BEST Singapore Noodles Recipe
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- Опубликовано: 14 мар 2020
- Today I’m going to show you the best Singapore Noodles recipe. It’s the product of years of experimentation, and I’m going to show you techniques like: how to rehydrate rice noodles so they don’t stick together, how to ensure your shrimp stays plump and juicy, and how to infuse the noodles with flavor to their core.
This dish may not be authentically Singaporean, but it’s a mouthwatering stir-fry that’s loaded with savory shrimp and pork, along with a crisp, colorful medley of vegetables. This makes it equally suited to serve as a main or as a side dish alongside other Chinese-American favorites.
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INGREDIENTS (makes 4 servings)
160 grams rice vermicelli dried (a.k.a. maifun or bee hoon)
For shrimp & pork
130 grams small shrimp (peeled and deveined)
130 grams pork loin (sliced into strips)
2 teaspoons soy sauce
2 teaspoons shaoxing wine
1 teaspoon potato starch
For sauce
3/4 cup chicken stock
2 tablespoons fish sauce
1 tablespoon oyster sauce
For eggs
2 teaspoons vegetable oil
2 eggs ( lightly beaten)
For stir-fry
2 tablespoons vegetable oil
10 grams garlic (minced)
10 grams ginger (minced)
85 grams onion (1/2 medium, sliced)
85 grams red bell pepper (1/2 pepper, sliced)
85 grams green bell pepper (1/2 pepper, sliced)
140 grams bamboo (julienned)
110 grams bean sprouts
2 tablespoons curry powder
2 scallions (finely chopped, for garnish)
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Хобби
Can't wait to make this! Another stunning recipe from my head chef. Thank you, Mark.
You’re welcome! I hope you enjoy it!
Always love your recipes and videos. I've made so many of your recipes and they are easy to follow and always tastes great! Thank you for doing what you do. So glad I'm a Patreon.
Thanks Vi! Not sure how I missed your message. I hope you are your family are doing well during these difficult times!
Yummy! Your videos always inspire me and your delivery cheers me up! Thanks, Marc!
Hi Tess, I'm so glad to hear they're able to cheer you up, I think we could all use a little cheer these days ✨ Stay safe and healthy and have a great week!
Love this recipe not a bamboo or water chestnut fan in general though😉 I was living and working in Idaho on a cattle ranch ,went into town one evening and went into a Chinese cafe called Emmett Chinese cafe the Singapore style chowmein sounded amazing so I requested an order of it and the rest is history. I have been ordering it the same way for over 25 years now but unfortunately I was in a truck accident and had to move back to California. I have yet to find a recipe that even comes close to Chef chins and Idaho. However, yours is very very close, it’s about a 12 Hour Dr. back to Emmett from here call me crazy but that dish would be worth every hour of driving if I could afford it. In the meantime please keep your videos coming. They look amazing and I’ll have to be doing my own cooking of Singapore chow mein from now on I guess. Thank you again for your video. I enjoyed it. Have a blessed day.
Kenny ( Diamond K ranch horses)
Hi Kenny, thanks for the kind note! That's the great thing about stir-fries like this, you can customize with the veggies/protein you like best. I'm sorry to hear about your accident, but glad this will be able to tide you over until you can get back to your spot.
Hi, happy I found your channel. I can’t wait to make this. Great knife skills.Thanks
Welcome to the channel!😀
Great video!!!! Thank you so much 🥰🙏🏼✨
You're welcome!
Awesome video & technique! Thanks :)
Thanks, and you're welcome!
Super nice. Video montages as impressive as ever. Good job, guys.
Thanks!
Looks really good I will try this.
Thanks Rovina, I hope you enjoy it!
Great to hear new ideas for bell.peppers. 👌
Looks good :) its nice to know they work well in a bento too
Thanks! Yes, I love adding this to a bento.
yours looks the best I've seen! 🤤🤤🤤
Thank you 😄
Let"s cooking in tomorrow 😁✌ thank you for sharing good recipe 🙏😊❤
You're welcome! I hope you enjoy it!
Waw just love it
Thank you!
themixture of the ingredients is very inviting, love it. Keep safe and connected my new friend.
Thank you! Have a great weekend!
@@NoRecipes same to you my friend.
Singapore noodles aren't easy to find in italian chinese restaurant, but they're a favourite of mine, so I'm constrantly trying every version I stumble upon in order to be able to recreate the flavour I recall... I'm trying this recipe of yours asap, it looks really promising!
