eats sad diet and I find it hard to cook two different meals each day
Glad the videos are inspiring but sorry to hear about your situation. My kids are pescatarian, so sometimes they'll add cheese or dairy to our meals, we try to make meals that people can add things to, so we're not making completely different meals - but mostly they eat what we eat. Maybe I could make a video with suggestions for family's like yours?....
@@pbwithjeremy that would be wonderful if you made that video but I also understand life is busy so if you don’t that’s ok too :) . I made your tofu scramble recipe this morning and my kiddo after taking a bite asked for her own :). Much like your daughter if she wants her own or keeps eating you know it’s a winner. Thank you again for the inspiration. Have a wonderful day
That's so good to hear that she liked it - that one is super customizable too!
Sometimes our spaghetti had cut up hot dogs in it! I used to like that even though it sounds kinda weird. 😂
Same!!!!
Typically when we had pasta (every Sunday) it was always made with ground beef, Italian sausage or ox tail.
Now what do you use?
@@pbwithjeremy lol I buy Jared marinara sauce from Aldi
Does that have any protein element in it? Just curious
Spam and spaghetti, delish, miss it so much.
Hahaha
Ohhhh! Ramen!
Mmmmmmm
Quick easy pantry meal. Peanut sauce - some PB, red pepper flakes or some hot sauce, rice vinegar or lime juice, pinch of sugar, soy sauce, sesame oil if you got it. Garlic or something else or not. Got gochujang or miso? Sure, go crazy. Boil up some noodles that you like. Any veggies , chop up and stir fry. Chuck that leftover tofu in there too. Add noodles and sauce and it’s tasty food on the table in 20 minutes.
Sounds great! You need your own RUclips channel. I'm coming over to your place!
spaggetti with milk and sugar or spaggetti with tomato sause (ketchep)
I'm so confused by this...
@@pbwithjeremy we would eat this when money was short for groceries when i was a kid thank god that was over forty years ago just thinking about it makes me sick i hate tomato ketchep and i cant stomach dairy food even back then
IT sounds pretty awful!@@spookbeyourself
I def want to make that ramen bowl
It’s soooo good. Let me know how yours turns out!
Looking at your oreo banana treats. The fill8ng in oreos looks deadly. Do Hou remove it? Sheryl, North Carolina
Sorry for the typos
Please grill your asparagus. I love it so much it has replaced any fries I would typically have with my plant based burgers.
I love it that way too! We have a little patch in our garden that grows wild (and fast!!!) soooo good!
It all looks delish. Definitely want to try the Black Forest oatmeal but would need to cut some calories on that for myself. Thank you!
Not sure what happened to my other comment. Was it because I included a link? I’m still YT newbie.
Thanks! The oatmeal is pretty calorie friendly however you can always just reduce the amount of fruit, nuts, etc.... to cut some of the calories out.
I have a question that does not relate to this video per se, but I've heard you ask if we had a recipe, we wanted help with to ask...can you make something that takes care of a blue cheese dressing craving? Thank you!
Thanks so much for asking. I'm legit the WORST person to ask for this 'cause I'm one of those people who just can't stand blue cheese - so I couldn't make this if I tried. BUT Sam Turnbull has a recipe and her stuff is generally awesome so maybe this will work for you. Let me know!
itdoesnttastelikechicken.com/vegan-blue-cheese-dressing/#recipe
@@pbwithjeremy Thank you, I’m a fan of hers, I will check it out.
I haven't tried it - but let me know :) @@SelphExploration
@@pbwithjeremy Will do! Thank you for your channel! You’ve really helped me realize that converting recipes is not as scary and difficult as I have told myself it is. I have lots of flavors I’ve not wanted to completely let go of, now I feel better about it.
Yeah! Glad we helped you with that!!!
❤️👍👌👍❤️❤️❤️👍❤️
Thx!
I thought you were going to freeze those bananas coated with Oreos. Do it again, but freeze 'em. I bet they'd be good frozen.
I mean - I'm sure they'd be okay that way - maybe if you sliced them real thin...
Can I just say I love you recipes and your family!! I have a pickier eater than your daughter 😢. We are going to try the Ramen tomorrow!!!
Yes you can say that :) Let me know what your kid thinks of the ramen!!!
@pbwithjeremy she didn't love it, but she ate most of it which is a win in my book.
Yup! Good for her! Did you like it?
@pbwithjeremy it was an awesome recipe, Husband and I loved it. I Call it a win.
Yipee!!!!!
Can your son make his BBQ sa?
I'll see if we can't include it in the future!!!
I went to print your lentil recipe and noticed it calls for … 1 Mushrooms (chopped). Is that supposed to be 1 pound of mushrooms? It probably doesn’t really matter, but I might as well get it close to your recipe.
Thank you.
Oh sorry - 1 cup I imagine!
@@pbwithjeremy no worries… thank you.
And by the way, what is the name that you call your wife?
Her name is Emily - but I call her Woolie.
L😂L!
Please grow your hair out 😊
Mine?!
Had to unsubscribe to your channel due to bad language. I was enjoying the cooking journey with you all but can’t do the bad language.
Thanks for letting me know. We’ve eliminated the language in the new videos if that helps.
@@pbwithjeremy Thank you! That is very much appreciated:)
We know a lot of families are watching so we're making it family friendly (while still being us!) so even if we slip up we'll beep it out - hope that helps!@@JennCG
Are your children taking the cookies to share with their class mates? I don’t understand the no nuts in school.
In Canada (and I believe the USA) they don't allow nuts in schools because of allergies. It's *somewhat* outdated given all the other allergies that some kids have (gluten, etc....) so there's a general no-nut policy in schools. And my wife is a teacher, so I have to be careful with meals, snacks, etc.... Where do you live?
@@pbwithjeremy I live in New York State never heard of a nut ban in school. I also lived in Florida and California so I think it’s a Canadian thing
Yup - for sure here in Canada - I think it's in some states as well - but likely not!
I live in the Southern US. My kids are in high school but their schools have all been nut free since pre school
Also anything we send like cupcakes or cookies on birthdays has to be commercially packaged with ingredients listed. Way different from when I was in kinder almost 50 years ago ! @@crinick9344
I like your videos, but skip the cussing would make it much nicer. I had to cut the sound several times, because I don't care for my grandchildren to hear it. Otherwise..........great recipes
Sorry about that - will work on eliminating that moving forward. Appreciate you letting me know!
@@pbwithjeremyI agree I have the same issue. I don’t care for me,but it’s hard to find the time to watch your videos without my son around.
With that said just found your channel not too long ago and trying to catch up on them. Lots of good stuff!
@@chrispicakes6577 this is great to know. moving forward I'll do my best to avoid it or at least bleep it out - hope that helps!