I hope you enjoy it, let me know how it goes!
Yummy recipe
Thanks!
Will try this..
I hope you enjoy it!
Wow very nice n full color
Thanks!
@@NoRecipes you wlcm..make new another best recipe
Hi Marc! Yet another wonderful video...the Singapore Noodles look beautiful and so delicious! Thanks for such and interesting and helpful lesson. It's so interesting with food at most Chinese restaurants in the United States. I think the food that caters to American palates has become a unique cuisine of its own. Where I live, in the San Francisco Bay Area, we are finding more Chinese restaurants that offer authentic cuisine from various regions of China, which is really wonderful. I'm not sure this is true all over the country, but I'm glad it's happening here. By the way - great t-shirt!!! :-)
Thanks Erin! I hope you're feeling better. Pretty much every country on Earth has their version of Chinese food, so it's so interesting to see how it's changed to suit the local palate. Chinese-American food really is a cuisine of it's own, but I'm with you that it's nice to have more authentic offerings. Take care and have a great week!
@No Recipes Yes, there are some newer restaurants here which are specializing in food from a certain region or town (one restaurant features food from the town of Shenyang in northeast China) or they specialize in handmade noodles, dumplings, hot pot, or other wonderful dishes. I'm really glad to see the increased appreciation for food and culture. I'm lucky to live here where there are more and more restaurants with food from all around the world. Yes, please take care - wishing you good health.
@@erinuber2881 Wow that's so cool, I don't think I've ever had food from Shenyang. I love how there are so many regional cuisines in China.
@No Recipes There is very delicious food in Shenyang! China is a fascinating country. Let's face it...our whole world is wonderful. Sending good wishes to you for a safe and healthy week ahead.
Wow, mad knife skills with such consistent and fine cuts. This looks delicious and will have to try it. I think I have a yellow colored curry and yours looked red. Does it matter? Thank you!
Thanks Joel! My curry powder is kind of a golden color, but any Asian-style curry powder should work. I hope you enjoy it!
Hello! new subbie...I made this on last Saturday, and it was goooood! I skipped the fish oil...
Hi Deborah, welcome to the channel, I'm glad to hear you enjoyed this!
Hi marc, sing noodles bee hon is also famous.here.in PH, here its called "bihon". Tagalog word here. And famous stir fry noodle of bihon is "pansit bihon" same ingredients and alao for the.sauce, we normally add more veggies like cabbage, carrots, green. Beans, sometimes we add chirizo chinese sausage.
Yum! I love Pancit Bihon, but I think my favorite Filipino noodle dish is Pancit Palabok!
@@NoRecipes Really! Wow its also my favorite! So glad you liked it too!!
Thought I was having severe deja vu until I realized I saw this recipe on the NoRecipes website a week ago lol
😆
Good tip on keeping the noodles in cold water. I have done Singaporean noodles at home and although delicious, I will never get the “wok hey” like in restaurants.
Hi JT, the "wok hei" flavor is a combination of maillard browning as well as burning oil. You can achieve the taste on a home stove by getting the pan very hot, and giving the food a chance to brown/burn a bit by not stirring it so much towards the end.
Whenever I go to an American Chinese restaurant I always order Singapore noodles. No matter how mediocre the other food is, the Singapore noodles are usually good.
That's a good point, I don't think I've had a really terrible Singapore Noodle. I guess the curry flavor helps cover up any mistakes.
@@NoRecipes And hot chili oil. 🤣
Can I substitute to Angel hair pasta instead? Thanks!
HI Reynoso, I haven't tried it, but I think it should work.
Can I use angel hair pasta?
Hi Ray, you could in theory, but it's not going to cook the same way, so you'll probably need to par boil them first.
When to add the ginger?
6:55
Cutting board brand please?
They're OXO cutting boards.
Starts naming ingredients at 1:40
I think he was using grams for some of the measurements?
Hi Athena, the full list of ingredients and quantities is in the video description. You'll also find a link there to see the written recipe on my site, which has a function to convert metric to imperial.
@@NoRecipes Thanks
I like a little sesame oil
Good call!
good contents
want to be friend?
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I sped it 1.5. Talks normally.
Hi Jayson, I'm glad you were able to find a speed that works for you. I have a lot of non-native English speakers watching my channel so I try and speak at a pace everyone can keep up with.